Want to make a delicious, healthy and attractive dessert for kid's party? This video from weelicious is all about Strawberry and Cheese Kids Dessert. The recipe would take just seconds and are totally fun to make for elders and kids. - 128.377

All health-watchers, here is a great dessert for you people, which is absolutely sugar-free. In this video, chef shows the super-easy way to serve a healthy dessert, using only two ingredients - fresh strawberries and fresh cream. It's an ultimate choice for... - 91.3383

Want to know of a sweet tea time sandwich that not only tastes nice but also looks very appealing? Then this video is just the thing for you. Watch to know more! For a romantic tea for two, these heart sandwiches are just perfect! - 87.2362

GETTING READY 1) Place a 7-cup mold in freezer and chill until needed 2) In a bowl, place ice cream, and soften. 3) Immediately smear the ice cream as quickly as possible with back of spoon inside the mold to make 1/2 inch thick shell lining. 4) Place the... - 45.6683

Line a 13x9-inch (33x23-cm) cake pan with waxed paper; grease paper. Preheat oven to 425°F (220°C). To make cake, put egg yolks and granulated sugar into a large bowl. Beat until pale and creamy, 5 to 10 minutes with an electric mixer. Beat egg whites until... - 45.3734

Bite into a chunk of this scrumptilous and irresistible Strawberry Cream Log at dessert tonight ! Its so cnvenitent to make! Try out the Srawberry Cream Log and let me know how you've liked it! - 44.152

Preheat oven to 375 degrees. Grease a 10" x 15" x 1" pan; line with waxed paper and then grease paper. Place eggs in a 2-quart mixing bowl; set over slightly smaller bowl of hot water. Add salt and baking powder. Beat until foamy, by hand or with electric... - 43.068

Heat oven to 475 degrees. Roll pastry very thin and cut 60 rounds with a 2 1/4-inch cookie cutter. Put 1 round in bottom of each of ten 2 3/4-inch muffin cups. Overlap 5 more rounds around the sides of each cup, moistening where they overlap and pressing... - 39.6898

Strawberries With Lemon Cream is an amazingly delicious easy to prepare dessert recipe which cannot just escape your guest's attention. Try this Strawberries With Lemon Cream; I am sure your loved ones will give you a lot of compliments for this! - 39.2114

Soften gelatin in milk for 5 minutes. Dissolve over hot water. Pick over, wash, and hull berries. Press berries through a sieve or put through a food mill. There should be 1 cup pureed berries. Stir into the berries the dissolved gelatin, lemon juice, the... - 37.0708

Mix the gelatin, sugar, and salt in a saucepan. Stir in the cream and water. Set over low heat and stir until sugar and gelatin are dissolved. Remove from heat and stir in the extract. Cool slightly, then chill until mixture is slightly thickened, stirring... - 36.7745

This Strawberries and Cream is a really impressive thing, especially to serve as dessert for get-togethers. Yes, with flavored gelatin and fruit sauce topping, this Strawberries and Cream is definitely out of the ordinary. Come taste it to believe it! - 34.9842

Use a vegetable spray to lightly grease the cookie sheets. Combine cream cheese and maple syrup in a small bowl. Cream thoroughly. Beat in cake mix until mixture is moist and in large crumbs. Chill at least 10 minutes. Lightly dust hands with flour. Form... - 34.832

Reserve 8 berries for garnish. Crush strawberries and mix with sugar. Let stand for 30 minutes. Mix tapioca with salt and water. Cook over low heat, stirring constantly, until tapioca is clear. Drain juice from berries and measure. Add water to make 2... - 34.6656

Cut strawberries into pieces, reserving some for decoration. Soak gelatine in water for five minutes. Place on extremely low fire and stir until gelatine is dissolved. Add rest of the ingredients except cream. Put in refrigerator to set. When jelly is... - 34.4089

Dissolve gelatin in boiling water. Add berries, stirring occasionally till thawed. Add pineapple and banana. Pour half the mixture into an 8x8x2-inch pan. Chill till firm. Spoon sour cream over chilled gelatin, spreading in an even layer; pour remaining... - 34.3973

Dissolve gelatin in boiling water. Add berries, stirring occasionally till thawed. Add pineapple and banana. Pour half the mixture into an 8x8x2 inch pan. Chill till firm. Spoon sour cream over chilled gelatin, spreading in an even layer; pour remaining... - 33.9822

Pour cold milk into blender container, add gelatin and hot juice. Cover and process at low speed for about 1 minute. Remove cover and add honey, berries, and egg yolks. Process until berries are pureed. Add the cream and ice, then process at medium speed... - 33.7394

Place yogurt and cream cheese in container of an electric blender. Cover and process until smooth, stopping once to scrape down sides. Add strawberries, and process until smooth. Spoon strawberry mixture evenly into paper cups. Cover tops of cups with... - 33.4482

Pour boiling water over gelatin in 2-quart bowl; stir until gelatin is dissolved. Add ice cubes; stir until gelatin begins to thicken. Remove any unmelted ice. Beat in sour cream with hand beater until smooth. Stir in pie filling. Divide mixture among 6 molds... - 33.1936

1. Make and chill the pate sucree Roll out thinly on a floured surface and use to line 14 tart tins. Press a square of foil into each and chill for 15 minutes. 2. Bake 'blind' in a preheated oven, 190°C/375°F, for 10 minutes or until golden brown. Leave to... - 32.9485

1. Scald 2 cups of the milk in the upper part of a double boiler. Stir the rice into the milk and cook over simmering water about 45 minutes, or until the rice is tender. 2. Soak the gelatin in the cold water. 3. Add the sugar, salt and the rest of the milk... - 32.0852

1. Mix gelatin, sugar, and salt in a saucepan. Stir in half-and-half and water. Set over low heat and stir until sugar and gelatin are dissolved. Remove from heat and stir in vanilla extract. 2. Cool slightly, then chill until mixture is slightly thickened,... - 31.9769

This Strawberry Cream Crepes is a dessert. Enjoy this amazingly delicious Strawberry Cream Crepes and share your feelings with us! - 31.8384

Prepare SPONGE ROLL and while it is baking, prepare berries and add honey Combine whipped cream and flavoring. While roll is still warm, place a piece of wax paper on a cold cookie sheet and sprinkle the paper lightly with flour. Invert warm SPONGE ROLL on... - 30.6817

1. Make shell: Mix crumbs and cinnamon in small bowl. Combine melted butter or margarine and your favorite no-calorie sweetener, using the equivalent of 6 teaspoons sugar, in a cup; blend into crumb mixture. Press evenly over bottom and side of a 9-inch pie... - 30.2884

Pour the cream into the work bowl and process until it starts to thicken. Watch carefully, do not beat it too much. Add the cleaned strawberries (saving 4 for garnish), the sugar and the kirsch and process for about 10 seconds until the strawberries are... - 30.2364

Place the sugar, water or apple juice in a micro wave-safe measuring cup. Microwave 2 minutes at MEDIUM-HIGH, stirring once. Add to the hot syrup the liqueur of your choice and a few drops of rose water; if you wish, omit the liqueur and use only the rose... - 28.8446

Combine first 3 ingredients; mix gently. Cover and chill 2 hours. Drain. Process enough strawberries in blender to make 1/2 cup puree; set aside. Beat whipping cream until foamy; gradually add 3 tablespoons sugar, beating until stiff peaks form. Gently fold... - 28.4853

Put the gin, strawberries, lemon juice, cream and sugar into an electric blender. Whirl on high speed for 15 seconds. Pour into a tall glass over ice cubes. Add a little soda water and stir. - 27.8289

In a chilled bowl, whip cream and confectioner's sugar until stiff. Carefully fold in strawberries. Split cake layers in half. Place top slice of first cake layer on plate macaroon side down. Spread with one-third filling. Top with bottom slice macaroon side... - 27.762

This Frozen Strawberry Cream has become an addiction. I seem to want it on almost everything I eat ! Toast, cakes, ice-cream….I can go on and on. Try this out for yourself and tell me what you have tried it out with ! You'll share your secret with me... - 27.5068

Dissolve gelatin in 1 cup hot water; add 1/2 cup cold water. Pour into bowl; refrigerate until partially thickened. Mix sour cream with strawberries. Stir into gelatin mixture. Pour into 4-cup mold; chill until firm. - 27.3471

Combine all ingredients; mix thoroughly. Freeze in ice cream freezer according to manufacturer's directions. Let ripen. Garnish with fresh strawberries. - 27.2828

Sprinkle strawberries with sugar and set aside. Beat condensed milk with lemon juice until thick. Fold in strawberries and whipped cream. Divide between crepes and fold. Gar nish with additional whipped cream and a strawberry centered on cream. - 25.6443

Sprinkle sugar on strawberries; stir gently. Cover and refrigerate at least 2 hours. Prepare whipped topping mix as directed on package. Gradually stir in liqueur. Fold in strawberries. (Can be served immediately.) Cover and refrigerate. - 25.1019

Halve strawberries and sweeten with sugar. Add kirsch or Cointreau, if desired. Before folding, spread half the cooked omelet with a little sour cream and top with drained berries. Fold and turn out on plate. Add additional strawberries. - 21.2246

Mash the strawberries with a fork and mix with the sugar. Whisk double cream until fairly thick, then add the single cream so that the mixture is not too heavy. Blend cream and strawberries together and put into individual glasses or one large dish. Decorate... - 19.0172

Method Hull strawberries, place them in a bowl, sprin- kle with granulated sugar to taste (less will be needed if frozen raspberries are used in the cream) and spoon over the orange juice and kirsch. Cover and chill. To prepare the raspberry cream: push rasp-... - 17.6628

Strawberry Cream can be used to enhance the taste of dessert or can be just had alone. This yummy cream is irresistible. You just cant miss this wonderful Strawberry Cream! - 13.3642

Spoon strawberries into individual dessert dishes; top with sour cream, and sprinkle with sugar. - 12.7064