Looking for a recipe that is high on taste but low on carbs? Try this Light and Healthy Strawberry Rhubarb Crisp recipe. Serve it for your family and bag a whole lot of compliments. - 80.0761

In medium mixing bowl, combine rolled oats, 1/2 cup flour, brown and granulated sugars, cinnamon and nutmeg. Mix well. Cut in butter to form fine crumbs. Set aside. Place rhubarb in 2-quart casserole. Sprinkle with 3 tablespoons flour. Stir to... - 49.4594

Preheat the oven to 200°C/gas 6. Place the chopped rhubarb and strawberries in a baking dish. Sprinkle with the flour and sugar and toss to combine. Bake for 10 minutes. For the topping, mix the muesli, flour and sugar together in a large bowl, add the... - 43.0525

Preheat the oven to 350°F. If the strawberries are large, cut them in half. Combine the strawberries, rhubarb, and granulated sugar in a 2-quart baking dish. In a small bowl, blend the cornstarch with the orange juice. Pour this mixture over the fruit and... - 39.9232

Wash rhubarb; cut off and discard leaves. Cut rhubarb stalks into 3/4" pieces. You will need 5 c. diced rhubarb. Arrange rhubarb in 8" square glass baking dish. Combine strawberry gelatin powder and cornstarch in bowl. Sprinkle over rhubarb. Combine flour,... - 38.7641

Put mixture into 13 x 8 x 2-inch pan. Put topping on top. Bake in 350° oven for 45 minutes or until topping is browned. Serve with cream or ice cream - 30.1458

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