-
Home
- »
Recipes
- »
Grain
- »
Rye
- » Steamed Whole Rye
Steamed Whole Rye Recipes
Enjoy our collection of steamed whole rye recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for steamed whole rye recipes.
CCP: 2
Steamed Whole Rye
Heat stock in top of double boiler over direct heat.
When boiling, add rye, oil and yeast.
Cover.
Place over bottom of double boiler, to which hot water has been added.
Cook over gentle heat until grain has absorbed all liquid.
Garnish with parsley before... - 22.6982
Brown Bread
In a large mixing bowl blend together buttermilk and molasses.
Stir in raisins.
Thoroughly stir together whole wheat flour, rye flour, cornmeal, baking soda, and salt; stir into buttermilk mixture till blended.
Divide batter among three greased 20-ounce clean... - 37.7352
You May Also Like!
Boston Cornmeal And Rye Abrown Bread
Butter the insides of 2 coffee cans.
Sour the milk by stirring the vinegar into it and letting it stand for 10 minutes.
Put the milk in a large bowl with the molasses and whisk to blend.
Add the raisins.
In another bowl, mix the remaining dry ingredients.
Add... - 41.0985
Traditional Steamed Brown Bread
In a large mixing bowl, combine cornmeal, whole wheat flour, rye flour, baking soda and salt.
Add buttermilk, molasses and raisins.
Stir thoroughly.
Grease a 2-quart casserole.
Place a small drinking glass, right side up, in center.
Pour mixture evenly around... - 34.0694
Steamed Boston Brown Bread
Combine the dry ingredients.
Stir in the molasses and sour milk.
Fill a greased or oiled 2 qt covered brown bread or pudding mold 2/3 full, then cover closely.
Set the mold on a rack in a large kettle.
Pour in boiling water to half the depth of the... - 36.0205
Steamed Boston Brown Bread With Raisins
GETTING READY
1. Great two 1-quart tin cans with oil.
MAKING
2. In a large mixing bowl,
3. Combine cornmeal, flours, baking soda and salt.
4. Pour in the molasses and buttermilk and mix, stirring until smooth and well blended.
5. Add in raisins and gently... - 43.6696
Steamed Brown Bread
Grease four 1-pound cans or one 7-inch tube mold.
Measure all ingredients into large mixer bowl.
Beat 1/2 minute, scraping bowl constantly.
Fill cans or mold 2/3 full; cover tightly with aluminum foil.
Place rack in Dutch oven and pour boiling water into pan... - 33.0572
Steamed Boston Brown Bread
Mix the flours, cornmeal, baking powder, baking soda, and salt in a large bowl.
Add a mixture of the buttermilk, molasses, and raisins; stir only enough to moisten the flour.
Pour an equal amount of batter into 3 well greased cans (18 to 20 ounces... - 33.8907
Boston Steamed Bread
Mix the dry ingredients together.
Make a well in the center and pour in the molasses and butter- milk.
Using a wooden spoon, mix the liquids together and gradually add the flour mixture.
Continue stirring until all ingredients are well combined.
Grease a 1... - 44.0599
Boston Brown Bread
Combine dry ingredients.
Stir in molasses and sour milk and blend.
Add raisins, stirring to mix well.
Fill two 1 -pint greased molds 2/3 full; cover with two thicknesses of waxed paper and fasten with string.
Add 2 cups boiling water to cooker.
Place molds on... - 35.9633
Boston Brown Bread
Mix the dry ingredients.
Blend the molasses and the milk.
Add to the dry ingredients and mix well.
Add the raisins and the nuts.
Fill 3 well-oiled number 2 cans 1/4 full.
Cover with oiled foil and secure with string.
Place on a trivet in a kettle with enough... - 41.5723
Boston Cornmeal Brown Bread
Stir cornmeal, rye flour, and whole wheat flour with a spoon to fluff them up before measuring.
Lift lightly into a cup with a spoon to measure.
Sift cornmeal, rye and whole wheat flour with soda, baking powder and salt 3 times; add bran remaining in the... - 40.2749
