-
Home
- »
Recipes
- » Steamed Halibut Lemongrass Ginger
Steamed Halibut Lemongrass Ginger Recipes
Steamed halibut lemongrass ginger is a part of global cuisine nowadays though it is belived to have its origin in the american cuisine.
The slightly salty taste of steamed halibut lemongrass ginger makes it a desirable main dish for many.
It is listed high in the high omega-3 diet.
It is best prepared by steaming.
If you are not too fond of lacto ovo vegetarian food, give steamed halibut lemongrass ginger a try. you might just change your mind!
SL: 20
Steamed Halibut With Garlic & Ginger
Gently warm Thai oil in a small skillet.
Add garlic and ginger, cook slowly over low heat for 2 minutes.
Add the soy sauce and lime juice, stir well.
Simmer 1 minute more.
Remove from heat.
Arrange the fish filets in a steamer basket, simmer until just cooked... - 30.4872
Steamed Halibut With Vegetables
Steamed Halibut With Vegetables is an amazingly delicious recipe which you will enjoy with your family and friends. If you loved it, do share it with your friends also! - 44.5364
Lemongrass Salad With Chinese Sausage And Mango
1. Steam the sausage over boiling water until plump, about 15 minutes. Let cool slightly and pat dry, then slice thinly.
2, Meanwhile, in a medium bowl, toss the sliced lemongrass with the garlic, shallot, chiles, lime juice, soy sauce, ginger, gula Jawa,... - 30.3175
Steamed Fish With Ginger Scallion And Cilantro
1. Bring 1 inch of water to a boil in a small and steam the fish for 8 to 12 minutes, de-covered roasting pan.
2. Place the fish on a heatproof platter and set on a rack or metal trivet. Sprinkle the fish with the salt and pepper, and scatter the seal-lions,... - 32.1784
Steamed Sea Bass With Thai Herbs
GETTING READY
1) Rinse the fish and set aside.
2) In a bowl, combine ginger, coriander, lemongrass, fish sauce, sugar, spring onions and chili.
MAKING
3) Use a steamer, to line the base of a steamer with banana leaves, place the fish fillets on top. Spoon... - 39.71
Steamed Fish With Spinach And Black Bean Sauce
steamed fish with spinach and black bean sauce is prepared with halibut fillets. Steamed on a bed of spinach with a black bean sauce of sesame oil, ginger, pepper and lemon juice, the halibut is served with cilantro and green onions. - 42.8828
Steamed Fish With Pork Sauce
Rinse fish, pat dry, and cut into 4 to 6 equal-size pieces.
Place on a rack set over 1 inch of boiling water in a 5 to 6-quart pan or wok.
Cover and boil on medium heat until fish is opaque but still looks moist and slightly translucent in thickest part (cut... - 39.87
Fish Fillets With Ginger Wine Sauce
Combine sauce ingredients in a saucepan and set aside.
Cut fish into serving-size pieces.
Sprinkle fish lightly with salt and pepper and place in a heatproof dish.
Top with ginger and set aside.
Cooking Place steaming rack in a wok.
Pour water to just below... - 43.1937
Fish Fillets With Ginger Wine Sauce
Preparation Combine sauce ingredients in a saucepan and set aside.
Cut fish into serving-size pieces.
Sprinkle fish lightly with salt and pepper and place in a heatproof dish.
Top with ginger and set aside.
Cooking Place steaming rack in a wok.
Pour water to... - 36.8204
Stuffed Shrimp And Spicy Thai Green Curry Sauce
Need a quick appetizer for party? The Chef shows how to put up a gourmet like appetizer in just few minutes, Stuffed Shrimp and Spicy Thai Green Curry Sauce. The dish has all the looks of a sophisticated dish yet it’s very easy to make and tastes extremely... - 119.905
Coriander And Coconut Fish
Put the shallots, garlic, ginger, lemongrass, chillies and coriander root or stalks in a food processor and whizz to a paste (combine with a little water).
Stir in the ground coriander.
Heat 1 tbsp oil in a pan and fry the paste for 3 minutes.
Add the coconut... - 42.5586
Malaysian Rendang Curry
1. Heat a dry frying pan, add the desiccated coconut and toast until lightly golden.
2. Blend together the toasted coconut, garlic, shallots, lemongrass chillies, ginger, turmeric, salt and sugar to make a paste.
3. Heat some oil in a heavy based frying pan.... - 41.6552
Thai Mussels
This is a fresh tasting seafood recipe. - 35.1531
Teriyaki Swordfish
GETTING READY
1) Preheat the oven to 350°F.
2) Place the fish steaks in a deep dish.
3) In a small bowl, mix together wine, soy sauce, garlic, ginger, oregano and pepper.
4) Pour the dressing over the steaks to coat well.
5) Cover the dish and allow the... - 38.3289
Thai Green Chicken Curry
GETTING READY
1) In a mini food blender or small food processor, add the finely chopped coriander stalks , shallots, lemongrass, garlic and ginger and blend until smooth .
2) Further add the chillies, basil, 3/4 of the coriander leaves, the ground cumin,... - 44.1412
Thai Seafood Salad
GETTING
1) In a large bowl, scrub and place the clams. Cover with water, add the cornmeal and allow to rest for 1 hour. Drain and rinse them well.
MAKING
2) In a large saucepan, add the 4 cups of water, lemon grass, and chilies (to taste). Bring to a boil,... - 47.0093
Pork Dumplings In Beef Soup
Homemade dumplings in a homemade soup! Be prepared for a lot of work for this one! As great as it might sound, this definitely needs loads of time and loads of ingredients…that’s exactly why it turns out so delicious!!! -
Kabocha Bisque (thai Curry Soup)
Thai Curry Kabocha Bisque (Fak Thong Gaeng Leang) is the perfect fall soup for holiday tables. The subtle balance of this creamy fragrant hot-salty-sweet-sour bisque will delight your guests. - 55.173
Balinese Grilled Mackerel - Ikan Bumbu Bali
Ikan Bumbu Bali, as it is lovingly known by the people of Bali which is considered to be heaven on earth. It is a traditional Indonesian dish which is quite centric to their age old methods of cooking food, using a base of sauce and then cooking the meat into... - 52.7012
Nasi Goreng
Nasi goreng is an Indonesian dish which consists of fried rice cooked with veggies and seafood. The chef shows how to make this incredibly tasty rice by using a variety of spices, onion, garlic, tomatoes, rice, prawns, turkey, and spring onions. The dish is... - 151.098
