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Stewed Eel Recipes
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Stewed Eel Volendam Style
Cut the eels into 2 inch pieces, sprinkle with the salt and let stand 5 minutes.
Stand the pieces of eel upright in a casserole just large enough to hold them.
Sprinkle with pepper and thyme and pour on the wine and lemon juice.
Place the bay leaves and onion... - 37.877
Try to buy eel thoroughly cleaned; if not, remove skin, let stand 15 minutes in a quart of cold salted water.
Rub with lemon, salt and pepper.
Cut eel into fine fillets.
Discard back bone.
Put layers of vegetables in baker first, then fish, and... - 36.4522
Wash and skin the eels.
Cut into pieces about 3 in long.
Put into a saucepan, add the stock, wine, finely-chopped onion, cloves, lemon rind and seasoning.
Simmer gently for 1/2 hr., or until tender, then lift carefully on to a hot dish.
Meanwhile knead... - 35.4587
Spiced Stewed Eel
Skin and clean eel; remove all fat carefully from inside.
Cut eel into 1 1/2-inch lengths, place in saucepan with salt, parsley and water to cover; cover pan closely and simmer for 1 hour or until tender.
Blend remaining ingredients together, add... - 33.8461
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1 Clean the eel steaks. Wash and drain them and dredge them in flour.
2 Melt 2 tablespoons butter in a pan. When it is hot, add the onions and saute over low heat, stirring frequently. When they are just golden-brown, remove from the pan and set aside.
3 Melt... - 34.5482
Put the fish heads and trimmings, all but 1 tablespoon water, the bouquet garni, 1 teaspoon salt, the peppercorns, celery and carrot in a saucepan.
Bring to the boil, then cover and simmer for 30 minutes.
Strain this court bouillon.
Heat the oil in a... - 39.4909
Eels Stewed In White Wine
Heat the olive oil with the butter in a large Dutch oven.
When the fat is hot, add the eel pieces and the onion and fry, stirring constantly, for 5 minutes.
Add the remaining ingredients, except the beurre manie, and bring to a boil, stirring.
Reduce the heat... - 43.0685
Classic Fish Stew
Skin and bone the fish and cut into 1-inch pieces.
Mix the salt, pepper, lemon juice, parsley and oil and pour over the fish.
Marinate for 2 hours.
Melt the butter in a saucepan and fry the leeks and onions for 2 minutes.
Sprinkle over the flour.
Cook,... - 43.3761
Bouillabaisse is a mixed fish stew made along with vegetables. European in origin, this bouillabaisse recipe has added seafood to it and is herbed with thyme and parsley. Coloured with a hint of saffron, which is the hallmark of bouillabase, this fish stew... - 45.4579
Fresh Water Fish Stew
Clean and dry fish.
Cut eel into 5 cm/2 in pieces.
Prepare a court-bouillon with onion, carrots, seasonings, and wine in a large casserole.
Bring to the boil, and allow to simmer for about 30 min.
Add the fish one by one.
The time needed for cooking each will... - 44.274
1) In a 6- to 8-quart enameled or stainless-steel pot, add the 3 pounds of fish trimmings, sliced onions, parsley sprigs, bay leaf and whole black peppercorns. Mix.
2) Add in the white wine and water. Stir at intervals, bring to a boil over high... - 42.5894
Clean, scale or skin the fish: cut them in slices, put them in a pan with the onions (one of them spiked with the cloves), the bunch of mixed herbs, pepper and salt.
Fill up with enough white wine to cover the fish.
Boil briskly, then take out the fish and... - 38.3495
1. Prepare fish stock with the fish heads, vegetables, pepper, bay leaf, parsley and chicken stock.
2. Strain, measure and reserve 1 cup of stock.
3. Wash all fish thoroughly and pat dry.
4. Rub fish with lime juice and salt.
5. Heat... - 44.7151