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Broccoli Stems With Peas
1. Cut broccoli stems in 1/4-inch slices.
2. In a wide frying pan heat oil over medium-high heat.
3. Add broccoli, onions, frozen peas, water, and salt. Mix well.
4. Cover and cook for 5 minutes.
6. Sprinkle chopped parsley and lemon juice on... - 42.06
Sautéed Spinach Stems
1. Clean spinach stems by rinsing.
2. Pat dry and chop into 1-inch lengths.
3. In a medium-size cast-iron skillet, heat oil over medium-high heat.
4. Sauté spinach stems, garlic, and paprika for 1- 1 ½ minute until just tender.
5.... - 40.7471
Mushrooms With Stems
Clean mushrooms with damp paper towels.
Remove mushroom stems, and reserve for other uses.
Cut each heart of palm into thirds.
Place a piece of heart of palm in each mushroom cap, to look like the original mushroom stem.
Arrange the mushrooms on a large... - 28.6496
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Lotus Stem Soup
This Lotus Stem Soup is truly incredible ! Try out this Lotus Stem and jubes soup ! Did you know that this Lotus Stem Soup contains iodine which is an answer to all ytour thyroid blues ? Have you any suggestions for this lotus stem soup ? - 36.9175
Lotus Stem Pickle
Lotus stem pickle or kamal kakri ka achar is a spiced pickle made from fresh lotus stems. Spiced with red chili pepper, mustard, turmeric and sealed with oil, the lotus stem pickles are quite exotic and peppy. - 27.1562
Stuffed Lotus Stem
This Stuffed Lotus Stem makes a delicious snack ! Serve it up with some savory sauces and tell me if you like it ! Your suggestions for this Stuffed Lotus Stem are welcome ! - 43.4444
Nutty Lotus Stem Bites
Grind peanuts to a paste with coconut milk.
Mix all the other ingredients of the peanut coating with the peanut paste in a bowl.
Pat dry the boiled lotus stem and mix nicely with the marinade.
Keep aside till serving time.
Heat 2 tbsp oil in a pan to grease... - 40.022
Sweet Potato Stem Side Dish (고구마 줄기무침)
1. Take the fresh sweet potato stems and peel off the top and bottom part of the stem in order to remove the skin. After removing the skin of all the stems, wash them twice in cold water before boiling.
2. In a large pot, add the sweet potato... - 121.449
Swiss Chard ( White Stems )
Remove the white stems carefully and cut into pieces.
Steam or boil in little salted water until tender.
Make a French dressing and add 1 tspn, brown sugar, 1 tspn.
French or dry mustard, 1 tblspn, chopped parsley and a pinch of garlic salt.
Pour... - 19.6973
Kaamb Thoran (plantain Stem Fry)
Plantain stem or Kaamb or Vazhai Thandu is very nutritious and very rich in fiber. Its juice has been used in Ayurveda to cure many ailments for centuries. It helps in the health of the digestive system. - 42.2935
Rogan Lotus Stem
Cut the lotus stems into sixteen pieces.
Soak the channa dhal for one hour.
Boil the lotus stem pieces, channa dhal and one tablespoon of ghee.
Remove from the fire before they are completely tender.
Heat eight tablespoons of ghee and put in the paste and... - 39.6047
Tender Pumpkin Stems Or Saraswat Dethachi Bhaji
Wash the stem pieces well and place in a saucepan with a pinch of salt and cook till tender.
Place the red masur dal, after washing twice, in a vessel. Add the finely chopped spring onions to it as well as the chopped red pumpkin pieces and 2 cups of water.... - 35.1486
Saraswat Colocasia Stem Raita
Place the colocasia stems in 2 cups of water and allow to cook till soft. Drain and discard the water.
Place the colocasia stem pieces in a large bowl. Add the ground masala to it and mix well.
Whisk the sugar well and add to the stems in the bowl. Also add... - 34.4631
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