Stock Cube Recipes

Fry walnuts in hot oil, but don't brown. Drain and reserve oil. Combine cornstarch, water, and soy sauce. Place 3 tablespoons of the hot oil in a skillet. Saute chicken cubes until browned. Add stock. Cover. Cook over high heat 5 minutes. Stir in cornstarch... - 38.8934

Preheat oven to 350 degrees. Lightly spray a medium nonstick skillet with cooking spray. Add the celery and onions. Cook over medium heat until tender. Stir in herbs, seasoning and spices. Lightly spray a large casserole dish with cooking spray. Place the... - 39.604

–  Preheat oven to 375 °F (190 °C). –  In a stove-to-oven casserole dish, heat oil. Cook veal cubes and onion until golden. Add leeks, carrots, and peppers and pour hot beef stock over mixture. Cover and cook for 40 minutes in oven. –  At the end... - 31.4984

Healthy and tasty, chicken stock can give a nice taste to a dish and lend an excellent aroma. It takes just few minutes to prepare this Cajun style dish with the combination of chicken and fresh vegetables. - 103.793

–  In a skillet, melt butter and saute ham, onion and garlic. –  Add apricot syrup and wine vinegar and let liquid reduce by two-thirds. –  Pour beef and chicken stocks into liquid, season with salt, pepper, rosemary and coriander, then add honey and... - 30.613

Preheat your oven to 400°F.place the beef and veal bones in a large, shallow roasting pan, and roast the bones for 45 minutes to an hour, turning occasionally, until browned. Pour off almost all the fat. Add the leeks, carrots, onions, cut side down, and... - 41.2616

1. Bring water to a boil in a 10-quart pot. Meanwhile bone chicken, reserving and refrigerating meat for use later. Add carcass to the pot along with ham bone, dried scallops and roast pig (not roast pork; see Glossary). 2. Shell oysters and clams; drain... - 26.6389

Combine all ingredients in a large kettle. Bring to a boil slowly. Simmer until hen is very tender and begins to leave bone. Remove hen. Cool enough to handle, then pull meat from skin and bones, wrap in foil or plastic wrap, and refrigerate. Strain soup and... - 19.4127

Wash chicken, discard skin and trim off fat. Place bones in a pan with water to cover and bring to boil, skimming as necessary. Add remaining ingredients, reduce heat and simmer partially covered, for 1 1/2-2 hours. Skim as necessary. Strain stock and allow... - 36.6575

Place meats, vegetables, garlic, salt, and bouquet garni in an 8-quart Dutch oven. Pour in water to cover (about 3 quarts). Simmer covered 2 to 2 1/2 hours. Cool slightly. Strain stock through a double thickness of cheesecloth into a storage container. Taste... - 36.1397

Beef bouillon cubes or granules Bring beef bones and water to a boil over high heat; skim foam. Reduce heat and add onions, carrots, celery, bay leaf, and salt. Simmer, covered, 2 to 3 hours. If more flavor is needed, simmer longer or add beef bouillon cubes... - 36.3423

GETTING READY 1. Fill a large pot with water, about ¾ of the way up. Place duck carcass in the pot. Make sure that the duck is completely covered with water. MAKING 2. Place pot on medium high heat, and bring it to a rolling boil. 3. Add onion, garlic,... - 92.3438

Flavor boosting vegetable stock and broth is easy to prepare and store at home. Learn all about vegetarian stock and broth. - 0

1 Wash the fish heads and trimmings well. 2 Heat the butter and oil in a large pan and add the sliced carrot and onion. Cover and cook gently for 5 minutes. Add the fish trimmings to the vegetables in the pan. Cook for 5 minutes. 4 Pour in the water and wine... - 35.1487

Put all ingredients in a large pot and cover tightly. Simmer for 3 hours. Occasionally remove scum from top. Cool. Skim off fat. Strain. - 31.6397

Place cleaned chicken in cold water in a large saucepan. Bring to a boil over medium heat. Skim foam that form on top of water, as the chicken cooks. Add remaining ingredients, cover and simmer chicken until it is tender (about 1 1/2 hours). Cool. Remove... - 43.8449

1. Place meats, vegetables, garlic, salt, and bouquet garni in an 8-quart Dutch oven. Pour in water to cover (about 3 quarts). Simmer covered 2 to 2 1/2 hours. Cool slightly. 2. Strain stock through a double thickness of cheese cloth into a storage container.... - 30.2012

Combine chicken and ham in a large pot. Cover with water and bring to a boil. Reduce heat to medium-low and simmer for 1 1/2-2 hours. Skim foam from soup frequently. Add ginger, green onion, pepper and salt and continue to simmer for 1-1 1/2 hours.... - 26.6668

Place all the ingredients in a large saucepan. Bring to the boil slowly and immediately reduce the heat to a slow simmer. Cover the pan with a well-fitting lid and simmer for 4 hours, removing any scum that rises to the surface. Strain the stock through a... - 34.1579

Have butcher crack bones, and cut meat in if cubes. Put 2 tablesp marrow in kettle and brown 1/3 of the meat in it over low heat, turning to brown on all sides. Add remaining meat and water, and boil" 10 min., uncovered. Remove scum and simmer, partially... - 39.5761

Cut off green leaves from celery and dis card. Cut celery stalks in half. Wash well and place in a glass casserole. Season with salt and pepper. Dot with butter and pour chicken stock over celery. Cover dish and cook on highest setting for 10 to 12... - 27.1403

1. Place all the ingredients in a large pan, add 2.5 litres (4 pints) water, cover and simmer for 1 hour. Strain and cool the stock, then chill. 2. Spoon off the fat from the surface. Use as required. - 26.8113

1. Combine potatoes, onion, salt and water in 2-quart glass casserole. Cover with glass lid or plastic wrap. 2. Microwave on HIGH for 12 to 15 minutes or until potatoes are tender. Blend flour with 1/2 cup milk to make smooth paste. Stir in 1 1/2 cups mil - 26.947

Combine ingredients in a 5- to 6-quart soup kettle. Bring to boil slowly and boil gently until meat is tender and begins to separate from bones. This will take about 2 hours. Remove foam as it forms on surface (a soup strainer or a piece of dampened paper... - 18.99

Trim fat and gristle from lamb and cut into small cubes. Melt butter in a heavy saucepan and saute onion, garlic and celery over a low heat for 10 minutes. Stir in flour and cook until it is light gold in color. Blend in gravy and stock and cook until... - 38.0452

Try this delicious version of Seasoned Stuffing. An easy to prepare stuffing recipe, this Seasoned Stuffing can best be used in poultry dishes! - 34.8403

Try this Macadamia Nut Dressing recipe. I am sure this tasty and irresistible mouth watering Macadamia Nut Dressing will surely give you a huge fan following! - 35.0084

In a small bowl, combine skim milk powder with one half cup cold water, mixing thoroughly with a whisk. Set aside. Heat 3 tablespoons oil in a large 10 inch skillet over medium heat. Saute mushrooms and green pepper until tender, stirring occasionally (about... - 43.3008

This classic chicken soup recipe is a simple and flavorful recipe that can be prepared in the microwave. Cokked with chicken stock, carrots, onions, celery and bay leaves, the chicken soup is seasoned to taste and best served hot. Adapted from Sharp Microwave... - 44.5945

Combine stock, pumpkin, garlic cloves, onion, and minced coriander and cook until pumpkin is tender. Puree, reheat and adjust seasonings with salt and pepper. - 26.4499

Place the chicken pieces in a pan and cover with water. Add the peppercorns, bay leaf and thyme. Bring to the boil, cover and simmer for 30 minutes or until the chicken is tender. Melt the butter in a pan and lightly saute the mushrooms. Remove the mushrooms... - 42.1744

Chicken And Mushroom Soup is an amazingly delicious appetizer recipe. A delicious Chicken And Mushroom Soup will surely tempt you to serve to your loved ones. - 34.1224

Set slicing disc in place and stack the carrots, celery and leek into the feed tube. Push through with plastic pusher. Put the vegetables and sliced lemon into the fish stock and cook gently for 10 minutes. Add fish cubes and continue cooking gently for... - 29.4826

Slice leeks 1/4 inch thick, using white part plus about 1 inch of lightest green leek. Melt butter in a large heavy pan and saute leeks and chopped onion, covered, over a low heat until soft (about 10 minutes). Add chicken stock, sliced potato, parsley,... - 38.3783

Wash tomatoes, cut in half, squeeze seeds out and remove any green stalk. Place tomatoes in a pan with onion, bay leaf, peppercorns, cloves, lemon rind and stock. Cover and bring to the boil, reduce heat and simmer for 1 hour. Cool and rub through a sieve... - 37.7809

Thaw frozen peas in a colander under running cold water, drain and place in pan. Add half the butter or margarine, water, sugar, salt and pepper and simmer until peas are tender. Add flour and cook for 1-2 minutes, stirring. Add chicken stock, bring to the... - 38.058

Saute endive, leek and shallots in butter 3 minutes, stirring to coat. Cover and cook over low heat 10 minutes. Add potatoes, stock, seasonings and milk; cover, bring to gentle boil, lower heat and simmer 10 minutes or until potatoes are tender-crisp. Add... - 34.7599

In traditional kitchens around the world, soup stock usually comes together with whatever scraps the cook happens to have on hand. A liquid base to which more obvious ingredients are added later, stock is the heart of the soup's flavor. Our two stocks are... - 43.8361

Cook the ham, onions, celery, carrot, and tomatoes in the butter until vegetables are soft; stir in flour and cook 2 minutes. Pour in the stock (may use 1 quart water and 6 bouillon cubes or equivalent in canned bouillon) and herb bouquet. Simmer gently for 1... - 33.6485

1. Melt the butter in a large stockpot over medium-low heat and add the leeks. Cook, covered, for about 15 minutes, or until they have softened. 2. Raise the heat to high, add the potatoes and stock, and bring to a boil. Reduce heat to low and cook, partially... - 30.8875

1 Blend stock with cornstarch and bring to a boil. Add ginger, sherry, soy sauce, vinegar and pepper. Simmer 2 minutes. 2 Add bean curd to heat through for 2 minutes. Pour in egg white. When set, add lettuce, serve at once. - 28.4152

Crispy bacon and diced apples is the lifeline for Curried Turkey Soup. Despite the cooked turkey, the turkey stock and the curry powder, the recipe is always incomplete without diced apple. How else can a chef be more creative than mixing meat stock in... - 46.8375

City Chicken has a Delectable taste. The veal and chicken bouillon cube gives the City Chicken Improbable taste. - 29.5046

Clean and truss the chicken and place in a large heavy pan with the water, bouillon cubes, if used, and 3 cleaned, chopped leeks. Cover and bring to the boil, reduce heat and simmer gently for 1 hour or until chicken is tender. Remove chicken and cool. Remove... - 36.0735

Chili Beef is an amazingly easy to prepare side dish which cannot just escape your guest's attention in any party. Try this delicious Chili Beef; I am sure you will get a huge fan following for this! - 45.7897

Fry the onions and fat in a saucepan. Cut the meat in 1-2 inch (2-5 cm.) cubes and add to the onions. Cook until brown, and then add all the other ingredients except the potatoes. Cover and cook very slowly for 2-3 hours. It may need a little more stock... - 36.6123

Combine all ingredients, except avocado and cheese, and simmer, covered, 30 minutes. Adjust seasonings to taste with salt and pepper. Just before serving add avocado balls. Pass grated Parmesan cheese. - 30.9578

Chicken In Black Bean Sauce is an amazingly delicious side dish recipe. Try this delicious Chicken In Black Bean Sauce; I am sure you and your loved ones will always crave for more. - 43.2466

In medium saucepan, cook onion in butter until tender. Add flour and curry. Cook 2 minutes. Gradually add chicken stock. Cook, stirring, until slightly thickened. Add remaining ingredients except cream. Bring to a boil, then reduce heat. Cover and cook over... - 43.0494

Saute bacon and onions until onions are golden, stirring often. Push to side of pan. Raise heat, add meat; cook and stir to brown, adding more bacon fat if needed. Sprinkle with seasonings and garlic and cook and stir 3 minutes. Add stock, mix, cover and... - 36.9154

In large heavy kettle, brown ham and cook onion with garlic in butter until onion is transparent. Add peperoni, tomatoes, green pepper, celery leaves, parsley, thyme and bay. Bring to boil; reduce heat. Cover; simmer 10 minutes. Add chicken stock; bring to... - 33.2563

Cut beef into small cubes and put in a saucepan with water, salt and bay leaf. Bring to the boil, reduce heat, cover and simmer until tender, about I1/2 hours. Meanwhile, peel and shred or finely slice beetroot, carrots and turnip, and chop onion. Melt butter... - 29.4283

Put the quail's eggs in a bowl of cold water, place in a steamer and steam for 10 minutes. Remove the eggs and plunge them into cold water for 5 minutes. Shell the eggs, pour over the soy sauce and let marinate 20 minutes, turning frequently. Reserve the... - 39.6848

In a 2-quart saucepan stir together the water, onion, carrot, bouillon granules, curry powder, and garlic. Bring to boiling. Stir in uncooked brown rice. Return to boiling; reduce heat. Simmer, covered, for 40 minutes. Stir the cooked beef, peas, and tomato... - 33.5002

Chilled Red Pepper Soup With Basil And Croutons has a sizziling taste. The red pepper gives the Chilled Red Pepper Soup With Basil And Croutons a fiery taste. - 39.3087

Heat the olive oil in a large soup pot. Add the leeks and onions and cook over medium heat, covered, until the vege tables are tender and lightly colored, about 25 minutes, stirring occasionally. Add tomato puree, tomatoes, thyme, parsley, bay leaves, wine,... - 39.3317

1 To prepare the meatballs: In a medium-size bowl, soak the bread in the milk for 3 minutes or until soft. Mash the bread with a fork, then stir in the turkey, parsley, egg white, salt, sage, and red pepper sauce; mix well. With moistened hands, form the... - 31.3379

Using a sharp knife, slice the chicken and beef across the grain into very thin slices. Arrange the slices on a platter. In a small bowl, combine the soy sauce, rice wine, and sesame oil; brush the mixture over the beef and chicken. Cover the platter with... - 40.9539

Coarsley chop carrot, onion and celery; crush garlic. Heat oil in saucepan. Saute carrot, onion, celery and garlic until lightly browned. Stir in flour and cook until well browned; do not allow to burn. Dissolve stock cubes in boiling water. Add to pan... - 37.1845

Cut ham in strips, finely chop onion. Melt butter, fry ham and onion 2 minutes. Add celery and rice, fry further 2 minutes. Add water, crumbled stock cubes and seasonings; stir well. Cover, cook approximately 20 minutes, stirring occasionally. - 31.12

Ask the butcher to split the trotters in half lengthwise. Wash them and put into a pan with the sliced onions, mace, lemon peel, stock cube, 1 pint (2 cups) water, and a little salt and pepper. Bring to boiling point, stirring occasionally, cover and simmer... - 26.595

Place Veg.,stock cube and water in a pan. Bring to boil and simmer for 10 mins. Mix egg yolk and yoghurt. Stir in sauce of the hot soup. Keep stirring while the mixture is whisked back into the pan. Serve the soup with chopped walnuts, grated lemon rind... - 31.4849

Pour 2 1/4 cups (500 ml/18 fl oz) of water into a bowl and microwave on HIGH for 5 minutes. Halve the avocados and remove the stones. Peel the half avocados, cut into small pieces and put into a food processor. Pour the lime juice over and puree. When the... - 39.8913

In a pan gently heat the butter and fry the onion and bacon for 2-3 minutes. Transfer to the Slo cooker. Toss the veal in the seasoned flour and brown on all sides in the pan. Add the puree, wine, stock cube and apricots, stirring until thickened. Add to the... - 31.4064

Cut veal into 1 in. cubes. Melt butter in frying pan, saute sliced onions and veal until onions are transparent; stir in paprika. Combine soup and boiling water, in which chicken stock cubes have been dissolved; stir into veal, season to taste; cover, simmer... - 28.5685

Preheat the oven to 220°C/425°F/gas mark 7. Place the chicken in your sink and rinse through the cavity to clean. Break each of the stock cubes into 2-4 pieces. Place a few pieces in the cavity of the chicken, followed by a few halves of garlic, then a... - 32.8594

Melt butter, add onions and lettuce leaves. Fry till soft, but not brown. Add peas, salt, pepper, sugar, nutmeg, stock cubes and water. Allow to boil, then simmer for 10 mins. Cool a little and then add the peas with the liquid into a blender till smooth. Add... - 38.9064