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Steamed Meat Recipes
Enjoy our collection of steamed meat recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for steamed meat recipes.
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Korean Steamed Mandu
What do you feel like eating when it is pouring outside? How about some delicious, hot, steamed Korean Dumplings? Watch James make steamed mandus using store bought wonton wrappers and canned turkey as a stuffing. The dipping sauce is just a mixture of some... - 123.717
Brat Dogs And Sweet Krout Steamed In Beer
As a sport enthusiast, you enjoy tailgating and all those foods too. When not tailgating, you must be missing all the temper, here is a video with an interesting recipe of brat dogs and sweet krout steamed in beer. Watch the video and enjoy. - 118.427
Chinese Soup Dumplings
Join me and the Aimless Cook (aka MrJingJong) as we make these ultra delectable Chinese soup dumplings! - 108.196
Steamed Lobster
This video is all about getting your lobsters steamed to the required doneness and then had as the delicacy as it is! It’s a delight to enjoy these steamed seafood beauties! Watch the video on how to perfect the lobsters with Serena! - 96.4307
Shaahi Biryani
GETTING READY
1)Prick the meat pieces with a fork and marinate it in yogurt paste and leave for 2 hours.
MAKING
2)In a pan, heat half ghee and cook meat pieces for 30 minutes on medium heat.
3)Take another saucepan, and heat remaining ghee. Saute onion until... - 51.3891
Mince Roll
Heat ghee.
Fry onions and add mince, potato cubes, all the dry, chopped and ground ingredients and fry well.
Mix in beaten eggs and remove from fire immediately.
Place mince on greased brown paper and quickly but carefully place mixture around the wooden... - 49.087
Pate Lise
Grind liver and pork fine.
Work flour into mixture well.
Add egg, and mix well.
Add onion, parsley, and spices.
Line the bottom and sides of pate mold or deep casserole with slices of salt pork.
Pour in half of pate mixture.
Put over it a layer of salt-pork... - 45.7123
Stuffed Grape Leaves With Avgolemono Sauce
Combine meat, onions, rice, salt, pepper and mint.
Add water.
Mix well.
Drain jar of grape leaves.
Remove leaves.
Wash well to remove all traces of brine.
Put heaping tablespoons of meat mixture in center of each leaf.
Roll leaf tightly.
Fold edges over... - 45.2837
Wild Venison Field Mushroom And Ale Pudding
GETTING READY
1. Prepare the pastry in advance by sifting one tablespoon of flour and salt together.
2. Mix the salt, flour, suet, and 300 ml of cold water till the dough just holds together. Do not overwork the dough mixture.
3. Wrap the dough in cling... - 44.7832
Pate Lise
Grind liver and pork fine.
Work flour into mixture well.
Add egg, and mix well.
Add onion, parsley, and spices.
Line the bottom and sides of pate mold or deep casserole with slices of salt pork.
Pour in half of pate mixture.
Put over it a layer of salt-pork... - 44.3008
Vietnamese Meat Loaf
Measure out 8 tablespoons [120 ml.] of the soaked and chopped bean thread for use in this recipe.
Add the mushrooms, shallots, onion, fish sauce, salt and pepper, and mix thoroughly with your hands into the chopped pork.
Break the eggs into the meat mixture... - 44.2537
Tamales
MAKING
1) In a saucepan, add meat, garlic and salt and saute till done.
2) Add in the red chile powder and mix well. Keep aside a few tablespoons of the cooked liquid.
3) In a bowl, add corn masa, baking powder, lard, salt and the reserved liquid. Mix... - 43.5295
Liver Dressed For Dinner
GETTING READY
1. Wash the calf liver with water, remove membranes if any and chop into thin pieces.
MAKING
2. In a skillet, pour oil and stir fry pepper and scallions for 5 minutes, or until the vegetables begin to become tender.
3. Stir in the raisins and... - 43.0987
Safed Mas
1. Clean and cut lamb into 1" pieces with the bones.
2. Slice onions and garlic.
3. Grind together remaining spices.
4. Place all ingredients in a pressure cooker.
5. Cover and allow the steam to come up (about 10 minutes).
6. Place 10 lb. pressure on. Cook... - 42.7122
Old Fashioned Meat Roll And Meat Roll Fritters
GETTING READY
1) Gease a stone jar of 1 Pound and a paper to cover. A stone marmalade jar would be a good choice.
MAKING
2) Twice mince the meat and bacon and add the white breadcrumbs, along with the salt and pepper and the egg, beaten.
3) Mix together... - 41.9405
Steamed Soup In A Marrow
Cut the meats into 1 -cm (1/2-in) pieces.
Dice the pre-soaked mushrooms, discarding the hard stems.
Dice the bamboo shoots into 1-cm (1/2-in) cubes.
Wash the outside of the marrow end.
Scoop out the seeds and some flesh to make a bowl, without breaking the... - 41.6848
Meat Loaf Skillet Supper
Combine egg, bread crumbs, onion, parsley, salt, pepper, and 1/4 cup water.
Add ground meat and mix thoroughly.
Shape into a 6x3 1/2-inch loaf.
In skillet brown the meat in hot oil.
Spoon off excess fat.
Add mixed vegetables and tomatoes.
Cook, covered, about... - 41.4365
Shu Mai
Cut onions in half lengthwise.
Place cutside down with root end at left.
Cut lenghtwise then horizontally and mince.
Sprinkle little cornflour over it.
Mix in a bowl, minced meat, onion, ginger, and all the seasonings.
Hold one wrapper at a time in left hand,... - 41.3883
Mexican Green Rice
In a saucepan fry the rice in the oil over high heat until it is a golden color.
Drain off most of the oil.
Put in a blender the water, parsley, cilantro, lettuce, chilies, scallions and garlic.
Blend until smooth.
Add this mixture to the rice and cook over... - 41.3247
Momo
1. Sieve together maida and salt.
2. Add warm water to flour and make a soft dough.
3. Knead well and set aside for 2-3 hours.
4. If yeast is used, dissolve yeast in lukewarm water. Add to maida sifted with salt and soda bicarbonate. This dough must be left... - 41.1005
Calves' Liver Molds
For sauce, infuse milk by bringing it almost to a boil with bay leaf, mace, onion and peppercorns; keep hot 5-7 minutes and strain.
In a saucepan melt butter; when foaming, remove from heat and stir in flour.
Pour in infused milk, return to heat and bring to... - 40.8187
Steamed Dim Sum
Put all the ingredients apart from the spring onions and won ton wrappers in a food processor.
Blend to a rough paste.
Add the chopped spring onions.
Now take a won ton sheet and place a tablespoon of the mixture on to the centre.
Moisten the edges with water... - 40.4675
Steak And Kidney Pudding
GETTING READY
1) Cut the kidney and steaks into pieces.
2) Season the flour lightly with salt and pepper.
3) Take a large foil basin (about 1/2 pint size) and line it with 2/3 of suet pastry made by mixing the flour, salt and suet dough.
MAKING
4) Toss the... - 39.9139
Tubu Son
MAKING
1)Grate the paneer and combine with garlic, ginger, salt, egg and keema.
2)Divide paneer mixture into 4 equal sized steaks.
3)Top the steaks with omelette strips, carrot strips and capsicum strips.
4)Take an idly maker pot and place steaks in it. Steam... - 39.6646
Steak And Kidney Pudding
Half fill a steamer or large pan with water and boil.
Grease a 900ml (1 1/2pt) pudding basin. Reserve a quarter of the pastry to make the lid.
Roll the remainder into a circle, and line the basin.
Coat the meat with seasoned flour.
Remove the skin and core... - 39.3512
Steamed Meat Balls With Hot Szechwan Sauce
Wash, drain the roughly ground mince meat in a bowl.
Add beaten egg, onion, ginger, garlic, salt, gourmet powder, wine or sherry, and cornflour.
Mix well.
Divide the mixture into 20 parts and shape into round balls.
Arrange them on a steamer and steam for 25... - 38.9223
Chinese Steamed Buns With Meat Filling Part 1 - Dough Making
1. flour into bowl sieved middle to put in dry yeast add some sugar on top, after add 5 soup spoons warm water, cover with a plate for 20 minutes
2. stir in sieved flour and 5 soup spoons salad oil to mix into a smooth paste, leave for until frothy
3. I turn... - 38.9172
Siu Mai Steamed Meat Dumplings
Combine all ingredients except won ton skins and Soy-Sesame Dip in large bowl and blend well.
With scissors, trim corners from skins to make circles.
Spoon about 1 teaspoon of mixture into center of circle, gather up sides and let dough "pleat"... - 38.7837
Steamed Suet Pudding
Sift flour, measure and resift 3 times with next 5 ingredients, the last time directly into a mixing bowl.
Combine eggs with next 3 liquid ingredients, add to flour mixture all at once and stir thoroughly.
Stir in the rest of the ingredients, blending... - 38.2835
Steamed Kabab
1 Process the mince, onion, ginger, garlic, green chillies and coriander leaves together in the blender. Grind together the aniseed, coriander and cumin to a paste.
2 Mix the mince, onion, ginger, garlic, green chillies and coriander leaves together in the... - 37.2892
Steamed Meat In Noodle Gases
First, make the noodle dough.
It is a good idea to do this early in the day.
Put it into a basin, cover to prevent it drying and set aside while preparing the filling.
Very finely chop the pork, water chestnuts and bamboo shoots.
Add the seasonings and work... - 36.6032
Steamed Kebab
1. Grind together meat, spices and salt.
2. Take small amounts of meat and roll them sausage fashion.
3. Lay these gently side by side in a wide shallow pan.
4. Put on a slow fire and cover pan with a lid for a few minutes.
5. Pour melted fat over the kababs... - 35.7163
Mincemeat Filling
1 Simmer the meat in water to cover until tender. Grind or puree in an electric blender.
2 Add remaining ingredients and mix well. The filling should be thick and moist.
3 If it seems dry, add more liquid. Let it rest for several hours to blend flavors, then... - 33.7561
Restaurant Style Cioppino
Cut fish into good-size serving pieces.
Crack the crab; remove top shell but keep it for making stock.
If you use lobster, cut tail into pieces and reserve body to make stock; if you use eastern lobster, cut tail into sections and crack claws.
Split shrimp... - 33.3113
Steamed Timbales Plus
In saucepan combine milk and cheese; heat and stir over low heat till cheese melts.
Cool slightly; gradually stir into eggs.
Stir in crumbs, onion, salt, and mustard.
Toss meat and vegetable together; divide among four 10-ounce custard cups or ramekins.
Pour... - 33.0208
Party Liver Plate
Rut liver through grinder twice, using finest knife.
Add lard and seasonings, mix well and put through grinder again.
Pat firmly into small bowls.
Cover with foil, fasten tightly, and steam over hot water for 1-1/2 hours.
Remove foil, cool and chill.
Serve... - 32.9337
Steamed Buns
Prepare roll mix and let rise the first time as directed on the package.
Punch down the risen dough and knead gently on a lightly floured board just until smooth.
Pinch off pieces of dough that are between walnut and egg size.
On a lightly floured board, pat... - 32.7288
Chafing Dish Birds
Split birds open as for broiling.
To 1 dozen birds sprinkle 6 red peppers cut fine.
Place birds in chafing dish, breast down, and sprinkle with salt; on back of each bird place 1-inch square of butter, then pour in the stock 01 water, cover dish and steam... - 31.5827
Meat Pie
1. Brown the onions, add the meat and cook until just done.
2. Add the soup, sauce or pureed tomatoes, curry powder and season.
3. Line pie plate with rolled out pie pastry and fill it with the meat mixture. Cover the top with pastry. Make little slits in the... - 29.3861
Steamed Egg With Meat And Seafood
1. Combine eggs, soup stock, salt, wine and white pepper in a bowl. Blend well with a whisk. Stir in meat or shrimp and coriander.
2. Transfer mixture to a Pyrex pie pan and steam over high heat for 2 minutes. Reduce to medium-low and continue to steam for... - 27.2748
Crab Meat In Tomato Sauce
1. Heat together in the top of the double boiler the tomato soup, pea soup, cream or milk, crab meat, catsup and salt. Stir.
2. When the mixture is steaming hot, spoon it over hot rice. - 26.1523
