Stem Ginger Syrup Recipes

Poach fresh whole pears in an infusion of ginger and lemon, then chill them to create an elegant dessert that's refreshingly light. With a vegetable peeler, pare zest (colored outer layer of peel) from lemon. Cut peel into enough thin strips to make 1... - 34.7923

GETTING READY 1) Using a vegetable bailer, scoop out the melon flesh. 2) For this, press the cutter into the melon flesh and twist round sharply. 3) Slice the melon in half, scoop out the seeds and cut the melon in quarters. 4) Slice the melon flesh away from... - 38.3234

Grease and line one 20 cm/8 inch square tin, or grease generously one 23 cm/9 inch ring-mould. Warm the syrups slightly, and add to the beaten eggs. Cream the butter and sugar in a large bowl until light and fluffy, then gradually beat in the egg and syrup... - 43.5226

1. Put the milk and clotted cream into a non-stick pan. Scrape out the seeds from the vanilla pod, add pod and seeds to the milk and cream, and bring almost to the boil. Set aside for 20 mins. 2. Cream the egg yolks and sugar together in a bowl. Bring the... - 30.111

Cook the apples with the lemon rind and juice until very soft. Sieve, then stir in the sugar and ground ginger and leave to cool. Stir in the stem ginger, ginger syrup and apple juice and mix well. Pour into a rigid freezerproof container, cover, seal and... - 36.3933

1. Remove any seeds from the watermelon and discard. Cut the fruit into bite-size chunks. Set aside. 2. Using a small sharp knife, cut away all the peel and white pith from the grapefruits and carefully lift out the segments, catching any juice in a bowl. 3.... - 27.2049

GETTING READY 1. Take twelve bun tin measuring 2.5" and grease them with lard MAKING 2. Cream together butter, sugar and ginger syrup until fluffy 3. Beat in the egg too, slowly, and fold in flour, chopped peel and ginger too 4. This mixture is now to be... - 45.825

MAKING 1. Cutting melon lengthwise into quarters, discard seeds and remove peel. 2. Cut each peeled melon quarter into 4 long slices, making a total of 16 slices. 3. Cut ham into long slices about 2 inches wide, arrange melon slices and ham slices... - 38.9365

MAKING 1) In a bowl, add all the ingredients. 2) Mix well. SERVING 3) Can be used as a marinate or as a dressing. - 30.6954

Divide the watercress among 6 serving plates. Put 2 apricot halves on top of the watercress on each plate, then lay over the Parma ham. Whisk together the ingredients for the dressing and drizzle over the apricots and ham. - 25.9411