Steamed Carrot Recipes

MAKING 1) In a pan heat water. 2) Add carrots and garlic. Steam for 5 minutes until crisp-tender. 3) Drain out into a large bowl. 4) Stir in scallions, parsley, and dill. 5) In a small bowl, add lemon juice, oil, cumin, paprika, cinnamon, and red pepper. 6)... - 49.4185

Combine carrots, potatoes, suet, raisins, currants, peel, cherries, and brown sugar. Sift together the flour, soda, salt, and spices. Work into the other ingredients. Pack into a well-greased pudding bowl, mould, or can. Grease one side of waxed paper cut to... - 46.8335

Cream butter and sugar until light. Add egg yolks and remaining ingredients and beat until smooth. Fold in stiffly beaten egg whites. Put into two greased 3-cup molds or two 1-pound coffee cans. Cover tightly with mold lid or two thicknesses of foil. Put on... - 45.7809

GETTING READY 1. Peel the onion and finely chop them. 2. Pare the carrots and coarsely grate them. 3. Roll and line a 4-cup pudding mold with the prepared suet pastry 4. Roll remaining pastry for the crust. MAKING 5. In a skillet, melt the drippings over... - 44.8504

Cut zucchini in half lengthwise. Cut each half lengthwise again and then into strips. Repeat with canots. Steam carrots 5 to 7 minutes. Add zucchini and steam an additional 5 to 7 minutes. Add lima beans and continue steaming until all vegetables are... - 42.5639

MAKING 1) Slice the carrots into 1-inch pieces and steam until they are tender. 2) In a saucepan, mix rest of the ingredients, allow to boil and cook over a medium heat for about 2 minutes. 3) Allow the mixture to chill, stirring frequently. 4) Then stir in... - 42.2704

Prepare grated carrots. Rinse raisins in hot water and dry on paper towels. Mix raisins with candied fruits and carrots. Empty cake mix into a bowl or a glass measure and put aside half of it. Put the half package of mix in the large bowl of electric mixer... - 41.6568

Wash and drain cabbage and carrot thoroughly. Heat oil in a pan and fry cumin seeds. When they stop popping, add asafoetida, neem leaves, ginger and chillies. After a minute add shredded vegetables and salt. Cover and cook for 10 to 15 minutes. Beat curds and... - 41.2194

MAKING 1. Place steamer basket in a large pot full of water, add carrots, and steam for 6 to 8 minutes or until carrots are firm, yet tender. 2. In a large saucepan, stir cornstarch with lemon juice until cornstarch is completely dissolved. 3. Slowly add... - 41.154

In a large bowl, mix together sugar, flour, cinnamon, soda, cloves, nutmeg, and salt. Add suet, raisins, and currants and stir until evenly mixed into flour mixture. Squeeze most of liquid from shredded potato with your hands; add potato and carrot to flour... - 40.8286

Mix carrot, potato, sugar, and suet. Add remaining ingredients except sauce and mix well. Pack into greased 1-quart pudding mold. Cover and steam for 2 hours, or until done. Serve warm, topped with Hard Sauce, garnished with a few strips of candied orange... - 40.5584

MAKING 1) Take a mixing bowl and combine carrots, sugar and bread crumbs. 2) In another bowl, beat eggs until it turns lemon colored. Add this to the dry ingredients in the other bowl. Fold in vanilla, spices, butter and Southern Comfort. Blend nicely to mix... - 40.1366

Combine all ingredients in order given; mix well. Pack into greased 1 1/2-quart pudding mold. Cover and steam for 4 hours, or until done. Serve warm, topped with hard sauce and a few strips of candied orange peel, if desired. Makes 8 to 10 servings. - 39.174

1. Stone the dates and cut into small pieces. Scrape, wash and cut the carrots to 1/2"-1" length pieces or to desired size. Clean the raisins. 2. Steam cook the carrots. When soft, remove from fire, and spread the pieces on a cloth to absorb moisture. Allow... - 38.7473

? Mix all ingredients gently, turn by turn, till the mass is soft and blended. ? Grease a suitable pudding mould and fill with the mixture. ? Cover the top with foil and steam for 1 1/2 hours, or till done and a toothpick inserted comes out clean. ?... - 36.8064

MAKING 1) In a pan heat water. 2) Steam the snow peas and carrots for about 4 minutes. 3) Spoon into a medium bowl. 4) Stir in sesame seeds, oil, and orange rind. 5) Toss to combine. SERVING 6) Serve immediately. - 36.7686

GETTING READY 1) Boil water in steamer. 2) Scrape and slice whole carrots. MAKING 3) In steamer, place the carrots over boiling water and steam about 7 minutes. 4) In serving dish, put butter, lemon juice, mustard and cumin and mix thoroughly. 5) When... - 36.7607

GETTING READY 1) Skin carrots and cut them into slivers. MAKING 2) Allow the carrots to be steamed for 15 minutes. 3) In the meantime, in a saucepan, melt butter and add in flour. 4) Stir cook the mixture over low heat into paste (roux). 5) Pour in chicken... - 36.3927

MAKING 1) Whip egg yolks and beat in syrup. 2) In a double boiler, cook this mixture until thick. 3) Take it off from heat and let cool to room temperature. 4) Mix in cream and nuts. 5) Allow the carrots to be steamed for 12 minutes. 6) To a serving dish,... - 36.3757

GETTING READY 1. Rinse carrots and parsnips with water; cut ends. 2. Cut them into 2 inch pieces. 3. Core pears; do not peel. 4. Cut pears into 2 inch strips. MAKING 5. In a colander with boiling water, place vegetables and pears and steam for about 8 to 10... - 35.9328

MAKING 1) Allow carrots to be steamed for 12-15 minutes and keep warm on a serving dish. 2) In a food processor, process pineapple with the mangoes to a puree. 3) Into a small sauce pan, press the puree through the sieve and add in sugar. 4) Mix cornstarch... - 35.3597

MAKING 1. In a bowl, combine the ingredients; blend them well 2. Apply butter on a ring mould or casserole and add the mixture into it 3. Place in a pan of water and add to the oven to cook for an hour 325°F SERVING 4. Goes well with creamed peas - 32.8538

1. Cut the woody stems from the asparagus, then cut into 5 cm (2 inch) lengths. Set the tips aside. 2. Cut the carrots into strips the same length. 3. Place the stock, garlic, ginger and onion in the base of a steamer and bring to the boil. 4. Steam the... - 32.6837

Steam carrots in an electric steamer or in steamer basket placed in a pan of boiling water; do not let water touch vegetables. Cover; steam 12 to 15 minutes or just until tender. Combine remaining ingredients in small saucepan. Cook over medium heat until... - 32.1297

Scrape carrots and cut in slices or sticks. Put in heavy saucepan with about 1 cup water, salt, sugar, and butter or margarine. Cover and cook over very low heat until carrots are tender and liquid has evaporated, 20 to 30 minutes. Lift lid occasionally and... - 29.9928

Scrape and shred carrots. You should have 3 cups, shredded. Chop onion finely. Cook bacon crisp and drain on paper towels. Heat butter or margarine (or part bacon drippings) in heavy saucepan or skillet. Stir in carrots and onion and season well with salt and... - 29.7598

MAKING 1.Use a steamer and steam zucchini and carrot for 10 minutes or until tender. 2.Blend the vegetables along with 2 tablespoon of cooking water. SERVING 3.Serve in a bowl. - 26.7118