Stewed Tomato is a great breakfast accompaniment in many countries. However, there are few countries also where the Stewed Tomato is eaten as a main course meal. Stewed Tomato hails from America. The most commonly ... More »
If using fresh tomatoes, remove stem end from each; peel tomatoes and cut into small pieces.
In medium saucepan, stir together all ingredients except bread cubes.
Cover and heat to boiling; reduce heat and simmer 8 to 10 minutes.
Stir in bread
Pour boiling water on fresh tomatoes, and after they have remained covered one minute drain them and plunge them into cold water.
Slip off the skins, remove the hard stem ends, and cut the tomatoes in pieces.
Stew them in their own juice in a graniteware or ..
Place onion and green pepper in a 11/2 qt.glass casserole dish.
Cover and microwave 2 to 3 minutes or until tender.
Stir in remaining ingredients.
Cover and microwave 6 to 8 minutes.
Stir once during
Wash 2 lbs. of tomatoes and peel by plunging into boiling water, then into cold.
Gut into quarters arid place in saucepan with 1 tsp. salt 1/8 tsp. pepper and 2 tsp sugar, if desired.
Cover tightly and cook slowly for 15 minutes stirring
Use fresh or canned tomatoes.
Heat to boiling point in small saucepan.
Add bread, artificial sweetener, salt, peppercorns; stir well, and mix in any other desired
Remove stem ends and cut tomatoes into quarters.
Add onion, seasonings, and sugar; cover and cook over medium heat about 20 to 35 minutes, or until tomatoes are
These Stewed Tomatoes are a rage ! Try these tomatoes cooked with pepper butter and parsley with a dash of sugar for your next meal. I'm sure you'll love these Stewed Tomatoes.
Heat butter in heavy skillet or saucepan.
Saute onion over medium heat for 5 minutes.
Pour in tomatoes with liquid.
Crumble bread and stir in.
Add sugar, herbs and seasonings.
Mix in lentils.
Cook over low heat for 1 hour until mixture is
Place tomatoes in a saucepan.
Cook over high heat until tomatoes steam; reduce heat to simmer and cook for 5 minutes.
Add butter, sugar, salt, and pepper.
Keep covered until ready to serve; top each serving with crisp
Combine all ingredients in a large sauce pot.
Cover and cook 10 minutes, stirring to prevent sticking.
Pour hot into hot jars, leaving 1/2-inch head space.
Adjust caps.
Process pints 15 minutes, quarts 20 minutes at 10 pounds
If using fresh tomatoes, remove stem end from each; peel tomatoes and cut into small pieces.
In medium saucepan, stir together all ingredients except bread cubes.
Cover and heat to boiling; reduce heat and simmer 8 to 10 minutes.
Stir in bread
1. Peel and quarter tomatoes. Put into a 1-quart glass casserole. Add sugar, seasoned salt, pepper and butter. Cover with all-glass lid or plastic wrap. Cook in microwave oven 5 minutes at HIGH, or until tender; stir halfway through cooking time.
2. Blend ..
Drain 4 cups chopped tomatoes, pressing to get as much juice from them as possible, and place the juice in a measuring cup or small bowl. Set tomatoes and juice aside. In a large, deep skillet, place 1 ½ tablespoons olive oil. Add ½ cup chopped green ..
Measure water into 2-qt bowl or casserole.
Microwave at High 6 to 10 minutes, or until boiling.
Immerse tomatoes and let stand 1 to 2 minutes, or until skins slip off easily.
Peel.
Cut each tomato into 1-in cubes.
Combine tomatoes and remaining ingredients in ..
1. Saute onion in margarine in saucepan.
2. Add tomatoes, bay leaf, clove, pepper, sage, and sugar. Cover and cook 10 minutes.
3. Remove bay leaf and clove.
4. Toss bread crumbs in melted margarine.
5. Mix into tomato
Put all the ingredients except the brains and the vinegar into a saucepan with a pinch each of salt and cayenne pepper.
Bring the liquid to a boil.
Add the brains, reduce the heat and stirring occasionally simmer the contents, uncovered, for about 15 ..
Combine all ingredients, first mixing the sugar with the flour.
Simmer 10 min.
If preferred, the flour may be omitted and 1 c soft bread cubes added to the tomatoes.
If desired, 1/2 lb quartered fresh mushrooms which have been sauteed in the butter may be ..
Scald, core, skin and chop enough tomatoes to measure 4 quarts.
Remove the stem and blossom ends from the green pepper and discard the seeds, then cut into small pieces.
Combine all the ingredients in kettle and bring a boil.
Pour in hot sterilized jars, ..
MAKING
1. In a saucepan combine tomatoes with the other ingredients.
2. Add a little water if tomatoes are very firm
3. Cover pan and place on a medium low flame
4. Simmer the tomatoes for 5 to 7 minutes until tender but not mushy.
5. Uncover and simmer 1/2 ..
MAKING
1. In a slow-cooker or a crock pot combine the tomatoes and onions.
2. Sprinkle with herbs and seasonings and dot with butter.
3. Cover the pot with its lid.
4. Slow cook the tomatoes on HIGH for about 3 hours or if you are not in a hurry and want to ..
Quickly dip tomatoes in boiling water; remove skin.
Quarter tomatoes; remove core and seeds.
In slow-cooking pot, combine all ingredients except parsley.
Cover and cook on low for 8 to 9 hours.
Remove bay leaf.
Sprinkle top with parsley.
Makes 4 to 5
MAKING
1) Using a knife, chop the onions finely
2) Into a saucepan, mix together the tomatoes, curry powder ad cloves
3) Cook over a medium heat, stirring briskly to reduce the liquid
SERVING
4) Serve the tomatoes, warm over a good pile of
MAKING
1. In a 2 quart glass casserole, take onions and butter. Microwave on high for 2 minutes to saute the onions.
2. Add the rest of the ingredients to it.
3. Cover it and microwave on high for 6-8 minutes. Remember to stir it once after 3-4 minutes of ..
