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Steamed Hilsa Recipes
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Ek Josh - Hilsa
CUT HILSA INTO BIG PIECES ( ROUNDELS ). BLEND TOGETHER CORINDER LEAVES, PUDINA,GREEN CILLIES LEMON JUICE,SALT & SUGAR IN A BLENDER OR MIXIE.
HEAT MUSTARD OIL IN A FLAT PAN, PLACE THE HILSA PIECE ON THE PAN SIDE BY SIDE. POUR IN THE CORIANDER MIXTURE.... - 30.2991
This simple dish is rich in protein and omega-3 fatty acids which makes it one of the most nutritious fish dishes of West Bengal and neighboring Bangladesh. This light gravy uses very little spices in order to bring out the real flavor of the fish. - 0
Ilish Bhapa or Steamed Hilsa is a traditional dish of Bengal. Hilsa is a favorite fish for almost every Bengali person. This specialty cuisine is prepared with mustard paste. The hot and spicy taste of this dish completely depends on the type of mustard you... - 47.1623
THIS IS A BENGALI DELICACY FROM EAST BENGAL ( NOW BANGLADESH ). YOU CAN PREPARE THIS WITH BHETKI FILLET, HILSA, & OTHER FISH. GOES WELL WITH STEAMED RICE. - 38.6266