In medium skillet cook onion and garlic in butter or margarine till onion is tender.
Stir in spinach, tomato sauce, salami or mortadella, parsley, salt, oregano, and pepper.
Cover and simmer for 10 minutes.
Arrange egg halves, cut side up, in the spinach ..
Blend together the flour and water.
Beat the egg yolks until pale yellow, then add to the flour and water mixture.
Stir in the salt, pepper and melted butter or bacon fat.
Set aside and allow to stand for at least an hour.
Beat the egg whites until stiff and ..
1. Rub 4 custard cups with margarine, set them in a shallow saucepan containing a little water; the water should come half way up the cups.
2. Place 1 teaspoon of cheese in the bottom of each cup.
3. Break 1 large or 2 small eggs into each cup. Season with ..
Sieve flour and baking powder together.
Mix sugar, butter and eggs till creamy.
Add vanilla essence and curd to it.
Beat egg mixture and flour together till light in texture.
Grease a baking tin.
Pour the batter into it.
Steam the cake in a pressure cooker ..
Dust a pudding cloth with flour or line the base of a 2 pint/1.2 litre pudding basin with greaseproof paper and lightly grease.
Sieve the flour into a mixing bowl, then add all dry ingredients, fruit and mixed peel.
Warm the syrup or treacle and beat into the ..
1. Place the fish in a wire steaming basket or on a large piece of cheesecloth. Sprinkle with garlic, salt and pepper. Cover with cheesecloth, place in a steamer or on a rack in a kettle with about one-half inch water. Cover and steam fifteen minutes. Remove ..
GETTING READY
1.In a pan, heat water and partially boil the chicken chunks for 5 minutes in it.
2.Also, partially cook the spinach and mushrooms separately.
MAKING
3.Take a tall tea cup or chawanf and put spinach, mushrooms and chicken in it along with ..
MAKING
1. In a bowl beat the eggs with the sugar and cinnamon.
2. Let the milk warm with the cloves and allspice berries.
3. Mix in the milk into the eggs, among 6 small ramekins divide the fruits and pour the milk and egg mixture over the top.
4. Let it ..
Cream butter and sugar together until fluffy.
Add beaten egg and molasses.
Sift flour, soda, salt and baking powder together and add alternately with boiling water in small amounts.
Mix thoroughly.
Turn into greased mold and steam 1 1/2 to 2 hours.
Serves
1. Cream margarine and sugar.
2. Beat eggs and add gradually beating mixture well with each addition of egg.
3. Sift flour and baking powder together. Fold in gradually.
4. Grease a pudding mould. Decorate with cherries. Pour in the mixture to fill three ..
Grease a 900-ml (1 1/2-pint) pudding basin well and put about one third of the syrup in the bottom.
Put the dry ingredients in a bowl, add the rest of the syrup and mix to a soft dough with the egg and milk.
Put the mixture in the prepared basin, cover with ..
1. Combine milk and syrup in a saucepan. Cook over medium heat until milk begins to steam.
2. Gradually add one-fourth of hot milk mixture to egg yolk. Add egg yolk mixture to pan. Cook over medium heat, stirring constantly, until mixture begins to thicken. ..
Warm the milk and flavouring.
Beat the eggs and sugar together.
If bay leaf or lemon rind has been used to flavour, remove from the milk before pouring it on to the eggs and sugar; stir well.
Pour the mixture into a buttered mould, cover with greased paper ..
Beat egg whites stiff.
Fold in sugar and marmalade.
Place in top of large double boiler which has been very thoroughly greased.
Put a piece of greased paper on top and place lid of boiler on tightly.
Steam for 1 1/4 hours.
Turn out on serving dish and bring ..
Cream the butter and sugar together until fluffy.
Beat in the eggs, then fold in the flour and salt, alternately with the milk.
Spoon the jam into the bottom of a well-greased heatproof basin, then spoon in the batter.
Cover the basin, put it into a large pan ..
Prepare the mixture as in previous recipe.
Pour it into a well-greased pudding basin.
Cover with a greased paper and steam for 2 hr.
Serve with a fruit- or
1. Prepare a steamer. Place a round of greaseproof paper in the bottom of a 1.15 litre/ 2 pt/5 cup pudding basin. Grease the basin and paper.
2. Halve the cherries and arrange a few in the bottom of the basin. Mix the sponge cake crumbs with the ratafias, ..
Work shortening with back of spoon until fluffy and creamy.
Add 2/3 c sugar and almond gradually, while continuing to work with spoon till light.
Sift together next 3 ingredients.
Add in thirds, alternately with milk, to shortening mixture, beating with spoon ..
1. Combine eggs, soup stock, salt, wine and white pepper in a bowl. Blend well with a whisk. Stir in meat or shrimp and coriander.
2. Transfer mixture to a Pyrex pie pan and steam over high heat for 2 minutes. Reduce to medium-low and continue to steam for ..
