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Steamed Layer Cake Recipes
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Steamed Layer Cakes
Sprinkle dry yeast into 1-1/2 cups warm water; stir to dissolve.
Set aside until mixture begins to foam, 5 to 10 minutes.
Sift flour into a large bowl.
Make a well in the sifted flour and slowly add yeast mixture.
Mix thoroughly with a spoon.
Place dough on a... - 44.7742
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Steamed White Sugar Sponge Cake ( Bak Tong Gou )
1) In a sauce pan, boil together sugar and 2 cups of water, when the water became a little luke warm, scoop out 2 tablespoons of water to stir the dried yeast, and set aside to form a layer of cloud.
2) Continue to heat the sugar water till it start... - 93.0226
Steamed Egg Cake
Beat egg whites until stiff but not dry.
Beat yolks slightly with vanilla and water.
Sift flour first with the baking powder, then again with sugar.
Line bottom and sides of round 8-inch layer-cake pan with waxed paper or foil, making a stand-up collar above... - 45.957
Granddaughter's Steamed Pudding
Prepare grated carrots.
Rinse raisins in hot water and dry on paper towels.
Mix raisins with candied fruits and carrots.
Empty cake mix into a bowl or a glass measure and put aside half of it.
Put the half package of mix in the large bowl of electric mixer... - 41.6568
Steamed Sliced Pork With Ham And Bean Curd
I have been looking for a Steamed Sliced Pork With Ham And Bean Curd for quite sometime now and thisis one of the best I have tried out so far. Surprise your family with this Steamed Sliced Pork With Ham And Bean Curd. Enjoy eating! - 38.6037
Steamed Chocolate Pudding
Melt chocolate over low heat. Sift flour with baking powder, soda, and salt. Cream butter. Gradually add sugar; cream together thoroughly. Add egg and melted chocolate, beating until smooth. Add flour mixture alternately with milk, beating well after each... - 23.5521
Put the apricots in a small saucepan with the orange zest and juice and the water.
Bring to the boil, turn down the heat, and simmer gently for 5 minutes, until the liquid has been absorbed.
For the sponge, beat together the margarine, sugar, eggs, flour, and... - 41.2301
Seven Minute Fluff Frosting
Let your taste-buds savor the extraordinary with this Seven Minute Fluff. Follow this easy recipe for Seven Minute Fluff and take delight in enjoying every bite of it! - 42.4536
Chinese Smoked Meatballs
Soak the mushrooms in hot water to cover for 15 minutes or until soft. Drain, remove stems and chop caps finely. Drain chestnuts, rinse under cold running water and chop finely. Place mushrooms and chestnuts in a large bowl with remaining ingredients and mix... - 29.0114
Creme De Volaille
Grind the chicken with the drained mushrooms, mix with cream sauce [cream sauce should have 2 tablespoons flour and 2 tablespoons butter to 1 cup thin cream].
Add the tablespoon of butter and eggs; beat very hard.
Add the seasonings.
Pour into a greased mold... - 32.9873
Tutti Frutti Filling
1.Put raisins and figs in colander over a kettle of hot water and allow them to steam for about one hour.
2.Then add dates, which have been pitted, and steam for fifteen minutes longer.
3.Remove from steamer, add cherries, and chop the fruit... - 36.8016