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Steamed Custard Recipes
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Steamed Chocolate Custard
In a small skillet melt chocolate over low heat; gradually stir into milk.
In mixing bowl combine eggs, sugar, vanilla, and salt.
Gradually stir in chocolate mixture.
Pour into six 6-ounce custard cups.
Set on rack in electric skillet; set heat... - 40.7199
Steamed Colonial Custard
Blend eggs, molasses, salt, vanilla and soy flour.
Stir into hot milk.
Turn into oiled custard cups.
Cover each cup with brown or (waxed paper and tie securely with string.
Place cups in hot water, which should reach halfway up sides of cups.
Cover pan... - 33.0783
Steamed Coconut Custards
1. Place sugar, coconut milk and eggs in a bowl and beat until well combined. Pour mixture through a fine sieve and divide evenly between six3/4 cup/185 mL/ 6 fl oz capacity ramekins.
2. Half fill a wok with hot water and bring to the boil. Place ramekins in... - 26.13
Mushrooms Steamed In Custard
Saute the mushrooms in butter until barely tender.
Blend in with the steamed custard mixture, omitting the ham and onions, and steam as directed. - 20.0299
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Steamed Sole In Savory Custard
I never liked savory custards but this Steamed Sole in Savory Custard swept me off my feet ! This steamed filet sole with egg,scallion, soy sauce gravy poured over is a terrific treat for a party animal ! Don't forget to make this Steamed Sole in Savory... - 45.5868
Steamed Milk And Egg Custard
Warm the milk and flavouring.
Beat the eggs and sugar together.
If bay leaf or lemon rind has been used to flavour, remove from the milk before pouring it on to the eggs and sugar; stir well.
Pour the mixture into a buttered mould, cover with greased paper... - 21.3064
Chinese Steamed Egg Custard
1. Beat the eggs until yolk and white are well blended.
2. Combine warm water, chicken powder, salt, sugar and stir well.
3. Whisk in the liquid into the eggs.
4. Strain the egg mixture to remove any coagulated bits.
5. Stir sesame oil into the egg... - 82.8992
Steamed Vegetable Custard
Bring 3 inches of water to a boil in a 2 quart pan over high heat; add edible pod peas and cook just until water again comes to a boil.
With a slotted spoon, remove peas; cut crosswise into 1/4 inch wide strips. (If using fresh or frozen shelled peas, no... - 43.957
Steamed Savory Custard
1. Combine the eggs, green onion, sesame oil, salt, and pepper in a bowl. Stir in the broth until evenly blended, then stir in the crabmeat.
2. Place a steaming rack in a wok and add water to just below the level of the rack. Bring it to a boil and reduce the... - 21.8673
Butter inside of top part of double boiler.
Add milk then remaining ingredients.
Beat with rotary beater for 1 minute.
Cover and place over lower part of double boiler containing no more than 1 inch of boiling water.
(Water should not touch bottom of top... - 36.4333
Melt sugar in skillet, stirring constantly until a light brown syrup forms gradually.
Blend in water, combine condensed milk and eggs; add to syrup mixture, stirring rapidly.
Pour into greased 1-quart mold.
Cover mold; place on rack in deep kettle.
Add... - 27.2352
Steamed Savory Custard
Soak mushrooms in warm water for 30 minutes; squeeze to drain well.
Discard stems; chop mushrooms.
Cut chicken into thin strips.
Combine chicken, soy sauce, and sherry.
Pour hot water over spinach to wilt; drain.
Divide and arrange mushrooms, chicken,... - 37.3052
Steamed Egg Custard Soup
1.In a pan, heat water and partially boil the chicken chunks for 5 minutes in it.
2.Also, partially cook the spinach and mushrooms separately.
3.Take a tall tea cup or chawanf and put spinach, mushrooms and chicken in it along with... - 39.7426
Steamed Egg Custard
1 In a large pan, combine the water and sugar together.
2 Bring it to a boil.
3 Continue boiling until the sugar has dissolved completely.
4 Allow the mixture to cool completely.
5 In a large bowl combine the eggs, almond or vanilla extract... - 37.835
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