Stone Ground Honey Wheat Bread Recipes

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Whole Wheat Bread Sweetened With Honey

Mash the yeast and 1 1/2 tablespoons of the water together to make a smooth paste. Leave in a warm, draught-free place for 15 minutes or until frothy. Put the flour and salt into a mixing bowl and make a well in the centre. Add the yeast mixture, honey,... - 34.5019

Sunflower Whole Wheat Bread

In a large bowl, dissolve yeast in water. Add milk, 2 tablespoons of the butter, salt, and honey. Beat in 5 cups of the flour to make a soft dough; stir in sunflower seeds. Turn dough out onto well-floured board; knead until smooth and elastic (10 to 20... - 40.1255

Carrot Wheat Bread

In a large bowl, dissolve yeast in water. Add milk, 3 tablespoons of the butter, salt, and honey. Gradually beat in 5 cups of the flour to make a soft dough; stir in carrot and raisins. Turn dough out onto well-floured board (use about 3/4 cup); knead until... - 44.4384

Honey Multigrain Hearth Bread

In a large bowl, combine yeast, 1 cup water, and honey; let stand 5 minutes to soften yeast. Add milk, whole-wheat flour, and 3/4 cup all-purpose flour; stir until moistened. Cover and keep in a warm place 1 to 2 hours. Meanwhile, in a small bowl, combine... - 38.1564

Cinnamon Orange Poppy Seed Bread

Preheat the oven to 350°F. In a medium-size mixing bowl, combine the flour, sesame seeds, dry milk, poppy seeds, baking powder, salt, and cinnamon. Stir until well blended, Mix the remaining ingredients in a small bowl and stir into the dry mixture. Mix just... - 37.1255

Old Fashioned Cornbread

GETTING READY 1. Grease an 8-inch square baking tin with butter or oil. 2. Preheat the oven to 425 degrees F before baking. MAKING 3. Into a large-size mixing bowl or in a food processor bowl, sift the flour with the baking powder and salt. 4. Stir in the... - 45.9157

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