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Steamed Dumpling Recipes
Steamed Dumpling is essentially an appetizer item found across different cuisines of the world, only known by different names varying from country to country. These are best described as small steamed bags stuffed ... More »
Steamed Pork Dumplings
Steamed Pork Dumplings is a tasty pork preparation that is perfect to add to your party spread or you can even have that as a snack! Often, I make it as a special and romantic treat for my husband and me! If you try this Steamed Pork Dumplings recipe I am... - 45.9968
These celery cabbage and pork filled Steamed Dumplings are a treat ! Try them out for a meal with some savory sauces and let me know if you like them ! Your suggestions for these Steamed Dumplings are welcome ! - 45.4377
Steamed Seafood Dumplings
1.In a food processor, add in shrimp, egg white, scallops, 1/2 teaspoon soya sauce, garlic, gingerroot and process for about 1 minute until they are chopped well.
2.Transfer into a mixing bowl and add in water chestnuts and mix well.
3.Take a 4-quart... - 45.4371
Steamed Prawn Dumplings
Steamed Prawn Dumplings is an amazingly easy to prepare recipe which cannot just escape your guest's attention in any party. The delicious seafood recipe will get you a lots of compliments for your creativity. - 43.9204
Asian Steamed Dumplings
Place the flour in a large bowl and gradually pour in the boiling water while stirring with chopsticks.
Add 1 Tbs oil and stir until all the flour is damp and mealy.
Let the dough cool, then knead until it is soft and smooth (add flour if it is too... - 42.5808
Dissolve yeast and sugar in 1/4 cup lukewarm water.
Melt butter; cool.
Beat egg in large mixing bowl; beat in butter.
Add milk, salt, nutmeg, and yeast mixture to egg mixture.
Add flour, 1/2 cup at a time, beating well after each addition.
Place on lightly... - 41.0653
Steamed Dumplings With Dipping Sauce
To make the dough: In a large bowl, combine the flour and boiling water with a wooden spoon.
When cool enough to handle, knead on a lightly floured surface until smooth, and form the dough into a cylinder 2 inches in diameter.
Cut the cylinder into 1 /2-inch... - 39.518
1) Combine all ingredients leaving oil, to make a smooth paste.
2) Cover and set aside for 20 minutes until it increases in size.
3) Knead the dough for 1 minute.
4) Pinch off lumps of dough about the size of a golf ball
5) On a... - 39.0251
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