Stone Fruit Recipes

Soften yeast in warm water. Combine scalded milk, the 1/3 cup sugar, shortening, salt, and cool to lukewarm. Stir in 1 cup flour. Beat well. Add yeast and eggs. Add remaining flour or enough to make soft dough. Place in greased bowl turning once to grease... - 48.8711

GETTING READY 1) Preheat oven to 350° F. 2) Grease a 10 inch tube pan. 3) Take 1/4 cup warm water and dissolve yeast in it. MAKING 4) Take a large bowl and combine milk, shortening, salt and sugar in it. Cool to lukewarm. 5) Add 1 cup flour and beat... - 46.244

GETTING READY 1) Preheat the oven to 325°F (160°C). MAKING 2) Cream the fruit sugar and butter together. 3) Stir in the flour and salt, blend well. 4) Then stir in the chopped nuts and vanilla, mix to form a dough. 5) In each teaspoon dough, enclose a... - 46.2171

Pour the unsifted confectioners' sugar into a large bowl. Cut the butter from the stick into small slivers, dropping them into the sugar. Add the cream and vanilla or almond extract. Work with your fingertips until the mixture clings together somewhat. Turn... - 44.4864

Cook fish portions according to package directions; keep warm. Heat wok over high heat; add oil. Stir-fry carrot, green onions, and garlic for 3 minutes. Stir in broth, honey, vinegar, and soy sauce. Bring to boiling; reduce heat. Cover and simmer about 10... - 41.0806

Prepare gelatin as directed. Stir in 1 cup cherries. Pour into 9 inch cake pan; chill until firm. Mold ice cream in 9 inch cake pan; chill until firm. Combine cookie crumbs and butter; work until all crumbs are moistened. Divide into 3 equal parts. Just prior... - 40.916

Rinse the fish fillets under plenty of cold running water and pat dry on kitchen paper. Put 2 fillets side by side in an oval dish. Season with salt and pepper. Add the white wine. Cover and microwave on HIGH for 3 minutes. Remove the cooked fish fillets with... - 39.9283

Combine eggs, sugar, nuts, dates, coconut, almond extract, vanilla and salt. Place in greased 8-inch square pan. Bake at 350 degrees for 30 minutes, stirring mixture at 10-minute intervals. Remove from oven; stir well. Cool; shape around cherries. Roll in... - 39.4893

Cream shortening and sugars together. Beat eggs, add vanilla and soda dissolved in the water. Combine egg mixture with the shortening and sugars. Sift flour with baking powder and salt and stir into creamed mixture. Add remaining ingredients. Shape into small... - 38.9204

Sugar Plums is a recipe that can be prepared in nearly no time. Try this Sugar Plums recipe; I am sure you will have a huge fan following for this one! - 38.4852

Dissolve gelatin in boiling water; add cold water and lemon juice. To 1 cup gelatin mixture add the cooking sherry; pour into a 2 quart mold and chill till set. Meanwhile, chill remaining gelatin till partially set, then whip till fluffy; fold in sour cream,... - 37.7003

Combine sugar and yeast; add warm water (110 degrees). Let stand until bubbly; add scalded milk (or use dry milk & warm water), shortening (softened), eggs; beat well. Stir in 1 cup of flour; beat well. Add remaining flour and salt. Make a soft dough. Mix... - 37.6161

Cut apricots into thin strips. In small heavy saucepan, combine apricots, tangerine rind and juice and honey; cover and bring to simmer. Reduce heat to low and cook, stirring frequently, for about 10 minutes or until apricots are very tender and... - 36.923

Rinse prunes and apricots, cover with cold water, bring to a boil, and boil for 5 minutes. Drain and cool. Cut prunes from pits and chop. Chop apricots. Cream shortening thoroughly and gradually blend in vanilla extract and milk. Combine flour, salt, and 1/3... - 36.7594

GETTING READY 1. Start by draining the lychees and kumquats, make sure to reserve the syrups, take the raspberries and hull it, take the bananas and start peeling and slicing it MAKING 2. Place prepared fruit in glass serving dish 3. In a bowl, pour orange... - 35.6301

Cream butter and 1/2 cup powdered sugar. Add flour and vanilla; mix well. Stir in pecans. Chill dough for several hours. Mold dough around cherries, covering completely. Place on ungreased cookie sheet. Bake at 375 degrees for 20 minutes. Roll warm balls in... - 33.8823

GETTING READY 1) Wash apricots. 2) Preheat slow oven (300°F. - Gas Mark 2) MAKING 3) Put whole apricots in a fireproof dish. 4) Add sugar and strained lemon juice. 5) Cover and place at oven and bake for 1 hour. SERVING 6) Cool and serve with cream or ice... - 32.4501

Prepare dough as directed for Sugarplum Bread. Let double (2 hours). Punch down; divide in half. Cover; let rest 10 minutes. For Sugarplum Ring, pinch off balls of dough about 1 1/4 inches in diameter. Combine the sugar, cinnamon, and chopped walnuts. Dip... - 31.2229

1. Drain the juice from the cherries and add enough water to it to make 2 cups liquid. 2. Heat the liquid and stir the raspberry gelatin into it until dissolved. Pour half of this gelatin into a loaf pan 8 1/2" x 4 1/2" x 2 1/2". Chill until it begins to... - 29.4802

Salt and pepper chops and brown on both sides. Place uncooked rice in bottom of casserole. Pour cherries and juice over rice. Sprinkle sugar, lemon peel, and cinnamon over this and arrange chops on top. Cover and bake 1 1/4 hours at 350 degrees. - 28.3149

Dissolve gelatin in boiling water; let thicken slightly. Add cream cheese and whipped cream. Dissolve cherry gelatin in boiling cherry juice. Cool; add cherries. Place lemon mixture in bottom of well-oiled ring mold. Top with second mixture. - 27.4328

1. In a skillet heat the butter, add the duck and brown on all sides. Drain off the fat. Pour the sherry over the duck and remove it to a platter. 2. To the pan add the garlic and cherries, reserving the juice. Boil two or three minutes. Blend the potato... - 26.9677

Combine cherries and pectin in a large sauce pot. Bring to a rolling boil, stirring frequently. Add sugar. Bring to a rolling boil; boil hard 1 minute, stirring constantly. Remove from heat. Skim foam and stir alternately for 5 minutes. Pour hot into hot... - 26.8361