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Steamed Chicken Dumpling Recipes
Enjoy our collection of steamed chicken dumpling recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for steamed chicken dumpling recipes.
Ying demonstrates how to make Shao Mai on WGN's Lunchbreak program. - 0
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Chicken And Dumplings
Combine first seven ingredients; cook for 20 minutes.
Add food coloring.
Blend flour with water.
Stir into chicken mixture.
Drop dumplings by spoonfuls into hot mixture.
Cover and steam for 10 to 12 minutes.
Garnish with pimento and parsley. - 37.0899
Hearty Chicken Stew With Dumplings
1. Simmer chicken, 2 cups water, tomatoes, onion, celery, pepper, thyme, and bay leaf in large saucepan or Dutch oven for 2 hours.
2. Remove from heat and chill.
3. Remove fat from the surface and bone chicken.
4. Combine 1/4 cup cold water and cornstarch,... - 35.144
Stewed Chicken And Raisin Dumplings
Yummy chicken is a great idea for your lazy Sunday lunch or even for the freind's party that you have planned for the weekend. Try this delicious stewed chicken and raisin dumplings it is truly a simple and easy dish to make. Lay out a spread that you would... - 47.0852
Mix flour, salt and baking powder.
Blend and add milk.
Roll and cut into strips.
Steam in chicken broth for 15 to 30 minutes without uncovering.
Serves 3 or 4. - 32.2607
Four Flavor Dumplings
Combine boiling water and mushrooms in a bowl; cover and let stand 30 minutes.
Drain; discard mushroom stems, and mince caps.
Combine chicken and next 7 ingredients in a bowl; add 3 tablespoons minced mushrooms (set remaining mushrooms aside), and stir... - 37.7247
Combine dry ingredients.
Cut in shortening until thoroughly mixed.
Beat egg in milk and add to above.
Drop in simmering seasoned chicken broth with boned chicken pieces and cook, uncovered, over medium heat for about 15 minutes, turning dumplings... - 34.9541
Chicken Dumplings With Orange Dipping Sauce
1. Cut the chicken into 1-inch cubes. Grind to a fine texture with a food processor or meat grinder.
2. Spoon 2 teaspoons of the vegetable oil into a large heavy skillet and place over moderate heat. Add the cabbage and saute until soft and translucent and... - 37.391
Asian Steamed Dumplings
Place the flour in a large bowl and gradually pour in the boiling water while stirring with chopsticks.
Add 1 Tbs oil and stir until all the flour is damp and mealy.
Let the dough cool, then knead until it is soft and smooth (add flour if it is too... - 42.5808
Steamed Dumplings With Dipping Sauce
To make the dough: In a large bowl, combine the flour and boiling water with a wooden spoon.
When cool enough to handle, knead on a lightly floured surface until smooth, and form the dough into a cylinder 2 inches in diameter.
Cut the cylinder into 1 /2-inch... - 39.518
Siu Mai Steamed Meat Dumplings
Combine all ingredients except won ton skins and Soy-Sesame Dip in large bowl and blend well.
With scissors, trim corners from skins to make circles.
Spoon about 1 teaspoon of mixture into center of circle, gather up sides and let dough "pleat"... - 38.7837