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Steamed Buns Dough Recipes
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Dai-bao (dough For Steamed Buns)
Sift flour, baking powder and salt in a bowl.
Stir in sugar and oil.
Rub well with finger tips.
Add few spoons water and 1/2 teaspoon vinegar, mix together and knead to a soft dough.
Shape into a round ball, cover with a damp cloth.
Keep aside for 30... - 38.7342
Dai Bao Dough For Steamed Buns
Knockout anyone and everyone with this kick ass Dai Bao Dough For Steamed Buns recipe. This is the most comforting Side Dish recipe I have come across. If you have a lot of vegetable on hand then you know its time to make some Dai Bao Dough For Steamed... - 38.3226
Chinese Steamed Buns With Meat Filling Part 1 - Dough Making
1. flour into bowl sieved middle to put in dry yeast add some sugar on top, after add 5 soup spoons warm water, cover with a plate for 20 minutes
2. stir in sieved flour and 5 soup spoons salad oil to mix into a smooth paste, leave for until frothy
3. I turn... - 37.2673
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Steamed Bao - Chinese Steamed Buns
Steamed bao are Chinese buns which are made by steaming a simple bread dough. They can be made plain or have a variety of tasty fillings like custard, meat or bean paste. In this recipe, I make the buns for my favorite Taiwanese style slider, gua bao. Enjoy! - 0
Homemade Steamed Vegetable Buns
This recipe is simple and easy to make.I am sure that most all vegetarians will like this. They’re shaped like apples ! - 41.0635
Steamed Flower Buns
The Steamed Flower Buns is a yummy bun that my husband loves. The aromatic and mouthwatering bun is perfect for an informal dinner at home. You simply cant miss this Steamed Flower Buns recipe!! - 41.5622
Homemade Steamed Buns
These buns are very soft and delicious.You can adapt this bun recipe to your own taste. A kid-friendly recipe, they’re shaped like a porcupine! - 40.9184
Steamed Egg Buns Stuffed With Honey Roast Pork & Oyster Sauce
To make filling, heat a wok or small skillet over medium heat.
When oil is hot, stir-fry green onions and garlic 10 seconds.
Add pork; cook 30 seconds.
In a small bowl, mix oyster sauce, soy sauce, chicken stock, cornstarch, sesame seed oil, black... - 43.6202
Chinese Steamed Buns
In a large bowl, dissolve yeast in the warm water; blend in sugar, oil, and salt.
Let stand until bubbly (about 15 minutes).
Add flour and mix until dough holds together.
Place dough on a lightly floured board and knead until smooth and elastic (about 8 to 10... - 41.9919
Chinese Steamed Bun/mantou
1. In a pot pour milk, sugar, salt and coconut fat. Cook over medium heat until the sugar and coconut fat is dissolved.
2. Once it’s dissolved turn off the heat and set aside.
3. In a mixing bowl combine sieved flour and dry active yeast, stir with... - 0
Chinese Style Steamed Sandwich Buns
Prepare Basic Chinese Yeast Bread.
On a lightly floured surface, roll out 1/2 of dough.
With a 4-inch round cutter, cut out dough circles.
Spread top of each circle with a small amount of sesame seed oil.
Sprinkle with small amounts of green onion and ham, if... - 39.9147
Prepare roll mix and let rise the first time as directed on the package.
Punch down the risen dough and knead gently on a lightly floured board just until smooth.
Pinch off pieces of dough that are between walnut and egg size.
On a lightly floured board, pat... - 34.5175