Stir Fried Lamb Recipes

GETTING READY 1. Keep pork in a poly bag and place it in the freezer for about 1 hour until just frozen. 2. Cut the meat diagonally into thin strips; remove fat if any. 3. In a bowl, beat eggs with half of the spring onions. 4. Season with salt and pepper to... - 48.3318

GETTING READY 1. Freeze steaks in a plastic bag for about 1 hour until it is just frozen. 2. Cut the steaks into thin strips. 3. Place a wok or frying pan over the stove top and heat. MAKING 4. In the heated wok, add oil and moderately heat until the oil is... - 47.6306

GETTING READY 1. In a bowl, crush one garlic clove and mix chilli powder, ginger and 1 teaspoon of the tomato puree with salt and pepper and rub into the cutlets. Set aside to marinate. 2. In a saucepan, boil water, add the coconut cream and stir until... - 47.481

GETTING READY 1. In a bowl, blend corn flour with soy sauce, five-spice powder and chilli powder. 2. Add the strips of liver to the bowl and mix with the soy sauce mixture. 3. Cover the bowl and let the liver marinate for 30 minutes. 4. In a jug, mix corn... - 47.3881

GETTING READY 2) Remove excess fat from cutlets. 2) Cut curlets into thin strips, and keep aside. MAKING 3) In a lerge bowl, combine water, sherry, soy sauce, sugar, and crushed red pepper. 4) Add reserved cutlet strips. 5) Cover and let stand 20 minutes. 6)... - 46.9796

GETTING READY 1. Freeze steaks in a plastic bag for about 1 hour until it is just frozen. 2. Cut the steaks into thin strips. 3. Place a wok or frying pan over the stove top and heat. MAKING 4. In the heated work, add oil and heat over moderate heat until... - 45.9136

GETTING READY 1) Rinse the lamb liver and pat dry. Slice into thin strips. 2) Dip the strips into a bowl of seasoned flour. MAKING 3) In a pan, heat oil. Add in the liver and fry for about 10 minutes. Remove and drain on paper towels. Keep warm. 4) Into the... - 45.4155

GETTING READY 1. Cut the lamb into small thin slices and marinate in the marinade for 2-3 hours - longer if possible. 2. Soak the wood ears in warm water for 10-15 minutes, rinse, drain and discard any hard bits. 3. Cut the spring onions or leeks into short... - 44.5044

GETTING READY 1) Trim off fat round the kidneys. Cut kidneys in halves and snip away any core. MAKING 2) In a fry pan, add butter to heat. Place the kidneys to the hot butter and fry quickly for 3-4 minutes to brown, reduce heat and cook slowly for further... - 44.3687

Fry the glass noodles in the oil. Set aside. Remove as much of the lamb fat as possible. Slice thin and then into shreds about 1/8 inch wide. Marinate in the soy, ginger, and wine for about 15 minutes. Heat a wok or frying pan until quite hot and add 2... - 44.1005

GETTING READY 1. With a very sharp knife, remove the outer kidney membrane and split the kidneys in half by cutting horizontally. 2. Now, with the help of the knife, remove any small knobs of fat and any tough membrane surrounding it. 3. Score the kidneys in... - 43.4957

GETTING READY 1) Prepare and thinly slice kidneys. 2) Dice bacon. 3) Peel and chop onion. 4) Cook macaroni in boiling salted water for 15 minutes till tender. MAKING 5) In a skillet, melt butter and fry kidneys for 3 minutes, stirring from time to time. 6)... - 43.4243

GETTING READY 1) Prepare and thinly slice kidneys. 2) Dice bacon. 3) Peel and chop onion. 4) Cook macaroni in boiling salted water for 15 minutes till tender. MAKING 5) In a skillet, melt butter and fry kidneys for 3 minutes, stirring from time to time. 6)... - 43.1927

MAKING 1) Take a small bowl and place bulgur in it. 2) Cover with water on top and let steep for 10 minutes. 3) In a large hot skillet, heat oil and sauté onion and garlic in it for about 4 minutes until the onion browns. 4) Stir in lamb and cook for about... - 43.0674

Cut the lamb into thin slices. Soak the mushrooms in warm water for 1 hour. Blend the cornstarch with soya sauce and egg white. Pour over the lamb, and marinate 1 hour. Drain the mushrooms and slice into thin strips. Heat the oil in a wok. Stir fry the... - 42.7925

GETTING READY 1) Chop bacon. 2) Blanch, peel and chop tomatoes. 3) Peel and chop onion and garlic. MAKING 4) Heat a saucepan, add the bacon and fry for 5 minutes. 5) Add onion and garlic and fry gently till transparent. 6) Add the ground lamb and fry for... - 42.7407

In a small pan, bring broth to a boil over high heat. Add cracked wheat, then cover pan. When broth resumes a full rolling boil, reduce heat and simmer until grains are al dente and liquid is absorbed (15 to 20 minutes). Meanwhile, remove and discard tough... - 42.6946

1. In a medium casserole arrange a layer of chopped parsley to cover the bottom, cover the parsley with a thin layer of chopped onion, and sprinkle with chopped thyme and oregano. 2. Cut the lamb into 1- or 1/2-inch cubes and arrange on top of the herbs in... - 42.0643

Trim the cutlets to a neat uniform shape. Season with salt and pepper and coat with egg and breadcrumbs. Rub the cooked vegetables through a fine sieve, season to taste, and bind with a little egg yolk. Press into small dariole moulds and keep hot until... - 41.441

MAKING 1. In a large wok or deep skillet heat the oil over high heat. 2. When the oil is hot but not smoking add the lamb and sauté quickly, stirring until every strip is evenly browned. 3. Remove lamb to a bowl and add onions. 4. Stir-fry onions until... - 41.3778

Cut the lamb into about 2 1/2-oz. pieces and gently fry them in some of the fat trimmed off them. Transfer to a casserole. Pour off the fat. Sprinkle the sugar into the pan and heat until it becomes a deep gold. Work in the flour and then the chopped tomatoes... - 40.8998

MAKING 1. To make dressing, in a bowl mix together coriander, sugar, soy and chilli sauces, lime juice and fish sauce to combine and set aside. 2. On a serving platter Arrange lettuce leaves and cucumber and set aside. 3. In a wok Heat oil over a high heat... - 39.6254

GETTING READY 1. In a bowl put the meat, pour the sherry or rice wine, soy sauces and sesame oil, mix and let the meat marinade for 20 minutes. 2. Drain off the marinade liquid and keep the meat aside. MAKING 3. In a wok or large frying-pan heat the oil, add... - 39.2572

Partially freeze lamb; thinly slice into bite-size strips. For marinade combine wine, teriyaki sauce, garlic, and five-spice powder. Add lamb, stirring to coat well. Marinate at room temperature 30 minutes (or cover and refrigerate 2 hours). Drain meat,... - 38.6491

Trim fat from lamb; cut lamb into thin strips, and sprinkle with pepper. Set aside. Combine wine and next 3 ingredients in a small bowl; stir well. Set aside. Coat a wok or large nonstick skillet with cooking spray; add oil. Place over medium-high heat... - 38.1524

Cut lamb into neat, small pieces and trim off any fat. Heat oil or ghee in a heavy saucepan and saute meat, onion and garlic over a low heat. Stir in the curry powder and cook for 5 minutes then return meat to pan and cook for a further 10 minutes. Add... - 38.0827

GETTING READY 1) Peel and slice onions. 2) Trim and wipe liver. 3) Season the flour and use to coat the liver. MAKING 4) In a large skillet, melt the butter. 5) Add the onions and fry till golden. 6) Add liver slices and fry for 3-4 minutes on each... - 37.9062

1. Wash the spinach leaves thoroughly and cook in the water left on the leaves. Drain, squeeze out any excess water and set aside. 2. Heat the oil in a haandi or heavy-based saucepan and fry the onions with the cinnamon stick, cardamoms and black peppercorns... - 36.9501

1. Heat the oil in a deep frying pan, add the potatoes and fry for 6-8 minutes until they are coated with the oil and a crisp golden colour. Remove from the pan with a slotted spoon and drain on kitchen paper. 2. Place the cubed lamb in a bowl, add the... - 36.5933

1. Heat the oil in a large frying pan, add the onions and fry until golden brown. 2. While the onions are cooking, blend together the ground coriander, ground fenugreek, ginger, garlic, chilli powder, salt and lemon juice. Lower the heat and stir the spice... - 36.0029

MAKING 1. In a nonstick skillet, melt margarine and brown the lamb strips in it 2. Mix onions and garlic to it and cook for five minutes, stirring continuously 3. Sprinkle flour over it and stir till well blended 4. Add soy sauce and cook till lamb is... - 35.8414

1. Heat the oil in a haandi or a saucepan and fry the onions and curry leaves for 3-5 minutes until golden brown. 2. While the onions are frying, mix together the minced lamb, ginger, garlic, chilli powder, turmeric, ground coriander and salt. When the onions... - 35.3642

1. Heat the oil in a haandi or deep saucepan and fry the onions until golden brown. 2. While the onions are cooking, mix together the shredded ginger, garlic, chillies and salt. Pour the mixture into the fried onions, then add the cinnamon, cardamoms and... - 35.337

1. Heat the oil in a haandi or suacepan for about 2 minutes, add the onions and curry leaves and cook for about 3-5 minutes over a medium heat. Add 1 of the tomatoes, the garlic, ginger, chilli powder and salt and stir to mix. 2. Add the minced lamb and... - 33.8064

1. Trim the lamb of any excess fat and cut it into strips about 5 mm / 1/4 in thick and 5 cm / 2 in long. Place in a mixing bowl. 2. Add to the lamb the ground coriander, cumin, mango powder, pineapple juice, chilli sauce, garlic, ginger, turmeric and salt to... - 33.7571

1. Heat 3 tablespoons of the oil in a frying pan, add the curry leaves and onion seeds and fry for about 30 seconds. Add the potato and cauliflower florets and cook for 2 minutes, then add the red pepper and sprinkle with the salt. Turn the heat to very low,... - 33.6188

Partially freeze lamb; slice thinly into bite-size strips. In small bowl combine the soy sauce, dry sherry, and pepper. Set aside. Preheat a wok or large skillet over high heat; add cooking oil. Stir-fry garlic in hot oil 30 seconds. Add meat; stir-fry 1 1/2... - 33.1472

1. Heat oil in a wok or frying pan over a medium heat, add curry paste and cumin and cook, stirring, for 1 minute. Add lamb and stir-fry for 3 minutes or until lamb changes colour and is tender. Remove lamb mixture from pan and set aside. 2. Add red pepper... - 32.4954

1. Slice lamb into 1" x 2" (2.5 cm x 5 cm) thin slices and marinate for 15-20 minutes. 2. Heat 2 tablespoons oil in wok over high heat. Add ginger, garlic, and chili pepper stirring for 10-15 seconds. Add lamb and stir-fry for another 1 1/2-2 minutes until... - 30.8548

1. Preheat the broiler. Heat the oil in a 2-quart saucepan over moderate heat. Add the onion, garlic, and green pepper, and cook for 2 minutes. Add the tomatoes, and cook for 1 minute. Stir in the wine, salt, and black pepper, and simmer, uncovered, for 15... - 29.2526