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Stove Top Casserole Recipes
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Stove Top Split Pea Casserole
Stove Top Split Pea Casserole has a Tangy taste. The beef and tomatoes give the Stove Top Split Pea Casserole moist taste. - 34.633
Stove Top Chicken Casserole
Remove skin from chicken pieces. Place chicken in saucepan. Cover with cold water and bring to boil. Skim off foam.
Add carrots, celery and potatoes. Season; add parsley and basil. Bring to boil and cook 30 minutes over medium heat.
Add mushrooms and continue... - 34.2745
Sausage Stove Top Casserole
Cut sausages into 1/2 inch pieces, fry until brown.
Add all ingredients except cheese.
Add the spaghetti dry (not cooked).
Stir all to mix.
Cover and simmer until pasta is tender (about 30 minutes).
Add boiling water if necessary to keep... - 42.9025
Stove Top Casserole
In large teflon skillet saute zucchini slices 1 cup at a time, in 1 tablespoon oil, with garlic.
Cook until almost tender and a little brown; drain on paper towels.
Pour off any excess oil; then layer hot zucchini in skillet, seasoning lightly with salt and... - 29.9502
Top Of Stove Casserole
Brown meat and onion in a large skillet; drain.
Add tomatoes, rice, water, and sugar.
Cover and cook over low heat about 25 minutes or until rice is tender.
Add peas and season.
Heat slowly until hot. - 29.5963
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Top Stove Scalloped Potatoes
In a saucepan, heat combined water and milk to boiling.
Add salt, pepper, potatoes, carrots, and onion; then cover, and cook over medium heat for about 15 min., or until vegetables are tender.
Do not drain, Add butter, diced cheese, and crumbled crackers;... - 29.113
Basic Beef Casserole
Basic Beef Casserole is festive recipe. The Basic Beef Casserole gets its rich taste from beef mixed with onion and carrot flavored with black pepper. The Basic Beef Casserole is prefect family recipe. - 42.9625
Rice And Cabbage Casserole
In a large saucepot or Dutch oven, steam cabbage in oil and 1/4 cup water for 15 minutes.
Drain and set aside.
In a large skillet, lightly brown ground beef; drain off fat.
Add onion, green pepper, celery, black pepper, salt and garlic powder; mix... - 43.4564
Almond Chicken Casserole
1) In a large bowl, put the onion and chicken. Pour the applejack all over and marinade for about 2-3 hours.
2) Preheat oven to temperature of 450 degrees.
3) Take the chicken out of the marinade, reserving both the onion as well as the... - 41.8126
Herring And Potato Casserole
Peel and cut the potatoes into 1/8 inch slices.
Put them in cold water to keep them from discoloring.
Peel and slice the onion.
Cook the onion lightly in 2 tablespoons of butter until soft and transparent.
Butter a 2-quart baking dish.
Drain the potatoes and... - 37.0298
Pecan And Celery Casserole
Melt the margarine with the oil in a flameproof casserole and fry the onion and leeks until softened.
Add the celery and cook for a further 3 to 4 minutes.
Stir in the flour and cook for 1 minute, then gradually add the stock and milk.
Bring to the boil,... - 38.68
Aunt Ruth's Onion Casserole
In a saucepan steam onions in 1 cup water until barely tender, 8 to 10 minutes.
Mix tomato juice and cornstarch together; heat in a casserole dish that can be used on top of the stove.
When tomato juice mixture has thickened, stir in onions until all are... - 42.1393
Vegetable Beef Casserole
1) Preheat oven to 375° F.
2) Take a 2 quart flameproof casserole dish and spread one tomato slice over the bottom.
3) Top with 1/2 the squash slices and sprinkle 1/2 the quantity of onion.
4) Sprinkle rice evenly and add the remaining... - 48.1973
Southwest Turkey Casserole
1. In a 4-quart flameproof casserole, combine the rice, green chiles, olives, tomatoes and their juices, broth, 1 teaspoon salt, and the ground cumin. Add the turkey and mix the ingredients thoroughly. Cover and refrigerate for up to 5 days, or freeze for up... - 33.8011