Steamed Seafood Recipes

Enjoy our collection of steamed seafood recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for steamed seafood recipes.
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Octopus Scallion Karashi Sumisoae Oriental Style

This Octopus Scallion Karashi Sumisoae, marinated in the mixture of Japanese mustard, vinegar and miso is a must try for all. Watch the chef prepare this recipe absolutely in the authentic Japanese style in this video. You can make this recipe using a... - 138.906

Steamed Cracked Crab In Spicy Tamarind Sauce

Want to wow your guests with a recipe that looks and tastes very impressive but is easy to cook? Then watch this video and prepare to be amazed, and amaze! This recipe will yield a yummy crab cooked in a spicy, delectable sauce. Everyone is sure to love it! - 116.211

Spanish Seafood Paella

GETTING READY 1 Cut the chicken breasts in to bite size pieces. 2 Transfer them to a container and sprinkle with paprika and oregano. 3 Mix well and place in the refrigerator to marinate. MAKING 4 Chop the onion finely. 5 In a large skillet, heat the... - 109.544

Steamed Lobster On Homemade Fettuccine

Cooking tips and techniques from the nation's finest chefs. Chef Jonathan Cartwright of the White Barn Inn in Kennebunk Beach Maine makes a Steamed Lobster on a bed of homemade Fettuccine. - 107.781

Lobster, Clam, Shrimp On The Grill By The Bbq Pit Boys

Steam your lobster, clams and shrimp on the grill for a flavorful treat. Look at this fantastic video that shows an excellent way to make your holidays more enjoyable with this barbecue and wine. Watch this video to enjoy this colorful barbecue delight! - 106.731

Steamed Clams With Spinach Tomatoes And Smoked Bacon

Look out for this one pot meal for a fantastic fall day. Everything is better with smoked bacon, tomatoes, peppers, spinach including steamed clams in this brilliant recipe. Take a look to pamper your family with this effortless meal and be prepared for a... - 105.193

Steamed Snow Crab Legs

Looking for a no-fuss recipe to prepare this weeknight? Beryl Stokes shares with her viewers her favorite crab recipe — snow crab legs that isn't just extremely flavorful and tantalizing, thanks to zesty Creole seasonings and Cajun cocktail sauce, but also... - 101.945

Mussels With Garlic And Wine

Go on a jazzy journey with chef John as he prepares garlicky mussels poached in wine. Watch tapping, bobbing, swaying to swimming spoon, and fresh fills. Smell the notes and smell the garlic. Close your eyes and watch the magic. This video turns a simple... - 95.9764

Mussels In Lemon & Butter Dipping

Take a look at this mussels in lemon & butter dipping recipe it is sure to bring back those summer evening childhood memories. The chef here provides very simple ideas to make scrumptious mussels combined with exotic flavors of lemon and kaffir to make a... - 90.516

Spicy Chili Tahong With Oyster Sauce

Whether you looking for appetizers to impress your guest or need something to complement your main course, this spicy chili tahong recipe is sure to be a hit. Watch the video to see how the chef combines mussels with oyster sauce and chili paste to make a... - 82.5097

Lobster And Stone Crab - Easy, 8 Min. To The Table, How To - Florida Adventure Part 2

Last episode we caught our dinner. This episode, we cook it. At the end of a long day, no one wants to get into a complicated recipe. Here is one that will a delicious seafood ready at your table in less than 20 minutes. Here Tony and Tony give us a choice of... - 82.255

Tiger Prawns With Banana Leaves And Dill

Take a look at this tiger prawns in banana leaves recipe, it is probably one of the most delicious prawns recipe, you might have come across. Though a little time consuming and tricky but worth a try. Watch the video to get the details in Filipino language. - 80.0837

Steamed Fish In Green Leaves

Any seafood lovers out there. If you are watching this chef Hammer advises you to go get yourself a cod. Because this recipe is surely going to tempt you to prepare this dish instantly. Check out the video of the delicious and mouth watering Steamed Fish in... - 79.8781

Beer Steamed Lobster Tails

Beer steams through the lobster to give that extra boost in flavor of the meat. It’s a simple procedure of steaming the lobsters and no other ingredients except the goodness of the lobster meat naturally! Watch the video for more. - 75.4347

Easy And Simple Steamed Mussels

If you are looking to serve your guests a superb gourmet appetizer during the next get-together, then learning how to make steamed mussels at home will help. This satisfying, savory, seasonal food can be whomped up in a few simple steps, thanks to Chef... - 71.1494

Jamaican Garlic Wine Mussels

Sweet, plump mussels cooked in zesty garlic and wine sauce make for a hearty seafood delicacy. However, you might need a few extra prep-up time before you get on with this recipe. Just stick to the recipe instructions as presented here and get started. - 59.0733

Seafood Curry In Banana Leaf (hor Mok Talay)

This is a delightful presentation of a Thai Seafood Curry. It is easy to serve for eating out of hand. - 58.0202

Steamed Mussels In Wine Sauce

The steamed mussels in wine sauce is an elegant dish that can be prepared for parties. If you are apprehensive about cooking mussels, try this recipe and you will not be dissapointed. Flavored with peppercorns, parsley, garlic and cooked along with celery and... - 48.6346

Paella Valencia

This Paella Valencia recipe is a complete meal in itself. The healthy and easy to make dish is any seafood lover’s dream come true. If you are tired of the usual recipes, try out something new with this paella Valencia recipe. This culinary adventure sure... - 48.4875

Shark's Fin Soup

Soak dried shark's fin in hot water for about 30 minutes until swollen and transparent. Drain. Heat stock with soy sauce, shallot oil, salt and pepper, then add shark's fin, scallops, fish maw, ginger and chicken. Thicken with cornflour and serve. Garnish... - 47.9688

Steamed Mussels With Saffron And Spicy Couscous

GETTING READY 1.Start by preheating the oven to 250° F MAKING 2. To prepare a couscous, In a medium saucepan, take the vegetable broth and boil it, add chilli powder, cumin, a pinch of salt, and the pepper, and now cover it 3. In a large skillet, heat the... - 47.6716

Steamed Mussels With Fennel In An Orange Broth

GETTING READY 1.Start by trimming the fennel bulb, and also separate the outer branches from the center, roughly chop the outer branches and cut the center in half, take out the core and thinly slice the bulb 2. Take the mussels, and wash it under cold... - 47.0506

Steamed Halibut With Vegetables

Steamed Halibut With Vegetables is an amazingly delicious recipe which you will enjoy with your family and friends. If you loved it, do share it with your friends also! - 46.9331

Seafood Salad

MAKING 1) Steam the shrimp until pink for about 2 minutes and make sure you do not overcook. Put aside. 2) Steam the mussels and clams until they open, removing them as they open, about 3 minutes. 3) Ensure that you do not overcook them or they will... - 46.8782

Steamed Grouper With Spinach

Steamed Grouper With Spinach has a terrific taste. The spinach gives the Steamed Grouper With Spinach a out of world taste. - 46.5019

Steamed Seafood Dumplings

MAKING 1.In a food processor, add in shrimp, egg white, scallops, 1/2 teaspoon soya sauce, garlic, gingerroot and process for about 1 minute until they are chopped well. 2.Transfer into a mixing bowl and add in water chestnuts and mix well. 3.Take a 4-quart... - 46.3752

Steamed Prawn Dumplings

Steamed Prawn Dumplings is an amazingly easy to prepare recipe which cannot just escape your guest's attention in any party. The delicious seafood recipe will get you a lots of compliments for your creativity. - 46.0966

Steamed Mussels In Pepper Broth

MAKING 1. In a large sized sauce pan, combine 1 bay leaf, mussels and water. 2. Cover and cook on a high flame for 3 to 5 minutes, while shaking pan occasionally. 3. Discard any mussels that have not opened. Drain and transfer mussels on to 6 individual... - 45.7282

Herb Steamed Mussels With Rice Pilaf

MAKING 1) In a large skillet, heat the oil and sauté the onions and garlic, for 5 minutes. 2) Add the rice, salt and oregano stir for 3 minutes. 3) Add the stock and bring to a boil. 4) Simmer for 20 minutes. 5) Add the mussels and carrots. 6) Loosely... - 45.6759

Warm Mussel And Spinach Salad

Remove the stems from the spinach. Wash in several changes of water to remove the sand. Dry well (a salad spinner works well). Cut it into 3/4 inch strips. This is easily done by rolling several leaves together lengthwise into a tight cylinder and cutting... - 45.3545

Steamed Mussels With Sauce Aurore

Soak mussels in a bowl of fresh water for 15 minutes. Discard any mussels that are open, broken, chipped, or damaged. If necessary, remove and discard the beard from each mussel by pulling it firmly with your fingers. Remove mussels from soaking water;... - 44.9046

Prawn Dim Sum

Prawn Dim Sum is a mouth watering side dish recipe. Try this Prawn Dim Sum; I am sure you will get a lot of compliments for this one! - 44.8652

Le Beaux Fish Dish

GETTING READY 1) Cut the fish from the bone, sprinkle with salt and let it sit for 10 minutes. 2) Rinse and dry the fish. 3) Cut into 2 1/2 cm (1 in.) strips. 4) Grease a pot or a deep frying pan with butter. MAKING 5) Put the fish in it. 6) Pour the stock... - 44.622

Seafood Au Gratin

All the seafood must be fresh. Steam all the seafood until cooked, but not over cooked, and set aside. Make a white sauce with the flour, cream and butter. Cook until medium thick. Add cheese (reserve some for top) Remove pan with the white sauce from... - 44.4157

The World Famous Maine Lobster Roll

crack and remove the meat from the claws, knuckles, and tails. Remove the cartilage from the claws and the intestine from the tails of the cooked meat. Cut the meat into 1/2 inch dice. You may pick all the meat from the carcass and add it to the meat or... - 43.6598

Mussels Cooked Like Snails

GETTING READY 1) Select the fine fat mussels to scrape beard and clean with water. 2) In a saucepan, place the mussels with shallots, thyme, parsley and bay leaf. 3) Lightly season with salt and moisten with wine. 4) Preheat oven to 400°F. MAKING 5) Place... - 43.3327

Steamed Mussels With Minced Garlic

GETTING READY 1) In a wok, boil water till the brim. 2) Put in mussels or other shellfish and cook until the shells open. 3) Now, remove, drain, and discard one side of the shell. MAKING 4) Place the half-shell with the mussel attached on a plate. 5) In a... - 43.0437

Mussels With Ginger, Tamari, And Herbs

MAKING 1. In a large Dutch oven heat the peanut oil over high heat and quickly saute gingerroot and garlic, stirring constantly, until they are fragrant. 2. Then add and sauté the red bell pepper and jalapeno along with a pinch of salt stirring constantly,... - 42.873

Stuffed Grey Mullet

Stuffed Grey Mullet is an irresistible mouth-watering side dish recipe. An easy to prepare recipe, Stuffed Grey Mullet is a side dish that you would surely love to try. - 42.828

Steamed Sea Bass

MAKING 1. In a bowl soak mushrooms in warm water for 10 minutes, then squeeze them dry and discard the stalks. 2. Prepare the fish by slashing both its sides diagonally to the depth of the bone with gaps of 1 cm / 1/2 inch. 3. On absorbent kitchen paper dry... - 42.6131

Crabs With Steamed Rice

These Crabs With Steamed Rice makes a truly satiating dish for a famished soul ! Try out this savory crab and steamed rice dish for your next meal and if you think you've cooked out a masterpiece, you can think of impressing your guests for your next party ! - 42.4237

Spanish-style Steamed Shellfish

Ingredients traditionally used in Spanish seafood stews are brought together here. Spanish chorizo and saffron flavor the broth, and a classic red pepper-based romesco sauce provides a tangy accent. - 42.1411

Steamed Seafood And Vegetable Stew

Rinse the clams thoroughly under plenty of cold running water. Put in a single layer in a dish. Cover and microwave on HIGH for 3 minutes. Put the bell pepper in a small casserole with 2-3 tablespoons of water. Cover and microwave on HIGH for 4... - 41.9139

Lobster Mornay With Crepes

Steam the lobster until done, 5 to 10 minutes. (If using frozen lobster, just steam until heated through.) Keep the lobster warm. In a small saucepan over medium heat, melt the butter. Add the flour and whisk until smooth. Remove from heat and add the milk,... - 41.8192

Mussels In Pink Sauce

Put mussels and 2 cups water into a saucepot, cover tightly, and bring to boiling. Steam until the shells open. Remove top shells. To prepare sauce, combine tomato puree, lemon juice, sherry, cognac, garlic, onion, and 1/2 cup water in a saucepan and cook... - 41.7831

Steamed Clams

Heat oil in a 5 or 6-quart kettle over medium heat. Add onion and garlic and cook, stirring, until onion is soft. Stir in basil, oregano, parsley, wine, and clam juice. Cover, reduce heat, and simmer for 5 minutes. Add clams; cover and simmer until clams open... - 41.7258

Steamed Scallops In Black Bean Sauce

Steamed scallops in black bean sauce is a flavorful and savory preparation of scallops cooked in the microwave. Made with soy sauce and ready made black bean sauce, the scallops are cooked with spring onions and chili with sugar to taste and can be served... - 41.3574

Curried Lobster Risotto

Bring the chicken stock to a boil, lower the heat, and maintain at a simmer. Fill a small saucepan about three quarters full with water and bring to a boil over high heat. Add the snow peas and blanch for 20 seconds. Immediately drain and rinse under cold... - 41.2664

Traditional Lobster Salad

Traditional Lobster Salad are easy to prepare and absolutely delicious! Adding them to your spread will definitely make statement about your excellent cooking skills! The Traditional Lobster Salad is definitely something that you simply cant afford to miss!! - 40.8964

Steamed Mussel Soup

MAKING 1) Steam mussels. 2) Take a saucepan and heat oil. Add tomatoes with their juice and cook until soft. 3) Now, add garlic, sage, wine, and rice to the tomatoes. Cover the pan with a lid and cook until rice is cooked. 4) At this stage, add capers.... - 40.5533

Seafood Cream

Choose turbot, halibut or sole for special occasions, and cod, fresh haddock or even prime huss or coley for family meals. Chop the fish into small pieces; this can be done by hand or in a food processor, but do not over process. The prawns may be left whole... - 40.4004

Steamed Lobster Tails Stuffed With Pork

Well, this Steamed Lobster Tails Stuffed With Pork Chinese recipe is a pure result of my curiosity. The mushrooms, beans, chestnuts and the pork with lobster used in this Steamed Lobster Tails Stuffed With Pork recipe livened me up. Enjoy every bite of this... - 40.2927

Moules Mariniere

GETTING READY 1) Wash and scrub the mussels thoroughly. 2) Discard mussels with broken shells. MAKING 3) Take a saucepan, butter it, spread chopped onions all over and then drizzle wine. 4) In the pan, place the mussles, and cover with a lid. 5) Shake the... - 40.2807

Seafood With Mustard Sauce

Place seafood in electric steamer or in steamer basket placed in a pan of boiling water; sprinkle on Fish Blend. Do not let water touch seafood. Cover; steam until shrimp turn pink and scallops become opaque. Meanwhile, prepare sauce. Combine vinegar and... - 40.0214

Oven Steamed Seafood With Spanish Rice

GETTING READY 1. Preheat oven to 400F. MAKING 2. In paper pan place cooking bag and place rice in cooking bag. 3. Mix gently using a spoon sprinkling and stirring contents of both Spanish-rice seasoning packets and the flour evenly over rice. 4. With paper... - 39.7498

Clams "a How-to Guide"

Clams "A How-To Guide" educates us on the various types of clams available and their uses. Depending on the properties of the clam, they can be used for making appropriate recipes. Like other mussels, clams should also be checked for safe consumption, and... - 38.4107

Herbed Mussel Soup

1. Scrub the mussels thoroughly with a stiff brush, remove their beards by tugging on them, and discard any opened mussels. Place the mussels in a large bowl, cover with cold water, and stir in the mustard, which helps them disgorge any sand. Let stand for 15... - 37.9193

Steamed Sole In Cabbage

Thaw fish, if frozen. Cut fish into 8 portions. Trim the large center vein from each cabbage leaf, keeping leaf in one piece. Rinse leaves and place in a 12x7 1/2x2 inch baking dish. Cover with vented clear plastic wrap. Cook on 100% power (high) for 3 to 5... - 37.864

Steamed Mussels Vinaigrette

1 Remove beards from mussels. In a large bowl or kettle combine 4 cups of the cold water and 2 tablespoons of the salt; add mussels. Soak mussels for 15 minutes; drain and rinse. Discard water; repeat soaking, draining, and rinsing two times more. 2 In a... - 37.7146

Sake Steamed Mussels With Garlic And Ginger

Scrub the mussels with a stiff brush, removing the beards and any sand or grit. Soak in cold water for 1 hour and drain before cooking. Place the sake, garlic, ginger, coriander, and black pepper in a very large, shallow saucepan. Bring to a boil over high... - 37.6654

Clams In Dow See

Gather all the ingredients, and be ready to go. Place the peanut oil in a hot wok on the stove or in a large heavy kettle. Add the garlic and ginger. Add the clams in the shell, and toss them in the oil. Cover, and allow to steam for a few minutes while you... - 37.6032

Monies Mariniere

GETTING READY 1. Sort the mussels, discarding those with broken shells. 2. Tap those which are open, sharply with another mussel and see it they close. If not, remove and discard. 3. Wash and scrub the mussels and remove the beard using a sharp pointed knife.... - 37.4817

Belgian Mussels Mariniere

Scrub mussels. Wash in lukewarm water, changing water 3 times. Put celery, onions, parsley, garlic, lemon, and water in a deep kettle. Cook, covered, for 10 minutes, or until vegetables are tender. Add mussels. Cover kettle and steam for 15 minutes, or until... - 37.2606

Asian Steamed Scallops In Black Bean Sauce

Clean the scallops and replace them on their shells with the corals. Place in a bamboo steamer set over a saucepan or wok of boiling water and steam gently for 5-6 minutes. Heat the oil in a wok and add the black beans, chilli, garlic and spring... - 36.9876

Steamed Blue Crabs

Steamed Blue Crabs has an amazing taste. Steamed Blue Crabs gets its taste from crab cooked in vinegar and pickling spice, dashed with red pepper. Steamed Blue Crabs is inspired by restaurants across the world. - 36.8941

White Clam Sauce Superb

Put oil, butter, onion, pressed garlic, salt and pepper in pan. Saute" until golden brown. Add oregano, drained clams and a little of the clam juice. Cover and steam for 5 minutes on low heat. Pour over spaghetti, sprinkle with chopped parsley and Parmesan... - 35.9465

Steamed Marinated Crabs With Glutinous Rice

Anyone of you out there who would like to know how to make a Steamed Marinated Crabs With Glutinous Rice, can try out this one. The Steamed Marinated Crabs With Glutinous Rice recipe is easy and all you got to do is to follow the steps below. Enjoy this... - 35.9235

Steamed And Deep Fried Dried Oyster Balls

1. Soak dried oysters. 2. Shell and devein shrimp; then mince or grind along with pork, fish, scallions, garlic and ginger root. 3. Blend in cornstarch, sugar, salt and pepper, mixing well. Roll soaked oysters in mixture to coat, shaping each into a ball. 4.... - 35.9008

Daab Chingri

PRAWN MARINATED WITH MUSTARD & STEAMED INSIDE GREEN COCONUT. BENGALI DELICACY. - 35.7709

Microwave Steamed Clam

Thoroughly wash clams. In very large kettle or bowl combine 1 gallon water and 1/3 cup salt. Place clams in the salt-water mixture and let stand 15 minutes. Rinse well. Repeat salt-water soaking and rinsing twice more. Place clams in single layer in oven... - 35.5434

Steamed Mediterranean Mussels With Cinnamon Basil Ouzo And Feta Cheese

1. Preheat the broiler. 2. Heat the olive oil in a saute pan (or use large shallow pan) over medium-high heat. Add the garlic and cook for about 2 minutes, or just until fragrant. Add the Aleppo pepper, stirring to blend. Stir in the tomato and cook for 1... - 35.2157

Steamed Mussel Soup

Steamed Mussel Soup has a Unlikely tasteThe White wine and Rice gives the Steamed Mussel Soup Thrilling taste. - 35.1787

Steamed Mussels

1. Place mussels in basket of steamer. 2. Combine onion, garlic, celery, thyme, peppercorns, and parsley with water and Chablis in bottom of steamer. Steam over high heat until shells open. Remove mussels to warm plate, discarding any that have not... - 35.0661

Am El Jo As Portuguesas

Saute garlic lightly in oil. When hot, add clams. Season with salt and pepper. Cover with tight lid and steam until clams open. Add lemon juice and parsley. Then shake pan to distribute and leave over heat for a few minutes longer. - 35.0484

Steamed Mussels In White Wine

MAKING 1. Take a large saucepan or stockpot, heat Italian dressing and let the shallots cook over medium heat, stirring occasionally, 2 minutes or until tender. 2. Put in remaining ingredients. 3. Let it boil, then simmer covered 4 minutes or until mussel... - 34.8839

Cockles "a How-to Guide"

Cockles "A How-To Guide" demonstrates just about everything about cockles. How to buy, how to check they are safe and how to cook them. They are pretty easy to cook, it takes just about a couple of minutes only. On Cockles "A How-To Guide" we get to know how... - 34.5129

Steamed Clams

GETTING READY 1.Start by scrubbing the shell with a brush and wash free of sand in several waters 2.In steamer, steam the clams for 10 minutes, or until opened 3.While the clams are steaming, melt the butter and mix with the lemon juice, salt and... - 34.4817

Steamed Lobster With Pork

Steamed Lobster With Pork is great for every single person in your family. When even the traditional Chinese lobster recipes are loved by all, this variant,Steamed Lobster With Pork is even more mouth-watering. Enjoy your seafood dish! - 34.0683

Japanese Steamed Rock Lobster

Remove thin underside membrane from lobster-tails with scissors. Push bamboo skewer length wise through tail to prevent curling. Place colander over boiling water in large pot, or use steamer. Place lobster tails in colander; place vegetables on top and... - 33.7715

Mussels Marinara

Discard any mussels that remain open when tapped with fingers. Scrub mussels; trim "beards" with kitchen scissors, if necessary. In 4-quart saucepan over high heat, heat mussels, marinara sauce and wine to boiling. Reduce heat to low. Cover; cook 5 minutes or... - 33.4193

Steamed Clams Stuffed With Pork

With some effort and if carefully thought-out clams can make for a great Steamed Clams Stuffed With Pork Chinese recipe. My Steamed Clams Stuffed With Pork recipe strives to bring out the entire delicate flavor of the clam and pork blend. Why don't you give... - 33.2724

Confetti Topped Mussels

1. Cook rice according to package directions, omitting salt and fat. 2. Combine water, bay leaf, and quartered onion in a large Dutch oven; bring to a boil over medium-low heat. Add mussels; cover and simmer 6 minutes or until shells open. Remove pan from... - 33.0064

Cioppino Stew

Cut fish into good-size serving pieces. Crack the crab; remove top shell but keep it for making stock. If you use lobster, cut tail into pieces and reserve body to make stock; if you use eastern lobster, cut tail into sections and crack claws. Split shrimp... - 32.7807

Dungeness Crab Fruit Salad

Lift off back shell of crab. Remove and discard viscera and gills. Rinse crab thoroughly under cool, running water. Break off legs; crack along edges. Cut into serving-sized pieces. Break body section into several pieces. Micro-cook or steam until... - 32.7548

Steamed Mussels

Combine all ingredients in a large pot with a lid. Cover and steam on high heat, shaking the pot vigorously every couple of minutes during steaming, for about 8 minutes or until mussels open. - 32.7101

Clams Bordelaise

Clams Bordelaise is simply irresistible, to say the least! Try this Clams Bordelaise; I am sure you'll have a huge fan following for this one. - 32.4896

Nantucket Bounty

1. Using a stiff brush, scrub the mussels and clams well under cold running water, removing the beards from the mussels and discarding any shells that have opened. Half-fill a large bowl with cold water, stir in the cornmeal, and add the mussels and clams.... - 32.3473

Steamed Clams

Steamed Clams has a grand taste. Steamed Clams gets its taste from clams mixed with wine and flavored with seasoning. Steamed Clams is cherished by many people around the world. - 32.345

Steamed Mussels In Broth

Melt the 3 tablespoons butter in a 5- to 6-quart pan. Add garlic and onion; cook over medium-high heat until soft, stirring occasionally. Add wine, parsley, and pepper; bring to a boil. Add mussels. Reduce heat, cover, and simmer gently until mussels have... - 32.242

Steamed Clams With Lemon Dipping Sauce

Bring 3 1/2 cups of the water to a boil in a 4-quart Dutch oven. Place the clams in a steamer basket and set the basket in the Dutch oven, making sure the basket sits above the water. Cover the Dutch oven and steam for 5 to 10 minutes or until the clams open... - 32.1841

Steamed Cod Fillets With Special Lemon Mayonnaise

Grease perforated base of steamer pan with butter; place cod (thawed, if frozen) on buttered surface. Cover pan. Pour enough boiling water into bottom pan to fill 1/2 full. Place perforated pan over bottom pan; steam about 15 minutes, until cod flakes... - 32.1053

Steamed Halibut With Garlic & Ginger

Gently warm Thai oil in a small skillet. Add garlic and ginger, cook slowly over low heat for 2 minutes. Add the soy sauce and lime juice, stir well. Simmer 1 minute more. Remove from heat. Arrange the fish filets in a steamer basket, simmer until just cooked... - 31.8317

Steamed Mussels With Garlic And Butter Sauce

1. Scrub the mussels thoroughly with a stiff brush under cold running water, discarding any with open or broken shells. With scissors or a small, sharp knife, cut off and discard the "beard" that extends from the side of the mussel. 2. Melt 2 tablespoons of... - 31.783

Steamed Mussels In White Wine

In large saucepan or stockpot, heat Italian dressing and cook shallots over medium heat, stirring occasionally, 2 minutes or until tender. Add remaining ingredients. Bring to a boil. Reduce heat to low and simmer, covered, 4 minutes or until mussel shells... - 31.0882

Steamed Eggs With Crab

Steamed Eggs With Crab is something I prepare quiet often at home. The dish is simply delicious and my friends and relatives have already become prey to its simplicity. You will love this Steamed Eggs With Crabs recipe. - 30.7425

Steaming Seafood

This classic dish from American cuisine is not afforded to be missed. Try this dish and have a pleasure time. - 30.2357

Chinese Steamed Fish

Place the pieces of fish in a steamer. Blend the sesame oil, soy FISH CAKES: sauce, sugar and ginger and spread over the top of the fish. Sprinkle the sesame seeds over this mixture. Cover the steamer and cook for 25 minutes over a pan of steadily boiling... - 29.9599

Steamed Mussels In White Wine

Steamed mussels in white wine is a simple yet flavorful seafood recipe. Prepared with shallots cooked in italian dressing with mussels and white wine, it is flavored with chopped parsley for a fresh taste, seasoned and prepped with red pepper, it is served... - 29.8606

Chinese Steamed Clams

These Chinese Steamed Clams are one of the best seafood dishes from the Oriental cuisine. Try these sauced and wined clams with gingerroot seasonings for your next meal. Your suggestions for these Chinese Steamed Clams are welcome. - 29.5779

Simply Steamed Seafood

Scrub clams and place in cold water to cover for at least 1 hour before cooking. Examine clams and mussels and discard any that are cracked or not tightly closed. Scrub mussels thoroughly under running water, pulling out and discarding fiberlike "beards."... - 29.2146

Steamed Seafood Recipes By Category

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