Stir Fried Cabbage Recipes

GETTING READY 1) In a food processor, place the white cabbage to shred. Else finely slice with hand. MAKING 2) In a wok or large frying pan, heat oil. 3) Add garlic to stir-fry for 1 minute. 4) Add sesame seeds and turmeric and stir-fry for 1 minute. 5) Add... - 49.1997

GETTING READY 1. Remove and discard the outer wilted leaves of the cabbage head. 2. Use a sharp cleaver knife or a food chopper to finely shred the young cabbage, discarding the core. 3. In a small bowl or screw top jar, combine and blend the dressing... - 48.2285

GETTING READY 1) In a bowl of warm water, place mushrooms to soak for 15 minutes. 2) Dry the mushrooms by squeezing. Discard the tough stalks. 3) Wash the cabbage leaves and tear into pieces. MAKING 4) In a wok or deep frying pan, add oil to heat up. 5) Add... - 48.1748

GETTING READY 1) While chopping garlic add salt and chop finely all together. 2) Cut the cabbage in quarters, remove the core and make thin slices. MAKING 3) In a fry pan, add cabbage slices to stir fry for 3 minutes. Keep on tossing the cabbage slices until... - 46.9027

GETTING READY 1) Attach a slicing disc to the work bowl of a food processor and slice onion in it after cutting it to fit feed tube and keep them aside. 2) Slice mushrooms with firm pressure after stacking them sideways to fit feed tube. 3) Slice cabbage... - 46.8715

GETTING READY 1) Rinse the lamb liver and pat dry. Slice into thin strips. 2) Dip the strips into a bowl of seasoned flour. MAKING 3) In a pan, heat oil. Add in the liver and fry for about 10 minutes. Remove and drain on paper towels. Keep warm. 4) Into the... - 45.4155

GETTING READY 1.Preheat the oven at 350 degrees. 2.In a large bowl, mix cabbage, kernel corn, ham, Cheddar cheese, olives, green pepper, pimiento, salt and Italian dressing and leave them for 30 minutes MAKING 3.Take the hard rolls and cut the top part and... - 44.9562

GETTING READY 1. Wash and peel the vegetables as required 2. Rinse and drain the vegetables 3. Cut into shreds and set aside MAKING 4. Heat the butter in a large saucepan 5. Add the vegetables to the hot butter and sauté for 8 minutes of high 6. Add the... - 43.447

MAKING 1. In a large wok or a deep skillet, heat oil. 2. Add onions, peppers, celery and garlic to hot oil and sauté for 5 to 8 minutes until onion is lightly browned. 3. Tip in the tomatoes and sauté for 2 minutes till soft. 4. Finally add cabbage, salt,... - 43.3783

GETTING READY 1) Marinate the chops in a mixture of honey, red wine, and garlic and keep aside for 2 hours. MAKING 2) Melt butter and stir fry onion for 1 minute on power. 3) Mix in cabbage, apple, and the chop marinade. 4) Cover and cook for 12 minutes on... - 42.4979

Cut the pork into cubes or strips about 1cm/1/2in in diameter. Toss the pork with the wine or sherry, sesame oil, soy and cornflour - don't worry too much about the lumps. Set aside for 20 minutes. Meanwhile shred the cabbage finely. Heat a wok or large,... - 41.7698

Heat oil in a large frying pan; saute onion and garlic until transparent. Add cabbage or sprouts, increase heat, and stir constantly for 3 or 4 minutes. Add soy sauce, salt, and pepper to taste. Continue to cook and stir constantly another 3 to 4... - 41.6737

MAKING 1) In a skillet, heat sesame oil to 475 degrees. 2) Fry garlic quickly by turning frequently and ensure that you do not to burn them. 3) Now add cabbage and onion. 4) Stir fry for a minute and add tomato, soy sauce and sugar. 5) Cook further for 2... - 41.6509

MAKING 1. Discard cabbage core and shred into ½ inch slices and keep aside. 2. Discard the seeds and cut chili into thin, short strips. 3. Take a bowl, add all the remaining ingredients, excluding oil, and mix thoroughly. 4. Take a large frying pan or wok,... - 41.574

Peel each mango, take out and discard the stone, and cut into two. Dice roughly and put in a bowl with the cabbage, carrots, onions and red pepper. Heat the oil in a heavy-based saucepan, add the mustard seeds, curry leaves and shredded ginger and fry over a... - 40.6092

MAKING 1. In a saucepan melt dripping. 2. Stir in all the other ingredients. 3. Cover with a lid and cook. 4. Shake frequently until cabbage is tender but still crisp and the pan is dry. SERVING 5. Serve hot. - 40.534

MAKING 1. In a frypan heat up the oil over high heat and stir in the ginger. 2. Put in the onions, then the cabbage. 3. Toss the cabbage around to coat it with oil and sprinkle with salt and freshly ground pepper. 4. When the cabbage has cooked down, add the... - 40.4802

GETTING READY 1) Take a bowl and mix salt with cabbage in it. Let stand for about 30 minutes. 2) Squeeze out the liquid. MAKING 3) Take a deep skillet and heat butter or fat in it. 4) Add sugar, cabbage and pepper. 5) Cook over low heat for about 45 minutes... - 40.0263

In a large frying pan, stir-fry cabbage and onion in vegetable oil until cabbage is just tender. Add allspice and raw apple and continue to stir until apple is hot. Add wine and brown sugar; taste and season as desired. When thoroughly heated, serve. - 39.959

MAKING 1. Core the center of cabbage and cut in 1-inch-wide wedges. Cut each wedge in 1-inch lengths. 2. Follow cooking directions to cook cabbage; drain and keep aside. FINALIZING 3. In a 10-inch frying pan melt butter, stir in curry powder, sugar, and... - 39.9463

The name of the recipe "Stir Fried Pork And Preserved Mustard Cabbage" might sound complex, but this one is easy to do and tasty as well. I made this Stir Fried Pork And Preserved Mustard Cabbage for the dinner party last night and it went over really well.... - 39.6383

Finely shred cabbage (you should have about 5 cups). Cut white center stalks from leafy green part of chard; thinly slice stalks, then slice leafy parts, keeping separate. Place wok over medium heat. When wok is hot, add sesame seed and stir-fry until golden... - 39.6087

In a small bowl, dissolve sugar in lukewarm water. Add yeast and let stand for about 10 minutes. Meanwhile, in a saucepan, place milk and margarine. Heat to scalding, then let cool. In a large bowl, stir together flour and salt. Add cooled milk, yeast, cold... - 39.5995

Cover mushrooms with warm water and soak until soft (about 20 minutes). Trim off and discard hard stem portion; rinse mushrooms well, pat dry, and slice into 1/2-inch-wide strips; set aside. Cut cabbage into 1 by 2-inch pieces. Place wok over high heat. When... - 39.5133

1. Cover the black ear fungus or dried shiitake mushrooms with 300 ml (1/2 pint) boiling water and leave to stand for 20 minutes to swell. Remove from the water and chop finely. Strain the water and reserve. 2. Meanwhile, cut the central stem out of the... - 39.2616