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Steamed Bun Recipes
Steamed bun refers to a very popular Chinese dish which is as mouthwatering to eat as it is looks. This puffed bread can be made both ways - vegetarian or non-vegetarian depending on whether you put meat stuffing in ... More »
Steamed Buns With Pork Filling
Pork is too good when used as a filling or stuffing especially with breads or buns. Check out Melanie showing how to make Steamed Buns with Pork filling as well as two sauces to serve with the buns. Flavorful meat delight! - 109.979
Steamed Flower Buns
The Steamed Flower Buns is a yummy bun that my husband loves. The aromatic and mouthwatering bun is perfect for an informal dinner at home. You simply cant miss this Steamed Flower Buns recipe!! - 39.1951
1 Cut the sheets of parchment or greaseproof paper into 16 pieces, 2 1/2 inches (6cm) square.
1 In a large bowl, combine all the ingredients.
2 Mix them well into a smooth dough.
3 On a board floured with self-raising flour,... - 34.8703
Prepare roll mix and let rise the first time as directed on the package.
Punch down the risen dough and knead gently on a lightly floured board just until smooth.
Pinch off pieces of dough that are between walnut and egg size.
On a lightly floured board, pat... - 32.7288
In mixer bowl combine 1/2 cup of the flour and the yeast.
In saucepan heat together milk, oil, sugar, and salt just till warm (115° to 120°).
Add to dry mixture in bowl.
Beat at low speed of electric mixer for 1/2 minute, scraping sides of bowl... - 32.4592
1. Start by cutting each roll in the center
2. On a buttered aluminum foil, place each half of rolls
3. In a steamer, place the rolls side by side, cover and steam over simmering water for about 10 minutes, till it's no longer sticky
4.... - 28.319
Divide each roll in the center and place each half on a buttered or oiled square of aluminum foil.
Place side by side in a steamer.
Cover and steam over simmering water for about 10 minutes or until translucent and firm and no longer sticky.
Separate the... - 21.6
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