Steamed Whole Rye Recipes

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Steamed Whole Rye

Heat stock in top of double boiler over direct heat. When boiling, add rye, oil and yeast. Cover. Place over bottom of double boiler, to which hot water has been added. Cook over gentle heat until grain has absorbed all liquid. Garnish with parsley before... - 25.1656

Brown Bread

In a large mixing bowl blend together buttermilk and molasses. Stir in raisins. Thoroughly stir together whole wheat flour, rye flour, cornmeal, baking soda, and salt; stir into buttermilk mixture till blended. Divide batter among three greased 20-ounce clean... - 39.9157

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Boston Cornmeal And Rye Abrown Bread

Butter the insides of 2 coffee cans. Sour the milk by stirring the vinegar into it and letting it stand for 10 minutes. Put the milk in a large bowl with the molasses and whisk to blend. Add the raisins. In another bowl, mix the remaining dry ingredients. Add... - 42.7248

Traditional Steamed Brown Bread

In a large mixing bowl, combine cornmeal, whole wheat flour, rye flour, baking soda and salt. Add buttermilk, molasses and raisins. Stir thoroughly. Grease a 2-quart casserole. Place a small drinking glass, right side up, in center. Pour mixture evenly around... - 36.117

Steamed Boston Brown Bread

Combine the dry ingredients. Stir in the molasses and sour milk. Fill a greased or oiled 2 qt covered brown bread or pudding mold 2/3 full, then cover closely. Set the mold on a rack in a large kettle. Pour in boiling water to half the depth of the... - 37.7101

Steamed Boston Brown Bread With Raisins

GETTING READY 1. Great two 1-quart tin cans with oil. MAKING 2. In a large mixing bowl, 3. Combine cornmeal, flours, baking soda and salt. 4. Pour in the molasses and buttermilk and mix, stirring until smooth and well blended. 5. Add in raisins and gently... - 45.5046

Steamed Brown Bread

Grease four 1-pound cans or one 7-inch tube mold. Measure all ingredients into large mixer bowl. Beat 1/2 minute, scraping bowl constantly. Fill cans or mold 2/3 full; cover tightly with aluminum foil. Place rack in Dutch oven and pour boiling water into pan... - 35.8928

Steamed Boston Brown Bread

Mix the flours, cornmeal, baking powder, baking soda, and salt in a large bowl. Add a mixture of the buttermilk, molasses, and raisins; stir only enough to moisten the flour. Pour an equal amount of batter into 3 well greased cans (18 to 20 ounces... - 35.2748

Boston Steamed Bread

Mix the dry ingredients together. Make a well in the center and pour in the molasses and butter- milk. Using a wooden spoon, mix the liquids together and gradually add the flour mixture. Continue stirring until all ingredients are well combined. Grease a 1... - 44.9275

Boston Brown Bread

Mix the dry ingredients. Blend the molasses and the milk. Add to the dry ingredients and mix well. Add the raisins and the nuts. Fill 3 well-oiled number 2 cans 1/4 full. Cover with oiled foil and secure with string. Place on a trivet in a kettle with enough... - 41.8651

Boston Cornmeal Brown Bread

Stir cornmeal, rye flour, and whole wheat flour with a spoon to fluff them up before measuring. Lift lightly into a cup with a spoon to measure. Sift cornmeal, rye and whole wheat flour with soda, baking powder and salt 3 times; add bran remaining in the... - 41.9854

Boston Brown Bread

Sift together dry ingredients. Stir in the molasses and sour milk. Fill greased molds 2/3 full, cover closely and steam 3 1/2 hrs. 1 cup... - 29.0683