Sticky Rice is also called by names such as glutinous rice,sweet rice, waxy rice, botan rice, biroin chal, mochi rice, and pearl rice. Sticky rice is a type of short-grained rice variety grown in parts of Asia and ... More »
Rice is the staple food of Thailand and here is unique and traditional way to cook it. Check out the chef in the video showing how to cook Thai Sticky rice using a basket along with utensil. Great rice to have with curry! - 107.819
Sweet sticky rice cakes are a must-have for the Lunar New Year in Korea. Watch this video to learn how to turn the traditional Korean dessert into a modernized sticky rice cake. These chewy, sticky rice cakes are bejeweled with walnuts and coated with cake... - 148.097
Soak rice for 2 hours, drain and allow it to dry.
Cut assorted candied fruits into small cubes.
Heat water in a large pot, add rice and bring to the boil, cook until soft.
Strain rice and transfer it to a small bowl, add 1/2 cup sugar, 2 tablespoons oil, mix... - 31.914
Soak rice for 2 hours, drain and allow it to dry.
Cut assorted candied fruits into small cubes.
Heat water in a large pot, add rice and bring to the boil, cook until soft.
Strain rice and transfer it to a small bowl, add 1/2 cup sugar, 2 tablespoons oil, mix... - 33.3355
If you like kebabs but are not a meat eater, then you must try this recipe of Ddeokggochi. These Korean Rice cakes on skewers glazed with a sweet-sour peanutty sauce is truly delicious it would even tempt the most dedicated meat lovers into trying one. Aeri... - 86.6303
Sticky Rice With Shrimps is an irresistible side dish recipe that you will surely love to try. A recipe prepared with rice and seafood; I am sure you will enjoy this Sticky Rice With Shrimps!. - 41.4186
How about a traditional Thai dessert after a scrumptious Thai meal? Chef has a simple, easy to make and heavenly dessert, Thai Sticky Rice With Mangoes. As the host says, this dish can also be made with black or brown rice for a nutty flavor. The combination... - 145.782
What could be a wonderfully fresh way to conclude an end-of-the-summer celebratory meal than with the quintessential mango and sticky rice. With flavors straight from Thailand, this simple, heavenly Thai classic is a treat for anyone with a sweet tooth.... - 14.2437
Bored of custards and fudges and looking for a sweet change? Then you can’t go wrong with the refreshingly fruity and creamy mango and sticky rice. This sweet delicious Thai classic is something that none can resist. Plus, it’s quite a cakewalk to make... - 14.1621
Sticky Rice Cakes are an important ingredient, that are commonly used in many Korean, Japanese and Chinese dishes. While they may be available in Asian grocery stores or on the market streets of these countries, there are not very commonly available in... - 132.944
1. Drain rice, place in a colander and rinse under cold running water until water runs clear.
2. Place rice in a saucepan and pour enough cold water to cover. Cover pan with a tight-fitting lid and and cook over a low heat for 15-20 minutes or until water... - 30.2335
GETTING READY
1)Soak the sticky rice, preferably overnight.
2)Slice star fruit and mango.
MAKING
3)Strain rice throuhg a muslin cloth over the steamer and steam cook rice for 25 minutes.
4)In a saucepan, heat coconut milk, salt and sugar.
5)Add in the... - 40.067
Want to try out something different with rice and bell peppers. Here is a recipe to cook bell peppers stuffed with rice and sweet sausage in an outdoor cast iron oven. Great after getting topped with grated cheese! - 125.352
GETTING READY
1. In a shallow dish or bowl, put together all the marinade ingredients and mix well.
2. Add in the steaks and rub with the marinade.
3. Let the steaks marinate at room temperature for 1-2 hours or refrigerate overnight; occasionally turn the... - 47.532
MAKING
1. In a dry skillet, toast sesame seed over medium-high heat for about 45 seconds to 1 minute until golden brown and shiny; toss continuously.
2. In a mixing bowl, place 1 tablespoon and reserve the rest.
3. To the bowl, put together rest of the... - 46.7241
GETTING READY
1. Take a bowl of cold water, add rice and allow to soak overnight.
MAKING
2. Using a muslin, line the steamer’s top. Drain soaked rice and add to the steamer. Steam, covered, for about 25 minutes till the rice becomes just tender.
3. Take a... - 39.8016
Is the idea of rice for dessert end at rice pudding for you? Then you definitely need to watch this video. There is so much you can do with rice! Watch and prepare to be amazed! - 88.1493
The Filling: Make a risotto with the rice and milk.
First pour the milk into a small saucepan, bring just to the boiling point and remove from the heat.
Put the rice in a medium-sized saucepan over medium-high heat, add enough of the milk to cover and stir... - 44.7437
Bring Thailand to your kitchen by making Khaao Neeo Mamuang. If you have never heard of it watch the video here and learn how to make this dessert dish. It tastes wonderful and can be prepared in very less time. So do tune in… - 118.061
This classic Korean street food snack barely needs any introduction. Ask a Korean what is the most popular and favorite food to be found in almost any corner of the city at almost any hour sold in Pojangmacha or “covered wagons”. “Tteokbokki,” will be... - 138.348
Take a look at this scrumptious recipe and surely you will be tempted to try it at home. The lady chef has provided such simple steps to make bilo bilo with cocomilk and sesame seeds. Looks absolutely amazing and you can serve it either hot or chilled as you... - 74.8689
GETTING READY
1. Preheat the oven to 150 degree F
MAKING
2. Arrange the ribs in a roasting pan.
3. Combine 2 tablespoons of soy, the rice vinegar, garlic, star anise and 300ml water.
4. Pour over the ribs.
5. Cover pan with foil and place in the oven. Braise... - 42.4791
Chicken wings are a favorite “out of the bucket” appetizer. It’s all about the sauce used to give them the wonderful glaze. This recipe is so great as the chef uses a secret ingredient to coat the chicken wings before he fries them until they are nice... - 132.356
MAKING
1. In a large wok, heat oil and sizzle the beef strips for a couple of minutes till browned; remove and set aside
2. Toss the broccoli and garlic into the work with a sprinkling of water and fry on high flame for almost five minutes until just soft
3.... - 38.0887
GETTING READY
1. In a measuring jug, mix together the honey, lemon, stock and soy, then set aside.
2. In a mixing bowl, toss the chicken in seasoned corn flour until well coated.
MAKING
3. In a non stick skillet or casserole, heat the oil over a medium... - 46.1396
1. Heat lard in 10-inch (25-cm) skillet over medium heat until hot. Add rice; cook, stirring constantly, until rice turns opaque white, about 2 minutes.
2. Quickly add onion; saute over medium heat 1 minute. Stir in garlic, salt, cumin and chili powder. Add... - 32.773
Why worry about steamed rice not turning out right. Sometimes the rice is over cooked sometimes it is undercooked. Don’t let this worry you. It is tricky but it simple to make. We have a video to guide you to make perfectly steamed rice. - 126.402
Lemon Rice Balls recipe is the most appealing among other south indian dishes. Easy to prepare and amazingly tasty to eat, these rice balls can now be served to your guests. Grated lemon peels and portion of lemon juice is all it takes to make a grand dish of... - 41.2959
1. Place the rice in a strainer, and rinse under running water.
2. Place the rice and the vegetable stock or water in a 2 1/2-quart pot, and bring to a boil over high heat. Reduce the heat to low, stir the rice, and cover.
3. Allow the rice to simmer,... - 19.6748
Running out of ideas for breakfast? Here is some great information on Black Rice as well as a great breakfast recipe suggestion. There are a number of ways by which you can soften and cook the black rice before using. Watch and learn! - 104.927
How about a quick rice dish for your dinner? The chef over here is making a very basic rice pilaf using onions and mushrooms and seasoning with oregano and thyme. In the first few minutes he explains how good the dish and shows all stages of cooking. The dish... - 110.945
This Crisp Rice exemplifies the way in which you can use leftover rice ! Shape it into chips and fry them ! Eat them as appetizers or as a snack with savory sauces and let me know if you've enjoyed them ! Your suggestions for these Crisp Rice are welcome ! - 31.0023
Flavorful, fast, and healthy, Asian style rice dish made by Anna Kim calls for sticky, short grain rice and is a staple in almost all Asian homes. Sticky, succulent, and scrumptious, this slow-cooker recipe barely takes any arduous effort to make. A real... - 85.4218
1. Cut the cucumber into 2 mm (1/8 inch) slices, then cut the slices into shreds.
2. Heat 2 tablespoons oil in a wok, add the spring onions, ginger, garlic and cucumber, and stir-fry for 2 minutes.
3. Add the rice and extra oil, if necessary, and stir-fry... - 26.0682
Would you like to try an Oriental delicacy today?? Watch the chef demonstrate a step by step process of making the Thai Style Flavored Rice now. Treat your family to this drool worthy dish and grab some compliments. - 93.9689
If you believe in getting even the simplest of recipes right, this is for you! This video is about a basic recipe on how to prepare rice. Many a times, rice is an accompaniment or an important ingredient for a dish. In such times, it is important that we... - 117.127
Method 1. Cook the rice in plenty of lightly salted boiling water, 11 minutes for white rice, 30 minutes for brown rice. Drain and rinse under hot water.
Method 2. Pour the rice into a measuring jug to ascertain its volume. Place in a pan. Measure twice the... - 19.2724
Rice balls are fabulous as a side dish or an entrée. This dish can be modified in various ways; for a healthier version opt for ground turkey or chicken rather than beef, or if you are a vegetarian omit the meat altogether. We hope you enjoy our first... - 43.0105
In large skillet or wok, heat fat.
Add onion and saute, stirring, until golden.
Stir in rice and saute for 3 minutes.
Add egg mixture, turning it into rice.
Do not keep stirring or rice will become sticky.
Add chicken and soy sprouts, turning carefully once... - 29.3373
Sushi food lovers, check this out! You are going to love this recipe of Authentic sushi rice. While preparing this recipe, remember to use short grain rice for this recipe as it gets sticky when cooked and holds the entire dish together. It is also an... - 108.194
1. Place the rice in a strainer, and rinse under cold running water.
2. Place the rice and the water or chicken stock in a 1-quart pot, and bring to a boil over high heat. Reduce the heat to low, stir the rice, and cover.
3. Allow the rice to simmer, covered,... - 24.3122
1. Place the rice in a strainer, and rinse under cold running water. (Rinsing makes the rice fluffier.)
2. Place all of the ingredients, including the rice, in a 2 1/2-quart pot, and bring to a boil over high heat. Reduce the heat to low, stir the rice, and... - 29.1487
Have you tried a chocolate flavored porridge? Sounds interesting right? This video is all about making a nice chocolaty porridge. See this interesting recipe for more! - 69.7522
Wash the rice, drain it and throw it into a quart of water, slightly salted.
Boil quickly until rice is tender.
Drain and wash under tap to remove stickiness and separate the grains.
Put into warm oven for 1 minute to dry.
Brown sliced onions in butter.
Add... - 32.1078
Master the art of these Japanese dessert and make delicious black rice fruit nori rolls with mango sauce like a pro - it's surprisingly simple! Fresh, flavorsome and healthy, this Japanese classic is simple to make at home. These inside-out sushi rolls will... - 147.404
Tired of the regular dishes? Make a difference with the veg glutinous rice wrap recipe. A highly nutritious dish, you can serve it as the main dish or enjoy as a snack. Try out this Veg glutinous rice recipe and make a big impact at your party. - 45.1718
Kimchi is one of the popular foods of Korean cuisine and it really tastes amazing in fried rice. The chefs in the video show how to make kimchi fried rice and also give some very useful tips. Watch out for more… - 115.341
Looking for a healthy snack? Try these yummy Sweet Potato Brown Rice Patties. The snack is packed with healthy ingredients and is high on taste too. Watch the video now. - 93.1803
Can you think of anything other than a turkey at you thanksgiving meal? Well, maybe this will change your mind! A great substitute for meat, this recipe uses seitan that replaces the turkey. The stuffing is a flavorful rice that looks really delicious. Watch... - 119.701
Want to impress your family with a Japanese meal? Try making Okowa which is Japanese Sticky rice with Chef Marie as she shows the real recipe for making it perfectly. One would need a few Japanese ingredients like cooking sake, dashi seasoning and soy sauce... - 137.663
After waiting for a long time, we finally get to see an English video by Panlasang Pinoy and that too it’s a traditional Filipino rice cake. His English is actually good enough and the rice cakes are mouth-watering. While he gives his detailed recipe and... - 109.01
1. Heat oven to 220C/200C fan/gas 7. Heat the oil in a roasting tin, then carefully add the chicken pieces. Brown them lightly on all sides - it will take about 6-8 mins. Pour over the jerk sauce, scatter over the sliced spring onions, then toss to coat each... - 35.2941
1. Preheat the oven to 300°. Place the rice in a medium heatproof saucepan or casserole and add cold water to cover. Bring to a boil over moderately high heat. Drain, rinse with warm tap water, drain again and return to the pan.
2. In another medium... - 39.5953
Cut twelve 2-1/2 inch squares of waxed paper; set aside.
Divide bean paste into 12 portions.
Shape each portion into a ball.
Mix sweet rice powder and 1 cup water in a large bowl to make a smooth dough.
Divide dough into 4 portions.
Use the palm of your hand... - 35.0372
1. In a small bowl stir together the milk, oil and 2 tablespoons of water; set aside.
2. Place 1 cup of flour, the rice, salt and pepper in a food processor and process 2 to 3 seconds, or just until mixed. With the machine running, add the milk mixture and... - 29.9434
Cook 1 cup rice separately either in a rice cooker or pressure cooker/open vessel on the stove.
Add Oil in a saucepan, when hot, add mustard seeds & wait until they splutter, then add cumin or jeera. Add cloves & cinnamon sticks. To this, add ginger garlic... - 41.7457
Blend all ingredients thoroughly.
Chill for several hours or overnight.
Roll into balls the size of walnuts.
Arrange on well-oiled cookie sheet.
Press flat with bottom of glass.
Bake at 350 F., about 12 minutes. - 32.2958
GETTING READY
1. Coat a 9- x 5- x 3-inch loafpan with cooking spray.
2. Preheat oven to 375°F.
MAKING
3. In a small saucepan scald milk, add margarine, honey and salt, stirring until margarine melts.
4. Let mixture cool to 105° to 115°.
5. In a large bowl... - 50.6871
1. In a medium saucepan, bring 2 3/4 cups of water to a boil. Add the rice, vegetable oil and 1 teaspoon of the salt and stir well. Cover and simmer over low heat until the water is absorbed and the rice is tender, about 20 minutes. Remove from the heat and... - 42.6939
Combine the seasoning mix ingredients in a small bowl.
Peel the eggplant and slice it into quarters lengthwise.
Sprinkle all surfaces of the eggplant with 4 teaspoons of the seasoning mix.
Preheat a heavy 12-inch skillet, preferably nonstick, over high heat... - 39.2605
Looking for a dish that looks as well as taste good! Try this Puerto Rican Rice with Pigeon Peas. It is a quick and easy dish which can be a meal in itself! Watch this video for more details! - 144.156
Ohagi is a classic Japanese dessert prepared using sticky rice, sugar, and beans. Sarah tells you how to make a quick Japanese dessert using easy-to-find ingredients that doesn't require more than 30 minutes to throw together. Delicious, sticky, gooey treats,... - 101.452
cook 3 cups of rice, cook with more water than usual to make the rice softer and sticky
sushi rice nori maki ( cucumber, smoked salmon ):
Steamed rice mix with 2 soup spoons rice vinegar, 1 soup spoon sugar and 1 tsp salt stir well, leave to chill then add... - 49.7935
New year is round the corner and it is time to enjoy the new year special, rice mochi. Wondered how to make perfect Japanese mochi. Now you have the answer-our cook guides you to make perfect mochi in your home kitchen for all friends and family to enjoy. - 85.2636
On a Vegan diet and looking for some variety on the menu? Here's a recipe that you must take a note of. Watch the chef share her personal favorite recipe to prepare this yummy Vegan Risotto with Fresh Squash. The dish is simple and can be easily prepared at... - 101.544
Beat eggs; beat in sugars.
Mix remainder of ingredients except coconut.
Grease bottoms of 2 (9 x 12-inch) cake pans.
Pour in custard.
Sprinkle coconut on top.
Bake at 325°-350° for 45 minutes.
When cool, cut in squares.
Refrigerate. - 34.8232
GETTING READY:
1) Water is brought to a boil.
MAKING:
2) Rice is added to the boiling water and simmered on low heat, for about 45 minutes, till it is done. (This rice tends to be sticky and considered ideal for this dish).
3) The rice is cooled till it... - 45.6132
To Make Sticky Rice: Place rice in a medium bowl and cover with cold water.
Rub with your fingers until water gets cloudy.
Drain rice through a strainer and repeat the procedure 2 more times.
Place rice, l cup water, vinegar, and soy sauce in a medium... - 38.1847
The Japanese love their soybeans, which is why then have a slew of dishes dedicated to this protein-food. Natto is a delicious fermented soybean dish that can be easily prepared at home. Never mind if you are clueless on how to go about it. Sarah details a... - 89.5996
MAKING
1) In a saucepan mix sugar, palm sugar and grated coconut.
2) To make the filling, cook until sticky.
3) Soak rice overnight.
4) Drain and add salt.
5) In a colander lined with banana and pandanus leaves, add the rice and steam for 20 minutes.
6) Pour... - 39.3552
Pour rice into blender and work into a powder.
Pour into large bowl or food processor and add remaining ingredients.
Work with wooden spoon or steel blade until mixture is completely blended; mixture will be sticky.
Form into 20 patties.
Place patties on an... - 27.888
Pour rice into blender and work into a powder.
Pour into a large bowl or food processor.
Add remaining ingredients.
Work with wooden spoon or steel blade until mixture is completely blended (mixture will be sticky).
Form into 20 patties.
Place patties on an... - 31.9572
Sushi in Japanese cuisine is a cool compact idea to pack lunch and snack outside or inside home. Watch the video showing how to make sushi with Japanese rice with avocado and cucumber on nori sheets. Good for picnics! - 114.274
Did you always wanted a Vegan Sushi recipe? You've got it right here. Watch chef Hether prepare this yummy Oriental Vegan Sushi now. The recipe is easy and can be replicated at home. Treat yourself to this Japanese delicacy today. - 102.294
Pearl Balls are a lovely Chinese delicacy that has a unique and incomparable taste. This Pearl Balls recipe is fantastic and I often serve them for dinner parties since they never fail to impress their guests with their appearance and flavor! - 45.2451
The Rice Crust: Preheat the oven to 375°F (190°C).
Pour about 1 inch (2.5 cm) of water into a medium-sized saucepan and bring to a boil.
Put the cooked rice in a sieve and place over the boiling water, cover and steam 5 minutes.
This process gives you... - 45.3734
Cream butter, garlic, salt, pepper and parsley together.
Shape into 12 rounds with a tablespoon and put on waxed paper.
Freeze until very solid.
Heat fat to 370 degrees.
Skin and bone pieces of chicken breast, being careful not to tear meat.
Put each piece of... - 43.5178
If you are looking for healthy options to traditional recipes, try this Green tea mocha recipe. This is a traditional Japanese rice cake which is made for Japanese New Year. Using flavored green tea in this recipe makes it a healthier option to have. - 102.496
Are you looking for a fried chicken recipe to pep up your party? Here the chef has prepared this unique Laotian style deep fried chicken recipe. Serve this crispy fried chicken with an appetizing long bean salad. This Laotian fried chicken is indeed worth... - 87.6682
Are you looking for a complete meal in one dish? Try Loco Moco. This recipe from Hawaaiian cuisine has been altered to form a part of Japanese cuisine. It has rice, hamburger patty, eggs and gravy and is a very filling meal by itself. - 90.9939
Globalization is a god's gift for foodies. If not, you would not have been able to cook this Korean barbecued pork at home with so much ease. Take a look at this video and you will realize how you can make this exotic pork dish by adding just one ingredient... - 99.346
On the list of most popular Korean street foods, Tteokbokki is one that is surely going to be one of the top. The Koreans love this red spicy rice cake snack and make it at home too. Aeri shows us a different version this this classic Korean street food. It... - 143.031
Combine all ingredients except rice cereal, extracts, and powdered sugar in large saucepan.
Cook 10 minutes, stirring constantly, but do not overcook.
Remove from heat; add rice cereal and flavorings.
Set aside to cool.
When cool (mixture will be... - 31.6429
Visit Korea in the summer and you are sure to find several street stalls selling patbingsu in Seoul. And no cafe's menu would be complete without at least one variety of the delicious Korean shaved ice dessert during the hot sultry months! Watch this video to... - 138.48
This wonderful baked chicken (Gai) Laotian style and Papaya Salad is very much the same as across the Mekong River in Isan, Thailand (Som Tom).
Note the small covered basket in the video-this contains the traditional sticky rice that is always eaten with... - 27.6635
Here is an classic Laotian pork roast with spicy cucumber salad recipe. Accompany this pork roast with a spicy cucumber salad for a wonderful combo. The chef here makes the recipe look all the more simple so that you can easily prepare in your own kitchen.... - 105.254
Thai grilled curry chicken is a fantastic grilled chicken recipe with a twist. The chef here has marinated the chicken in a flavorful marinade prepared with lemon grass, ginger, curry powder and soy sauce. This curry powder flavored grilled chicken is worth... - 86.1167
Tropical fruits have their own place in Asian cuisines and here is a Thai recipe making use of one such fruit. Check out the chef in the video making Green Papaya Salad or Som Tum in Thai. Great to have alongside roasted meats, fish and rice! - 117.377
MAKING
1 In a bowl, combine all the ingredients.
2 Mix well.
3 If you find the mixture sticky, add in a little more rice flour.
4 Make small, even sized balls from the mixture.
5 In a frying pan, heat the oil.
6 Fry the pakodas over a medium flame till... - 38.8864
In Part 12, the ingredients are now all ready and it is time to mesh them to make the perfect Vietnamese delicacy. Watch Ramona as she adds the ingredients to a soup bowl and garnishes the mouthwatering dish. It is now time for you to cook at home and... - 116.388
It is now time to cook the noodles in Part 11 of the series. As the soup broth and all the delicious ingredients simmer away, Werst cooks the noodles to perfection. - 118.219
In Part 10 of the series, Ramona shows how to add the mushroom and scallion mixture to the now boiling broth. Watch carefully as it is important to take care of this step properly. - 114.468
In Part 9 of the series, Werst shows how to simmer the soup for maximum flavor. Watch carefully so that you do not over or under-do the preparation. - 114.056
With the ingredients all in place, it is time for Part 7 of the series where you just need to boil the mixture. This needs to be done well so watch carefully! - 114.323
It is not time to prepare the most important ingredient for the soup - the chicken. Watch Part 5 carefully as Werst shows the right procedure to cut and prepare the chicken for cooking. - 114.564
In Part 4 of the video series, it is time to soak the mushrooms in water. This is an important step as the mushrooms need to be in water for a while so that their flavor and texture are enhanced. - 110.961
The cooked and tendered bamboo shoots are now ready to be sliced. Watch Part 3 of the video series carefully and learn how to ensure that the slices are just right. - 114.205
The soaked bamboo shoots are now ready to be cooked and that is what Werst is going to do in Part 2 of the series. It is important to ensure that these are boiled properly so watch carefully. - 114.797
Think Bun Mang Ga or the Vietnamese Chicken and Bamboo Shoots Noodle Soup is a dish best ordered in eateries? Well, if you let Ramona Werst demonstrate her recipe in this 12 part video, you will definitely be thinking differently. The recipe is not all that... - 117.864
Chinese style orange chicken wings is an excellent appetizer. The chef here makes the recipe look all the more simple so that you can easily prepare in your own kitchen. The chicken wings are deep fried, then dredged in an orange juice flavored sauce. This... - 92.1703
1. Soak the rice in cold water for 2 hours; drain and shake dry.
2. Soak the mushrooms in boiling water to cover for 20 minutes. Drain, discard the stalks and chop the caps.
3. Mix the pork with the mushrooms, waterchestnuts, spring onions, ginger, garlic,... - 29.059
Want to impress your friends and family with your chocolate making skills? The chef has wonderfully imparted his knowledge in making burnt caramel dark chocolate coins and you now have a recipe that can never go wrong! Perfect to include in holiday season... - 144.337
Looking for a great easy way to grill salmon? The chef here marinates the salmon in a flavorful maple-soy sauce and garlic marinade. Then grills up this delicious maple-glazed salmon in just a few minutes. - 106.365
Rice noodle dish traditional to the Shan people of Myanmar. This noodle dish is very tasty and you can add more chiles if you like. The rice noodle is very thin. You will notice they eat at a low table sitting on the floor as it is called in Thailand Khon... - 28.3076
Instead of baking pumpkin bread or pumpkin loaf, why not make some pumpkin porridge with the pumpkin leftover from Halloween? In Korea, Pumpkin porridge is a much loved dish among all age groups and is barely considered baby, old people or sick man’s food.... - 152.711
You must have tried spaghetti Bolognese. What if we twist its flavors to African? Try this Spaghetti with Tomato and Beef Sauce. It is similar to Bolognese but has a touch of Africa in it. Have a look at this video for the recipe and see if you like it. - 108.369
GETTING READY
1) Cover the fish with chilled water, add in the bay leaves and heat slowly until the water is just starting to boil.
2) The fish will now be cooked, so take it off from the heat.
3) Remove the fish, but reserve the water.
MAKING
4) In a large... - 42.1551
1. In a 3 1/2- or 4-quart electric slow cooker, mix together the rice, tomatoes with their liquid, wine, celery, onions, bell pepper, artichokes, parsley, garlic powder, cayenne, seasoned salt, and black pepper.
2. Cover and cook on the low heat setting 3 1/2... - 31.5551
GETTING READY
1) Pre-heat the oven to 200C/fan 180C/gas mark 6.
MAKING
2) In a food processor add in the shallots and give a couple of spins till they are finely chopped. Remove half of the chopped shallots and set them aside.
3) Add in the roughly... - 43.1354
Have you ever tasted Tteokbokki, or Korean rice cakes. Well, if not, then it is a right time to do so. Delicious and creamy these rice cakes are cooked in spicy sauce along with anchovies and are usually eaten as snacks. Watch the video to now how you can... -
Exciting Thai fresh flavours of hot-salty-sweet-sour with chicken in a qui k stir-fry. Perfect with steamed brown rice for a healthy meal. This is a dry curry which is sans coconut milk-so it is big on flavour and low on fat. - 53.2783
Soften yeast in 1/4 cup of the rice water.
Stir in remaining rice water, yogurt, water, and baking powder.
Stir in enough flour to make a soft, sticky batter.
Put batter in a warm place for a few hours, or overnight, to rise.
Stir batter down and mix... - 36.2219
Are you looking for a classic sesame balls recipe? Here is a traditional Chinese style fried sesame balls recipe that serves as a delicious dessert. The chef here has prepared this recipe in such a simple manner, so that you can prepare the same easily in... - 83.6725
Today Chef has larb or laab on the menu. Its a scrumptious mouthwatering Thai dish. Hats off to chef for showing the detailed recipe with all the nitty gritties to ensure anyone who tries the recipe gets an authentic Thai dish which he would want to make... - 118.921
Want to try a yummy risotto for dinner? This video is a must watch for you. Chef prepares a delicious Mushroom Risotto Italiano which is totally delicious. Treat your family to this Italian delicacy today. - 94.1939
GETTING READY
1) Preheat oven to temperature of 350 degrees.
MAKING
2) In a large frying pan, put 3 tablespoons of olive oil and gently fry the courgettes, onion and garlic for about 8 to 10 minutes, till they are soft and lightly brown.
3) In the meantime,... - 45.9455
Even if you are not a vegan, this recipe is something you will certainly like to try at home. It is gluten free and vegan and extremely simple. Watch the chef as she prepares the flat bread or pizza crust with the simple ingredients. - 120.048
Sushi is the fastest and tastiest way to treat yourself to some yummy food. Any ingredients can be used! They are so quick to prepare, no wonder they are so popular around the world. This recipe will be taught to us by a special guest chef, Shinji Kawabata... - 38.0969
MAKING
1.Mix riced potatoes with eggs, bread crumbs, onion, salt, pepper, MSG and salt.
2.Put 3-4 tablespoons flour in the potato mixture and mix well to make a dough which is soft but not sticky.
3.Make 11/2 inches balls of the dough by placinga herb crouton... - 40.4417
These unique, fragrant, Thai-style sausage contain the flavours of pork, garlic, cilantro, pepper, and cooked rice which makes them mellow and tnder.
In Issan these sausages are wrapped in banana leaves and grilled, sometimes with grated coconut over them,... - 42.7669
Wash the unshelled shrimp well, leaving droplets of water on them, and put them in frying pan (no oil). Sprinkle with turmeric; then cover tightly and steam over medium heat for a minute or two. Remove cover and stir. The shrimp should have turned pink but... - 22.5852
Calum Best shares a favorite Thai dish of his in The Celebrity Cookbook. This cookbook has been masterminded and produced by a team of nine corporate fundraisers from leading marketing services provider Communisis, as part of The Princes Trusts’ Million... - 40.2432
Strawberry lovers, pay attention! Here is a recipe that will make your mouth water. Whole Strawberry mocha is a Japanese rice cake which can be eaten as a snack. This is usually made during Japanese New Year. This video shows the recipe of Ichigo daifuku type... - 88.7647
These Banana Koftas are a desire. A class apart from the normal vegetable koftas the sweetish fruity taste of these banana dumplings are sure to mesmerize you. Try out your pasta or rice dishes with these Banana Koftas and let me know if you like them. - 35.1897
1. Place all ingredients in a food processor and chop until a coarse, sticky paste forms, about 1 minute.
2. Spread the mixture on a sheet of plastic wrap and shape into a cylinder 1 1/2 inches in diameter.Twist ends of plastic wrap to seal. Freeze for about... - 16.1565
1. Roll the bananas, skin and cut vertically into four pieces from top to bottom. Remove the black veins from the centre of the bananas. Mash them and place them in a thick bottomed pan along with half the sugar, half the ghee and cook over a low fire... - 28.2253
Roll the bananas, skin and cut vertically into four pieces from top to bottom. Remove the black veins from the centre of the bananas. Mash them and place them in a thick bottomed pan along with half the sugar, half the ghee and cook over a low fire stirring... - 31.895
To begin, rinse and thaw your large shrimp in cool running water. Lightly pat dry. In a wide tupperware dish, place the flour, paprika and cayenne pepper. Mix lightly with your hands and coat each piece of shrimp on both sides.
Heat saute pan over high... - 36.4813
A soft, pillowy rice flour ball filled with sweet bean paste and a ripe strawberry, this traditional Japanese confection makes a wonderful summer cocktail-party dessert. In this tutorial, learn how to make Ichigo Daifuku using Kiri-mochi (square pieces of... -
Remove turkey meat from carcass and dice.
Melt margarine in large iron or enameled pot, and saute meat and ham.
Add onion, parsley and thyme and cook for 6 minutes, stirring constantly.
Add 2 1/2 quarts boiling water, bay leaf, red pepper and the turkey... - 43.944
Line baking sheets with rice paper.
Preheat oven to 300F (150°C).
Beat egg whites in a large bowl until stiff.
Fold in half the powdered sugar and ground almonds.
Add coconut, remaining powdered sugar, lemon peel and rum; work into a sticky dough.
Put... - 41.0118
To make the "sponge" mixture, combine first three ingredients in a large bowl, cover and set in a warm, draft-free place overnight.
Next morning, dissolve molasses in lukewarm water and sprinkle yeast over the surface.
Set aside for 5 minutes to... - 43.6628
GETTING READY
1) Soak yeast in warm water with 1/2 teaspoon sugar.
2) Preheat hot oven to 375-400° F
MAKING
2) Roast rice flour and white wheat flour lightly.
3) Mix yeast and coconut water to the flour. Knead the dough supple but not sticky.
4) Lightly... - 47.419
African Lettuce Soup might come to you as a surprise. This is a simple braised dish flavored with fish and meats. Watch this video for the details of this classic African soup that goes well with rice. - 109.436
1. Tip all the ingredients, except the spring onions, sesame seeds and oil, into a large pan with a lid, and bring to a simmer. Cook over a low heat for 25-30 mins until all the liquid has evaporated, then continue to cook, stirring regularly, until the... - 35.5158
GETTING READY
1. Preheat oven to 340°F
2. Grease a cookie sheet with butter.
MAKING
3. In a large mixing bowl, sift in flour and stir in the almonds, orange peel and powdered sugar.
4. Add the cream and food coloring and beat with a wooden spoon to bind... - 43.8508
GETTING READY
1. In a saucepan, dissolve yeast in water and 1 tbsp. of the honey.
MAKING
2. Heat the yeast water until luke warm.
3. Add fat or oil and remaining honey;
5. Take pan off the flame and stir in all the flours together to make a sticky dough.
6.... - 46.0609
MAKING
1.In a large wok or frying pan heat oil over a medium heat.
2. Add the onions and saute until soft.
3. Mix in the okra and saute until they begin to soften.
4. Tip in the tomatoes, chilli and seasonings.
5. Saute gently, taking care not to break up... - 40.6362
Appetizing chicken dishes can add the right spark to your dinner table. And this sweet Thai chicken dish can be the most appropriate thing to win everyone's heart. Just pick the right ingredients from kitchen and stir a tasty dish with the chef. - 80.6689
You don't always need a dollop of chocolate ice cream to stave off your craving. Sometimes something as delicious and utterly chocolaty like marshmallows and crunch squares would make for equally heavenly indulgence. Betty whomps up a rich rice crispy treat... - 90.0855
This Thai-style Salmon recipe is a lovely quick and easy fried salmon, one anyone can master and there are no special or difficult to find ingredients in this recipe. A delicious salmon recipe where the salmon is flash fried and crowned with a glorious sour... -
This is a very simple vegetarian recipe for Okra cooked Olive Oil and Pomegranate molasses. This recipe is very simple and light on the stomach. When people try this recipe out they will be wondering about the secret of the delicious taste and be surprised... - 43.5527
GETTING READY
1)Pre-heat the grill to high.
MAKING
2) In a wide bowl, add the soy, mirin, sugar, ginger and garlic . Stir till the sugar has dissolved completely. Now, place the salmon fillets in the soy mix and coat them thoroughly.
3) In a small... - 46.0784
This a favourite condiment as well as a flavour giving ingredient for soups, stir-fried dishes, noodles, rice, dipping sauces, and even as a salad dressing. The flavour is addictive and you will find yourself spreading it on a piece of toast or crackers. It... - 48.6962
Salmon is popular in French cuisine cooked in many ways with lot of flavors. Here is a recipe by Juliey showing how to make Crispy Glazed Salmon with the salmon glazed in a miracle glaze mixture made of vinegar and other seasonings. Great with risotto and... - 115.607
Sheekh kebab is an indian preparation of mutton cooked and served on skewers with a spicy mix of masalas. Combined with lemon juice, roasted chana, and spiced with cumin, coriander seeds, cloves, red chilies and garam masala, the sheekh kebabs are usually... - 42.6949
Keema kofts acurry is indian preparation of meatballs in a curry base. Prepared with ground or minced mutton the koftas or meatballs are made with eggs, meat, bread along with spices like garam masala, chili powder and cooked in a gravy of tomato puree and... - 43.8861
Place the flour in a large bowl and gradually pour in the boiling water while stirring with chopsticks.
Add 1 Tbs oil and stir until all the flour is damp and mealy.
Let the dough cool, then knead until it is soft and smooth (add flour if it is too... - 42.5885
Fish Ball Soup is a well flavored soup that is perfect for your dinner parties. Your guests will definitely want to know the secret behind this yummy Fish Ball Soup. Here is the brilliant Fish Ball Soup recipe. - 45.7969
1. Using a sharp knife, score the fat of the pork, then put in a roasting tin. Strip the leaves from one bunch of thyme - enough to give about 2 tbsp. Put the thyme leaves, ginger, onion, spring onions, garlic and 1/2 tsp of the allspice into a food processor... - 34.6951
GETTING READY
1. In a bowl, mix sugar, soy sauces and wine.
2. Marinate the chicken wings in mixed marinade for at least 1 hour - longer if possible.
MAKING
3. In a pan heat the oil until hot and deep-fry the chicken wings for about 2-3 minutes until golden... - 44.0231
Do you have any ready to eat breakfast snacks prepared and stored away? If not then, here is a really healthy video recipe for you to try out. Not only is this simple to make, it is also a great option for kids when they demand those midday snacks! Made with... - 124.447
To Prepare Dough: In small mixing bowl combine flour, water, oil, and salt; using your hands, knead dough into a smooth ball (dough should hold together but not be sticky; if necessary, add up to 1 more tablespoon warm water to adjust consistency).
Wrap dough... - 41.3026
Trust me, this Meatballs In Sour Sauce is "oh so yummy"! I served it last night for my family and I feel like making it again tonight!! You will love it! Try this Meatballs In Sour Sauce recipe! - 44.7602
MAKING
1. In a large mixing bowl, sift the flour together with ground almond meal, rice flour and salt.
2. Cut the ¼ of the butter into small cubes and add to the flour.
3. Using your fingertips, rub the flour and fat until all the fat has been mixed with... - 40.7573
Have a sweet tooth? You have landed on the correct page absolutely. This video has a great Japanese Strawberry Daifuku recipe that makes for a great dessert. Watch the video now and treat your family to this delicacy. - 140.644
GETTING READY
1) Preheat oven moderate to 350 degrees F.
MAKING
2) To prepare the crust, in a medium bowl mix flour, cornmeal, salt and baking powder.
3) Using food processor mix butter and granulated sugar and process until fluffy.
4) Stir in vanilla,... - 45.9593
Modaks are sweet steamed rice flour dumplings that have a coconut and jaggery stuffing and are most popular during the Ganesh Chaturthi festive occasion.
Modaks are very delicious and considered Lord Ganesha's favourite dish. These are offered to Ganesh and... - 47.4431
Are you on a gluten free diet and still want to enjoy scones? Have a look at this exciting video that shares an extraordinary recipe to make absolutely delicious cherry oat scones that uses gluten free oats. These scones look simple gorgeous and definitely... - 147.371
In a pan heat 1 cup of water. Add okra, tomatoes, ginger and salt. Cover and simmer for 10 minutes.
Heat 1 tbsp oil in a pan, add coriander seeds, methi seeds and dry red chillies and roast for few seconds.
Grind it to a smooth paste along woth coconut by... - 43.2858
Stuffed Green Peppers is a wonderful dish that will add an exquisite element to your dinner spread. This Stuffed Green Peppers recipe is easy to follow! Try it! - 43.7536
Lion's Head Casserole! A delicious, and well flavored set of meat balls on a bed of Cabbage. Who in the world can resist such a thing! Try making these Lion's Head Casserole and experience the charm of the dish for yourself! - 43.6702
Stewed Pork Balls With Chinese Cabbage. The first time I had this dish at my aunts house, its flavors pleasantly surprised me. I got hold of this Stewed Pork Balls With Chinese Cabbage recipe the very same day and have been a fan of this dish for years now!... - 49.79
If you love Cajun recipes like Chef Scott, then you much have this Shrimp and Sausage Gumbo recipe which is his favorite Cajun dish. This video is absolutely enlightening as Scott tell you how to replace the shrimp and sausages with your favorite meat. So,... - 128.327
These Homemade Bean Burgers are definitely going to be a great treat for all the vegetarians and the non- vegetarians too. There is nothing wrong in eating veg food once in a while. Take a look at this perfect recipe and try it out. You will love these crisp... - 143.844
"If you're looking for a pizza that has a lot of flavor and is a little different from the rest, then this is an easy and delicious recipe to make that is sure to become a favorite. The carrot and cilantro dressed on top is a must." - 47.2104
Chicken Korma is a typical mughlai preparation dating back to the 16th century. Korma, essentially, is a gravy prepared by simmering meat in spices, youghurt and cream. The meat used varies from mutton, chicken, lamb to even beef. - 50.2484
