Stewed Parsley Dumpling Recipes

GETTING READY 1. Pat the chicken dry with paper towels. 2. In a paper bag, shake the chicken vigorously with the flour to coat the pieces evenly. MAKING 3. In a heavy 4- to 5-quart casserole or Dutch oven at least 10 inches in diameter, heat the oil over... - 45.2642

GETTING READY 1. Discard the wings and legs of capon. Halve them and then divide the halves into quarters. MAKING 2. Place a skillet on medium to high heat, sauté onions and garlic till translucent. Stir in chicken, sprinkle paprika and salt and fry, for 10... - 43.0763

1. Rinse the chicken pieces under cold running water. Place in a heavy kettle or Dutch oven and barely cover with water. Sprinkle with a little salt and the peppercorns. 2. Add the celery, onion, carrot and bay leaf and cover. Bring to a boil, reduce the heat... - 36.5597

Remove meat from bones, cut into approximately 1 in. cubes, discarding any fat. Place in saucepan with bones, cover with water, bring to boil. Reduce heat, cover and simmer 1 hour. Add peeled and diced carrots and potatoes, chopped onions, salt, pepper,... - 40.8163

Heat the drippings or oil in a large stew pan or casserole and brown the meat, a few pieces at a time, turning the pieces of meat over so that they brown evenly and well. Add the sugar. As the pieces of meat are browned, remove them from the pan and keep... - 43.1927

Put meat, onions, and parsley in a Dutch oven. Add salt and pepper. Add enough water just to cover. Cover and simmer for 1 to 1 1/2 hours, or until meat is tender. Drop dumplings by tablespoon on top of simmering meat. Cover tightly and simmer for 10 minutes. - 27.1005

MAKING 1)Choose a saucepan,and heat enough water to boil carrots,salt,onion,celery and chicken. 2)Reduce to simmer till chicken is tender. 3)Remove the chicken from broth and keep aside. 4)Strain this broth and add water to make 3 cups. 5)Put the broth back... - 46.5589