Stewed Tomato is a great breakfast accompaniment in many countries. However, there are few countries also where the Stewed Tomato is eaten as a main course meal. Stewed Tomato hails from America. The most commonly ... More »
What better way to savor your heirloom tomatoes than stew them. This tasty, time-honored comfort food is quick and convenient and makes for a satisfying treat. Great for weight-watchers and calorie-conscious folks, this rich, crimson-hued, tangy stew is just... - 105.911
Zucchini and tomatoes are a great combination right? How about putting them together for a super simple side dish? That will definitely be a great dish! Here is a recipe video showing you how to do that. Since these two vegetables go together so great, this... - 101.319
Quickly dip tomatoes in boiling water; remove skin.
Quarter tomatoes; remove core and seeds.
In slow-cooking pot, combine all ingredients except parsley.
Cover and cook on low for 8 to 9 hours.
Remove bay leaf.
Sprinkle top with parsley.
Makes 4 to 5 servings. - 42.3248
MAKING
1. In a slow-cooker or a crock pot combine the tomatoes and onions.
2. Sprinkle with herbs and seasonings and dot with butter.
3. Cover the pot with its lid.
4. Slow cook the tomatoes on HIGH for about 3 hours or if you are not in a hurry and want to... - 41.1195
MAKING
1. In a 2 quart glass casserole, take onions and butter. Microwave on high for 2 minutes to saute the onions.
2. Add the rest of the ingredients to it.
3. Cover it and microwave on high for 6-8 minutes. Remember to stir it once after 3-4 minutes of... - 39.6436
Put all the ingredients except the brains and the vinegar into a saucepan with a pinch each of salt and cayenne pepper.
Bring the liquid to a boil.
Add the brains, reduce the heat and stirring occasionally simmer the contents, uncovered, for about 15... - 38.5501
Heat butter in heavy skillet or saucepan.
Saute onion over medium heat for 5 minutes.
Pour in tomatoes with liquid.
Crumble bread and stir in.
Add sugar, herbs and seasonings.
Mix in lentils.
Cook over low heat for 1 hour until mixture is thick. - 34.8277
Measure water into 2-qt bowl or casserole.
Microwave at High 6 to 10 minutes, or until boiling.
Immerse tomatoes and let stand 1 to 2 minutes, or until skins slip off easily.
Peel.
Cut each tomato into 1-in cubes.
Combine tomatoes and remaining ingredients in... - 34.6593
1. Saute onion in margarine in saucepan.
2. Add tomatoes, bay leaf, clove, pepper, sage, and sugar. Cover and cook 10 minutes.
3. Remove bay leaf and clove.
4. Toss bread crumbs in melted margarine.
5. Mix into tomato mixture. - 34.1886
MAKING
1) Using a knife, chop the onions finely
2) Into a saucepan, mix together the tomatoes, curry powder ad cloves
3) Cook over a medium heat, stirring briskly to reduce the liquid
SERVING
4) Serve the tomatoes, warm over a good pile of rice - 32.392
MAKING
1. In a saucepan combine tomatoes with the other ingredients.
2. Add a little water if tomatoes are very firm
3. Cover pan and place on a medium low flame
4. Simmer the tomatoes for 5 to 7 minutes until tender but not mushy.
5. Uncover and simmer 1/2... - 32.3607
Scald, core, skin and chop enough tomatoes to measure 4 quarts.
Remove the stem and blossom ends from the green pepper and discard the seeds, then cut into small pieces.
Combine all the ingredients in kettle and bring a boil.
Pour in hot sterilized jars,... - 28.832
If using fresh tomatoes, remove stem end from each; peel tomatoes and cut into small pieces.
In medium saucepan, stir together all ingredients except bread cubes.
Cover and heat to boiling; reduce heat and simmer 8 to 10 minutes.
Stir in bread cubes. - 28.2808
Place onion and green pepper in a 11/2 qt.glass casserole dish.
Cover and microwave 2 to 3 minutes or until tender.
Stir in remaining ingredients.
Cover and microwave 6 to 8 minutes.
Stir once during cooking. - 28.1213
Use fresh or canned tomatoes.
Heat to boiling point in small saucepan.
Add bread, artificial sweetener, salt, peppercorns; stir well, and mix in any other desired seasonings. - 27.6928
1. Peel and quarter tomatoes. Put into a 1-quart glass casserole. Add sugar, seasoned salt, pepper and butter. Cover with all-glass lid or plastic wrap. Cook in microwave oven 5 minutes at HIGH, or until tender; stir halfway through cooking time.
2. Blend... - 25.1483
Combine all ingredients in a large sauce pot.
Cover and cook 10 minutes, stirring to prevent sticking.
Pour hot into hot jars, leaving 1/2-inch head space.
Adjust caps.
Process pints 15 minutes, quarts 20 minutes at 10 pounds pressure - 24.4379
Combine all ingredients, first mixing the sugar with the flour.
Simmer 10 min.
If preferred, the flour may be omitted and 1 c soft bread cubes added to the tomatoes.
If desired, 1/2 lb quartered fresh mushrooms which have been sauteed in the butter may be... - 24.2213
Remove stem ends and cut tomatoes into quarters.
Add onion, seasonings, and sugar; cover and cook over medium heat about 20 to 35 minutes, or until tomatoes are tender. - 22.918
Place tomatoes in a saucepan.
Cook over high heat until tomatoes steam; reduce heat to simmer and cook for 5 minutes.
Add butter, sugar, salt, and pepper.
Keep covered until ready to serve; top each serving with crisp croutons. - 22.4335
Pour boiling water on fresh tomatoes, and after they have remained covered one minute drain them and plunge them into cold water.
Slip off the skins, remove the hard stem ends, and cut the tomatoes in pieces.
Stew them in their own juice in a graniteware or... - 22.3654
Wash 2 lbs. of tomatoes and peel by plunging into boiling water, then into cold.
Gut into quarters arid place in saucepan with 1 tsp. salt 1/8 tsp. pepper and 2 tsp sugar, if desired.
Cover tightly and cook slowly for 15 minutes stirring occasionally - 17.1714
