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Steamed Salmon Loaf Recipes
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La Leche League Salmon Loaf
Crush salmon bones and toss together with the flaked salmon in a mixing bowl.
Add bread crumbs to bowl.
In a skillet, steam-stir celery, mushrooms and scallions, using a few drops of water to prevent scorching before vegetables begin releasing their... - 36.5957
Combine the ingredients in the order given, folding in the stiffly beaten egg white last.
Place the mixture in a well-greased pan and bake in a moderately hot oven or steam the mixture.
Serve with white sauce.
Other cooked fish like cod, halibut, or haddock... - 30.8022
Russian Salmon Loaf
Heat 1 1/2.inches water, 1 onion, the bay leaf, peppercorns and 2 teaspoons salt to boiling in 12-inch skillet; reduce heat.
Arrange fish in single layer in skillet.
Simmer uncovered until fish flakes easily with fork, 4 to 6 minutes.
Drain... - 39.4864
Layered Salmon Spinach Terrine
Layered Salmon Spinach Terrine is a tasty appetizer. Layered Salmon Spinach Terrine gets its taste from salmon layered with eggs and spinach flavored with lemon juice and sour cream. Layered Salmon Spinach Terrine is inspired by many food joints across the... - 42.8538
Layered Salmon And Spinach Terrine
Remove stems from spinach; wash leaves thoroughly, and pat dry.
Finely chop leaves.
Saute spinach and onions in butter 1 to 2 minutes or until vegetables are limp.
Carefully remove bones from salmon; set salmon aside.
Cut sole into 2-inch... - 36.4664
1 In medium bowl, break the salmon.
2 Add all the remaining ingredients and mix well.
3 Transfer the mixture into a 8- by 4- by 3-inch loaf pan or small pie plate.
4 Bake in 350 degrees farenheit oven 45 to 55 minutes or until puffed and... - 42.8659