Stir Sour Salmon Recipes

Fresh salmon fillets slathered with Dijon mustard, then covered with a fresh horseradish and bread crumb mixture turns this ordinary fish into an elegant entrée. It may easily be one of the best salmon dishes you'll ever taste! - 19.8942

Presoak a clay pot, top and bottom, in water for 15 minutes. Place the salmon in the presoaked pot and add the parsley, tarragon, tomato, onion, oil, lemon, white wine, salt, and pepper. Cover the pot and place it in cold oven. Set the oven temperature at 480... - 38.1892

Looking for an easy recipe that does not take a lot of effort to cook but looks and sounds very impressive? Then this video is just the thing for you. Watch and learn to make the perfect smoked salmon with a tasty sauce. Serve this masterpiece the next time... - 103.3

Drain salmon, reserving liquid; arrange ,on serving platter. Boil onions in small amount of water until tender. Drain; reserve liquid. Place onions on salmon. Mix reserved salmon and onion liquids with salt, sugar, vinegar and flour; bring to a boil. Cook,... - 36.4108

Presoak a clay pot, top and bottom, in water for 15 minutes. Combine the olive oil, lemon juice, and crushed rosemary. Paint the salmon with the mixture, then place in the presoaked pot. Add the mushrooms, onion, white wine, parsley, salt, and pepper. Cover... - 42.1993

Salmon Mousse With Sour Cream Dill Sauce is a mouth watering delicious side dish recipe. Try this Salmon Mousse With Sour Cream Dill Sauce; I bet you will surely get a huge fan following for this one! - 34.6639

Try this tasty barbecued salmon, next time you have a barbecue. Simple.quick and tasty! - 114.196

1. Stir together yeast, sugar and water in a large bowl to dissolve. Stir in milk and let stand 5 to 7 minutes, until frothy. 2. Sift flours and salt in to a separate bowl. Whisk in yeast mixture, then whisk in Redwood Hill Farm Plain Kefir, melted butter... - 35.8342

1. Soften the gelatin in the cold water, add the boiling water and stir until the gelatin has dissolved. Cool. 2. Add the mayonnaise, lemon juice, onion, Tabasco, paprika and salt and mix well. Chill to the consistency of unbeaten egg white. 3. Add the salmon... - 38.2816

Wondering what to prepare with salmon? Here is a unique Thai-style salmon with sweet and sour sauce. The chef has so nicely demonstrated the recipe in this video that the same can be easily prepared at home within no time. This flavorful salmon recipe is... - 101.924

Are you crazy about salmon? Here is one of the most exotic preparations of salmon, which is rarely available in the restaurants. So it is always better to cook by yourself and enjoy this delicacy with your family members or friends. Follow the step-by-step... - 145.944

Layered Salmon Spinach Terrine is a tasty appetizer. Layered Salmon Spinach Terrine gets its taste from salmon layered with eggs and spinach flavored with lemon juice and sour cream. Layered Salmon Spinach Terrine is inspired by many food joints across the... - 42.8538

Place green pepper, onion and butter in a 3 qt.glass casserole dish. Microwave 2 to 3 minutes or until tender. Stir in soup, salmon, peas, noodles and pimiento. Cover and microwave 5 to 6 minutes. Combine sour cream and cream cheese. Stir into hot... - 37.9044

In a mixing bowl stir together eggs, sour cream, mayonnaise or salad dressing, sherry, lemon juice, Worcestershire sauce, and pepper sauce. Stir in cracker crumbs, celery, parsley, chives, salt, and pepper. Fold in flaked salmon; mix well. Spoon mixture into... - 38.3514

Stir milk into sauce mix until smooth; let stand 10 minutes. Blend mayonnaise into sauce mixture. Spread thawed, uncooked spinach in bottom of greased, shallow baking dish. Sprinkle with salt, dot with butter, and place salmon steaks over spinach. Spread... - 30.1097

Put the shallots in a round dish with the butter. Microwave, uncovered, on HIGH for 3 minutes. Add the carrot and pepper to the shallots. Pour the white wine over, add salt and pepper to taste and stir well. Cover and microwave on HIGH for 6 minutes. Rinse... - 41.8448

1. Place the water or broth in a small saucepan, and sprinkle the gelatin over the top. Set aside for 5 minutes. Then place over low heat and cook, stirring constantly, just until the gelatin is dissolved. Let cool to room temperature. 2. Drain the salmon,... - 29.639

Sprinkle salt and pepper over the base of a dish and pour the white wine and Vermouth into it. Rinse the salmon steaks under cold running water. Pat dry on kitchen paper and arrange in the dish, side by side. Season with salt and pepper. Cover and microwave... - 41.2654

Rinse and drain the leeks. Put the leeks and carrots in a dish with the white wine. Cover and microwave on HIGH for 8 minutes. Rinse the salmon steaks under plenty of cold running water and pat dry on kitchen paper. Sprinkle salt and pepper over the base of a... - 43.1658

GETTING READY 1) Preheat the oven to 375°F 2) In a medium bowl, mix together salmon, kasha, sour cream, butter, lemon juice, and salt. 3) Stir the salmon mixture until well mixed. MAKING 4) On a clean working board, lightly dust little flour. 5) Spread... - 47.2686

These Salmon Balls in Dill Sauce are a desire ! Try these fried fish balls in delicious dill sauce gravy with pepper seasonings for your next meal. Let me know if you want to know more about these Salmon balls in dill sauce - 32.0956

Place artichoke hearts in a 1-qt.casserole. Follow with 1 layer each of salmon, lemon slices (reserve a few slices for garnish), capers and sour cream. Top with buttered crumbs. Bake at 350° F for 30 minutes. Crumbs should brown.(To prepare buttered crumbs... - 26.959

1. In a medium-size bowl toss together the carrots, zucchini, celery, radishes, scallions and dill. Stir in the mustard, capers and lemon zest, then add the salmon, yogurt and sour cream, and stir gently to combine. 2. Divide the watercress among the 4 slices... - 30.5665

In saucepan, cook cucumber and onion with dill in butter until tender. Blend in soup and sour cream; gradually add water and salmon. Heat; stir occasionally. - 27.3861

Freeze fish 48 hours at 0°F. Defrost. Cut into 1 to 2-inch pieces. Set aside. In large glass mixing bowl, combine onions, vinegar, 2 cups sugar, the spices and salt. Stir until sugar and salt are almost dissolved. Add fish. Cover with plastic... - 35.7421

My love for smoked salmon pizza developed during high school days. It is always prepared with salmon as the key ingredient. You will be ever grateful to the italian people for sharing this addictive smoked salmon pizza recipe with the world! Include this... - 37.3012

In 3-quart casserole, thoroughly combine noodles, cottage cheese, sour cream, salmon, mushrooms, 1/2 cup cheese, onion, Worcestershire, salt and garlic. Cook, covered with lid, at MEDIUM 10 to 12 minutes, or until heated through; stir twice. Top with shredded... - 32.767

In 3-quart casserole dish, thoroughly combine noodles, cottage cheese, sour cream, salmon, mushrooms, 1/2 cup cheese, onion, Worcestershire, salt and garlic. Heat, covered with glass lid, at medium 10 to 12 minutes, or until heated through; stir twice. TO... - 40.7877

Set Power Select at MEDIUM. In 3-quart casserole dish, thoroughly combine noodles, cottage cheese, sour cream, salmon, mushrooms, 1/2 cup cheese, onion, Worcestershire, salt and garlic. Heat, covered, 10 to 12 minutes or until heated through, stirring... - 38.3751

1. Remove yolks from eggs and mash with mayonnaise, sour cream, mustard and lemon juice. Stir in dill and smoked salmon. Add salt and pepper to taste. 2. Spoon the mixture into the egg whites. Garnish each deviled egg with a fresh dill sprig - 24.7106

Nouvelle Salmon Sandwich Filling is simply irresistible. Try this amazingly delicious Nouvelle Salmon Sandwich Filling recipe; I am sure you will always tempt to prepare this for every party! - 36.7082

In a medium mixing bowl combine egg, Worcestershire sauce, dillweed, and pepper. Stir in salmon and cooked rice. Set aside. Trim ends of zucchini, then halve lengthwise. Scrape out pulp leaving 1/4 inch shells. Set shells aside. Finely chop zucchini pulp... - 39.874

Cook macaroni from dinner mix according to package directions; drain. In skillet combine cooked macaroni, the cheese from dinner mix, milk, and butter or margarine. Stir in salmon, undrained mushrooms, parsley, paprika, and mustard. Simmer, uncovered, for 5... - 33.2717

Melt 1-2 tablespoons of the butter in a bowl in the micro wave oven for 1 minute on HIGH. Stir the flour in well. Add the milk and microwave for 2 minutes on HIGH, stirring mid-way through the cooking time. Stir in the sour cream (creme fraiche). Rinse the... - 40.6986

Heat butter in cooker and lightly brown the onion. Arrange the steaks in the cooker. Add the lemon juice, dillseed, and water. Close the cooker and set pressure regulator in place. When pressure is reached, cook for 10 minutes. Cool at once. Remove the salmon... - 35.4902

Add the first 3 ingredients to a fish poacher or large skillet; bring to a boil, and add salmon. Cover, reduce heat, and simmer 8 to 10 minutes or until fish flakes easily when tested with a fork. Reserve 2 tablespoons poaching liquid; set aside. Refrigerate... - 30.7976

MAKING 1) In small bowl, usng rotary beater, beat egg yolks with tarragon until thick and lemon-colored. 2) In saucepan, slowly heat sour cream, bay leaf, and garlic just until bubbles form around edge. 3) Strain the mixture; discard garlic and bay leaf. 4)... - 39.3809

Bone the salmon; prepare stuffing. In a skillet, saute onion and celery until tender. Stir in grated rind, paprika and sour cream; and bread cubes and blend well. Add sauteed onions and celery and mix thoroughly. Sprinkle inside of salmon cavity with salt;... - 36.3175

In a small saucepan, warm the clam juice together with the gelatin. Stir until dissolved and warm. Do not boil. Put the remaining ingredients except the sour cream in a food processor. Add the gelatin mixture. (Be sure to remove any bones that you found in... - 40.732

Drain the salmon, flake and set aside. In the top of a double boiler, sprinkle the gelatin over the vermouth. Place over hot water and stir until dissolved. Set aside. Puree the salmon in a food processor fitted with the steel blade. Add the cream, sour... - 38.1434

1. Place watercress leaves, parsley, egg yolks, flour and pepper to taste in a food processor and process until mixture is smooth. Transfer watercress mixture to a bowl. Place egg whites in a bowl and beat until stiff peaks form. Fold egg white mixture into... - 35.328

Mix together sour cream, mayonnaise, sherry, lemon juice, Worcestershire sauce, mustard, celery, eggs and Tabasco. Pour over the salmon, cracker crumbs, parsley, chives, salt and pepper. Stir gently until well blended. Spoon into 6 baking shells or a baking... - 33.7106

Cook asparagus as directed on package; drain. Combine eggs, milk, butter, parsley and salt. Add salmon and asparagus. Stir only until blended. Pour into prepared Unbaked Pastry Shell. Bake at 425° for 20 to 25 minutes. Prepare Topping. Spread Topping around... - 41.6076

1. Place 1/4 cup of the salmon liquid in a small bowl, sprinkle in the gelatin and set aside 5 minutes. Meanwhile, drain the salmon and remove and discard any skin and large pieces of bone. Bring 1/2 cup of water to a boil, add it to the gelatin mixture and... - 32.5897

Place fillet in a large nonstick skillet coated with cooking spray. Combine 1/2 cup water and bouillon granules; pour over fillet. Bring to a boil; cover, reduce heat, and simmer 8 minutes or until fish flakes easily when tested with a fork. Remove fillet... - 41.4007

In a saucepan over low heat, warm the cream to 105 F (40 C). Remove from heat and stir in the buttermilk. Transfer cream to a bowl and allow the mixture to stand in a warm place, loosely covered with plastic wrap, until thickened but still pourable. Stir... - 32.7011

Remove stems from spinach; wash leaves thoroughly, and pat dry. Finely chop leaves. Saute spinach and onions in butter 1 to 2 minutes or until vegetables are limp. Set aside. Carefully remove bones from salmon; set salmon aside. Cut sole into 2-inch... - 36.4664

Put the eggs in a small saucepan and cover them with cold water. Bring the water to a boil, cover the pot, turn off the heat, and let the eggs stand in the hot water for 12 – 14 minutes. Drain them and rinse them in cold water until they are cool. Peel... - 34.2519

This video is in Filipino. - 94.9217

Cook macaroni from dinner mix according to package directions; drain. In skillet combine cooked macaroni, the cheese from dinner mix, milk, and butter or margarine. Stir in salmon, undrained mushrooms, parsley, paprika, and mustard. Simmer, uncovered, for 5... - 33.8996

These Salmon Potato Salad is yummy ! An amamzing assrotment of fish and vegetables, this dish complements rice or pasta dishes very well. Try out this Salmon Potato Salad and let me know if you like it ! - 34.8441

Rinse the salmon steaks, pat dry on kitchen paper and put in a small casserole. Season with salt and pepper. Add the white wine. Cover and microwave on HIGH for 3-4 minutes, depending on the thickness of the steaks. Remove the fish from the casserole with a... - 42.1516

Salmon pate with button mushrooms defrost the salmon tails in the microwave oven for about 10 minutes on HIGH. Wipe the mushrooms with a damp cloth or kitchen paper and chop coarsely. Put the shallots into a small casserole with the butter, cover and... - 42.6523

1. Preheat the oven to 350°F. Drain the salmon, saving the liquid. Combine the salmon liquid with enough milk to make 1 cup. Set aside. 2. Melt the butter in a 2-quart saucepan over moderate heat. Add the onion, and cook, uncovered, for 3 minutes. Blend in... - 35.1123

1. Preheat the broiler. Line a broiler pan with foil and spray the foil with nonstick cooking spray. 2. Peel and finely chop the cucumber. Mince the bell pepper. Melt the margarine in a small saucepan. 3. In a small bowl, combine the melted margarine with 1... - 34.7686

Drain and flake salmon. Drain and mince pimento. Combine salmon, pimento, carrots, potatoes, corn, peas, onion, cracker crumbs and seasonings in large bowl. Stir in 1 cup milk and beaten egg yolks; mix well. Beat egg whites until stiff; fold into salmon... - 44.8214

In a large skillet, combine water, lemon slices, salt, dillseed, and bay leaf; heat to boiling. Add salmon steaks and return to boiling. Reduce heat; simmer 4 to 5 minutes or till salmon is done or flakes easily. Meanwhile, prepare crab sauce by gradually... - 41.526

In bowl, combine salmon, 1/4 cup soup, egg, onion, crumbs, horseradish, and mustard. Mix well. Pack into well-buttered individual molds or custard cups (6-ounce size). Bake at 350°F. for 20 minutes. Unmold. Meanwhile, combine remaining ingredients. Heat;... - 37.1342