Stir Korean Fish Recipes

Enjoy our collection of Stir Korean Fish recipes submitted, reviewed and rated by community. Meet people who are looking for Stir Korean Fish recipes.
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Korean Squid And Vegetable Stir-fry

Squid is a cheap and nutritious seafood option thus perfect for the frugal gourmet cook! What more, it’s easy to cook as it takes just a few minutes. This Korean style squid stir fry is spicy with the goodness of veggies. James uses frozen squid which saves... - 104.883

Korean Food: Fried Fish Cake With Soy Sauce (간장 오뎅볶음)

For those of you, who do not like spice but love fish cake, try this delicious Korean snack recipe that takes you to the street food-stalls of Seoul! Kids are going to love this non-spicy fish cake dish! There are many different types of fishcake but this... - 101.588

Korean Food: Fried Fish Cake (어묵 볶음)

Eomuk Bokkeum is a Korean side dish which means fried fish cake. This dish will take you to the streets of Korea where it is sold as a popular snack to accompany alcoholic beverages. This fish cake dish is also a common side dish for homemade meals and a... - 103.344

Odeng Bbokkeum

Sit fried fish cake is a popular Korean side dish that accompanies their meals. Want to try something exotic and new then try this dish. The fish cakes are sautéed with onion, carrot and hot pepper and added to a spicy sauce. It’s an amazing blend of... - 107.32

Korean Food: Seasoned Filefish Bokkeum (쥐포 볶음)

Every Korean wife will prepare and store four to five side dishes in the refrigerator to serve at the table. While kimchi tops the list, this dried fish stir fried in sauce is another dish that is always available in a Korean kitchen. Aeri shows us how to... - 123.491

Korean Food: Fried Seasoned Cuttlefish (오징어채 볶음)

If you like spicy seafood, this recipe of stir fried seasoned cuttlefish is highly recommended. Recommend. These are spicy-sweet, chewy stir fried dried squid strips that tastes wonderful with rice or just as a side dish. Don’t forget to sprinkle sesame on... - 101.091

Stirfried Dried Anchovy Side Dishes (myulchi Bokkeum)

The sundried anchovy side dish is one of the basic Korean sidedishes, usually eaten with a bowl of rice. This is really low calorie and high calcium so Korean parents regularly prepare it for their children. When I was going to school, this was one of the... - 117.389

Sweet & Spicy Pork Stir-fry

A meal that can come together in half an hour start to finish--quick, simple, and economical, bright with bold flavors and a great balance between sweet and spicy, savory and succulent. - 110.551

Throwback Thursdays Korean Spicy Fish Stew Meuntang

A vibrant and spicy ruby red stew of seafood & veggies, and my daddy's absolute favorite! - 110.64

Korean Spicy Fish Cake

How about a Korean side dish in a jiffy? Well, watch the video for Maangchi's Korean Spicy fish cake, it will make you drool for sure. A few stirs in the pan and crispy fish cakes with spices is ready to enjoy. A must try dish after a long day at work. - 109.011

Korean Food: Kimchi Fish Cake Udon

Koreans like to eat hot soup all year long, however, hot soup is extra good on cold winter days. I've been craving this hot and spicy noodle soup dish made with kimchi and fishcakes. It is called 김치 어묵 우동 in Korean. I'm happy to share this... - 107.316

Korean Food: Fried Fish Cake And Egg Soup (어묵 계란국)

GETTING READY 1. On a chopping board, chop the fried fish cake into ⅓ x 1 inch strips, slice the onion into ¼ inch pieces, cut the green onions into ¼ inch pieces and slice the red hot pepper thinly (optional). MAKING 2. In a pot, pour 4 cups of water,... - 124.749

Korean Food: Spicy Mackerel Fish Stew (고등어 조림)

This Korean fish stew is one way to have warmth, autumnal flavor and the soulful reassurance of a full-bodied broth without working yourself senseless in the kitchen! Though there are ways to make fish stew more difficult, this easy stew take no longer than... - 110.55

Korean - Style White Fish Cakes

GETTING READY 1. Chop the onions and carrots into 1 inch pieces, set aside. 2. Finely chop the green onions and hot pepper, set aside. MAKING 3. Cut the haddock fish into 1 inch pieces, grind the fish in the grinder until the fish is paste like... - 128.082

Korean Food: Frozen Pollock Soup

MAKING 1. For broth – in a large pot, pour in the water and add in the dried anchovies packet and dried kelp. Bring to a boil and cook covered on medium heat for 5 minutes. 2. After 5 minutes, discard the kelp and boil for 5 minutes more. Later on discard... - 107.083

Beef Bulgogi - Korean Food

Obviously Bulgogi is very popular and famous dish all around the world. It is beefy, savory, sweet, nutty and satisfying. Even you are on a diet, don't worry!! You can cook Bulgogi with Lean meat or even with chicken breast!! You've got to try bulgogi with... - 109.354

Raw Fish With Rice And Vegetables (hoedeopbap)

Hoedeopbap is one of my all-time favorite dishes, so I’m happy to show you how to make it. It’s made with raw fish, rice, and a spicy seasoning sauce – it’s cool and soft and melting in your mouth, and fresh and spicy. The key to this dish is to make... - 98.6305

Easy Recipes : Tteokbokki (spicy Korean Rice Cake Recipe) : Korean Food : Asian At Home

GETTING READY 1. In a bowl, soak the rice cakes. 2. Using a sharp knife, cut the red cabbage in thin strips. 3. Cut the green onions, diagonally in thin slices. 4. Cut the fish cakes, diagonally in half and set aside. 5. Finely chop the garlic. MAKING For... - 118.182

Korean Food: Jajang Tteokbokki

Hi Everyone, today I will introduce a snack food that kids will love. It is a variation of tteokbokki, using black bean paste instead of a spicy sauce. It is called “jajang tteokbokki” in Korean. Chewy rice cakes, cooked with savory black bean paste and... - 109.18

Homemade Tteokbokki

You don’t have to be in Korea to enjoy a bowl of TteokBokKi, Korea’s favorite street food snack. All you need to do is visit a Korean food store and watch this video. This sweet and spicy stir fried dish composed of sliced rice cakes, fish cakes, various... - 111.742

Crab Fried Rice

Don’t settle for boring just because it’s a weekday. If you’ve got 15 minutes, you can whip up this yummy Crab Fried Rice in no time and save everyone from dinner boredom! - 118.065

Dduk Bok Gi

Duuk Bok Gi is probably the most popular street food in Korea. The tenderness of rice cakes meets the sweet and spicy taste of red chilli pepper paste. It's usually eaten as a snack but it can be served as an appetizer or even a meal. There is no doubt this... - 116.948

Baked Curried Fish

Thaw fish, if frozen. In small covered saucepan cook onion, celery, and curry powder in butter or margarine over medium heat 8 to 10 minutes or till onion is tender, Remove from heat. Stir in milk. Place fish in a lightly greased 12x7 1/2 x 2-inch baking... - 36.0897

Spicy Hairtail Dish - Jeju Hairtail Jorim (갈치 조림)

GETTING READY 1. On a chopping board, place the Korean radish and chop it into big chunks. Place the green onion and chop into 1 inch pieces and set them aside. MAKING 2. In a wide bottomed pan, place the chopped radish pieces at the bottom of the pan and... - 121.427

Korean Sujebi

Want to try your hands on making your own noodles? Maangchi has Korean sujebi which requires making noodles from scratch and these are torn with hands. These hand torn noodles are cooked in a garlicky broth flavored with kelp leaves. As always, Maangchi is... - 133.851

Budae Jjigae

The wintry months are here and your stomach keeps yelling for food. This stew is good enough to feed an army and satisfying enough to keep your tummy from rumbling. Watch James prepare this brilliant concoction of Korean and American elements, a mixture of... - 122.01

Abalone Porridge

Want a Korean comfort dish? Maangchi is making a Korean porridge using abalone. This recipe of hers can be used for making different other varieties of porridge by simply replacing abalone with other seafood of your choice. She makes it incredibly easily with... - 116.212


Do you like raw fish? Well, then this mulhoe recipe by Maangchi is for you. She is preparing this cold raw fish soup in Mexico with the freshest of fish. The vegetables, spicy, sweet and sour ingredients makes a very delicious refreshing raw fish soup. If you... - 121.552

How To Clean Squid {squid Soup}

An easy and unique soup that comes together in no time. Once you get the hang of cleaning your own squid, you can make squid salad, fried squid, and even.... - 125.258

Korean Food: Sujebi Dumpling Soup

"Sujebi", a rustic "poor mans" dish. Tender hand torn dumplings swimming in a comforting broth with lots of fresh veggies. - 115.617

Korean Food Jjamppong Spicy Seafood Noodle Soup

I kid, but what I don't kid about is the heartiness of this Soup. This Soup has got it goin' on! Spicy-Karate-Kick-in-your-face, Veggies, Seafood, Noodles, and such great flavor and intensity! - 116.141

How To Make Korean Radish & Beef Soup Muguk

This is wonderful on a cold night. Paired with hot and fluffy steamed rice and some zing from crunchy and refreshing Kimchi, it’s really a meal that you can really cuddle up with that will provide an endless soup bowl of comfort. - 108.886

Silken Tofu Soup With Seafood (soups) : Korean Cuisine : Asian At Home

In this video I'm going to show you how to make delicious Korean soup, Soon Doobu Jjigae / Silken Tofu Soup! It's spicy, lots lots of flavor and so good with warm cooked rice!! I've received lots of request for this recipe, so I'm finally sharing with you... - 107.017

How To Make Shabu Shabu / Korean Style Beef & Mushroom Hot Pot

Why not make your dinner a little more fun? Shabu Shabu is a great food to make the dinner more interactive. It's also very nutritious. You can enjoy meat, lots of vegetables, noodles and rice in one go. No need to fight for what to put in the dish as... - 115.055

How To Make Army Base Soup

A comforting combination of several meats and Korean spices {there's even cheese involved}! - 116.399

Spicy Crab Soup

Bright Coral Soup, running through with lots of sweet and succulent Crab...a fantastic contrast to the hot, spiced Soup! - 117.263

Pork : Fried Pork Belly Banh Mi (fried Pork Belly Sandwich) : Sandwich : Chopchop

GETTING READY 1. Using sharp knife, cut the pork belly in thin slices. 2. Finely chop garlic, Thai chilli and green onions. For dressing 3. In a bowl, put together garlic, chilli, green onion, sugar, black pepper, fish sauce and coconut water, stir to combine... - 119.449

Ohjing-oe Bulgogi

There are so many ways of making squid. Batter frying is probably the most loved method. But try something new. This Korean grilled squid in a spicy-sweet sauce is not only low calorie, its high in protein and helps to control blood pressure. What more?... - 101.139


Want something delicious to cure your hangover? Bugeoguk is a Korean hangover soup, easy to make and extremely delicious. Maangchi shows each and every step clearly and also shows how to calculate ingredients for each serving. It’s interesting to watch her... - 123.814

Korean Food Ddukbokki Tteokbokki Spicy Rice Cakes

A very popular Korean Snack Food also sold by many Street Vendors. Hot and Spicy (subtly sweet), Sticky and Chewy! Traditionally made with Fish Cakes but really, anything goes. - 116.19

Korean Food Radish Kimchi

Kkaktugi: Another variation of the great Kimchi. These are crunchy and refreshing and much easier to make than the traditional Kimchi. Afterwards, I'll even show you an even EASIER Kimchi - 115.27

Galbi, Korean Bbq Short Ribs

Korean BBQ at it's finest. These short ribs (GalBi) are just about the easiest thing to grill. After an overnight marinade, the grillin' time was less than 15 minutes. We did a reverse sear method in cast iron with "Stir Fry" oil and well caramelized shallot.... - 104.176

Cathlyn's Korean Kitchen Season 4 Episode 1 - Fermented Foods And Seafood Delicacies

Cultural segments including Cathlyn's traditional and fusion recipes are featured - 96.7948

Korean Food: Yeoul Mu Kimchi (young Summer Radish Kimchi) - 열무 김치

Young summer radish kimchi is a very well known and special kimchi. This kimchi like all the other kimchis serves as a side dish or even as an ingredient. Watch the video for the recipe. - 120.797

Korean Food: Radish Kimchi (깍두기)

Korean radish kimchi (kkak-do-gi=깍두기) is one type of Kimchi made with Korean radish. Serve this kimchi with rice, soup and other Korean side dishes. I hope you like this. If you have any question please let me know. !!! :) - 92.0834

Korean Food: Steamed Eggs With Sempio Yondu

Today I will show you how to make the Korean steamed egg called “GyeranJjim.” It is very easy to make and it doesn’t take a long time to make, so it is a very popular side dish at home or in a restaurant in Korea. I already posted the original recipe... - 109.852

Tteok Bokki - Traditional Korean Dish

In this episode, Cathlyn makes two kinds of Tteok Bokki - Spicy Street Food Style and Savory Royal Palace Style. - 105.412

Korean Food: Napa Cabbage Kimchi (배추 김치)

When you think of Korean food what is the first thing that comes to mind? Obviously it is Kimchi (Gimchi or Kimchee). Infact the Koreans eat so much kimchi, they say “Kimchi” instead of “Cheese” when clicking photographs! I think Napa cabbage kimchi... - 111.309

Korean Food Kimchi Cucumber Kimch Oi Sobagi And Turnip Kimchi Ggakdughee Kimchi

Do you like Korean food? How's about Kimchi? Here's 2 Good Kimchi Recipes. - 95.2208

Godeungoh Jorim - Korean Mackerel Stew

In this episode, Cathlyn introduces an easy to make, delicious Mackerel Stew - Godeungoh Jorim - an old time favorite for most Koreans! If you like fish stews, this recipe is one you have to try out! - 111.169

Braised Burdock - Korean Food

GETTING READY 1. In a large bowl, combine water and vinegar and set aside. 2. Wash burdock well, and scrape off outer skin with a knife. 3. Slice very thinly and diagonally, and then cut into very thin long strips. Add burdock into vinegar water... - 106.429

Kimchi / Kimchee - Korean Food

GETTING READY 1. Discard the outer tougher leaves of the Napa cabbage. 2. Make a small 2 inch long incision in the bottom of the Napa cabbage. Slit it in half along the incision. MAKING 3. In a large bowl, add ¼ cup of Korean kosher salt and add 3 cups of... - 100.69

Korean Grandma's Cabbage And Radish Kimchi

If you want to be the perfect Korean wife learning how to make the best kimchi is an absolute must! The video is rather funny but it wouldn't be crazy Korean cooking without the musical interlude and the drama! The recipe yields the most delicious and perfect... - 110.043

Korean Food: Young Radish Kimchi (열무김치)

GETTING READY 1. On a chopping board, chop the well rinsed radish into 1½-inch lengths. Spread them around in a large mixing bowl, evenly, sprinkle some coarse sea salt on top. Repeat this process until all the radish leaves are used up. Set it aside for... - 122.982

Pan Asian: Spicy Korean-chinese Seafood Soup (jjampong)

Skiz Fernando makes this quick, easy, delicious, seafood soup on the latest installment of Pan Asian. - 112.265

Rabokki (라볶이)

GETTING READY 1. On a chopping board, slice the onions into 1/4 inch pieces, cut the green onions into 1/2 inch pieces, slice the carrot diagonally into 1/4 inch pieces, slice the fish cake into i inch pieces then into triangle shapes. Set these vegetables... - 126.987

Green Onion Kimchi (파김치)

GETTING READY 1. In a large bowl, place the cleaned and washed green onions, add the fish sauce and gently coat the green onions well. Set it aside for 20 minutes, occasionally turning the green onions in between for a good coating. 2. In a pot on medium high... - 124.706

Kimchi Sub (oyster Kimchi Aka Gut Juh Lee)

To put it in simple words, Kimchi is the national dish of Korea, which is spicy pickled cabbage. The seasoning and spices used vary with the kind of kimchi prepared. In this video, you will get to learn kimchi that incorporates oysters also. A good dish to be... - 116.932

Yeolmu Kimchi

Yeolmu mul kimchi (young summer radish water kimchi) is a popular summertime dish in Korea. It's not too spicy, very cool, and refreshing. - 88.3507

Emergency Kimchi

I’m showing you a method I developed to make kimchi simply and easily. It’s faster and easier because I skip the porridge-making step, I use common cabbage instead of napa cabbage, and I don’t use oysters or fermented squid. - 106.266

How To Make Watermelon Kimchi

Bright, vibrant, and refreshing. The easier counterpart to conventional Kimchi. - 114.846

Sempio Vegetable And Laver Roll Fritter

GETTING READY 1. In a large bowl, pour hot water and soak the sweet potato cellophane noodles for about 10 - 15 minutes or until the noodles turn soft. 2. On a chopping board, place the sweet peppers and using a sharp knife slice them into thin strips and... - 124.932

Shrimp And Bok Choy Deopbap (청경채 덮밥)

GETTING READY 1. In a pot over medium high heat, bring the water to a rolling boil and add the salt and baby bok choy. Boil the bok choy for 30 seconds. 2. Once done, immediately transfer the boiled bok choy into ice cold water. Once the baby bok choy cools... - 123.266

Kim Chi: Jook Pa Kimchi An Easy To Make Kim Chi

Jook Pa Kim Chi or just Pa Kim Chi is an easy to make kim chi recipe that can made up in minutes. Kim Chi is a Banchan or side dish in Korean culture although I love to eat it as a main course myself! Most of us are familiar with a standard Kim Chi Recipe... - 98.146

5 Stone Bowl Recipes - Ddukbaegi Bulgogi, Albap, Gyeranjjim, Bibimbap, Dwenjang Jjigae

We will show you 5 amazing recipes for cooking with Korean stone bowl or hot pot.You are so ready to impress your guests! - 97.1575

Seafood Bibimbap (tong-yeong Bibimbap) & Nakji Bibimbap: The Epic Of Bibimbap - Part 2

Not many know there is an infinite number of bibimbap variations depending on the region and personal preferences. In our new 5 part series "The Epic of Bibimbap", we will explore the world of bibimbap you've never seen before. "Part 2: From the Depth of... - 111.426

Rooftop Prince Omurice (omelette Rice, 오므라이스)

GETTING READY 1. In a saucepan over medium high, heat the oil and all the finely chopped vegetables and fry them for about 3 minutes on medium-high heat. 2. Stir in the cooked short grain rice, add salt and mix everything together and fry for another 5... - 122.547

Po Gui Bea Chu Kimchi

The whole nappa cabbage kimchi is normally stored for a longer time compared to the other kimchis. This traditional kimchi tastes bit different from the other cabbage kimchi. Find the recipe in this video and enjoy the kimchi. - 122.576

Chong Gak Kimchi

The bachelor kimchi is another very popular type of kimchi which is very famous in Korea. It is a summer kimchi and interestingly got its name from the ponytails worn by the bachelors in the olden times. To learn this recipe watch this video and enjoy making... - 123.33

Pa Kimchi

Green onion kimchi or Pa Kimchi is one of the spicy kimchis' made. The kimchi has carefully chosen ingredients that makes it special. You can try this recipe at home with some help from this video. Enjoy the video!! - 121.68

Taiyaki - Fish Bread

Taiyaki is a Korean fish shaped bread with a fabulous taste.Taiyaki is a popular street food in Japan and Korea. Join James in his kitchen and see how to cook Taiyaki. - 107.545

Braised Eels

These Braised eels make a fabulous meal ! Eel dishes being one of the most popular of the Cantonese and Shanghai cusines, I'm sure you'll love this culinary masterpiece from the region. Your suggestions for this Braised Eel are welcome ! Did you know the... - 44.6593

Japanese Kimchi Nabe

The cold wintry months are here and your feet and toes aren`t happy. Your stomach keeps screaming every hour. It the best time for a hot and spicy soup. Watch this video to learn how to make Japanese-Korean nabe. This hotpot is perfect for a family dinner or... - 132.671

Spring Rolls

Spring Rolls! Learn how to make these delectable appetizers from scratch. Sure to be a hit at your next party or at-home dinner date with that special someone. - 111.028