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1. Place dates and water in a saucepan and bring to the boil over a medium heat. Reduce heat and simmer for 5 minutes or until dates are soft. Remove pan from heat and stir in bicarbonate of soda. Set aside. 2. Place butter and sugar in a bowl and beat until ..

GETTING READY 1. Pre heat an oven at 175 C (350 F). 2. Using butter, grease a 7 inch loose bottom cake pan. Keep aside. MAKING 3. In a medium sized sauce pan, combine dates and water. Mix well and bring to boil. 4. Once boiled, remove from heat, add soda and ..

Sticky toffee pudding is a favorite British dessert consisting of moist cake flooded with a decadent toffee sauce (“pudding” is synonymous with “dessert” in England). My husband thinks it is one of the best desserts ever, and I wholeheartedly agree. ..

GETTING READY 1. Preheat oven 190C/170C fan/gas 5. 2. Allow sugar-cream mixture to come to boil, stir in butter and chocolate and melt. Refrigerate for an hour to chill to a soft, firm chocolate ganache. MAKING 3. Take 6 pudding moulds, grease thoroughly ..

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Heat the oven to 150C/fan 130C/gas 2. Put the unsoaked dates with 300ml water in a pan and bring up to the boil. Cream the butter and sugar together and mix the flour with the baking powder. Add the egg to the butter and sugar mixture followed by the ..

One of the best date desserts I have ever tasted.

Heat brown sugar, corn syrup and 3 tablespoons butter, stirring until sugar dissolves. Pour into greased 13- × 9- × 2-inch baking pan. Sprinkle pecans evenly in bottom of pan. Set aside. Place water in large, warm bowl. Sprinkle in yeast; stir until ..

GETTING READY 1 Preheat the oven. 2 Lightly grease a baking tin. MAKING 3 In a saucepan, place all the fruits together with the margarine, water and condensed milk. 4 Bring to a boil, stirring frequently to avoid sticking. 5 Simmer the mixture ..

Tikoy or Nián gāo is a type of rice cake made from glutinous rice flour and considered as a centerpiece during Chinese New Year. This is also popularly known as Chinese New Year pudding.The Philippines is once considered as the melting pot of Asia. People ..

1. Preheat the oven to 190°C/375°F/Gas 5. Line an 18-20 cm / 7-8 in square or rectangular loose-based cake tin. In a large pan heat the margarine, sugar, syrup and dates, stirring until the dates soften completely. 2. Gradually work in the oats, flour, ..

1. Mix granulated sugar and 1 tablespoon of the butter or margarine in medium-size bowl. 2. Sift flour, baking powder, cinnamon and salt onto waxed paper; blend into sugar mixture alternately with milk. Stir in dates, walnuts, vanilla and orange rind; pour ..

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) In a medium sized bowl, mix the granulated sugar with 1 tablespoon of the margarine or butter. 3) Onto a wax paper, sift the baking powder, flour, cinnamon and salt and blend the mixture ..

Preheat oven to 350°F. Whisk eggs, 2 cups half and half, and vanilla in medium bowl to blend; set aside. Stir pecans, brown sugar, and cinnamon in small bowl to blend; set aside. Butter bread on both sides. Place 2 slices bread in bottom of 9x5x3 inch loaf ..

Do you wanna learn how to make Sticky Toffee Pudding Slices? In the video, Barry makes the delicious dessert with such an ease that you would also want to try it. Don't miss the

I was asked to give this recipe a try – super quick sticky toffee pudding. All you need is 50g of butter, currants, and muscavado sugar respectively, 4 choclate muffins and 75ml double cream. It actually turned out fantastic and is perfect for an emergency, ..

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GETTING READY 1. Preheat the oven to 200 degrees centigrade. 2. In a saucepan, add 2 ounce butter, 4 ounce muscovado sugar and the golden syrup and heat gently until the sugar dissolves. Increase the heat of the sugar mixture and cook for 3-4 minutes until ..

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1. Place butter and caster sugar in a bowl and beat until light and creamy. Add eggs one at a time, beating well after each addition. 2. Sift together flour, baking powder and cinnamon. Fold flour mixture and vanilla essence into butter mixture. Stir in ..

1. In a container with a tight lid. pour the cream over the sticky toffee pudding. Cover and refrigerate for 2 days. 2. In a large bowl, beat the egg yolks with the sugar. Stir in the Cognac and rum. 3. Strain the cream through a fine sieve, pressing on the ..

The upside down date pudding is a baked pudding prepared with flour, eggs and sugar along with dates and walnuts. The upside down pudding date pudding is baked with a brown sugar sauce over it. Rich and chewy, the upside down date pudding can be served as ..

Mix the flour and dates in a saucepan. Add the eggs, milk, and honey. Cook over medium heat, stirring, until thick. Stir in the nuts. Pour half of the mixture into an oiled, 1 1/2 quart, deep baking dish. Cover with a layer of granola, about 1/4 inch ..

Pour water over dates and butter. Combine egg, brown sugar, and marmalade; stir into date mixture. Sift together dry ingredients; stir into date mixture till just moistened. Add nuts. Pour into greased 11x7x11/2 inch baking dish. Bake in moderate oven ..

Sift flour with baking powder, soda, and spices; dust dates with small amount of flour mixture. Cream shortening and sugar; add egg and mix well. Add dry ingredients alternately with soup; stir well after each addition. Fold in dates. Pour into greased ..

In medium bowl, combine flour, walnuts, dates, raisins, cinnamon, baking soda and salt. Stir in water, molasses, egg and butter. Pour batter into a greased 10 cup fluted tube dish or 6 cup fluted glass mold. Cover completely with plastic wrap. Cook at MEDIUM ..

Beat sugar and eggs until light. Soak bread in milk; add to egg mixture. Stir in remaining ingredients; pour into greased custard cups. Bake at 350 degrees for 30

Scald milk and pour over bread cubes. Add butter, 3/4 cup sugar, salt, dates, grated rinds and juices, beaten whole eggs and egg yolks. Mix well and pour into greased 2-quart casserole and bake in preheated moderate oven (350°F.) for 1 1/4 hours, or until ..

Scald milk and pour over bread cubes. Add butter, 3/4 cup sugar, salt, dates, grated rinds and juices, beaten whole eggs and egg yolks. Mix well and pour into greased 2-quart casserole and bake in preheated moderate oven (350°F.) for 1 1/4 hours, or until ..

Scald milk and pour over bread cubes. Add butter, 3/4 cup sugar, the salt, dates, grated rinds and juices, beaten whole eggs and egg yolks. Mix well and pour into 1 1/2 -quart casserole. Set in pan of hot water and bake in preheated moderate oven (350°F.) ..

Date And Nut Rice Pudding is an amazing pudding which you really have to try at home. I served it at the last party and the guest loved it. Try this Date And Nut Rice Pudding recipe and you will understand

Crush cereal flakes; set aside 1/2 cup. Mix re- maining flakes with salt, sugar, rind, dates, nuts and milk. Shape into a long roll and sprinkle with flakes. Roll in waxed paper and chill for 5 - 6 hours. Slice and top with whipped cream.

In top part of double boiler mix first 4 ingredients. Gradually stir in the boiling water and cook over direct heat for 10 minutes, stirring constantly. Add dates. Put over simmering water, cover, and cook for 1 1/4 hours, stirring occasionally. Cool; then ..

Soak bread cubes 10 minutes in warm milk. Add chopped dates, apple juice, sugar and salt. Beat eggs well, and stir in lightly with fork. Turn mixture into greased baking dish, and sprinkle nutmeg and cinnamon over top. Set dish in shallow pan of hot water, ..

Arrange the bread in a greased 600 ml (1 pint) ovenproof dish. Sprinkle the dates over the top. Beat together the egg, 1 tablespoon of the sugar, the lemon rind and spice. Heat the milk, but do not boil; stir into the egg mixture. Strain the custard over the ..

Steamed Apple Date Pudding is one of my favorite pudding. Made with cooking apple, walnuts and custard sauce, the Steamed Apple Date Pudding moist and delicious. Learn how to make Steamed Apple Date Pudding by following this easy recipe. You'll be very ..

Upside Down Date Pudding! Isn't your mouth watering already? I served this delicious dessert just last weekend for my family!. They loved it. Treat your family to the delectable Upside Down Date Pudding

1. Butter a 6-cup pudding mold or heat-proof bowl; sprinkle with sugar. 2. Sift flour, baking powder, baking soda, salt, cinnamon and mace onto wax paper. 3. Beat egg in a large bowl with a wire whip; beat in sugar, butter or marga-rine orange juice, ..

1. Preheat oven to 170°C (325°F/ Gas 3). Butter bread generously; cut it into 4 cm (1 1/2 in) squares. 2. Beat eggs with sugar until thick. Stir in lemon rind, cream, milk and cinnamon. Add bread and dates, mix well and soak for 30 minutes. Pour mixture ..

Cut the frozen rolls in half and arrange cut side down, still frozen, in a greased 9x13 inch baking dish. Sprinkle a mixture of the brown sugar and cinnamon over the rolls. Drizzle with melted margarine; sprinkle evenly with the dry pudding mix. Let rise, ..

MAKING: 1) Cook potato (for about 30 minutes) till it is soft and can be easily mashed and drain the excess water. (keep about 3/4 cup reserve of this water). 2) Mash the potatoes, add the reserve water and mix well. Allow the mash to cool to a lukewarm ..

The steamed date pudding is one of my favorite pudding. Made with dates and bread crumbs, the steamed date pudding is prepared along with milk and egg with sugar for sweetness. Moist and delicious, the steamed date pudding is great when dates are in

Chop dates, melt butter in boiling water, dissolve soda in milk. Sift dry ingredients into basin, add dates, water and milk, stir until smooth. Pour into 2 1/2-pint greased pudding basin, cover, steam 2

Heat oven to 350°. Grease square pan, 9x9x2 inches. Beat eggs until light and fluffy. Gradually add sugar, beating until very thick. Mix in flour, baking powder and salt. Stir in dates and nuts. Pour into pan. Bake 30

This delicious Steamed Date Pudding is equally nutritious and satisfying too. Indulge in the goodness of dates, while savoring the many flavors of mixed spices and nuts! This Steamed Date Pudding is very easy and simple to

This rich and flavorful recipe of Steamed Date Pudding simply tastes heavenly and is a perfect dessert for all seasons. Relatively easy to make this Steamed Date Pudding is sure to pamper your taste buds. So just try it out and experience it for yourself!

MAKING 1) In a large bowl, mix together shortening, brown sugar and eggs. Add in the dates. Stir well. 2) In a bowl, sift together the flour, salt, baking soda. Gently fold the dry ingredients into the egg mixture. 3) Next, fold in the lemon rind and ..

Combine first 5 ingredients. Beat eggs, add sugar and water. Add to crumb mixture. Pour into a greased mold, cover and steam 45 minutes. Serves

Grease well a 3-cup oven-proof glass bowl. Stir together water and date filling. Mix in crumbly mix, eggs, nuts, mace, cinnamon and nutmeg. Pour into bowl. Cover with aluminum foil. Place rack in saucepan and pour boiling water into pan up to level of ..

GETTING READY 1) In a blender, add all the ingredients and blend well. MAKING 2) In a medium-sized saucepan, pour the mixture to heat up over medium flame. 3) Bring the liquid to a boil, by continuously stirring. 4) Reduce heat and simmer the liquid for ..

Here is a Skillet Date Pudding recipe that will leave anyone begging for more! A great choice for a dessert. The combination of the dates, vanilla and brown sugar results in a delicious flavor. Make sure you make this in large

MAKING 1) In a bowl, add flour, spice, and salt and sift. 2) Rub in the butter, add in the breadcrumbs, sugar and chopped dates. 3) In another bowl, add eggs with syrup and milk and beat well. 4) Add to the flour and mix till smooth. If the mix is too thick ..

This rich and flavorful recipe of Date Pudding simply tastes heavenly and is a perfect dessert for all seasons. Relatively easy to make this Date Puddingis sure to pamper your taste buds. So just try it out and experience it for yourself!

Grease well a 3-cup ovenproof glass bowl. Stir together water and Date Filling from date bar mix. Mix in crumbly mix, eggs, nuts, mace, cinnamon and nutmeg. Pour into bowl; cover with aluminum foil. Place rack in saucepan; pour water into pan up to level of ..

Heat oven to 350°. Grease square pan, 9 X 9 X 2 inches. Beat eggs until light and fluffy. Gradually add sugar, beating until mixture is thick. Stir together flour, baking powder and salt. Mix into egg-sugar mixture. Stir in dates and nuts. Pour into ..

Sift flour with spices and salt into a bowl. Cut in butter with a knife, then rub in with fingertips until mixture is crumbly. Stir in breadcrumbs, sugar and dates. Whisk eggs until mixed and stir in honey and milk, add to dry ingredients and mix thoroughly, ..

Chop 1/2 lb. dates. Mix them with 4 oz. castor sugar and 5 oz. plain flour, which has been sifted with 2 teaspoons baking powder. Add 1/2 teaspoon lemon juice, and 4 oz. of milk. Put this batter into a well-greased baking dish. Mix 2 oz. butter, 8 oz. brown ..

MAKING 1 In a bowl, cream together butter, shortening and sugar until light and fluffy. 2 One by one, add the eggs, mixing well after each addition. 3 In another bowl, sift together flour, salt, mace and allspice. 4 Stir alternately in to the ..

Clean, wash rice and soak in water for 20 minutes and drain. Cut dates into small pieces, wash and drain. Boil milk, add dates, cook until soft. Remove and mash. Add rice to the same milk and cook until very soft. Stir well. Add raisins, dates, cloves and ..

Clean, wash rice and soak in water for 20 minutes and drain. Cut dates into small pieces, wash and drain. Boil milk, add dates, cook until soft. Remove and mash. Add rice to the same milk and cook until very soft. Stir well. Add raisins, dates, cloves and ..

MAKING 1) In a bowl, combine the potato, dates, egg, sugar, butter, orange rind and juice and mix well. For a softer consistency, add more orange juice. 2) Add the mixture into a lightly greased basin. 3) Place lid and steam for 1 1/2 hours. SERVING 4) Serve ..

Pour boiling water over dates; let stand while preparing batter. Blend sugar, egg and Wesson oil; sift flour, salt, soda and baking powder. Blend dry ingredients into date mixture, beginning with and ending with flour. Add vanilla and nuts. Pour into a ..

Date Pudding has a finger licking taste. The Sugar cane syrup and almonds gives the Date Pudding a wonderful taste.

Grease well a 3-cup oven-proof glass bowl. Stir together water and date filling. Mix in crumbly mix, eggs, nuts, mace, cinnamon and nutmeg. Pour into bowl. Cover bowl with aluminum foil. Place rack in saucepan and pour boiling water into pan up to level of ..

Heat oven to 350°. Grease square pan, 9x9x2 inches. Beat eggs until light and fluffy. Gradually add sugar, beating until very thick. Mix in flour, baking powder and salt. Stir in dates and nuts. Pour into pan. Bake 30 minutes. Serve warm with whipped

1. Remove crusts from bread, cut into 1 1/2 cm / 5/8 in squares. Beat eggs with sugar until thick. Stir in lemon rind, cream, milk and cinnamon. Stir bread into mixture, mix well and leave to soak for 10 minutes. 2. Stir in dates, pour mixture into a greased ..

1. Heat oven to 180C/160C fan/gas 4. Pour 300ml boiling water over the chopped dates and set aside. Butter a 1.4-litre pudding basin and put a disc of baking parchment in the base. Put the butter, sugar, flour, bicarbonate of soda, mixed spice and eggs into a ..

Grease and flour a 1-1/2 quart mold; set aside. In a large mixer bowl, cream butter or margarine and brown sugar. Beat in eggs, then cocoa and baking soda. Add flour alternately with water, beating after each addition. With a spoon, stir in chocolate pieces, ..

1. Make this dessert the day before it is to be served. Add half the crumbs to the dates, marshmallows and nuts. Stir the whipped cream into this mixture. Add the vanilla. 2. Rub a loaf pan or dish with margarine or butter and pour the mixture in. Round it ..

Pamper your taste-buds with this incredibly tasty Date Tapioca Pudding that is bursting full of healthy and nutritious fruits. This Date Tapioca Pudding is a perfect dessert companion to any meal, loved by foodies of all ages and pretty much goes with all ..

Discard the crusts and make the bread into crumbs . Put to one side. Cut the dates into chunks, chop coarsely and mix with the almonds. Mix the suet, bread crumbs, salt, egg and syrup to a soft dough . Stir in the dates and almonds. Put the mixture in a ..

Blend all ingredients. Turn into oiled casserole. Bake in 325° F. oven until set. Serve hot or cold, topped with

This is the best Date-nut Pudding recipe ever. My mom always baked this on special occasions. I now prepare this all the time since the kids relish it!! A little bit of effort for this snack, but the results are great! Caution: ensure the nuts are fresh...or ..

Drop by spoonful into hot syrup which has been put into a 13" x 8" baking pan. Bake 1 hour in 350 degree oven. Serve with whipped

GETTING READY 1. Preheat oven moderate to 350°. MAKING 2. In a bowl sieve together flour, soda, baking powder, salt and sugar. Mix together. 3. Add all dry ingredients and mix well. 4. Mix the remaining ingredients. 5. Line one 8 1/2 x 4 1/2 x 2 1/2 loaf ..

GETTING READY 1. Heat the oven to 375°F. MAKING 2. With butter lightly grease an 8-inch baking pan. 3. In a large bowl, whisk together the skim milk, brown sugar, vanilla, cinnamon and nutmeg. 4. In another bowl, whisk together the eggs, egg whites and ..

Sticky Rice With Shrimps is an irresistible side dish recipe that you will surely love to try. A recipe prepared with rice and seafood; I am sure you will enjoy this Sticky Rice With

Soak rice for 2 hours, drain and allow it to dry. Cut assorted candied fruits into small cubes. Heat water in a large pot, add rice and bring to the boil, cook until soft. Strain rice and transfer it to a small bowl, add 1/2 cup sugar, 2 tablespoons oil, mix ..

Butter pan well. Spread pecan halves in butter so that rounded side is down. (Chopped nuts may be used.) Drop rolls in pan to form a single layer. Blend together pudding mix, brown sugar, and cinnamon. Sprinkle over rolls, covering each one. Use all the ..

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) In a large mixing bowl, combine together the sugar, flour, baking powder, pecans, dates and milk. 3) Into a greased 9-inch square baking pan, pour the mixutre. 4) Top with the Brown Sugar ..

Combine dates and water. Blend sugars, egg, and butter. Sift together dry ingredients; add to sugar mixture. Stir in nuts and cooled date mixture. Pour into 11x7x1 1/2 -inch pan. Top with Brown Sugar Sauce. Bake at 375° about 40

This Nut-Date Pudding is a great way to enjoy a healthy, delicious dessert after a scrumptious meal. Indulge in the goodness of nuts and dates, while savoring the subtle lemon and mixed spice flavors! Devour in this wonderful recipe or Nut-date

Base: In 8-cup (2 L) casserole, place dates and butter. Pour boiling water over; stir to melt butter. Stir in flour, sugar, nuts, egg, baking soda, baking powder and salt. Beat with fork until well mixed. Scrape down sides of dish with rubber ..

1. Preheat oven to 350° F. 2. Combine skim milk, dates, rice and salt in 3-cup ovenproof mold, baking dish or small casserole. 3. Bake for 1 to 1 1/4 hours, until thickened and creamy; stir three or four times during cooking

Mix in order given. Fold in beaten egg whites. Bake 20 minutes. Serve with whipped

Preheat oven to 325° F. Pour water over soda, mix well, and pour over dates. Add butter and stir until melted; cool slightly. Mix sugar and flour in a large bowl, add about 1/2 date mixture and beat well. Add remaining date mixture and vanilla and beat ..

GETTING READY 1) Preheat the oven to 350º F. MAKING 2) In a double boiler, cook tapioca and salt in water for 15 minutes, stirring frequently, till tapioca is clear. 3) Take a saucepan; melt butter in it followed by adding sugar and stirring it until ..

Brown butter in 2-quart Saucepan over medium heat. Then add sugar, salt, and flour and mix'well. Add small amount of milk to make a smooth paste. Then add remaining milk and stir until smooth. Cook slowly until slightly thickened— about 5 minutes. Add ..

Fluff the rice to separate the grains and put it into a buttered 2-quart casserole. Stir in the dates. Put the casserole into a larger pan. Preheat the oven to 325° F. In a medium-size bowl, whisk the eggs with the sugar, vanilla, and spices until the ..

1. Remove seeds from dates and chop them. Slice the figs also. 2. Keep 1 tbsp sliced figs for topping. Boil the rest and the dates in 1/2 cup water with 1/2 tsp of baking soda, stirring fequently. 3. Sift flour with baking powder. Add dates, figs and walnuts ..

Preheat an oven to 350°F (180°C). Position a rack in the middle of the oven. Generously butter a 2-2 1/2-qt (2-2.5-1) earthenware, porcelain or heatproof-glass baking dish. In a bowl stir together the flour, baking powder and salt. Set aside. In another, ..

Date-Nut Pudding has a Outstanding taste.The Sugar and Eggs gives the Date-Nut Pudding Incredible taste. Must catch

Pour first sauce mixture into 9x9 pan. Then spoon batter evenly over top of sauce. Bake at 350° for 30 minutes. Cut into squares and serve upside down with cream

Set Power Select at MEDIUM. Combine flour, walnuts, dates, raisins, cinnamon, baking soda and salt; stir in water, molasses, egg and butter. Turn batter into greased 6-cup glass Bundt dish or 2-quart glass bowl with inverted glass in center. Cover with ..

Sift together the flour, soda, cinnamon and salt and mix in sugar. Mix suet, raisins and dates with the dry ingredients. Add carrots and potatoes. Steam for three

Very much like sticky date pudding - nice and moist, and made without

Dissolve gelatin in boiling water, stir in raisins, currants, cinnamon, cloves, ginger, and salt. Chill until consistency of unbeaten egg white. Fold remaining ingredients into gelatin mixture. Spoon into a lightly oiled 6-cup mold or 10 to 12 individual ..

1. Make pudding with the milk as package label directs. 2. Let stand 15 minutes at room temperature. Add dates and orange peel, mixing well. 3. Turn pudding into bowl; place waxed paper directly on surface. 4. Refrigerate 1 hour before

Combine orange slices, dates, sugar and flour in 2-quart bowl. Toss lightly to distribute sugar and flour. Pour boiling water over fruit. MICROWAVE 2 MINUTES, 30 SECONDS to 3 MINUTES on HIGH, or until thick. Set aside. Mix butter, sugar and eggs ..

GETTING READY 1) Take a small bowl to combine butter and sugar until creamy and fluffy. Add eggs to this and whisk well. 2) In a large bowl, sift flour, spices and salt. 3) Add creamy butter mixture to the bowl. Put mixed fruit, dates, cherries and sherry or ..

MAKING 1. In a bowl cream together shortening, sugar and vanilla. 2. In a bowl beat egg yolk and add to creamed mixture. 3. Stir in dates, cherries and nuts. 4. In a bowl combine cracker crumbs, baking powder and salt. 5. Add alternately to fruit mixture with ..

1. Combine raisins and apricots in small bowl; add hot water to cover. Let stand at room temperature 15 minutes; drain. 2. Pare rind from 1/2 the orange in long strips, taking care not to remove white pith along with rind. (Reserve orange for other use.) 3. ..

Separate eggs and lightly beat yolks in mixing bowl. Add water and stir to blend. Place corn and dates in saucepan. Stir in yolk mixture. Cook over low heat for 15 minutes. Pour into blender container. Blend on high speed until smooth. Return to saucepan and ..

Growing up as one of three daughters of a home economics teacher, dinners were always organized and planned. Dessert was my elder sister’s specialty, mine the main course and the youngest, well, she made the Chex Mix. I don’t do dessert. I’ll think ..

The date and nut filling is a cooked filling prepared by cooking dates with orange juice. The date and nut filling is thick and sticky and filled with nuts. The orange peels, make this filling colorful and yangy. The dae nut filling goes great with fruitcakes ..

In a 4-cup glass measure combine the rice, pudding mix, and 1/4 teaspoon salt. Stir in milk. Micro-cook, uncovered, 3 minutes. Stir. Micro-cook, uncovered, till mixture thickens and bubbles, 3 to 4 minutes, stirring every 30 seconds. Fold in dates and ..

Mix first three ingredients in a 10 inch skillet. Heat to boiling point. Simmer, Sift flour, baking powder and salt. Cream margarine and sugar. Add egg and beat well. Add dry ingredients alternately with milk. Add vanilla and dates. Drop pudding batter by ..

This is one of our favourite Thai meals. It is a red dry curry made with fried chicken, curry paste and no coconut milk.

Combine all ingredients except rice cereal, extracts, and powdered sugar in large saucepan. Cook 10 minutes, stirring constantly, but do not overcook. Remove from heat; add rice cereal and flavorings. Set aside to cool. When cool (mixture will be ..

Crease a large piece of foil. Put all the dry ingredients together in a bowl and mix to a dough with the milk. The dough should be soft but firm enough to handle. Shape the dough into a sausage shape on a floured surface and put it on the foil; fold the foil ..

This date cake is a healthy and exotic recipe to try. Sweet, sticky and full of amino acids, dates boost energy levels. Date cake is a popular festive food and is easy to make. This cake can be enjoyed at breakfast,teatime or even as a

GETTING READY 1. Preheat the oven to 375 degrees. MAKING 2. Put flour and lemon rind together. 3. Add margarine to it and stir with a pastry blender or 2 knives till a consistency similar to cornmeal is achieved. 4. Put cottage cheese and blend to make a ..

Cream the butter and sugar together until fluffy. Sift the flour, baking powder and cocoa together, then fold into the butter mixture. Knead in the dates and enough beaten egg to make a slightly sticky dough. Spoon tablespoons of the dough, well spaced apart, ..

Date bran muffins are made with delicious dates along with natural bran. The chopped dates and sour milk baked along with brown sugar makes you forget that this is actually healthy. The hint of lemon juice adds an extra zing to this

Chop the dates. Sift together the flour, baking-powder and salt. Add the suet and dates. Add sufficient water to mix to a soft, but firm, dough. Form into a roll and place at the end of a well-floured pudding cloth. Roll up loosely and tie firmly at either ..

Stir shortening to soften; sift in the flour, 1/2 cup sugar, baking powder, soda, and salt. Add buttermilk, egg, and orange peel. Beat till smooth, about 1 minute. Add dates. Spoon into 6 greased custard cups. Bake in moderate oven (350°) 25 to 30 ..

1. Preheat the oven to 300 degrees. 2. Put the milk, rice, sugar, salt, and dates in a 1 1/2-quart buttered casserole or baking dish. Stir to mix. Bake until a light brown skin forms over the surface. Stir the skin into the pudding and bake until another skin ..

MAKING 1. In a large saucepan, pour in the brown sugar with one cup water and cook while stirring occasionally over medium heat for 20 minutes till done 2. Add ¼ cup of brandy, dates and walnut halves and mix well. Let this cool till required. Store the mix ..

In saucepan combine dates, honey, 1/4 cup water, and lemon juice. Bring to boiling. Reduce heat; simmer 10 minutes, stirring often. Add nuts; cool. Turn into pastry shell. In saucepan combine pudding mix and sugar; stir in 2 1/4 cups water. Add egg. Cook and ..

GETTING READY 1) Heat oven to 180C/fan 160C/gas 4. 2) In a bowl, dissolve the yeast and sugar in 100ml warm water, then leave in a warm place for about 15-20 minutes or until it begins to froth. MAKING 3) On a work surface, combine flour and pinch of salt. ..

Place in greased molds or cans; cover with aluminum foil or lids and steam 2 1/2

Combine crumbs with salt, spices, and brown sugar. Stir in the scalded milk and cool. Mix in eggs and suet, then add all the fruits and rum, brandy, or cider. Work mixture with your hands to distribute fruit evenly. Place in a greased 2 quart mold. Seal ..

1. Combine milk, sugar, and tapioca in a saucepan. Let stand 5 minutes. 2. Beat egg whites until stiff. Set aside. 3. Bring tapioca mixture to boil over medium heat, stirring constantly. Add orange juice. 4. Cool, stirring occasionally. Add vanilla. Fold in ..

1. Preheat oven to 325°F. 2. In medium mixing bowl, combine milk, honey, egg whites, vanilla and cinnamon. 3. Beat with rotary beater or hand mixer until smooth. 4. Stir in rice, raisins and dates. 5. Spoon mixture into custard cups. 6. Sprinkle lightly ..

This Frozen Christmas Pudding is something you cant miss out on your Christmas preparations! A blend of varity fruits and nuts in cream base, this Frozen Christmas Pudding is so full of flavor that will sure make your Christmas so memorable! Give it a try as ..

Tear bread into small pieces. (You should have 4 cups.) Combine bread, milk, and dates. Let stand 15 minutes or till bread is softened, stirring often. Beat together eggs, sugar, melted butter, vanilla, and cinnamon. Stir into bread mixture till ..

In bowl, combine all ingredients. Mix until dry ingredients are moistened. Spoon into well greased (not oiled) 1 quart mold or casserole or 6 cup fluted tube pan. Cover with lid or foil. Place on rack in large steamer or kettle. Pour boiling water into ..

1. Separate the eggs. 2. Cream the butter and powdered sugar very well. 3. Add the egg-yolks, one at a time and beat very well. 4. Mix all the dry fruits and peel. Sprinkle a little flour over them. 5. Add the fruit and peel mixtures, spices and vanilla ..

Cream butter. Add milk, egg, sugar, salt and soda; mix well. Stir in persimmon pulp; add flour. Blend in dates and nuts. Turn into greased 9-inch square pan. Bake at 325 degrees for 45 minutes. Serve with whipped

GETTING READY 1) Preheat oven to 325 degree. MAKING 2) In a bowl, combine milk, honey, egg whites, cinnamon, and vanilla. 3) Beat until smooth and then stir in rice, raisin, and dates. 4) In custard cups, spoon the mixture and sprinkle nutmegs on top. 5) ..

Add 1 cup. berries, stoned cherries, sliced apples or peaches, diced rhubarb, stoned dates, cut figs, stoned prunes or any drained canned fruit to recipe for Cottage Pudding, reserving 2 tbsp. of flour to mix with fruit and adding last. Dried fruits should be ..

Cook the red dates in 1/2 cup water over low heat for 30 minutes. When soft, cut the dates in halves and set aside. Wash the glutinous rice and drain. Place the rice in a saucepan, add 1 cup of water and bring to a boil. Cover and simmer for about 15 ..

Mix all ingredients, reserving 1/2 cup crumbs. Shape into a roll and roll in reserved crumbs. Chill. When wrapped in foil, will keep "forever" in refrigerator. Slice to

Serve Black Rice Pudding as either a dessert or a Breakfast Meal. Delicious with cubed mangos or

Sift flour, sugar, baking soda, salt, and spices together into a large bowl. Add the bread crumbs, carrot, potato, orange peel, and melted butter; mix thoroughly. Blend in dates and raisins. Turn into a well-greased 2-quart mold. Cover tightly with greased ..

In medium mixing bowl, combine eggs with milk, vanilla, cinnamon, salt, bread, sugar, and raisins or dates. Pour into 1 1/2-qt.baking dish. Place metal trivet or rack in bottom of slow-cooking pot. Add 1/2 cup hot water. Set baking dish on trivet. Cover pot; ..

GETTING READY 1.Cut figs, dates, raisin and ginger in slices. 2.Add a sprinkling of brandy and rum to it and leave for atleast 1 hour. MAKING 3.Combine the fruit mixture with crumbs, flour, suet and salt. 4.Whisk the eggs until light. 5.Add eggs to the ..

This rich and impressively delicious Carrot And Fruit Pudding is the right dessert to brighten up those special days. And Carrot And Fruit Pudding here are simply fabulous and flavorful and easy to make you can whip it up in minutes. So why wait just go ahead ..

1. Combine the butter, carob powder, and vanilla. 2. Put eggs in the container of an electric blender or food processor and blend or process until frothy. 3. Add the butter mixture and honey and blend or process until well mixed. 4. Add the ricotta and blend ..

Scald milk and add remaining ingredients. Pour into a well greased 1 1/2 quart casserole and dot with bits of butter and sprinkle with extra brown sugar and nutmeg. Bake at 350F for about 1

It is no wonder that Steamed Plum Pudding is my favorite dessert. This exquisite dish is too tasty resist. Treat your guests to a delightful surprise with this brilliant Steamed Plum Pudding recipe!

Grease a 2-quart mold (not ring mold). Grind together carrots, apples, potato, and suet, using coarse blade of food grinder. Combine sugar, orange juice, egg, and vanilla. Stir into carrot mixture. Stir together flour, soda, cinnamon, nutmeg, cloves, and ..

Place grated carrots, milk, and 1 cup heavy cream in a deep saucepan and bring to a boil. Lower the heat slightly, and very gently boil (with bubbles just breaking the surface) the carrots, stirring frequently, for 1 hour, until milk and cream are ..

Baked Rice Pudding is an easy to make and delicious to eat pudding. It is never difficult to cook this Baked Rice Pudding well enough for you to relish. A real good one for pudding

MAKING 1. In a large saucepan, bring water or water milk mixture to a boil on a medium flame and stir in the cinnamon, vanilla and salt. 2. Using a wooden spoon or wire whisk, gradually whisk in the farina into the boiling liquid. 3. Allow the mixture to ..

Boil the glutinous rice in 3 cups of water for about 15 minutes or until soft. Add the sugar and another 1/2 cup water and simmer for 15 minutes more. Rub the bottom of a pudding bowl with a little oil and arrange the fruit and nuts in a pleasing ..

(1 tsp. cornstarch may be substituted for the egg if desired) Mix the cornstarch, salt, 2 tbsp. sugar, and 1/2 cup cold milk. Meanwhile scald the rest of the milk in the top of a double-boiler. Pour a little of the scalded milk on the cornstarch mixture, and ..

This Steamed Sago Pudding is indeed a heaven for those who love sweet desserts. Quick and easy to make, this Steamed Sago Pudding is subtly flavored with vanilla - you will sure be a fan of

Mix together suet, molasses, and milk. Sift flour and other dry ingredients together. Mix with raisins and add to first mixture. Pour into well greased mold and steam 2 hrs. or put into 6 individual molds and steam 35 min. Serve with Hard or Foamy Sauce . To ..

1. Preheat oven to 325° F. 2. In large bowl stir together all ingredients except egg whites. 3. Beat egg whites until stiff. Fold into apple-rice mixture. Turn into a 1 1/2-quart casserole. 4. Set casserole in a larger baking pan. Set on oven rack. Pour ..

Remove crust from bread and cut each slice into 4 to 6 pieces. Arrange in a well greased pie plate. Combine custard powder and sugar. Using a little milk, make paste. Place remaining milk on fire. When it comes to a boil, lower heat and stir in custard paste, ..

Individual Fruit Puddings ! Aha! These make a dreamy dessert ! Do try these deliciously fruited cups of pudding with orange sauce poured over for your next dessert ! Your suggestions for these Individual Fruit Puddings are eagerly awaited

GETTING READY 1. To prepare the coat the steak and kidney in the flour seasoned with salt and pepper. MAKING 2. In a pan, melt the fat add the meat and fry briskly until browned on all sides. 3. Cook adding the onion for 2 minutes, then gradually stir in the ..

Pulse for chunky, run on high for mousse.

Serve Black Rice Pudding as either a dessert or a Breakfast Meal. Delicious with cubed mangos or

Sift the flour, salt and baking powder into a bowl and mix in the suet. Add the leeks, then bind to a sticky dough with cold water. Turn the dough into a greased pudding basin, filling it three-quarters full. Cover and steam for 2 hours. Turn out and serve ..

1. Mix together grated carrots, potatoes, chopped raisins, dates, nuts and sugar and butter. 2. Mix together soda, cinnamon, cloves, nutmeg, salt and flour. 3. Add to first mixture. 4. Put into a greased bun tin. 5. Steam for about 2 hours. 6. Serve with ..

Mix warm milk with bread slices which have been kneaded a little. Add rind, sugar, essence, dates and well beaten eggs. Mix well. Put in a baking dish in a pan of water, dot with butter and bake in a moderate oven till set and a toothpick inserted comes out ..

Blend and enjoy! This video is a creation of CrazyHealerLady. You can visit CrazyHealerLady for complete recipes, and more

MAKING 1) In the upper part of a double boiler, pour milk, beaten eggs, cornmeal, molasses, and raw sugar. 2) Sprinkle salt, ginger, cinnamon and stir frequently until the milk thickens. 3) Remove from heat and add dates and vanilla. SERVING 4) Serve the ..

Soak bread in milk for 15 minutes. Beat eggs until creamy and add sugar gradually. Add orange juice, grated rind, melted butter, and salt. Stir into the scalded bread mixture and pour into buttered baking dish. To make a richer pudding add 1 cup of pitted ..

Soak citron, cherries, dates and figs in cherry juice. Let stand overnight. Put currants and raisins in a small saucepan and add a little water. Simmer 5 minutes, covered. Drain and cool. Add to other fruit along with almonds and mix well. Soften ice

Beat eggs until thick and lemon-colored. Stir in sugar. Sift flour with baking powder. Add flour to egg mixture. Beat until well blended. Fold in nuts and dates. Spoon mixture into well-greased 9-inch layer-cake pan. Bake in preheated moderate oven (350°F.) ..

Persimmon Pudding is an amazingly delicious dessert which cannot just escape your guest's attention in any party. Serve this pudding recipe to them, I bet everyone will praise for your

1. Cream butter and sugar until light and fluffy. Add eggs and beat well (a). Sift flour with spice and salt. Stir into creamed mixture (b). Add mixed fruit (c), dates, cherries and sherry or orange juice and mix well. 2. Spoon mixture into greased 4-cups ..

Stir soda into molasses. Combine flour, baking pow- der, salt, spices, bread crumbs, suet, dates, raisins and nuts in large bowl. Add molasses mixture and milk; mix well. Pour into 2 greased 1-pound molds; cover tightly. Steam for 1 hour and 30 minutes. Beat ..

In a large bowl, combine egg, honey, salt, butter or oil, and pineapple juice. Stir in raisins, nuts, dates, and vanilla. Mix well. Mix together flour, nutmeg, and cinnamon. Add to the first mixture. Mix soda and yogurt and add to the batter. Pour into a ..

Preheat oven to 350° F.and butter 6 individual custard cups or molds. In a medium-size bowl, mix butter, molasses, honey, egg, carrots, lemon peel, raisins, and prunes or dates. Sift together remaining ingredients, except APRICOT SAUCE, then stir into first ..

1) Heat 1 quart milk in double boiler, add one cup chopped dates, one cup raisins, and 1/2 cup currants. Scald milk and dried fruit mixture. 2) Dissolve 2 packages of Knox gelatin in- one cup of cool water, let stand until milk is taken from stove. 3) In a ..

Stir whole wheat flour to fluff it up, then measure. Sift flour 3 times with baking powder and salt, returning the bran left in sifter to the flour mixture and stirring it in. Cream butter, blend in sugar, add egg, and beat well until smooth and fluffy. Add ..

Preheat oven to 325°F. Sift together flour, baking powder, salt, cinnamon and cloves. In large bowl, with electric mixer at medium speed, beat eggs until frothy; gradually add sugar, beating until mixture is thick and lemon-colored. Stir in apple, bread ..

In a large bowl, combine the applesauce, eggs, honey, oil, apple juice or orange juice, vanilla, lemon juice, and lemon rind. Stir in the flour, cinnamon, soda, and allspice. Fold in the dates or raisins and nuts. Coat a 6-cup ring mold with no-stick ..

In bowl mix cranberries, raisins, nuts, and dates. Add flour; stir well. Mix molasses, soda, 1/3 cup boiling water, and 1/4 teaspoon salt; stir into fruit mixture. Pour into greased 7-cup tube pan. Cover tightly with foil; tie with string. Place on rack in ..

Cream butter and sugar together until fluffy. Add egg yolk, apples, dates and Brazil nuts. Mix and sift flour, baking powder and salt. Add alternately with coffee to first mixture. Fold in stiffly beaten egg white. Turn into buttered loaf pan, small ring ..

Make a custard by beating together the eggs and sugar and pouring on the warmed milk. Stir in the cakecrumbs. Mix together the dates, raisins, peel and nutmeg. Peel, core and slice the apples thinly. Put the apple slices at the bottom of a well-buttered ..

Pour hot water over jello and sugar, add grapenuts and cinnamon. Let cool, then add other ingredients. Pour into pan and refrigerate. Serve topped with whipped cream. Serves

Steamed Pudding has a lovely taste. Steamed Pudding gets its taste from flour mixed with tomato soup and eggs, flavored by shortening. Steamed Pudding is inspired by many food chains across the

GETTING READY 1) Grease a 1 1/2-quart mold. MAKING 2) Into a large bowl, sift together flour, baking powder, baking soda, cinnamon, and nutmeg. Mix well. 3) Take a little of the spice mix and dust over the dates or figs. Keep them aside. 4) In a bowl, add in ..

Stir raisins, 1/3 cup honey, and almond extract into rice while it is still warm. Cover dates with water in a small saucepan. Bring water to a boil and simmer for 5 minutes. Drain, reserving liquid. Mash dates, adding 1 or 2 tablespoons reserved liquid to ..

GETTING READY 1. Cut 12 rounds of the buttered bread. MAKING 1. In a mixing bowl beat sugar, vanilla, nutmegs, butter, cinnamon and sugar. 2. Mix the lemon rind, milk and cream. 3. Add dates and nuts. 4. In 4 ramekin dishes, place one round of bread. 5. ..

Try this alluring Radley Pudding recipe. An easily prepared recipe, this Radley Pudding is a dessert which you will always love to serve to your

Pudding: Mix sugar, pulp, egg, melted butter and milk. In separate bowl, combine all dry ingredients. Gradually add pulp mixture, mixing well. Dust raisins, dates and nuts with flour to keep them from sinking to bottom; add them to mixture. Pour into a 9" x ..

Wash, peel, core and halve pears. Combine 1 cup sugar and 3/4 cup water in a saucepan and make syrup. Simmer pear halves in syrup for two minutes. Remove from heat. Drain halves when syrup is cold. Bring extra syrup to boil. Blend cornflour with two ..

MAKING 1. In a bowl, add flour, sugar, soda, salt, baking powder, spices and mix well. 2. Add shortening, water, pumpkin, nuts and mix well. 3. Add eggs, chopped dates and beat well for about 4 minutes. FINALISING 4. Into greased custard cups, pour the ..

Pour pudding over batter. Bake at 300°F for 1/2

Cook sugar, cream, and butter to a soft ball. Beat until creamy then beat in fruit and nuts. If coconut is coarse, grind it. When well mixed, roll as for meat loaf. Wrap in wet cloth, then in wax paper and put away to ripen two weeks, or longer, in ..

Cook sugar, cream, and butter to a soft ball. Beat until creamy then beat in fruit and nuts. If coconut is coarse, grind it. When well mixed, roll as for meat loaf. Wrap in wet cloth, then in wax paper and put away to ripen two weeks, or longer, in ..

Soak 1 cup wild or sweet rice, for 3-5 days, changing water daily. Once fully soaked, blend rice in the food processor until pasty. Then add 1 heaping tablespoon almond butter, 3-4 dates that have been soaked 10 minutes, 2 ripe bananas, 1 teaspoon cinnamon, 1 ..

In small saucepan combine dates, the 3/4 cup water, and the 1/4 cup sugar; bring to boiling. Cook over low heat, stirring constantly, about 4 minutes or till thick. Stir in the 1/2 teaspoon vanilla; set aside to cool. In another saucepan combine the 3 cups ..

Pour milk into top of double boiler over direct heat. Bring to boil. Lower heat. Stir in cereal and blend until smooth. Add rest of ingredients. Place over bottom of double boiler, to which hot water has been added. Cook, covered, over low heat, until cereal ..

Soften gelatin in the cold water; then add boiling water and stir until dissolved. Cool; then add remaining ingredients and chill.. When gelatin mixture begins to congeal, stir until fruit and nuts are well distributed and pour into individual molds; chill ..