Stollen Recipes

Stollen is a type of German cake which is styled to look like bread. It is prepared with the use of sugar and dried fruits, and is topped with icing sugar. This cake is eaten during Christmas and is also known by ... More »
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German Stollen Bread

Make your Christmas holidays more special with a delicious holiday favorite, stollen bread. Watch this incredible video that shows a recipe for traditional German bread packed with raisins and candied fruits, crusted with cinnamon and sugar. This interesting... - 86.3399

Easy Baked Stollen

In Germany, this Stollen has always been a favorite at households. A very traditional Christmas time sweet bread, Stollen is so rich with fruits and nuts and has this so welcoming falvor that is loved by all!. Give this amazing traditional bread a try! - 52.3434

Festive Stollen

Soak raisins, mixed fruits, and currants in rum. Meanwhile, in large mixing bowl combine 1 1/2 cups of the flour and the yeast. Heat milk, butter, sugar, and 1 teaspoon salt just till warm (115° to 120°), stirring constantly. Add to dry mixture in mixing... - 50.0163

Hazelnut Stollen

To make yeast dough, stir a pinch of sugar into milk; sprinkle with yeast. Let stand 5 minutes. Stir gently. Sift flour, remaining sugar and salt into a large bowl. Melt margarine; cool slightly. Stir margarine, egg and lemon peel into yeast mixture. Beat... - 49.9361

Stollen Bread With Icing

In large mixer bowl, dissolve yeast in warm water. Add sugar, salt, eggs, egg yolk, 1/2 cup butter and 1 1/2 cups of the flour. Blend 1/2 minute low speed, scraping bowl constantly. Beat 10 minutes medium speed, scraping bowl occasionally. Stir in remaining... - 47.8104

Almond Stollen

Sift the flour into a bowl. Make a depression in the center and sprinkle in the yeast. Pour in the lukewarm milk, dissolve the yeast in it, and sprinkle a little flour over the yeast-milk mixture. Let stand in a warm place, covered, until small fissures are... - 47.7627

Stollen

Scald milk and add shortening to melt. Soften yeast in warm water. Add 1 tablespoon sugar to yeast. Add cooled milk and shortening, 3/4 cup sugar and salt. Add beaten egg and flour to make soft dough. Let stand 10 minutes. Knead on lightly floured surface... - 47.6301

Almond Stollen

This Almond Stollen is a delicious German sweet bread which you might want to gift to your friends during Christmas or more informally for any occasion. Try this lemony almond glazed bread for your next meal and let me know if you like it. Your suggestions... - 47.2466

Holiday Stollen

In large mixer bowl, beat butter, egg yolks, granulated sugar, salt, lemon peel, orange peel and vanilla until light and fluffy. Slowly add milk; mix thoroughly. Add 2 cups flour and yeast; mix well. When mixture is smooth, add enough remaining flour, 1/2 cup... - 47.1833

Quick Stollen

Combine flour, baking powder, sugar, salt, mace, cardamom, and almonds. Cut in butter with a pastry blender until mixture resembles coarse crumbs. Blend cottage cheese, egg, vanilla, almond extract, rum, currants, raisins, and lemon peel; stir into flour... - 47.1125

Stollen Slice

The stollen slice is a mixed berry and dried fruit dessert that is baked and served warm. Baked with a bottom layer of puff pastry with dried fruits and nuts on top along with marzipan and brushed with a jam and brandy glaze, the stollen slice is a rich and... - 47.0554

Stollen

1. In small saucepan, heat milk just until bubbles form around edge of pan; remove from heat. Add granulated sugar, 1 cup butter and the salt, stirring until dissolved. Let cool to lukewarm (a drop on wrist won't feel warm). 2. In large bowl that has been... - 46.838

Christmas Stollen

Cut open the vanilla bean and scrape out the pith with the tip of a knife. Sift the flour into a bowl. Make a depression in the center, sprinkle in the yeast, and dissolve it in the lukewarm milk. Sprinkle a little flour over the yeast-milk mixture and let... - 46.6435

Christmas Stollen

GETTING READY 1) Preheat oven to 350° F. 2) Take 1/2 cup lukewarm water and dissolve yeast in it. MAKING 1) Take a bowl and combine in it currants and raisins. 2) Cover with boiling water. Let stand for about 5 minutes. 3) Drain the mixture and rinse well.... - 46.3863

Whole Wheat Christmas Stollen

FOR GETTING READY 1) With a plastic cup to sprinkle yeast over 1/4 cup warm water. 2) Let stand in a warm place about 5 minutes until it dissolves or puffs. 3) In your food processor, use the METAL BLADE setting to coarsely chop the nuts, apricots and... - 46.3722

European Christmas Stollen

To make yeast dough, put warm milk into a medium bowl; stir in 11 tablespoon sugar. Sprinkle with yeast; let stand 5 minutes or until the surface is frothy. Stir gently to moisten any dry particles remaining on top. Sift 6-2/3 cups (1 kg) flour, salt and... - 46.322

Date & Almond Stollen

1. For the dough, stir 1 teaspoon sugar into warm milk and sprinkle with yeast. 2. Let stand 5 minutes or until the surface is frothy. 3. Stir gently to moisten any dry particles remaining on top. 4. Sift flour and salt into a large bowl. 5. In a medium bowl,... - 46.3038

Homemade Stollen

Stollen is a sweet German Christmas traditional bread. Full of currants, cherries, fruits and nuts, this sweet bread is apt for celebrating the forthcoming occasion. Try this Stollen and tell me if you like it. - 46.1784

Grandmother Rohlff's Stollen

Combine raisins, currants, candied fruit and brandy in bowl; mix well. Heat milk and butter in saucepan until butter melts, stirring constantly. Cool to 105 to 115 degrees. Combine milk mixture with yeast, sugar and 1 cup flour in bowl; mix well. Let stand... - 45.6228

Nut Stollen

In a large bowl, dissolve yeast in water. Stir in sugar, salt, milk, butter, and egg yolks; blend well. Gradually beat in about 2 1//2 cups of the flour to make a soft dough. Turn dough out onto floured board; knead until smooth and satiny (5 to 20 minutes),... - 45.291

Basic Stollen

Cream the yeast with 2 tablespoons (3 T) of the milk. Sift the flour and salt into a warmed bowl. Make a well in the centre. Cream the butter with the sugar, add the egg and beat well. Add to the flour, with the remaining milk, yeast liquid, fruit, peel, nuts... - 45.2567

Stollen

Dissolve yeast in 3/4 cup warm water in large mixer bowl. Beat in sugar, salt, eggs, egg yolk, 1/2 cup margarine and 1% cups of the flour on medium speed, scraping bowl constantly, 10 minutes. Stir in remaining flour, the almonds, fruit and lemon peel. Scrape... - 45.1709

Christmas Stollen

Dissolve the yeast in 1/2 cup lukewarm water. Combine the raisins and currants in a bowl and cover with boiling water. Let stand for 5 minutes, then drain. Rinse and drain again. Sift the flour, sugar, salt and spices together into a large bowl. Add the milk,... - 44.8104

Stollen

In bowl, combine fruits and rum; let stand 1 hour. Drain fruit, reserving rum. In saucepan, heat soup, milk, butter, and reserved rum to lukewarm (110°F.). Meanwhile, in large bowl of electric mixer, combine 3 cups of flour, sugar, and yeast. Add eggs, lemon... - 44.5824

Fruity Christmas Stollen

1. Sprinkle yeast into very warm water in a 1-cup measure. ("Very warm water" should feel comfortably warm when dropped on wrist.) Stir in 1/4 teaspoon of the sugar. Stir until yeast dissolves. Let stand until bubbly and double in volume, about 10 minutes. 2.... - 44.1553

Stollen

Reserve V3 cup of the almonds for topping. Mix the remaining 1 cup almonds with the raisins, currants, citron, and lemon peel; set aside. Soften yeast in the warm water. Pour scalded milk over sugar, butter, and salt in a large bowl. Stir until butter is... - 44.0092

Stollen

1. Two 15 1/2 x 12-in. baking sheets will be needed. 2. Blanch almonds and chop. 3. Reserve 1/2 cup for topping; mix remainder with golden raisins, currants, chopped citron, candied cherries and lemon peel. 4. Set fruit mixture aside. 5. Scald milk. 6.... - 43.1391

Christmas Stollen

Mix the sugar, butter, salt and milk in a bowl. Let stand until cool. Add the eggs and a mixture of the yeast and 3 cups of the flour; mix well. Combine 1 cup of the flour with the raisins, cherries, almonds, allspice and cinnamon in a small bowl; mix... - 43.006

Stollen Bread

Blend the 8 cups flour and butter as if you were making pie crust. Dissolve yeast in the warm water. Combine flour and butter mixture, milk, yeast, eggs, and sugar. Set in a warm place to rise until about double in bulk (will take about 2 hours). Then add... - 42.6789

Sunshine Stollen

To make the vanilla sugar replacement: Bury the split vanilla bean in 1 c. (250 mL) of granulated sugar replacement in a container. Cover the container tightly. Allow vanilla bean to flavor sugar replacement for at least 3 days at room temperature. To make... - 41.8469

Homemade Stollen With Almonds

In large mixer bowl, dissolve yeast in warm water. Add sugar, salt, eggs, egg yolk, 1/2 cup butter and 1 1/2 cups of the flour. Blend 1/2 minute low speed, scraping bowl constantly. Beat 10 minutes medium speed, scraping bowl occasionally. Stir in remaining... - 41.07

Stollen

Prepare dough, adding raisins, almonds, candied fruit, and lemon rind to yeast along with lukewarm mixture. Add remaining flour, knead, and let rise. Divide dough in half and roll or pat out half on a lightly floured board to form an oval about 12"x8". Brush... - 40.9459

Stollen

In small saucepan, heat milk just until bubbles form around edge of pan; remove from heat. Add granulated sugar and salt, stirring until dissolved. Let cool to lukewarm (a drop on wrist won't feel warm). In large bowl that has been rinsed in hot water,... - 40.5311

Stollen

This dreamy Stollen is the best I've ever tasted.Once you try this Stollen recipe,you will never go for another recipe again. Why not start with it right away? - 40.5067

Christmas Stollen

1. Heat oven to 350°. Scald milk. Mix together scalded milk, sugar, salt, and butter. Cool. 2. Crumble in yeast, and then add 2 cups of the flour and mix. Let rise 2 hours. 3. Add the rest of the flour, and then the eggs, raisins, almonds, candied fruit,... - 40.1586

Stollen

Combine raisins, pecans, cherries, and brandy, mix well. Set aside. Place bread dough on a lightly floured surface, flatten dough with rolling pin to 1-inch thickness. Spoon fruit mixture in center of dough, and knead dough until fruit is evenly... - 39.7627

Spiced Stollen

Mix 5 ml./ 1 teaspoon of sugar, the yeast and 30 ml./ 2 tablespoons of tepid milk to a paste. Set aside in a warm place for 15 minutes or until the mixture is frothy. Sift the flour and spices into a large bowl. Add the yeast mixture, the remaining sugar, the... - 39.171

Baked Stollen Bread

1. In large bowl, combine sugar, salt, yeast, and 2 cups flour. In 1-quart saucepan over low heat, heat milk and butter or margarine until very warm (120° to 130°F.). Butter does not need to melt. 2. With mixer at low speed, gradually beat liquid into dry... - 39.0355

Simple Stollen Bread

Measure water and 2 tsp.sugar into mixing bowl. Stir to dissolve sugar. Sprinkle yeast over water and let stand 10 minutes. Stir well. Add milk, 1/2 cup sugar, salt, eggs, butter and 2 tsp.almond extract and stir to blend. Add half of flour and beat with - 38.5118

Nut Stollen

Roll out like pie dough 2 sections, roll in a rectangle. Spread with poppy-prune filling or use your own favorite filling. Roll from long side, seal edges. Make 3 slashes crosswise or 1 long cut through center. Bake at 350° for 1/2 hour. - 34.6008

Cherry Stollen

Mold dough to an oval shape 12 inches by 8 inches. Brush with melted butter and spread chopped candied cherries over one half. Fold the other half over the cherries and press down lightly. Cover and let rise for about 45 minutes to 1 hour in a warm... - 29.7602

Stollen Recipes By Category

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