Steamed Tofu Recipes

Cut the beancurd into squares of about 8 cm (3 in), 4 cm (1 1/2 in) thick. Use a teaspoon to scoop out some of the beancurd from the centre to make a hole for the pork filling. Combine 1 teaspoon cornflour with all other ingredients, except leafy greens and... - 44.662

GETTING READY 1) Slice each block of tofu into 8 pieces. MAKING 2) Arrange tofu in a heat-proof dish and steam vigorously for 10 minutes. 3) In a small saucepan, over gentle heat, heat all other ingredients for about 2 minutes, stirring continuously. 4)... - 42.9228

To prepare 1. Prepare 2 1/4 cups bonito stock. 2. Combine BROTH ingredients, and, stirring occasionally, bring to a boil over medium heat, making sure that salt dissolves. Force-cool by swirling bowl with broth in a larger bowl containing water and ice... - 41.4094

MAKING 1. In a bowl, mix together the V-7 Juice, cayenne and lemon juice and marinate the tofu in it for a while 2. In a wok, heat tamari and oil and cook mushrooms for several minutes; add scallions and cook for another couple of minutes or more 3. Add tofu... - 39.719

GETTING READY 1) Take out tofu block from container and drain. 2) Dice the shallots and garlic into fine cubes. 3) Finely chop the spring onions. MAKING 4) Now in oil,fry garlic and shallots in oil till they give a nice smell. 5) Let stand to cool and add... - 38.7877

1 Cut bean cufd cakes in half. Make a pocket in each half to contain filling, taking care not to break bean curd. In a bowl, combine filling ingredients. Stuff bean curd carefully with this mixture. Place bean curd in a shallow heatproof dish and steam for... - 35.6032

1. Coarsely chop the shrimp in a food processor. Add the remaining mousse ingredients and process until the shrimp are finely chopped, but not so long as to make a smooth paste. Cut the block of tofu in half horizontally; cut each piece in half lengthwise,... - 29.3683