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Steamed Egg Pudding Recipes
Enjoy our collection of steamed egg pudding recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for steamed egg pudding recipes.
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Golden Pudding
Grease a 900-ml (1 1/2-pint) pudding basin well and put about one third of the syrup in the bottom.
Put the dry ingredients in a bowl, add the rest of the syrup and mix to a soft dough with the egg and milk.
Put the mixture in the prepared basin, cover with... - 47.4613
Canary Pudding
GETTING READY
1) In a mixing bowl, sift together the flour and salt and keep aside.
2) Well-grease a 1 1/2-pint (scant 1-litre) pudding basin.
MAKING
3) Cream the butter and sugar together until light and fluffy.
4) Lightly mix the eggs and vanilla essence... - 46.9635
Steamed Puddings
GETTING READY
1) Grease a pudding basin.
2) Cream the suet or butter and sugar together until soft and fluffy.
3) Add the whisked eggs, a little at a time, beating well between each addition.
4) Sieve the flour and salt together, and mix in gradually.
5) Add... - 44.2528
Steamed Bacon And Egg Pudding
GETTING READY
1) Preheat oven to temperature of 375 degrees.
2) Slice the bread into fingers.
MAKING
3) With half of the bread fingers, line a deep buttered dish.
4) With the bacon and its fat, sprinkle the bread slices. Cover with the remaining half bread... - 42.3733
Cabinet Pudding
GETTING READY
1. Take a 1 pint basin and grease it with butter.
MAKING
2. Using a knife, carefully cut sponge cakes neatly into 1/2 inch pieces; put in basin.
3. In a bowl, break eggs, add sugar and beat well. Stir in milk and vanilla essence.
4. Over the... - 40.5278
Treasure Winter Custard
MAKING
1. In a bowl beat the eggs with the sugar and cinnamon.
2. Let the milk warm with the cloves and allspice berries.
3. Mix in the milk into the eggs, among 6 small ramekins divide the fruits and pour the milk and egg mixture over the top.
4. Let it... - 40.2752
Spuma De Zambaione
GETTING READY
1)Prepare a double boiler,and in the inner bowl, whisk the egg yolks and sugar until creamed.
2)Pour in wine and whisk well or use the electric mixer on low speed.
3)Heat this mix continously until thickened to ribbon consistency.
4)Ensure that... - 38.9454
Albert Pudding
1. Cream margarine and sugar.
2. Beat eggs and add gradually beating mixture well with each addition of egg.
3. Sift flour and baking powder together. Fold in gradually.
4. Grease a pudding mould. Decorate with cherries. Pour in the mixture to fill three... - 38.9286
Steamed Sponge Pudding
MAKING
1. Take a 1 pint basin and grease it; prepare a piece of double greaseproof paper to cover the basin, and grease a circle in the centre where the paper touches the pudding.
2. Keep the basin on steamer.
3. Make the batter by creaming method.
4.... - 36.595
Steamed Marmalade Pudding
MAKING
1.Sift flour, salt and baking powder together.
2.Cream shortening and sugar together.
3.Add flour and eggs and mix thoroughly.
4.Spread marmalade in the bottom of a mold, place the batter on top, cover mold and steam 1 1/2 hours.
SERVING
5.Serve with... - 36.3188
Cabinet Pudding
1. Prepare a steamer. Place a round of greaseproof paper in the bottom of a 1.15 litre/ 2 pt/5 cup pudding basin. Grease the basin and paper.
2. Halve the cherries and arrange a few in the bottom of the basin. Mix the sponge cake crumbs with the ratafias,... - 34.337
Regal Pudding
Melt chocolate and add remaining ingredients, folding in egg whites.
Pour into greased mold, cover tightly and steam 30 minutes.
Serves 6. - 32.409
Steamed Pudding With Jam
Cream the butter and sugar together until fluffy.
Beat in the eggs, then fold in the flour and salt, alternately with the milk.
Spoon the jam into the bottom of a well-greased heatproof basin, then spoon in the batter.
Cover the basin, put it into a large pan... - 26.5206
Steamed Batter Pudding
Prepare the mixture as in previous recipe.
Pour it into a well-greased pudding basin.
Cover with a greased paper and steam for 2 hr.
Serve with a fruit- or sweet-sauce. - 24.7608
