Stir Fried Mushroom
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Stir Fried Bok Choy Mushroom Recipes
Enjoy our collection of stir fried bok choy mushroom recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for stir fried bok choy mushroom recipes.
Bok Choy With Abalone Mushrooms
Wash the bok choy and cut the stalks and leaves into 2 inch (5 cm) sections.
Cut the large abalone mushrooms into smaller pieces.
Save the liquid for later use.
Heat the oil in the wok.
Add the bok choy gradually and stir fry until it is thoroughly coated... - 37.7516
Veggie Stir Fry With Bok Choy
Have you ever watched any chef to stir-fry - then you know how quick and easy the process is. This recipe of veggie bok choy noodles is a must-try for you, to enjoy the fun of cooking as well as the taste of the end-product. In this video, the chef describes... - 83.5709
Bok Choy With Bamboo Shoots And Mushrooms
Wash the bok choy and cut the stalks and leaves into 1 inch (2.5 cm) pieces.
Cut the bamboo shoots into slices 1/4 inch (6 mm) thick.
Soak the mushrooms in hot water for 15 to 20 minutes.
Cut off and discard the stems.
Cut the mushrooms in half.
Heat 2 Tbs... - 39.3938
Bok Choy With Bean Curd
Cut bean curd into 3/4-inch cubes; drain thoroughly.
Cut bok choy (with leaves) diagonally into 1/4 inch slices.
Cut green onions into 2-inch pieces.
Heat 2 tablespoons of the oil in wok or 10-inch skillet over medium-high heat until hot.
Cook bean curd,... - 36.7752
Cabbage Stir Fry With Shiitake Mushrooms
Heat 1 tablespoon of oil in a skillet or wok until it's hot but not smoking.
Fry the mushrooms and onion over medium-high heat until the mushrooms begin to brown.
Add the celery, red pepper, and cabbage, stirring constantly, until the cabbage just begins to... - 29.6514
Stir Fried Beef With Vegetables
To thaw frozen beef starter, in saucepan combine frozen meat mixture and 1/4 cup water.
Cover and cook over low heat for 15 minutes; break up meat mixture with fork.
Cover; cook 5 minutes longer.
In small bowl dissolve bouillon granules in 3/4 cup... - 40.3595
Sophisticated Stir Fried Rice
Bring 2 1/2 cups water to boil in medium saucepan.
Add rice and bring to boil.
Reduce heat to low, cover and cook until water is absorbed, about 20 minutes.
Fluff with fork.
Transfer to bowl and cool completely. (Can be prepared 1 day ahead. Cover and... - 40.3549
Bean Sprout And Carrot Stir Fry
Prepare the vegetables.
Pour boiling water over the sprouts, wait 20 seconds, then drain them and refresh in cold water.
Julienne the carrots and sweet red pepper.
Parboil the carrot sticks for 30 seconds; drain.
Slice the onion and mushrooms thin.
Julienne... - 44.2714
Stir Fried Beef
1) In a bowl mix beef, 1 teaspoon corn starch, 2 tablespoons soy sauce and pepper together.
2) Cover the bowl and let it sit for 30 minutes.
3) Make a mixture of cold water and corn starch.
4) Take a wok and add oil to it. Rotate it to... - 43.5748
Chang Approved Stir Fry
1. Peel the carrots and slice, roughly chop the baby bok choy and green beans, slice the mushrooms and keep everything aside.
2. In a wok slow cook the beef ribs on all sides on slow heat for 30 minutes.
3. In another pot or wok boil the... - 99.8174
Trim fat from beef.
Cut beef with grain into 2-inch strips.
Cut strips across grain into 1/8-inch slices.
(Beef is easier to slice if partially frozen.) Toss beef, 1 tablespoon oil, 1 teaspoon cornstarch, the salt, 1 teaspoon soy sauce and the pepper.
Cover... - 44.2726
Easy Stir Fried Ramen With Pork, Shrimp, And Vegetables
Want to make a Chinese dish that can be a true family favorite? Here with chef CMToy, you can learn an easy method of preparing stir fried packet noodles made more delicious and nutritious with pork, shrimp and vegetables. This is a wonderful alternative to... - 117.547
Stir Fried Vegetables
Dissolve beef bouillon granules in the boiling water.
Stirtogether cornstarch, red pepper, and soy sauce.
Stir in beef bouillon mixture; set aside.
Preheat a wok or large skillet over high heat; add cooking oil.
Stir-fry onion rings, sliced celery or bok... - 44.1169
Chicken And Noodles Stir Fry
Chinese noodles, chicken and vegetables flavored with soy sauce makes for a quick, one wok meal for a busy work night or a lazy weekend afternoon. This is a meal that the whole family will enjoy and you will surely not hear any "not again" at the table! - 121.737
Mei's Hyper Healthy Vegetable Stir Fry
1) Cut the garlic and shallots fine and make thin juliennes of the ginger.
2) Rinse all the veggies well and cut into pieces almost the same size.
3) Grate the carrot and courgette,else cut the courgette into chunks.
4) Heat the saute... - 44.701
Stir Fried Chicken With Broccoli
Cut chicken into thin strips about 1 1/2 in/4 cm long; set aside.
In wok or large heavy skillet, heat oil over high heat.
Gradually add chicken to wok with half of the gingerroot; stir-fry for 2 minutes.
Remove from wok and set aside.
Add onion and stir-fry... - 43.0575
Here is a really interesting Stir-Fry Supreme you can try out. Stir-Fry Supreme is good enough to try. A really well done recipe! - 35.6283
Shrimp And Vegetables
Thinly slice carrots and mushrooms.
Thaw shrimp, if frozen.
Shell and devein shrimp; halve lengthwise.
Blend chicken broth into cornstarch; stir in soy sauce and set aside.
Preheat wok or large skillet over high heat; add oil.
Stir-fry garlic and gingerroot... - 44.1477
Cantonese Egg Foo Yung
To make the sauce, combine 1/2 cup of the chicken broth with the soy, chili, and hot red pepper sauces, and bring the mixture to a boil.
Mix the cornstarch with the remaining 1/2 cup of cold broth until there are no lumps.
Pour it all at once into the boiling... - 45.5204
Pepper Roasted Barramundi
Score each fish both sides; pLace on large piece of foil.
Finely crush peppercorns, add spice and salt.
Combine spice mixture with juice and 1 tablespoon of the peanut oil in small bowl, brush mixture over each fish.
Wrap foil securely around each fish;... - 43.618
Steam Stirred Turkey
Combine the seasoning mix ingredients in a small bowl.
Sprinkle all surfaces of the turkey with 1 tablespoon of the seasoning mix, rub it in well, and set the seasoned turkey aside.
Dissolve the cornstarch in 4 tablespoons of the stock, and set aside.
Preheat... - 42.8166
Mix Vegetables With Soy & Cashew Nuts
Stir fried vegetables sound good? Chef Vikas shows you a great way to prepare this! Well-flavored with loads of garlic, this dish is simple and quick. Watch and learn. - 98.2107
Sukiyaki With Tofu
Partially freeze beef.
Slice beef very thinly across the grain into bite-size strips.
Dissolve beef bouillon granules in boiling water; add soy sauce and sugar.
Preheat a wok or large skillet over high heat; add oil.
Add bok choy, green onions, and celery;... - 43.289
Stirred Teriyaki Vegetables
Here is an outstanding video to show you that you can still eat healthy food while you are busy. Crispy fresh vegetables and pineapple are nicely marinated in a flavorful teriyaki marinade. This amazing video is a must watch and don't forget to make the... - 116.908
1. In a medium bowl add in the chicken, soy sauce, ginger, garlic paste and corn starch. Mix with spoon and marinade for 30 minutes.
2. For Sauce Mixture – In a jar add in the chicken stock, corn starch, sesame oil and soy sauce. Stir well and... - 0
Bean Curd With Vegetables
1) Cut the bean curd in 8 cm lengths and keep aside.
2) In a pan heat some oil.
3) Deep fry the bean curds until it turns golden.
4) Drain out all but 2 tbsp of oil.
5) Now add blanched vegetables, mushrooms, rice wine, and sugar.
6)... - 44.7982
Beef With Celery And Celery Cabbage
This an amazing recipe for Beef With Celery And Celery Cabbage. This delicious recipe is sure to win you some fans. Try the S Beef With Celery And Celery Cabbage if you were looking for a filling and delicious dish. - 46.8788
Porcini Miso Broth With Soba And Vegetables
1. Bring 3 cups of warer to a boil and pour over the porcini mushrooms. Let stand for 20 minutes. Lift the mushrooms out of the liquid and chop. Reserve the clear liquid.
2. Stir the miso into 1/2 cup of the hot porcini liquid and set aside. Bring a pot of... - 36.4652
Pork And Shrimp Filling
In skillet stir-fry pork and garlic quickly in 1 tablespoon hot oil till meat is browned.
Drain off fat.
Add vegetables; stir-fry 2 to 3 minutes more.
Drain shrimp and chop.
In bowl combine shrimp, pork-vegetable mixture, egg, soy sauce, sherry, sugar, and... - 44.3444
Chicken And Almonds
Sauce: In small bowl, mix half the stock with soy sauce, sugar and pepper; in separate bowl, combine remaining stock and cornstarch.
Set each aside.
Stir-Fry: Dice chicken, mushrooms, cabbage and water chestnuts into 1/4-inch (5 mm) cubes, keeping chicken... - 45.4003
Buddhist Vegetarian Delight
1. Drain seaweed and noodles.
2. Heat wok with oil over high heat and stir-fry the mushrooms, tiger lily buds, seaweed and noodles for 1-1 1/2 minutes. Add the remaining vegetables, and stir-fry for 1-1 1/2 minutes. Add seasoning sauce ingredients. - 26.3751
Chap Jae (jap Chae)
This is one of my favourite dishes and it is very healthy! The noodles are yam noodles and do not contain wheat or flour. Jap Chae is a fabulous Healthy Choices meal. - 51.0365
How To Make Shabu Shabu / Korean Style Beef & Mushroom Hot Pot
Why not make your dinner a little more fun? Shabu Shabu is a great food to make the dinner more interactive.
It's also very nutritious. You can enjoy meat, lots of vegetables, noodles and rice in one go. No need to fight for what to put in the dish as... - 0
Pork Fried Rice
1. In a small bowl, stir the soy sauce with the rice vinegar, sesame oil and sugar.
2. Heat a very large skillet. Add the shortening and let melt. Add the diced pork and stir-fry over high heat for 1 minute. Add the peas, shiitake, carrot and bok choy and... - 27.8751
Raw Vegetable With Quinoa
Running out of time and want to prepare a healthy meal? This recipe will come as a savior. Watch the chef share her favorite recipe of Raw Vegetable with Quinoa. This dish will sure make a place in the list of your favorites. - 102.372
Chicken With Green Peppers
Remove small fillets from chicken and remove tough tendon.
Cut meat into slices 1/2 inch thick and about 2 inches long.
Combine next 3 ingredients, add chicken and marinate for 30 minutes.
Heat oil in wok.
Add garlic, ginger and chicken and stir-fry until... - 44.2632
Braised Chinese Vegetables
Soak dried mushrooms and lily buds in enough warm water to cover for 30 minutes; squeeze to drain well.
Chop mushrooms, discarding stems.
Cut lily buds into thirds.
Preheat wok or large skillet over high heat; add oil.
Stir-fry bok choy, pea pods, bean... - 40.6212
Vegetable Chop Suey With Sauce
Prepare rice in advance.
Heat vegetable oil to 400° F. for deep-frying the tofu. Prepare all other ingredients and assemble them, ready to cook.
Sauce: In a small bowl, dissolve bouillon cube in boiling water. In a separate bowl, mix cornstarch or arrowroot... - 40.9183
Thai Mint Noodles
SOAK THE RICE NOODLES in hot water until soft, 20 to 30 minutes.
Drain very well and pat dry on paper towels.
FOR THE THAI NOODLE SAUCE, heat the oil in a medium saucepan.
Add the onion, garlic, lemongrass, lime leaves, curry paste, and curry powder and saute... - 47.2449
Pork Chow Yuk
Cut up the pork steaks into 1/2 by 1 inch pieces.
Marinate them in a mixture of 3 tablespoons soy sauce, 2 tablespoons sherry, and ginger for 15 minutes.
Saute or chow the pork in a little peanut oil in a hot wok, stirring for no more than 5 minutes, or until... - 40.4219
Oriental Vegetable Soup
1. In large saucepan, take chicken broth, gingerroot and green onions.
2. Bring all the contents to boil.
3. Decrease heat, cover it and cook for 20 minutes.
4. Discard the gingerroot and onion.
5. Add bok choy, snow peas, bamboo shoots, water... - 46.6356
Oriental Chicken In Tortillas
In a small bowl pour hot water over dried mushrooms to cover.
Let stand for 30 minutes; drain well.
Cut mushrooms into thin strips, discarding stems.
For sauce, in another bowl stir together soy sauce, cornstarch, and 1/3 cup water. Set... - 39.7218
Sukiyaki With Cellophane Noodles
Sukiyaki gives a fines taste. The non vegetarians especially beef lovers must try Sukiyaki. The Soy sauce with the main dish enhances the taste of Sukiyaki. - 43.0801
Crispy Tofu With Noodles
1. Bring a large saucepan of water to a boil over high heat. Add the udon and cook until tender, 5 minutes; drain. Toss with 1 tea spoon of the canola oil.
2. Meanwhile, put the panko in a large resealable plastic bag and crush into fine crumbs. In a shallow... - 30.6639
Asian Style Pasta Primavera
If using shiitake mushrooms, trim off and discard tough stems; then thinly slice shiitake or regular mushrooms.
In a small bowl, stir together broth, soy sauce, sugar, and vinegar.
Toast sesame seeds in a wide frying pan or wok over... - 44.5852
Basic Buddhist Vegetable Dish
Soak first 4 items for at least 1 hour.
Drain each well.
Combine water, soy sauce, sherry and salt.
Heat oil in large pan.
Add all vegetables and stir fry 5 minutes.
Add water-soy mixture and heat quickly; cover, lower heat and simmer until vegetables are... - 37.5935
In skillet stir-fry pork and garlic in 1 tablespoon hot oil till meat is browned.
Drain off fat.
Add vegetables; stir-fry 2 to 3 minutes.
Mix soy sauce, cornstarch, sugar, and salt.
Stir into pork mixture; cook and stir till thickened.
To wrap egg... - 39.5843