Stove top stuffing is a commercially prepared ready-made stuffing that is used as an accompaniment and also as a medium for baking meat, such as pork or chicken. It is generally believed to taste like good quality homemade stuffings.
Manufacturer of Stove Top Stuffing
The product was introduced by General Foods in 1972, which later was marketed under the brand Kraft General Foods from 1992. The preparation was made by three scientists who won Nobel Prizes. Bill Lovas is attributed the credit for making this preparation for the first time.
Cooking With Stove Top Stuffing
Stove Top Stuffing can be easily cooked to the make the desired dish. Unlike other stuffings it can be easily prepared on a stove or in a pot.
Stove Top Stuffing Flavors
The stove top stuffing is available in a lot of flavors:
â€¢ Chicken, Lower Sodium Chicken
â€¢ Traditional sage
â€¢ Pork, beef
â€¢ Savory herbs
â€¢ San Francisco Sourdough
â€¢ Mushroom & Onion
â€¢ Tomato and Onion
â€¢ Roasted Garlic
â€¢ Long Grain & Wild Rice
A number of stove top stuffing recipes can be made using these flavors.