Stewed Vegan Recipes

MAKING 1) Coat onions with turmeric, cumin and flour. 2) In a bowl, combine together chilli, peas or broad beans and peppers and then add in garlic. 3) Take a casserole and arrange a layer of onions in it. 4) Top with peppers and then with tomatoes. 5) Season... - 47.3293

GETTING READY 1) Drain the pinto beans. 2) Preheat the oven to 375°F. MAKING 3) In a non-stick pan, heat oil and sauté the onions, garlic, oregano and chili powder for 3 to 4 minutes. 4) Add the tomatoes to the onion mixture and cook for 5 minutes. 5)... - 46.736

MAKING 1. In a large heavy pot, heat oil over medium heat. 2. Stir in the onion and cook for 8-10 minutes until wilted. 3. Add garlic and cook with constant stirring for 2 to 3 minutes. 4. Sprinkle curry powder and cook for 1-2 minutes over medium heat. 5.... - 46.6386

Trim the artichokes by peeling the stem until all woody matter has disappeared. Pull off all the tough outer leaves until you reach the pale green ones. Cut off about 2.5 cm from the top of the artichoke. Cut the artichoke vertically into 4 and cut or pull... - 46.3335

MAKING 1) In a saucepan, heated over a low heat, heat oil and 2 oz. butter or margarine and sauté onion in it for a few minutes. 2) Add in curry powder, flour and water, mixing well and boil to a thick sauce. 3) Tie the herbs loosely in a small piece of... - 46.153

GETTING READY 1) On a cookie sheet, place the whole eggplant. 2) In moderate oven at temperature 350°, bake the eggplant for 45 minutes or until it is tender. 3) On wire rack, let the eggplant cooled. 4) Halve the eggplant and scoop out the pulp, let the... - 44.1829

MAKING 1) Cover parsnips and sultanas with water and cook for 10 minutes and strain the water, saving for later use. 2) In a covered pan, over low heat, heat oil and cook onion and pepper in it until soft. 3) Stir in curry powder, ginger and sugar and stir... - 44.0643

MAKING 1) In a thick pan or iron casserole, gently saute the dry rice in the fat and oil until pale yellow. 2) Stir in the onions and garlic, saute for further 2-3 minutes . 3) Stir in the saffron, ginger, coconut, apricots, raisins and almonds, simmer... - 43.0208

This recipe is a condiment that is used with meat dishes. It is tangy and sweet and sour at the same time...the nuts add to it in a good way...This Mango Chutney adds a lot of flavor that enhances the meat taste. Also It is a very easy recipe to prepare. - 42.9515

MAKING 1) Heat butter and oil over low heat and sauté all the spices and bay leaf in it for 5 minutes. 2) Add in tomato and onion, stirring well and cook, covered for 5 minutes more. 3) Stir in apple and rest of the ingredients and cook, covered until fruit... - 41.3033

MAKING 1) In a thick pan, over low heat, heat oil and sauté onion and pepper in it for 5 minutes. 2) Stir in aubergine and sauté for 5 minutes more. 3) Cover and simmer after mixing in rest of the vegetables, sugar, salt, marjoram or oregano and garlic,... - 38.8235

Put all ingredients except mushrooms into a pan and allow to simmer for 5 minutes. Wash the mushrooms and add to the pan. Simmer for 5 to 8 minutes, stirring occasionally. Drain mushrooms and arrange in individual shallow dishes. Reduce liquid to a syrupy... - 38.6485

GETTING READY 1. Place prunes and apricots in 2 separate stainless steel or glass bowls. 2. Cover the prunes with hot tea and apricots with hot water and let soak overnight or for at least 4 hours until soft and plum. 3. Reserve the soaking liquid. 4. Pit... - 38.0716

MAKING 1. In a 3 quart slow-cooker or crock pot, combine rhubarb, salt, sugar, and water. 2. Cover the pot tightly with its lid. 3. Stew the rhubarb on LOW for about 4 to 4 1/2 hours until they are soft. 4. Add the strawberries to the pot, 30 minutes... - 35.8462

MAKING 1. In a medium size saucepan, heat water, sugar and plums. Allow them to simmer for 5 minutes.or just until skin bursts. 2. In the meanwhile, peel, halve and pit the peaches. Pare, quarter and core the pears.Keep aside 3. Take a pretty serving bowl,... - 31.3548

MAKING 1. In a small slow-cooker or crock pot, combine prunes, lemon slices and water. 2. Cover the pot tightly with its lid. 3. Cook the prunes on HIGH for about 1 1/2 hours or on LOW for almost 3 hours until the fruit is soft and mushy. SERVING 4. Serve... - 30.8293

GETTING READY 1. Wipe the strawberries clean thoroughly and remove the hulls MAKING 2. In a large saucepan, crush a few f the berries near the base of the pan and stew it gently over low flame for fifteen minutes 3. When the juices run, add the sugar and... - 30.5157

MAKING 1.Take a 1 quart saucepan, put prunes, water and vanilla in it. 2.Let the ingredients boil for 10-15 minutes so that prunes turn soft. 3.Once done, refrigerate. SERVING 4.Serve chilled. - 29.496

MAKING 1. Wash and clean prunes. 2. Take a saucepan or casserole. Put in prunes and add water. Let the fruit soak in the water overnight. 3. Stew fruit very gently after adding brown sugar, until it is tender. You may stew on top of the stove in a saucepan... - 29.1482

MAKING 1. Clean and prepare fruit according to kind. 2. In a saucepan large enough so that the fruit will 2/3 fill the pan, add in sugar and water. 3. Allow the sugar to dissolve over a gentle heat, and boil for 3 mins. 4. Put in the prepared fruit and simmer... - 29.0914

MAKING 1.Take a 2 quart saucepan, put fresh rhubarb, apple and salt in it and cook for 5 minutes after covering. 2.Once done, stir gently and cook for 5-8 minutes on low flame. SERVING 3.Serve in a dish. - 28.4723