Steamed Clam Recipes

Steamed Clam is a seafood dish that is specific to the local customs of different countries. The Steamed Clam dish is usually prepared to suit varied palettes. Types of Steamed Clams Clams are mollusks with ... More »
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Wegmans Classic Steamed Clams With Zucchini & Corn Cakes

Don't wait for a special event--these are easy to do anytime. Wegmans Executive Chef Russell Ferguson and Nella Neeck create a pot full of these tasty shellfish with summery Zucchini & Corn Cakes--mmmmm! This recipe is great for a number of reasons - one, it... - 122.164

Drunken Clams - How To Create A Flavorful Summer Time Appetizer

A quick and simple recipe on steam clams. A perfect appetizer for summer time. I always enjoy these at sunset with a good beer. - 111.138

Savory Steamed Clams

In a small pan, cook rice according to package directions. Meanwhile, heat oil in a 5 to 6-quart kettle over medium heat. Add onion and garlic and cook, stirring, until onion is soft. Stir in bay leaf, thyme, parsley, wine, and clam juice. Cover, reduce heat,... - 44.4457

Steamed Clams Sol Duc

FOR THE HAZELNUT BUTTER, combine the butter, hazelnuts, and liqueur, if using, in a small bowl. Set aside or refrigerate. HEAT THE OIL in a large skillet over medium heat. Add the sun-dried tomatoes, garlic, and shallot and cook for 2 minutes. Add the clams,... - 44.3243

Steamed Clams

MAKING 1) Toss the clams in some cornmeal, scrub them and rinse thoroughly. 2) In a large pot with a lid and a rack in the bottom to hold the clams at least 3 inches above the liquid, add the peppercorns, salt and sherry. 3) Then add enough water so that the... - 43.2119

Steamed Clams

Heat oil in a 5 or 6-quart kettle over medium heat. Add onion and garlic and cook, stirring, until onion is soft. Stir in basil, oregano, parsley, wine, and clam juice. Cover, reduce heat, and simmer for 5 minutes. Add clams; cover and simmer until clams open... - 41.7258

Steamed Clams Alentejo

GETTING READY 1) In a large bowl, scrub and place the clams and cover with water. Add the cornmeal and allow to rest for 1 hour. Drain and rinse well. MAKING 2) In a large heavy pot, saute the prosciutto in the oil over a low heat for 2 minutes. 3) Stir in... - 39.6084

Steamed Clams

MAKING 1) Remove the dirt and grit from the clams by scrubbing them thoroughly. 2) Take a casserole and arrange the clams with solid lumps of butter on top if prefered. 3) Cover and cook until the shells burst open. 4) Remove the clams with the shells... - 35.8414

Steamed Clams

MAKING 1) Clean the clams by scrubbing them, and wash. 2) In a saucepan, combine the clams with soy sauce and sherry. 3) Cover and cook until clams open. 4) Add the ginger and oil, cook for 1 minute and remove. SERVING 5) Serve the Steamed Clams, steaming... - 35.8064

Microwave Steamed Clam

Thoroughly wash clams. In very large kettle or bowl combine 1 gallon water and 1/3 cup salt. Place clams in the salt-water mixture and let stand 15 minutes. Rinse well. Repeat salt-water soaking and rinsing twice more. Place clams in single layer in oven... - 35.5434

Steamed Clams

GETTING READY 1.Start by scrubbing the shell with a brush and wash free of sand in several waters 2.In steamer, steam the clams for 10 minutes, or until opened 3.While the clams are steaming, melt the butter and mix with the lemon juice, salt and... - 34.4817

Steamed Clams

Fill bottom of enamel clam boiler with seaweed. Add water just to cover, and place over high heat. When water boils, add potatoes and another layer of seaweed. Cover pot. Steam 35 minutes. Add corn, and cover again. After 10 minutes, add more seaweed and... - 33.6927

Wash Boiler Clambake

1. Fill the bottom of a wash boiler or large enamel pot with a layer of washed seaweed. Add the water and place over high heat. When water boils, add potatoes and more washed seaweed. Cover. 2. About fifteen minutes later, add the chicken and a layer of... - 32.7815

Steamed Clams

Steamed Clams has a grand taste. Steamed Clams gets its taste from clams mixed with wine and flavored with seasoning. Steamed Clams is cherished by many people around the world. - 32.345

Steamed Clams

Thoroughly wash clams. In a large kettle combine 1 gallon of the cold water and 1/3 cup of the salt. Place clams in salt-water mixture and let stand 15 minutes. Rinse well. Repeat salt-water soaking and rinsing twice more. Place clams on a rack in the kettle... - 30.7465

Steamed Clams

Scrub clams with a stiff brush to remove all sand and grit. Discard all clams that are even the least bit open. Put scrubbed clams in a deep 2-quart glass casserole. Add 2 tablespoons water. Microwave, covered, for 8 minutes on high, or until clam shells are... - 26.1097

Clams Steamer Style

MAKING 1) In a shallow casserole, mix clams and water. Close the lid. 2) Microwave on HIGH for 1 minute and the on MEDIUM for 3 to 6 minutes, or until clams are open. SERVING 3) You can serve with some melted butter or you may use the clams to prepare other... - 25.2696

Steamed Clams

1. Wash clams in several waters, scrubbing shells well to remove any sand. 2. Place into large kettle, using 1/2 cup of water to cover bottom of kettle. Cover kettle tightly, place over low heat and steam until shells open (about 15 minutes). 3. Serve in the... - 24.2874

Steamed Clams

Wash shells of clams thoroughly, discarding any broken or open clams. Set aside. Pour water into 2-quart casserole; cover. Microwave at HIGH (100%) until water boils, 3 to 4 minutes. Add clams; cover. Microwave at HIGH (100%) until clams open, 4 to 6 minutes,... - 23.2764

Clams Steamer Style

Clams Steamer Style is a simple and refreshing clam ipreparation that boasts an authentic and wonderful flavor. This dish will guarantee a sumptuous meal. Trust me, you will love this Clams Steamer Style recipe! - 22.2675

Steamed Clams

1. Wash clams thoroughly under cold running water and set aside. 2. Place sherry, green onions, garlic and ginger in a large saucepan. Simmer on medium heat for 3 minutes. 3. Add clams and cover. Simmer until clams open, removing clams to a large bowl as - 21.2039

Steamed Clams

Clams for steaming should be bought in the shell and always be alive. Wash the clams with a brush, changing the water several times. Put in a large kettle and add 1/2 cup boiling water to 4 qts. clams; cover closely and steam until shells partially... - 20.7187

Steamed Clams

Method Scrub clams and wash them thoroughly. Put in a steamer with salt and Vi inch water and cover tightly. Steam over high heat for 6-10 minutes or until clams open, stirring once. Serve individual dishes of melted butter with the steamed clams. - 17.7946

Steamed Clam Recipes By Category

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