Stock Recipes

Stock refers to a very flavorful, simmered liquid preparation, used as a base for a variety of dishes like soups, sauces and gravies. ‘Broth’ and ‘bouillon’ are other names that are synonymous ... More »
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Lala Cooks - Chicken Stock

Have you been looking for the perfect Chicken Stock recipe? Look no further, chef Leslie shares her personal recipe to prepare chicken stock. Watch this video now and don’t forget to share the recipe with your friends. - 134.566

Basic Vegetable Stock And Soup Stock

If you use store bought vegetable stock, then maybe this video will get you to change your mind. A basic vegetable stock is super easy to prepare. To make stock for a soup, there is a slight variation to the basic recipe. Watch this video to learn how to make... - 126.62

Classic Brown Chicken Stock

A homemade brown chicken stock can be a nice alternative of the regular chicken stock, which you can use for flavored soups, stews, gravies or anything of your choice. It takes little longer to prepare the stock, but ultimately it's quite worthy for your... - 121.46

Homemade Chicken Stock

Chockfull of flavors and loaded with nutrients, chicken stock can spruce up any dish considerably. Be it a quick sauce, for poaching or instant soup, delicious chicken stock can jazz up the flavors of any dish you care to add it to. Plus, homemade chicken... - 119.093

How To Make Vegetable Stock At Home - Quick And Easy

Ever wondered making vegetable stock at home is a time consuming process and needs lots of patience! No give a break to that, as you can make your own homemade vegetable stock in less than 30 minutes. This can be used to make any soup or can be used in... - 117.722

Cooking Chicken And Making Homemade Stock

Savor the Flavors host, Brittany Allyn shares her recipe for cooking chicken and making homemade stock. - 116.926

Easy Homemade Chicken Stock

Chicken stock is a healthy ingredient that forms base for many dishes. You wish make it yourself and you can learn it here with the chef. This chef in the video has been cooking for a year together and has numerous tips like back of hand. Watch the video to... - 113.273

Homemade Poultry And Vegetable Stock

Here is a nice way to use up your leftover chicken pieces along with some extra vegetables, which were lying for quite a few weeks in your refrigerator. This poultry and vegetable stock is going to enhance the taste and nutrition quotients, whenever you use.... - 111.714

Classic Chicken Stock

Have you made a nice flavorful chicken stock. Shea makes a nice robust chicken stock right to make a soup or any gravy! Watch this video for more! - 111.25

Classic Chicken Stock

Have you been looking for the Classic Chicken Stock recipe? Your search ends right here. Watch Chef Tse share the classic chicken stock recipe in this video. Use it for your soups or gravies, you can never go wrong with this chicken stock. - 110.712

Basic Beef Stock

A good Beef Stock is often the base for your favorite stews. It requires hours of simmering but is well worth the time as it will make a huge difference in any recipe. Learn how to make an excellent stock from this video. - 109.831

Chicken Stock

Host Caitlin shows you how to make an easy chicken stock using the leftover bones from the roasted chicken recipe. You can use chicken stock to cook pasta, make soups, make sauces...the options are endless. - 107.076

Turkey Stock

MAKING 1. In slow cooker pot, put carcass and cover it with water. 2. Add celery, no salt seasoning, and salt. 3. Drop peppercorn, bay leaves, fennel seeds, and all spice. Cover, and cook for 8 hours. 4. Strain stock and freeze it for later use. SERVING 5.... - 106.321

How To Cook Chicken Stock In A Crock Pot

Web chef, Kimberly Edwards shares with you How to Cook Chicken Stock in a Crock Pot! - 106.19

Cajun Chicken Stock

Whether you are preparing gumbos, stews, sauces, soups, or dressings at home, you need glassful of chicken stock to amp up its flavor and taste. Beryl Stokes shares with us her recipe on how to make Cajun styled chicken stock at home that can be frozen and... - 104.956

Rich Chicken Stock

MAKING 1. Rinse chicken pieces and pat it dry. 2. Place a large stock pot on heat and add chicken pieces to it. 3. Pour water and bring it to a boil over medium heat. 4. Add in onion, carrot, celery, and parsnip. Reduce the heat to low, and allow it to... - 104.634

Chicken Stock

Healthy and tasty, chicken stock can give a nice taste to a dish and lend an excellent aroma. It takes just few minutes to prepare this Cajun style dish with the combination of chicken and fresh vegetables. - 104.057

Shortcut Chicken Stock

A good stock is required to make gravy and to roast the meat also. You can make the stock in bulk and freeze it. In the video chicken stock is used in the recipe but you can choose any other stock as you prefer. - 101.799

How To Make Lamb Stock

In this video I use Lamb bones but you could use almost any kind of bones to make stock. I browned these on the stovetop since not everyone has an oven but if you prefer you can brown them in the oven. - 101.144

Culinary Carrie: How To Make Turkey Stock

GETTING REAY 1. Dice the carrots, celery stalk and onions, keep it aside. 2. Make a bouquet garni of bay leaf, parsley and black peppercorns, wrap it in a cheese cloth and tie it up with a twine. MAKING 3. In large pot pour cold water add the turkey carcass... - 101.05

Leftover Turkey Carcass And Vegetable Stock

Have you ever tried making Stock with left over turkey carcass. If no, then you have see the video to see how useful it can be. The chef has added herbs to the turkey making the stock organic. This is a money saver kitchen tip. - 99.2252

How To Make Shrimp Stock - Htk Tutorial

In my Tom Yum Goong recipe I use shrimp stock to add extra oomph of flavour to the soup. The stock is also useful for many other kinds of seafood soups and stews! - 97.1965

Basic Vegetable Stock By Tarla Dalal

Basic vegetable stock can help you with a lot of recipes -- from soups to gravies. It has a neutral flavour and desirable consistency that make it very versatile. You can collect vegetable stock while cooking veggies for other items like subzis, pulaos, etc.... - 96.8361

Homemade Chicken Stock

If you are regularly cooking at home, chicken stock is one ingredient that you would always need in your kitchen. Buying best quality chicken stock can be expensive but it can never beat Homemade Chicken Stock which is easy to make with chicken pieces on... - 95.9223

Seafood Stock

MAKING 1. Preheat a pot over medium – high heat. 2. Pour in grape seed oil, add in all the vegetables. Sauté for few minutes. 3. Add in shrimp shells, stir for few minutes. 4. Pour in cream sherry, vegetable broth and clam juice. 5. Sprinkle the salt.... - 94.7393

How To Cook An Easy Duck Stock

GETTING READY 1. Fill a large pot with water, about ¾ of the way up. Place duck carcass in the pot. Make sure that the duck is completely covered with water. MAKING 2. Place pot on medium high heat, and bring it to a rolling boil. 3. Add onion, garlic,... - 93.0238

Homemade Chicken Stock

There is no comparison between soup or stew made with canned stock or commercial stock cubes and one made with homemade chicken stock. Homemade stock has an incredible flavor and richness that takes the finished dish to a completely different level and its... - 92.1816

Fresh Turkey Stock - A Recipe From Leftovers By Luci Lock founder, Dr. Joseph Mercola shares a video of Luci Lock who shows you how to make fresh turkey stock from scratch, even when it's from leftovers. - 91.7259

Home Made Chicken Stock

Here is a simple way to make your own home made chicken stock. Its extremely easy and very cost effective. If you fabricate your own chicken, the next best thing is to make your own stock. In this video I show a howto video. - 91.2712

How To Cook Beef Stock

GETTING READY 1. Preheat oven to 400 degree F. 2. Grease a baking dish with cooking spray and place beef bones, chopped carrot, celery, and onion in it. MAKING 3. In a piece of foil, place garlic, drizzle olive oil on top and season it with sea salt. Wrap... - 87.4131

Homemade Chicken Stock

MAKING 1. In a stock pan, put the chicken bones. 2. Pour in water, just enough to cover the bones. 3. Bring to a boil on high heat. Lower the heat as soon as it starts to boil. 4. Simmer for about an hour or slightly longer. SERVING 5. Ladle out the... - 87.3931

Part 2- Storing Chicken Stock

If you have seen the first part you know what you are here for. As soon as the stock is prepared you can take it and store it in large bottles and freeze it. Stock can be used any time. As quoted by our talented chef Andrea, stock is liquid gold. Use stock as... - 81.4629

Homemade Chicken Stock Spinach And Broccoli Soup

Looking for a tasty and healthy soup recipe that can be whipped up in minutes? Then watch this video by CookingwithCam and learn to make a yummy soup that everyone will fall in love with! - 80.5942

How To Make Beef Stock - Real Italian Kitchen

Made with beef bones and vegetables, this is a great thing to have around to add to your soups, stews and of course, Risotto! - 80.36

Part 1- Preparing Chicken Stock

Chef Andrea shows you how to make the perfect chicken stock. Our talented chef shows us how to prepare the stock by boiling the chicken which helps in removing all the fat etc from the chicken. Check out the video to see how the chicken stock is prepared. - 79.3785

Easy Economical Chicken Stock

Every budget cook must have a good recipe of chicken stock. The best way to tighten your purse strings is by using homemade basic ingredients like stock.   You don't need much more than a big soup pot, the leftover bones and a few left over veggies to make... - 74.0966

Stock Syrup

MAKING 1. Into a small saucepan put the water, sugar and lemon juice. 2. Bring to a gentle boil and stir until the sugar has dissolved. 3. Add the honey and ginger, remove from the heat and allow to cool. 4. Add the port. SERVING 5. Pour the stock syrup... - 73.1336

Fish Stock

GETTING READY 1. Trim away any unwanted parts, e.g. head, tail fins and scales and wash the remaining bones well. 2. To make a bouquet garni in a square of muslin, place parsley stalks, peppercorns, bay leaf and garlic clove, gather up the muslin and tie into... - 72.6695

Chicken Stock

Watch this video to learn what all you can put in your Chicken Stock to make is better. After all, it is the base of so many of our dishes. A good stock will impart magic in your soups and stews. - 67.6901

Classic Chicken Stock

A chicken stock is the base for so many dishes! To make a nice, rich and deep chicken stock. Watch Dennis show you how to get his flavorful thing going! - 63.4869

Chicken Stock

Place all ingredients and 4 quarts of cold water in a deep kettle or stock pot. Slowly bring to a boil. Skim; reduce heat and half-cover the kettle. Simmer gently for 1 1/2 hours. Remove the chicken and strip the meat from the bones (use it in any recipe that... - 47.0452

Meat Stock

I made the Meat Stock last weekend when I had some guests at home: believe me, it was dead simple and was a great hit too. In fact, the texture and flavor of the Meat Stock is simply delightful! Try it for yourself! - 47.0188

Root Vegetable Stock

Root Vegetable Stock is a simple vegetable stock that will ad to the flavor of your soups. Follow this simple Root Vegetable Stock recipe to make a brilliant stock and taste enhancer! - 47.0004

Chicken Stock

Chicken stock is still prepared by me specially when I am down with a flue or diarrhea. Just the right type of selected spices, in their right amount can give the extra flavour to your chicken stock. Since its not at all time consuming and easy to cook, even... - 46.0777

Fat Free Vegetable Stock

Melt butter in a large scrupulously clean pan over low heat. Raise heat to moderate and add onions and carrots. Stir-fry till golden brown. Add remaining ingredients and simmer gently for 2 hours. Set aside to cool. Refrigerate till cold. Strain carefully... - 45.9876

Unsalted Beef Stock

GETTING READY 1) Pre-heat the oven to 400°C. MAKING 2) In a roasting pan, roast the bones till brown for about 30 minutes. 3) Now add the onions, carrots and garlic and let it brown together for another 30 minutes (until the colour becomes a rich, deep... - 45.5432

Green Vegetable Stock

In a 7 to 8 quart enamel or stainless steel kettle, Combine greens, cabbage, parsley, celery, onion, garlic, salt, thyme, bay leaf, peppercorns, and A'ater. Bring to a boil over high heat. Reduce heat and simmer, uncovered, for l 1/2 hours. Strain and discard... - 45.4591

Veal Stock

GETTING READY 1. Preheat oven to 350° F. MAKING 2. in a roasting pan, place the veal bones, celery, carrot, onion, tomatoes, mushroom stems, garlic, tomato puree, basil, thyme, bay leaf, and peppercorns; mix well. 3. Place the pan in the oven and roast... - 45.1484

Fish Stock

Fish Stock is used to prepare various soups and curries. Fish Stock tastes great and is very easy to make. Here's an easy recipe of Fish stock for you to try at home. - 45.0673

Meatless Stock

GETTING READY 1) Wash carrots and potatoes without peeling. 2) Use a grater to grate coarsely. 3) Thoroughly wash the leek under running water. 4) Peel onion and cut into thin slices. 5) In a bowl, place the dried beans and cover with cold water to soak for... - 44.8848

Crustacean Stock

Crustacean Stock can be prepared very easily at home. Try this easy Crustacean Stock recipe and don't forget to share the feedback. - 44.7883

Brown Stock Or Bouillon

MAKING 1.In a large saucepan, add all the ingredients and bring to a bil 2.Remove scum from the surface 3.Lower heat and let it simmer until meat scraps or vegetables are tender or cooked SERVING 4.Serve along with leftover vegetables, cereals, hard cooked... - 44.4443

All Purpose Rich Brown Beef Stock

MAKING 1) In a 6 quarts pressure cooker, place the bone and knuckle pieces and cover with cold water. 2) Bring to a rapid boil until bubbly, then drain off the water and rinse the bones under running cold water. 3) Rinse the pressure cooker, return the bones... - 44.4119

Oxtail Stock

Don€™t go by the literal meaning of an Oxtail Stock. It€™s a delicate combination of beef, ham and oxtails, perfect for any meat-lover. There are variations in the way on oxtail stock is prepared, either in the form of stew or soup. Even more... - 44.2797

Chicken Stock

Chicken Stock can be prepared very easily at home. Chicken stock is used in a lot of soups and curries. Here's a simple recipe that you must try. - 44.0788

Basic Preparations Chicken Stock

MAKING 1) In a large stockpot, place the chicken after washing and add 2 inches of cold water 2) Bring the chicken to boil until it skimmers and froth appears from the surface 3) Mix in all the remaining ingredients, except peppercorns and simmer uncovered... - 43.6036

Veal Stock

GETTING READY 1) Preheat oven to 450 degrees MAKING 2) In roasting pan, add oil and heat in oven 3) Throw the bones in the pan and roast for 35 minutes, tossing to coat 4) To this, add onions, carrots, celery, leek, garlic and parsley stems and roast for... - 43.5088

Knorr Chicken Stock

Place cleaned chicken in cold water in a large saucepan. Bring to a boil over medium heat. Skim foam that form on top of water, as the chicken cooks. Add remaining ingredients, cover and simmer chicken until it is tender (about 1 1/2 hours). Cool. Remove... - 43.4953

Unsalted Turkey Stock

GETTING READY 1) Preheat the oven to 400°F. MAKING 2) Break the turkey carcass and put it in a large pot or soup kettle. 3) Add all the remaining ingredients and the distilled water to cover by 1 inch. 4) Partially cover the lid leaving about 1 inch for the... - 43.4823

Assam Laksa Stock

Assam Laksa Stock is a delicious spicy fish accompaniment that teams the best with Laksa noodles. Try this Assam Laksa Stock for your next party and let me know if you like it ! - 43.1518

Vegetable Stock

Vegetable Stock is a classic recipe and is used to prepare soups and curries. Vegetable Stock is a simple recipe which can be easily tried at home. - 42.9938

Unsalted Chicken Stock

GETTING READY 1) Preheat the oven to 400°F. MAKING 2) In a large pot or soup kettle, put the chicken parts, whole chicken (if using) and all remaining ingredients and add distilled water to cover by 1 inch. 3) Slowly bring it to boil. 4) Partially cover... - 42.9602

Rich Chicken Stock

Save time and money. Skip next visit to European restaurants and prepare Rich Chicken Stock in privacy and romance of your home! Preparation of dish will not take more than your 70 minutes. I bet you haven't tried any European dish like dish. The goodness of... - 42.9254

Everyday Brown Stock

MAKING 1. In a stock pot, brown the knuckles. 2. Add the water and bring gradually to boil. Simmer for 2-3 hours, by skimming frequently. FINALIZING 3. In a another saucepan, fry the vegetables (including the onion skins) in some of the fat until brown.... - 42.9203

Chicken Or Turkey Stock

Rinse the poultry parts and place in a large saucepan with the water. Bring to a boil over high heat, regularly skimming off the froth from the surface. Reduce the heat to a simmer and add the celery, onion, bay leaf, thyme, parsley, lemon peel and... - 42.9192

White Stock

GETTING READY 1. Wash the bones and meat 2. Cut into manageable pieces and wash well again 3. Blanch the meat in boiling water for 2 minutes and then discard the water. This will remove strong smells from the bone. MAKING 4. Return the bones back to the pan... - 42.9015

Authentic Chicken Stock

1. Clean the chicken and place them in cold water in a large saucepan. 2. Bring to a boil over medium heat. 3. Skim foam that form on top of water, as the chicken cooks. 4. Add remaining ingredients, cover and simmer chicken until it is tender for about 1 1/2... - 42.8564

Brown Meat Stock

Preheat your oven to 400° the beef and veal bones in a large, shallow roasting pan, and roast the bones for 45 minutes to an hour, turning occasionally, until browned. Pour off almost all the fat. Add the leeks, carrots, onions, cut side down, and... - 42.6885

Brown Stock

MAKING 1) In the cooker, melt the lard or dripping and saute the bones with onions, carrots, and celery until well browned. 2) Stir in the water not more than half of the cooker. 3) Heat the bone mixture to the boil and skim thoroughly. 5) Season with the... - 42.6053

Chicken Stock

Place all the ingredients in a large kettle and add 4 quarts water. Bring to a boil, then reduce the heat. Simmer until the chicken falls from bones. Remove the chicken and set aside to use at another time. Boil the stock over high heat to reduce liquid for... - 42.6047

Chicken Carcass Stock

MAKING 1) In a large saucepan, place the carcass. 2) Add leftover stuffing and gravy into the pan. 3) Add the chicken backs. 4) Pour water to cover everything. 5) Add celery, onion, carrot, salt, pepper, thyme and bay leaf into the liquid. 6) Cover the pan... - 42.5632

Pressure Cooked Beef Stock

MAKING 1 In a pressure-cooker, place the bones along with the water. 2 Bring to a boil, and remove any scum with a spoon. 3 Add in the remaining ingredients. 4 Cover the cooker with the lid and bring to pressure. 5 Place the 15 lb weight on and... - 42.5459

Vegetable Stock

GETTING READY 1. In a large pan, place the haricot beans and soak in water overnight with double the amount of water 2. Drain the water and rinse the beans before use MAKING 3. In a large pan, tip in the beans and fresh water and boil for 30 minutes or more... - 42.5262

Pressure Cooker Chicken Stock

MAKING 1) In a 6 quarts pressure cooker, place the chicken pieces and cover with 2 quarts (2 liters) of cold water so that the pot is full only up to 2/3 capacity. 2) Bring the water to a slow boil and skim off any surface scum. 3) Stir in rest of the... - 42.5256

Veal Stock

MAKING 1) In a large saucepan, add the beef bones, knuckle of veal and onion together. 2) Cover with water, gradually bring to a boil, then simmer over a low heat for 1 hour. 3) Stir in the salt, vegetables, garlic if used, parsley and peppercorns, then... - 42.2748

Chicken Giblet Stock

MAKING 1 Use 1 pint of water per set of giblets. 2 Or if you're using frozen giblets, use 6 oz (175 g) of giblets per 1 pint (570 ml) of water. 3 If you are using fresh giblets and don't need the liver for making a stuffing, do add it to the stock as... - 42.2416

Chicken Stock

GETTING READY 1. Wash the chicken carcasses, necks, wings and feet. 2. Chop into small pieces and wash again MAKING 3. Place all ingredients in a large stock pot with 2 1/2 liters of cold water and slowly bring to boil. Lower heat and skim but simmer for 1... - 42.1998

Basic Beef Stock

This beasic beef stock recipe is made with a handful of ingredients. Prepared with soup bones and beef brisket, the basic beef stew is flavored with a bouquet garni and celery leaves and stalks. Cooked along with vegetables, this beef stock can be used in... - 42.1794

Stocks From Fresh Fresh Bones

It was by chance I tried out this Stocks From Fresh Fresh Bones once at home and the result was surprising enough! Believe me, with a truly delicious blend of flavors this Stocks From Fresh Fresh Bones is the best energy tonic one can go for. Try it out at... - 42.1712

Basic Beef Stock

MAKING 1) In a large pot add chopped beef bones, water, carrot, onion, leek, celery stalk, bay leaf, thyme, parsley, salt and peppercorns and cloves. 2) Gently boil the stock, scooping out any scum that surfaces. 3) Place lid, reduce the heat and gently... - 42.0816

Roast Vegetable Stock

1. Preheat oven to 450 degrees. 2. Combine squash, turnips, onions, carrots, celery, garlic, and tomatoes in a shallow baking dish. 3. Bake for 50 minutes, stirring several times. 4. Place roasted vegetables, thyme, parsley, and white pepper in a heavy soup... - 42.0014

Fish Stock With Onion

MAKING 1. In a large saucepan, tip in the butter 2. Heat the butter till it is gently heated through 3. Add the onions, the well-washed fish bones and all the rest of the ingredients 4. Cover with greaseproof paper 5. Cover the pan 6. Sweat the vegetables on... - 41.9969

Brown Beef Stock

GETTING READY 1 Preheat the oven. MAKING 2 In a meat roasting tin, place the bones. 3 Tuck in the chunks of carrot, quartered onion and celery amongst them. 4 Place the roasting tin onto a high shelf in the oven and leave it there for 45... - 41.9586

Brown Stock

GETTING READY 1. Wash the bones, trotters and meat 2. Cut into manageable pieces and wash well again MAKING 3. In a large pan, heat the oil and brown the meat pieces and the onions. 4. Add the rest of the ingredients to the pan and brown the meat and the... - 41.9407

Chicken Stock

MAKING 1)Take a large kettle, place bones of chicken breasts in it. Add water, onion, carrot, celery, bay leaf, parsley, lemon juice, tomato and mushroom. 2)Bring the mixture in kettle to boil and simmer for 2 hours over reduced heat. 3)Strain the stock using... - 41.6675

Household Stock

GETTING READY 1. Wash the chicken pieces, carcasses, giblets, neck and feet and mutton bones till clean 2. Cut into manageable pieces and wash again MAKING 3. In a large stock pot, add 4 liters cold water and all ingredients and mix well. bring to the boil... - 41.6525

Basic Beef Or Veal Stock

PREHEAT THE OVEN to 425°F. PUT THE BONES in a large roasting pan and scatter the onions, carrots, and celery around them. Roast until the bones are well browned, about 30 minutes. Stir occasionally so the bones brown evenly. TRANSFER THE BONES and vegetables... - 41.6036

Chicken Vegetable Stock

Wash and drain chickens. Save livers for another use. Place the cut-up chicken and the water in a large soup or stock pot and bring to a boil, uncovered, over high heat. Skim off any foam as it rises. Add the other ingredients, lower heat, partially cover,... - 41.548

Meat Stock

Place a rack in the bottom of a large stockpot to prevent the ingredients from sticking. Fit all the meat, bones and chicken pieces into the pot and add water to cover by about 2 inches [5 cm.]. Bring slowly to a boil and, with a slotted spoon, skim off the... - 41.4732

Brown Stock

GETTING READY 1.Chop the bones and meat into big pieces. 2.Preheat the oven to 450 degrees. MAKING 3.Heat the bones in the oven until brown. 4.Take a large pot, put carrots, onions, celery, salt and bouquet garni in it. 5.Put 2 1/2 quarts cold water... - 41.4542

Fish Stock

Rinse fish parts; remove gills, if necessary. Crack large bones. Place trimmings and bones in a large kettle. Add water and wine. Bring to a boil. Boil gently 5 minutes, skimming foam from surface until surface is clear. Reduce to a simmer. Add onion, leek or... - 41.4231

Simmered Fish Stock

GETTING READY 1. Wash the fish bones and heads. 2. Chop into small pieces and wash again MAKING 3. Place all ingredients in a large stock pot, and add 1 1/2 liters of cold water and bring to boil. 4. Lower heat and skim the pan regularly. Simmer for 30... - 41.3676

Basic Fish Stock Using Dry White Wine

If necessary, remove gills, break large bones, and cut fish to fit into a 5-quart Dutch oven. Add water, carrots, celery, onions, wine, lemon juice, parsley, salt, peppers, and bay leaves. Bring to boiling, and then reduce heat. Simmer, uncovered, about 15... - 41.3666

Basic Meat Stock

MAKING 1) On a rack in the bottom of a heavy stockpot, place the pieces of bone. 2) On top of the bones, place the meat and trimmings. 3) Add enough cold water to cover the bones and meat. (about 2 inches) 4) Over low heat, bring this mixture to an almost... - 41.3002

Beef Bouillon Or Stock

MAKING 1) Place a large skillet over moderate-high heat. Sprinkle the salt and thoroughly brown the beef on all sides. Ensure that the meat has been browned thoroughly. 2) Into the skillet, pour 1 cup of water and scrape up the pan juices. 3) Turn the entire... - 41.2575

Fish And Vegetable Stock

Fish Stock has a Awesome taste.The Bay leaves and Carrots gives the Fish Stock one of its kind taste. - 41.0818

Basic Household Stock

Wash the bones and chop them into small pieces. Put the bones in the pressure cooker with the water. Bring to the boil uncovered and remove the scum. Add the prepared vegetables, salt, peppercorns and bouquet garni. Put on the lid, bring to high (15 lb)... - 41.0697

Classic Fish Stock

GETTING READY 1. Rinse the fish trimmings several times in water to clean well. MAKING 2. In a large heavy pot, place fish trimmings and all the remaining ingredients. 3. Bring it to a boil. 4. Simmer uncovered over low flame for 25 minutes. 5. Spoon out... - 41.0591

Chicken Stock

Place chicken thighs, wings, onions, carrots, celery, parsley, thyme, bay leaves, and peppercorns in an 8-qt stock pot. Add cold water to cover contents by 1 inch. Simmer stock over medium heat, skimming fat from surface every 30 - 45 minutes during the first... - 40.8765

Basic Vegetable Stock

MAKING 1. Take a large stockpot and place all the vegetables, herbs, and peppercorns in it. 2. Cover the vegetables with the water. 3. Place the pot over moderate heat and bring to a boil. 4. Reduce the heat and simmer, partially covered. 5.Skim off any scum... - 40.7128

Stock Recipes By Category

Stock Dish: