Steamed Coriander Recipes

GETTING READY 1. Rinse the fish under water to remove all traces of blood and membranes. 2. Pat the fish dry with paper towels. 3. With a sharp knife, score4 or 5 diagonal slashes across the fish on both sides from head to tail, taking care to slash an inch... - 42.8129

I rarely get fresh cilantro here , but when I get, I go for this dish!Kothimbir Chi Wadi is quick and easy to prepare.I generally make this when i have guest at my place. - 25.4475

Put the butter in a dish and cook for 45 seconds. Add the onion and garlic and cook, covered, for 3 minutes. Add the black-eyed beans (peas), tomatoes and ginger and cook, covered, for 4 - 5 minutes until heated through, stirring once. Season to taste with... - 29.0813

Put the shallots, garlic, ginger, lemongrass, chillies and coriander root or stalks in a food processor and whizz to a paste (combine with a little water). Stir in the ground coriander. Heat 1 tbsp oil in a pan and fry the paste for 3 minutes. Add the coconut... - 42.5548

GETTING READY 1. In a shallow glass or china baking dish mix the yogurt, lemon juice, coriander, and garlic to create the marinade. 2. Sprinkle salt and pepper on the chicken breasts. 3. Place the chicken them in the marinade, and turn to coat them all... - 46.074

MAKING 1. Make the courgettes and microwave them or steam them until soft for about 6-7 minutes. 2. Slightly undercook the courgettes until it turns crunchy. 3. Combine remaining ingredients and toss the mixture into hot courgettes. 4. Season the... - 34.626

1. In a stockpot, place the mussels, wine, lemon grass and ginger. Cover and cook over high heat, shaking the pan once or twice, until the mussels steam open, 3 to 5 minutes. With a slotted spoon, transfer the mussels to a large bowl. Discard any that do not... - 37.6614

1 . Boil, steam or microwave broad beans and sweet corn, separately, until tender. 2. Place hot broad beans, sweet corn, tomatoes, spring onions and coriander in a bowl. 3. To make dressing, place oil, lemon juice, cumin and black pepper to taste in a... - 37.3514

1. Roast the peppers directly over a gas flame or under the broiler as close to the heat as possible, turning, until charred all over. Place the peppers in a paper bag to steam for 5 minutes. Gently remove the blackened skin without tearing the pepper or... - 43.981