See our host Megan Everett-Skarsgård share the concept behind More Food! on our website www.lovefoodshare.com. In this episode you'll see her do an Oxtail Stew. It's using a wonderfully flavored and very inexpensive cut of meat. From this we'll show you in... - 49.8003

GETTING READY 1. Partially thaw crabmeat and fish. 2. Remove skin from fish fillets; cut fillets into 1-inch pieces. 3. Thoroughly wash clams. MAKING 4. Cover the clams with salted water using 3 tablespoons salt to 8 cups cold water, let it stand for 15... - 48.9726

MAKING 1. In a saucepan heat oil and slowly brown chicken thighs, half at a time. 2. Remove chicken and drain off the fat from the pan. 3. In the same pan combine together the dry salad dressing mix and salt, 3 cups water, wine, and catsup and return the... - 48.9528

GETTING READY 1. Cut the lobster meat from its shell. MAKING 2. In a pan add butter and cook garlic and onion till it gets tender. 3. Add the rest of the ingredients except the fish. 4. Cook the ingredients for 5 minutes more. 5. Add fish and cook for 5... - 48.8292

MAKING 1. In a large saucepan combine together apple cider, catsup, bacon, savory, basil and pepper. 2. Add chicken or rabbit and bring it to boil. 3. Reduce heat; cover and simmer for about 45 minutes. 4. Stir in carrots, sweet potatoes, onions, celery, and... - 48.7683

GETTING READY 1. If frozen fish is being used, thaw fish and remove the skin. MAKING 2. In a saucepan mix together fish, water, parsley, garlic, and the 1-teaspoon salt; bring the mixture to boil. 3. Reduce heat; cover and simmer for about 3 minutes or till... - 48.6217

GETTING READY 1. Mix together pork, crumbs, milk, 3/4-teaspoon salt, and sage; mix well. 2. Shape into 36 one-inch balls. MAKING 3. In Dutch oven heat oil and brown meatballs, half at a time. 4. Drain off the fat and return all meatballs to the Dutch... - 48.531

MAKING 1) Take a frying pan and heat some oil in it. 2) Add pork and fry until it turns light brown. 3) Stir the onion in and brown it. 4) Add fennel, garlic, celery and seasonings just as the onion begins to brown. 5) Add white wine to it and cover the pan... - 48.3775

Trim the leeks, discarding the tough green leaves. Cut the remainder in half lengthwise and then crosswise into 1 -inch lengths. Place the leeks in a bowl of warm water; let the leeks sit until they are well washed. With your fingers, scoop the leeks out. In... - 48.3642

MAKING 1) Scald the crawfish. 2) Add enough water to cover the crawfish with about 4 inches of water. 3) Allow to boil. 4) Add the crawfish o the boiling water and leaving the pot uncovered, turn off heat. 5) After 5 minutes drain and peel the crawfish. 6)... - 48.1757

MAKING 1) Roll the venison pieces in seasoned flour. 2) In a heavy skillet, heat oil and brown the meat. 3) To the skillet, add the boiling water, salt and pepper. 4) Cover and simmer for 2 to 3 hours. 5) To this, add the diced vegetables and cook until... - 48.1668

MAKING 1.Melt the butter for 45 seconds at 100%. 2.Add in onions, celery and carrots. 3.Cook at 100% for 3 minutes. 4.Add turkey cubes. 5.Cook at 70% for 7 minutes until they have loose their pink color. 6.Add in flour and combine. 7. Season to taste. 8.Add... - 48.0995

GETTING READY 1) Preheat oven to 325° F. MAKING 2) Take a 1 quart baking dish and place meat in it. 3) Brown the meat in the oven for about 45 minutes, stirring occasionally. 4) Add about 1 cup water to the dish. 5) Cover and bake for another 1 hour or... - 47.6718

MAKING 1) In a casserole dish, combine chicken, water, peppercorns and bay leaves. Mix well. 2) Cook covered on high power for 10 to 12 minutes. 3) Cook again, covered, on medium power for 30 minutes or until the chicken turns tender. 4) Strain and return the... - 47.6683

Preheat the oven to 400°F. Coat a roasting pan with olive oil cooking spray. Drain the tofu and place between double layers of paper towel in a colander over a bowl. Place a small plate on the tofu and then place a 1-pound can on the plate. Let stand for 30... - 47.6277

GETTING READY 1) Cut chicken into pieces. 2) Slice onion and potatoes. MAKING 3) In a casserole with enough boiling water to cove, put the chicken pieces; add a little salt. 4) Let it simmer for 45 minutes. 5) In simmering chicken add potatoes, onion, broad... - 47.6146

Preheat oven to 350°F. Saute bacon in a large skillet over medium heat, turning, until crisp. Move the cooked bacon to a Dutch oven, leaving the drippings in the skillet. Season the lamb with salt and pepper, toss the lamb in the flour, and brown on both... - 47.5798

GETTING READY 1) Remove the giblets and neck from the chicken and keep aside for other uses. 2) Trim the excess fat from the chicken. MAKING 3) Place the chicken in a Dutch oven along with 2 quarts of water. 4) Boil the chicken. Reduce the heat and simmer... - 47.4973

MAKING 1. In a saucepan, heat oil and slowly brown the ribs on all sides; drain off the fat. 2. Add un-drained tomatoes, onion, garlic, salt, bouillon granules, basil, pepper and 2 1/2 cups water; boil the mixture. 3. Reduce heat; cover and simmer for about 2... - 47.4886

GETTING READY 1) Peel eggplant and cut into 3/4-inch slices. Sprinkle both sides of each slice with 1/2 teaspoon salt and set aside for 20 minutes. 2) Rinse and squeeze eggplant. Cut into 3/4-inch cubes and set aside. MAKING 3) Take a large saucepot and... - 47.4674

GETTING READY 1.Slice the chicken in pieces big enough to serve. 2.Roll the pieces in flour and coat them well. MAKING 3.In a heaavy kettle, heat the corn oil and add chicken to it. 4.Cook the chicken on medium heat, until brown. 5.Put onions in the kettle... - 47.4059

GETTING READY 1) In a large bowl, add water and soak 2 cups of soybeans for overnight or for a minimum of 10 hours. MAKING 2) In a saucepan, cook the soaked soybeans for at least 8 hours to get soft. You may need to add water occasionally. Drain water, once... - 47.3277

GETTING READY 1) Take the meat and cut it into 10 to 14 pieces. 2) Prepare a mixture of flour, savory and cloves, seasoned with salt and pepper. 3) Roll the meat pieces in the flour mixture. MAKING 4) Take a pan and brown the meat in fat. 5) Add all the other... - 47.2973

MAKING 1. In a heavy bottomed saucepan or large stock pot, combine onion soup mix and water and potatoes 2. Place pot over medium flame. 3. Boil the liquid for a few minutes. 4. Add the okra, corn, tomatoes with juices, rosemary and bayleaf. Stir to mix into... - 47.2973

MAKING 1. In paper or plastic bag mix together flour, 1 teaspoon salt, and the pepper; add the pork cubes, a few at a time and shake well to coat evenly. 2. In a large saucepan, heat oil and brown the meat, half at a time. 3. Return all meat to saucepan along... - 47.2375

MAKING 1. In a saucepan place chicken pieces, 4 cups water, celery, carrots, onions, salt, thyme, and pepper; bring it to boil. 2. Reduce heat; cover and simmer for about 45 minutes or till chicken is nearly tender; skim off the fat. 3. Blend in 1-cup cold... - 47.215

MAKING 1 In a Dutch oven or a large saucepan, heat oil 2 Add in the onion and garlic. 3 Saute for 2 minutes. 4 Add in the tomatoes, clam juice, salt, oregano, and pepper. 5 Bring to a boil. 6 Lower the heat. 7 Simmer, covered for 30 minutes. 8 ... - 47.0533

MAKING 1. In a large pan cook the bacon till it gets crisp. 2. Remove from the pan and crumble it. 3. Add dripping and brown chicken with garlic and onion in it. Cook till the chicken gets tender. 4. Add soup, worcestershire, pepper, salt and water. Keep... - 46.9698

GETTING READY 1) Slice fish into 1-inch pieces. MAKING 2) In a soup pot, over medium heat, cook a mixture of garlic, onion and 2 tablespoons of water for 3-5 minutes until onion becomes translucent and liquid evaporates. 3) Stir in green pepper, carrots,... - 46.939

GETTING READY 1) From the chicken, trim the excess fat. 2) Wash the chicken with cold water, pat dry. 3) On a 12-inch round glass platter, arrange the chicken. Keep the meatier parts on the outside. MAKING 4) In a small bowl, combine together the olive oil... - 46.8973

MAKING 1. In a saucepan combine venison or beef stew meat with the 1 1/2 cups water, salt, and pepper; boil the mixture. 2. Reduce heat; cover and simmer for about 1 1/4 hours. 3. Combine together wine, carrots, potatoes, cranberries, onion, celery, garlic,... - 46.873

MAKING 1) With 1/3 cup of flour, salt and pepper, toss the beef cubes in a slow cooker. 2) Combine together all the vegetables except for the tomatoes and add to the meat. 3) Combine together the beef broth, 1/2 cup of water and brown sugar. Pour the mixture... - 46.8396

Place corn, lima beans and okra in 2-quart casserole in oven. Microwave at HIGH (100%) until defrosted, 6 to 8 minutes. Drain. Cut okra into 1/2-inch pieces. Set aside. Combine chicken, water, onion, salt, pepper, garlic powder and bay leaf in 3- to 5-quart... - 46.8396

GETTING READY 1. Preheat oven to 350°F. MAKING 2. In small bowl add 1 teaspoon salt, poultry seasoning, paprika and pepper. Mix well. 3. Rub the mixture on the chicken. 4. In 5-quart Dutch oven heat oil and brown chicken over medium-high heat. 5. Drain out... - 46.7907

MAKING 1. Cut the fillets into 1-inch cubes. 2. In a large bowl, add cream sherry, gingerroot, salt, pepper and garlic and mix well. 3. Add fish and shrimp and toss or shake to coat. 4. Let it stand for 20 minutes at room temperature. 5. Drain out and reserve... - 46.7153

MAKING 1. In a large saucepan heat margarine. Add onion and green pepper until soft. 2. Pour chicken broth over it. Add chicken, tomatoes, beans, corn and crushed red pepper. 3. Stir well and bring to boil. 4. Cook over low flame for 15 minutes. 5. Mix okra... - 46.7062

GETTING READY 1. Preheat oven to 350°F. 2. Fill flour gently into measuring cup and level off. MAKING 3. In a 1-gallon plastic bag, add flour, 1/2 teaspoon salt, nutmeg and white pepper. Combine well and shake to mix. 4. Add veal cubes into the bag. Shake... - 46.6348

Wash beans, add the water, and bring to boil; boil for 2 minutes. Let stand for 1 hour. Fry salt pork for about 5 minutes; add veal, onion, and garlic; brown lightly. Stir in paprika, thyme, marjoram, and pepper. Add to beans and water. Simmer, covered, for 1... - 46.5046

GETTING READY 1. Under cold running water, rinse the chicken and using paper towels, pat dry chicken. 2. Crosswise cut breast pieces into half. 3. Cut and separate drumsticks from thighs. 4. Peel onion and slice. 5. Wash mushrooms and slice. 6. Preheat oven... - 46.4373

MAKING 1) Take a casserole and heat salad oil in it for 30 seconds. 2) Brown a half of the duckling in it and heat again for 1 minute. 3) Cook the remaining duckling in a similar way. 4) Save the cooking liquid left in the casserole. 5) Use a paper towel to... - 46.4148

Flour meat; brown in small amount hot fat in Dutch oven. Add next 6 ingredients. Cover; simmer 2 1/2 hours or till meat is just tender. Add vegetables; cover and simmer 30 to 45 minutes or till done. Skim off excess fat. Pressure saucepan: Flour meat;... - 46.3834

GETTING READY 1. Preheat the oven to 350° F. MAKING 2. In a Dutch oven, heat oil and brown the short ribs; drain off the fat. 3. Add carrots, turnips, celery, and onion, 4 cups water, the tomato paste, salt, and pepper; pour over vegetables in Dutch... - 46.3483

MAKING 1) In a small bowl put the courgette. 2) Add lemon juice and toss. Keep aside. 3) In a large bowl, add butter and microwave on high for 1 minute. 4) Add carrots, shallot, and mustard. 5) Cook and stir the mixture on high for 2 minutes. 6) Mix lettuce,... - 46.2308

MAKING 1.In a saucepan heat oil and brown the meat, half at a time. 2.Once the entire meat is brown, return all meat to the saucepan and stir in the garlic, bay leaf, salt, mustard or horseradish, herb, and pepper. 3.Add the condensed beef or chicken broth... - 46.2258

GETTING READY 1. In a bowl soak garbanzos overnight. 2. Drain well. MAKING 3. In a large kettle put the next 7 ingredients. 4. Cover with water. 5. Cook over medium heat for 3 hours. 6. Mix the remaining ingredients. 7. Add saffron and little water in the... - 46.2122

1. Clean and cut fish into neat pieces. 2. Grate coconut and make three extractions of milk (thick, medium, thin). 3. Slice onions lengthwise. Slit green chillies, slice ginger. 4. In a pan arrange fish and onions, chillies and ginger and curry leaves in... - 46.1396

MAKING 1) Season the flour with salt and pepper. Mix well. 2) Dredge the pieces of oxtail in a plateful of flour to coat well. 3) In a pan, melt fat. Add in the oxtail pieces and fry till they turn a plae golden brown on both sides. 4) Drain the fat off the... - 46.1215

MAKING 1. In a saucepan combine ribs, water, salt pork, salt, pepper and bring it to boil. 2. Reduce heat; cover and simmer for about 1 hour. 3. Add chicken; cover and simmer for 25 minutes more. 4. Add carrots, onions, tomatoes, potatoes, cabbage, squash or... - 46.1078

MAKING 1. In a saucepan add water, 1 1/2 teaspoons salt, rosemary, bay leaf and chicken; bring it to boil. 2. Reduce heat; cover and simmer for about an hour or till chicken is tender. 3. Remove chicken from broth and skim off the fat from the broth. 4. When... - 46.025

MAKING 1. To prepare the octopus, clean and wash it and cut in small portions. 2. In a pan with salted water boil the octopus till tender. 3. In a pan fry the onions and garlic for several minutes in oil, add the tomato puree and keep cooking for 2... - 46.0006

GETTING READY 1) Preheat oven to temperature of 300 degrees. 2) Cut the meat neatly into pieces. Sprinkle the pieces with salt and pepper. MAKING 3) In a deep casserole, put half of the bacon and cover with half of the meat and half of the onions. Add in the... - 45.9799

MAKING 1) Into a saucepan, add in the potatoes, onion, turnip and chopped celery. 2) Arrange the pork chops over the sauteing vegetables. 3) Add in the bay leaf and sprinkle salt and pepper on top. 4) Add in water to cover the chops. Let the mixture come to a... - 45.9627

GETTING READY 1. Preheat the oven to 180°C/350°F or Gas Mark 4. MAKING 2. In a pan, heat the butter and oil and fry the onions, carrot and garlic covering gently for 15 minutes or until the vegetables are lightly colored. 3. Add the pork, increase the heat... - 45.8827

MAKING 1 In a nonstick frying pan, lightly brown the chicken over medium heat 2 Add in the broth, rice, sherry, soy sauce, garlic, and ginger. 3 Bring to a boil. 4 Lower the heat. 5 Simmer, covered for 15 minutes. 6 Add in the carrots, onion, and... - 45.8767

GETTING READY 1) Take 3 peppers to tear up into small pieces or chop coarsely. Set it aside. MAKING 2) In a fry pan, add olive oil and heat up. 3) Add the peppers and onions to the fry pan and keep on stirring. 4) Next add the garlic, the anchovies, freshly... - 45.8262

MAKING 1) Take a medium-size bowl and mix together ground beef, 1/4 cup of the beef broth, bread crumbs, onion, salt, and pepper in it with a fork. 2) Figure the mixture into 20 small balls. 3) In a Dutch oven or a large frying pan, melt butter or margarine... - 45.8175

In a large skillet sprayed with butter-flavored cooking spray, brown meat. Spray a slow cooker container with butter-flavored cooking spray. Place browned meat in prepared container. Add onion, celery, carrots, and potatoes. Mix well to combine. In a medium... - 45.8088

MAKING 1) Take a 10- or 12-inch skillet and sauté bacon in it for 6 to 8 minutes over medium heat, until it has rendered most of its fat and is crisp. 2) Using a slotted spoon, remove the bacon, saving it for later use. 3) Discard all but a thin film of... - 45.7871

MAKING 1 Thoroughly drain the beans and put into a large saucepan. 2 Pour over half the stock and gently bring to a boil. 3 Lower the heat and simmer for about 45 minutes, or until just tender. 4 Add in the French beans, carrots and potatoes to the... - 45.7697

MAKING 1. In a kettle or Dutch oven, place oxtails and allow them to brown in their own fat. 2. Add salt, garlic salt, sugar, pepper, cloves, bay leaf, beef broth or bouillon cube, tomato juice, and water to the oxtails. Cover and heat to a boil. 3. Reduce... - 45.748

GETTING READY 1) Wash the chicken well and cut chicken into desired pieces. 2) Peel and cut potatoes to 3.5-cm/1.4-inch chunks. 3) Cut the tomatoes into quarters and peel,quarter onions. 4) Slice or cut the carrots into wedges. 5) Cut the mushrooms into... - 45.748

MAKING 1) Trim excess fat from oxtail. 2) In a pan, heat butter and fry onion and till golden. 3) Stir in the oxtail, carrot and turnip, and fry on high for 5 minutes. 4) Add herbs, boiling water, salt and pepper. 5) Allow to simmer for approximately 3 hours... - 45.7436

In large, heavy skillet lightly brown the veal in oil. (Electric skillet 350°.) Reduce heat (220°). Pour off fat. Stir in flour, salt, and pepper. Add wine and 1/2 cup water. Tie next 5 ingredients together in cheesecloth bag; add to skillet. Cover. Simmer... - 45.7393

MAKING 1) In the oil, fry the garlic and onion. After some minutes add the sliced or chopped carrots, mushrooms, green pepper or any other preferred vegetables, except for the tomatoes. 2) Cook the mixture for about 10 minutes, occasionally stirring. 3) Add... - 45.7155

GETTING READY 1) Season squirrel with salt and pepper. 2) In a heavy stockpot, add water. 3) Simmer the seasoned squirrel in water along with onion for 2 hours. 4) To this, add corn, lima beans, potatoes and sugar. 5) Simmer for 30 minutes or until the... - 45.6716

In a 4-quart or larger electric slow cooker, combine onion, garlic, sugar, chili powder, mustard, and coffee powder. Rinse turkey, pat dry, and place on top of onion mixture. In a bowl, mix tomato sauce, tomato paste, lime juice, vinegar, and liquid smoke;... - 45.6436

GETTING READY 1) Preheat oven to 350° F. MAKING 2) Take a 3 quart casserole and combine together all ingredients in it except flour. 3) Sprinkle mixture with flour. 4) Cover the casserole and bake for about 2 hours or until vegetables and pork turn tender,... - 45.6306

Wash chicken and dry on absorbent paper. Season with salt and pepper. Heat shortening in Dutch oven or large kettle; add onion and chicken. Cook until lightly browned. Add water, tomatoes, sherry, and Worcestershire. Cover and simmer for 40 minutes. Add beans... - 45.6148

GETTING READY: 1. Preheat oven to 250° F. MAKING: 2. Taka a skillet and place bacon, butter, onion, and mushrooms in it. 3. Saute the mixture over low heat. Saute till golden brown 4. With a slotted spoon remove the mixture. 5. In an ovenproof serving dish... - 45.5708

GETTING READY 1. In a small bowl, combine flour, pepper, thyme and salt. Mix well and apply on to beef uniformly. Keep aside. MAKING 2. In a medium sized skillet, heat drippings and add onions. 3. Saute on a medium flame till onions turn golden brown in... - 45.536

In slow-cooking pot, combine chicken with water, onion, ham, and potatoes. Cook, covered, on low for 4 to 5 hours or until chicken is done. Lift chicken out of pot. Remove meat from bones. Return chicken meat to pot. Add tomatoes, beans, corn, salt, seasoned... - 45.4525

Wash the pork and pat dry. Combine the flour with the seasonings. Dust the pork with the flour. Heat the oil in a large skillet. Fry the pork until golden brown. Remove and reserve. Fry the mushrooms until tender. Return the pork to the pan. Add the... - 45.4523

MAKING 1) Rub salt and pepper on the meat. 2) In a large nonstick skillet melt diet margarine. 3) Brown the meat in skillet. 4) In another bowl mix apple juice, tomato paste, vinegar, and Worcestershire sauce. 5) Pour the mixture over browned meat. 6) Stir in... - 45.4436

MAKING 1) In a large heavy-based saucepan, heat the butter with the oil, gently saute the onion and garlic for 5 minutes or until lightly colored. Remove with a slotted spoon and keep aside. 2) In paper bag, combine the flour, salt and paprika. Put the... - 45.4305

MAKING 1) Take a 4-quart casserole or Dutch oven and combine chicken, celery, onion, bay leaf, peppercorns, salt, bouillon and water in it. 2) Cover and cook for 24 minutes, stirring once. 3) Stir in carrots to this. 4) Mix 1/2 cup water to 1/4 cup flour. 5)... - 45.413

MAKING 1) In a large kettle, heat oil over medium heat. 2) Add in the onions and garlic. Saute on low flame for about 20 minutes till they become slightly soft and brown. 3) Add in the chopped fennel and cook for 5 more minutes. 4) Next, add in the tomatoes,... - 45.391

Arrange oxtails in a single layer in a shallow baking pan. Bake in a 450° oven until well browned (25 to 30 minutes). Meanwhile, in a 5-quart or larger electric slow cooker, combine potatoes, onions, turnips, carrots, garlic, thyme, and bay leaf. In a small... - 45.355

GETTING READY 1. Clean and chop the onion. 2. Prepare root vegetables, cut into blocks and reserve for garnish. 3. Chop the trimmings into small pieces. MAKING 4. In a pan heat dripping, add the meat and fry lightly on both sides. Fry in batched add meat... - 45.2987

GETTING READY 1. Preheat oven to (190°C/375°F or Gas Mark 5). 2. Toss the oxtail in the flour seasoned with salt and pepper. MAKING 3. In a flameproof casserole dish heat the fat, add the oxtail, fry until golden brown and remove. 4. Cook adding the... - 45.2706

MAKING 1) Coat veal in flour. 2) In a saucepot heat 1/4 cup butter and brown veal in it. 3) Take out meat. 4) Add 2 tablespoons butter and onion to saucepot. Sauté until golden. 5) Stir in veal, tomatoes with liquid, beer, and seasonings. Simmer covered... - 45.2636

Stew 1. Prepare a brown stew. 2. Put the dumplings in the stew 40 minutes before removing from fire. 3. Place the stew on a hot dish surrounded by the dumplings. Dumplings 1. Mix the dry ingredients. 2. Rub in fat. Add chopped onion and parsley. 3. Add... - 45.1773

Spray a slow cooker container with butter-flavored cooking spray. In a large bowl, combine flour and parsley flakes. Add stew meat. Mix well to coat meat with flour mixture. Place meat in prepared slow cooker container. Evenly sprinkle onion, celery, and... - 45.1685

GETTING READY 1. In a medium sized skillet, place chopped salt pork and saute on a medium flame till it oozes out its essential oils. Keep aside. MAKING 2. In a large sized deep skillet, place 4 gallons of water and bring to boil. 3. Add cut squirrels and... - 45.1374

Put the mussels into a large frying pan with the wine. Cover the pan and cook over high heat for 5 minutes. Transfer the mussels to a deep serving dish, discarding any that have not opened, and keep warm. Strain the cooking liquid. Melt the butter in a... - 45.1152

GETTING READY 1) Arrange the ingredients. MAKING 2) In the base of cooker, heat the butter or margarine. 3) Saute the onion, carrots and parsnips until lightly browned. 4) Remove vegetables from the cooker and drain well. 5) In the hot butter or margarine,... - 45.0354

Melt butter in a wide frying pan over medium heat; add onion and carrot and cook, uncovered, just until vegetables are soft but not browned, stirring occasionally. Add veal and cook, covered, over medium-low heat, stirring occasionally, until meat loses pink... - 45.0264

Preheat oven to 375 degrees. Rinse rabbit and pat dry. Melt butter in ovenproof pan. Brown rabbit on both sides in butter. Transfer to platter. Saute onion in same pan until tender. Stir in flour. Cook for 2 minutes or until thickened. Add stock and lemon... - 45.0175

GETTING READY 1) Preheat the oven to 375 degrees. 2) Clean the whole chickens, pat dry and rub butter all over them. 3) Pluck the garlic cloves apart and set them aside without peeling. MAKING 4) In the cavity of the each chicken, place a rosemary sprig and... - 45.0086

MAKING 1. In a mixing bowl, combine together flour, salt, pepper, and thyme; coat the meat evenly with in the flour mixture. 2. In a saucepan, heat oil and brown the meat, half at a time. 3. Drain off the fat and return the entire meat to the saucepan. 4.... - 45.0046

GETTING READY 1. Season the chicken well 2. In a large pan, heat the shortening and add the chicken to the pan. Brown the chicken in batches till completely browned all over 3. Set the chicken aside to cool MAKING 4. In the same pan, add the onion and brown... - 44.8738

GETTING READY 1. Cut beef into 1-inch pieces. MAKING 2. In hot oil in Dutch oven, over medium heat, brown one-third meat at a time (just enough to cover bottom of pan) until browned on all sides and remove as browned. 3. Saute adding chopped onion, green... - 44.8559

GETTING READY 1. Remove the oysters from the liquid 2. Strain the collected liquid through a cheesecloth and reserved the liquid. Discard the collected debris and sand. it is also necessary to remove the sand and collected grit from the oysters by rinsing... - 44.829

GETTING READY 1.Add salt and pepper to the flour and coat the beef with the mixture. MAKING 2.In a pan heat fat and put meat and onions in it. 3.Fry the ingredients until brown. 4.Add stock and allow the mixture to boil. Keep stirring. 5.Stir in celery... - 44.8245

GETTING READY 1) Wash oxtail and remove excess moisture with a tea towel. 2) In a large bowl, combine flour, garlic powder and lots of pepper, then coat each piece of the oxtail in the seasoned flour. 3) Wash carrots, onions, celery, potatoes and tomatoes,... - 44.811

MAKING 1 In a frying pan, brown ground beef and onion until onion is tender. 2 Drain the fat, if required. 3 Stir in the salt and chili powder. 4 Add in the tomatoes and liquid along with wheat squares. 5 Bring to a boil. 6 Lower the heat. 7 ... - 44.8075

GETTING READY 1)Cut chicken into smaller pieces and marinate in a mixture containing slat, sesame seed, pepper, ginger-garlic paste for 2 to 3 hours. 2)Chop red chilli, capsicum and onion. MAKING 3)In a stew pot, bring to boil 1 liter seasoned water with the... - 44.7984

Heat your oven to its highest temperature. To prepare each snapper; cut away the head just below the gills. Cut the fish in half crosswise through the bone. To prepare each whiting, cut away the head, snip off the side fins, and cut the body into three pieces... - 44.7796

GETTING READY 1. In a large crock pot, add the olive oil 2. Add the meat with sliced carrot, onion, celery, bouquet garni, garlic and stir well. 3. Pour wine over meat and vegetables. 4. Cover pot with cheesecloth and let marinate for a week to 10 days in a... - 44.7661

Cover the yellow and brown chick-peas with plenty of cold water to cover and leave them to soak for 12 hours. Drain well. Pound the ingredients for the green spice paste in a mortar, or puree them in a food processor or in batches in a blender, and... - 44.7599

Preheat the oven to 350° F. Heat 1 tablespoon of oil in a Dutch oven and sear the meat on all sides. Remove the meat and fry the onion slices until they are golden. Add the remaining 2 tablespoons of oil and the flour to the onions, and cook the roux over... - 44.7482

In a 6-quart Dutch oven combine chicken, water, bay leaf, salt, and rosemary. Bring to boiling; reduce the heat. Cover and simmer about 1 hour or till chicken is tender. Remove chicken from Dutch oven. Remove bay leaf. When chicken is cool enough to handle,... - 44.7437

GETTING READY 1.Slice the chicken in pieces big enough to be served. MAKING 2.Take a kettle and put chicken pieces in it along with water, mace, salt, pepper and onion. 3.Put the lid of the kettle and let the ingredients simmer for 40 minutes. 4.Once the... - 44.7377

Place 1/4 cup of the water or broth in a large, heavy soup pot. Add garlic and tomato paste. Cook and stir over medium heat for 5 minutes. Add more liquid if necessary during this process. Add the remaining 1/2 cup water or broth, zucchini, yellow summer... - 44.6412

GETTING READY 1.Rinse the chciken pieces and dry. Cut the small rib bone using a scissors (optional). 2.In a paper bag, put a mixture of salt, flour and pepper. 3.Put the pieces in it and shake well to coat. 4.Keep aside the leftover flour mixture. Preheat... - 44.5955

GETTING READY 1) In a steamer, put whole potatoes and carrots to steam over boiling water for 15 minutes. 2) Transfer potatoes and carrots. Peel the potatoes and bring out 1-inch cubes from these. Also, slice the carrots in ½ inch thickness. Keep these... - 44.5773

MAKING 1) In a large kettle, place the stewing chicken and cover with water. 2) Add 2 teaspoons salt, celery salt and bay leaf, then simmer until the chicken is tender. 3) Remove the chicken meat from bone and cut into bite-size pieces. 4) Reserve 3 cups of... - 44.5773

MAKING 1) Take a pan with the boiling water in it and add celery, onion and potatoes to it. 2) Cook the vegetables in the boiling water for about 10 minutes. 3) Take a small cup and mix together milk and flour to form a thick paste. 4) Stir in the flour... - 44.5451

MAKING 1. In a saucepan melt butter or margarine over low heat and blend in the flour. 2. Combine tomato sauce, orange peel, orange juice, and water; cook over medium heat till mixture is thick and bubbly. 3. Stir in un-drained carrots, green pepper, onion,... - 44.5296

GETTING READY 1.Carefully remove oysters from their shells. 2.Drain oysters and reserve liquid. 3.Take a 2 quart saucepan and rub with cut garlic clove. 4.Add in salt, parsley and margarine. 5. Heat . 6.Add in oysters and oyster liquor. 7. Cook until oyster... - 44.5262

MAKING 1. In a medium sized casserole or stew pot, heat fat. 2. Add meat and garlic and brown uniformly on all sides. 3. Add seasonings, sauce, bay leaf, lemon juice and 2 cups water. Mix well and cook on a low flame for 2 hours, while stirring... - 44.5047

MAKING 1. In a saucepan, heat oil and cook onion wedges till tender but not brown. 2. Stir in un-drained stewed tomatoes, sliced potatoes, un-drained whole kernel corn, tomato soup, lima beans, salt, and pepper and boil the mixture. 3. Reduce heat; cover and... - 44.4639

1. Clean and joint chicken. 2. Peel and quarter onions and potatoes. Peel and slice ginger. Slit green chillies. 3. Make three extractions of coconut milk (thick, medium and thin). 4. In a pan put the chicken, onions, ginger, green chillies, curry leaves and... - 44.4455