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Steamed Bread Recipes
Enjoy our collection of Steamed Bread recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Steamed Bread recipes.
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Thanksgiving Sweet Potato Mushipan
GETTING READY
1. Make the ¼ inch slices of sweet potato and further cut into cubes. Place the sweet potato in a bowl of water and allow it to sit for 5 minutes.
2. Place the cup cake liner into each cup cake tin and keep them aside.
MAKING
3. Start by... - 104.677
Bread Pudding
Thanksgiving Recipe: An old-fashioned steamed bread pudding flavored with lemon, nutmeg and cognac. Makes an excellent choice for a holiday dessert. Why try ours? This is one incredible, classic dessert. It will melt in your mouth. - 103.015
Fruited Brown Bread
Thoroughly grease four 16-ounce fruit or vegetable cans.
Sift together flour, baking powder, soda, and salt; stir in cornmeal and wholewheat flour.
Add buttermilk, molasses, raisins, and candied fruits; beat well.
Divide batter equally among the 4 cans.
Cover... - 50.0909
Steamed Date Bread
I love this Steamed Date Bread recipe. A great Side Dish, i love serving this for breakfast. Filled with dates, this serves as a healthy option to snack on. - 49.3142
Mince Roll
Heat ghee.
Fry onions and add mince, potato cubes, all the dry, chopped and ground ingredients and fry well.
Mix in beaten eggs and remove from fire immediately.
Place mince on greased brown paper and quickly but carefully place mixture around the wooden... - 49.087
Buttermilk Brown Bread With Raisins
MAKING
1) Into a bowl mix together the flour, cornmeal, all purpose flour, baking powder, soda, buttermilk, molasses and shortening
2) Using an electric beater, beat well to mix
3) Add in the raisins and mix well
4) Pour the batter into 2 greased 13 ounce... - 48.1076
Steamed Molasses Bread
In medium bowl, combine bran, flour, baking powder, salt, baking soda, and raisins.
In another bowl, beat the egg; add sour milk and molasses.
Blend in dry ingredients; do not overbeat.
Pour into greased and floured 8-cup mold or can.
Cover with foil;... - 47.0134
Steamed Whole Grain Bread
This recipe for steamed whole grain bread is a mixed flour, oat and milet bread. Very nurtitious and healthy, the steamed bread has sunflower nuts and eggs in it. garnished with fresh strawberries and strawberry sauce, this can be served for breakfast as a... - 45.1842
Steamed Molasses Bread
GETTING READY
1.In a slow cooker, place metal rack or trivet.
2.Take a 8 cup mold and grease.
MAKING
3.In a bowl, mix cereal, flour, salt, baking powder,soda and raisns and mix well.
4.In a separate bowl, beat eggs and add milk and molasses to it.
5.Combine... - 44.8378
Chocolate Bread Pudding
GETTING READY
1. Collect and measure all the required ingredients
2. Prepare a double boiler pan by setting a saucepan filled with 3 inches of water over a medium low flame.
MAKING
3. In a mixing bowl that fits over the double boiler, combine the chocolate... - 44.1783
Boston Steamed Bread
Mix the dry ingredients together.
Make a well in the center and pour in the molasses and butter- milk.
Using a wooden spoon, mix the liquids together and gradually add the flour mixture.
Continue stirring until all ingredients are well combined.
Grease a 1... - 44.0599
Steamed Boston Brown Bread With Raisins
GETTING READY
1. Great two 1-quart tin cans with oil.
MAKING
2. In a large mixing bowl,
3. Combine cornmeal, flours, baking soda and salt.
4. Pour in the molasses and buttermilk and mix, stirring until smooth and well blended.
5. Add in raisins and gently... - 43.6696
New England Soda Bread
GETTING READY
1 Using oil, grease two 1-1/2-litre (1 1/2-pint) round ovenproof moulds or pudding basins and set aside.
2 Preheat the oven to 300°F (150°c / Gas Mark 2)
MAKING
3 In a bowl, rub the soaked bread through a fine metal sieve uing the... - 43.5694
Brown Bread
In a large bowl, place butter, brown sugar, and molasses; beat until smooth, then stir in buttermilk.
In a separate bowl, stir together whole wheat flour, all-purpose flour, wheat germ, soda, and salt until thoroughly blended.
Add to buttermilk mixture and... - 42.7171
Steamed Brown Bread
Sift together the all-purpose flour, soda, and salt.
Combine with the cornmeal and graham flour.
Mix together the molasses and buttermilk.
Stir into the dry ingredients.
Turn into a greased loaf tin 9" x 5".
Crease a piece of aluminum foil and make a 1" pleat... - 42.4854
Steamed Creamed Smoked Fish In Pita Bread
GETTING REDY
1) Soak smoked fish in cold water for at least one hour, drain, and pat dry.
MAKING
2) On a greased steamer, place the fish, and steam until done.
3) Remove fish, let it cool, and flake into pieces.
4) Combine flaked fish with the sour cream,... - 41.5044
Steamed Butterscotch Bread Pudding
The taste of this very Steamed Butterscotch Bread Pudding recipe has played on my senses so much that I seldom consider any other dessert recipe. This Steamed Butterscotch Bread Pudding makes a compelling Dessert for most party meals. Try it and feel free to... - 40.9433
Chinese Steamed Buns
In a large bowl, dissolve yeast in the warm water; blend in sugar, oil, and salt.
Let stand until bubbly (about 15 minutes).
Add flour and mix until dough holds together.
Place dough on a lightly floured board and knead until smooth and elastic (about 8 to 10... - 40.2389
Steamed Bread
This Steamed Bread is so spongy and delicious ! It is as good or even better than baked bread ! Try out this lovely moist bread right away and serve it up with some irresisitble side courses for a meal ! Let me know if you've liked this Steamed Bread ! - 40.1679
Boston Brown Bread With Raisins
Cream shortening and sugar.
Beat in egg and molasses.
Beat in remaining ingredients.
Spoon into 2 well-greased 1-quart molds, filling molds a little more than half full.
Cover with greased lids or foil.
Set molds on rack in deep kettle and add boiling water... - 40.139
Steamed Boston Brown Bread
MAKING
1) Take a mixing bowl and combine all ingredients in it. Blend well.
2) Pour half the mixture (about 1 1/2 cups) in a container of 2 cup capacity, keeping wax paper at the bottom.
3) Cover with plastic wrap and microwave (50%) for about 6-8 minutes,... - 39.9141
Steamed Date Brown Bread
MAKING
1. Allow yeast to remain soaked in a mixture of molasses and milk or yogurt. Add sifted dry ingredients to the mixture and mix well. Add nuts, dates and raisins and stir 40 times. Halve the mixture.
2. Take 2 pint cans, oil thoroughly, pour in the... - 39.7717
Bread Idli
1. Boil the potatoes and mash them.
2. Cut the bread into big rounds.
3. Crackle mustard seeds, then green chilies.
4. Then put the mashed potatoes.
5. Now put haldi and Salt to taste.
6. Put coriander and your aloo masala is ready.
7. Apply this masala on... - 39.4044
Juicy Steamed Buns
Preparation In a small pan, stir together gelatin and chicken broth; let stand for 5 minutes or until gelatin has softened.
Bring just to a boil, stirring constantly.
Let mixture cool, then refrigerate until firm.
Combine remaining filling ingredients in a... - 38.9816
Steamed Brown Bread Pudding
Combine ingredients in order given and place in greased mold.
Cover tightly.
Place in pan of boiling water and steam 3 hours.
Serve with a sauce.
For 6. - 38.1863
Steamed Bread Pudding
Break bread into small pieces; place in bowl.
Pour cream over bread; mix with wooden spoon until cream is absorbed.
Place butter in small mixer bowl; cream with electric mixer about 5 minutes or until light and creamy.
Add bread mixture; beat until light and... - 38.0904
Brown Bread
In a large mixing bowl blend together buttermilk and molasses.
Stir in raisins.
Thoroughly stir together whole wheat flour, rye flour, cornmeal, baking soda, and salt; stir into buttermilk mixture till blended.
Divide batter among three greased 20-ounce clean... - 37.7352
Dai-bao (dough For Steamed Buns)
Sift flour, baking powder and salt in a bowl.
Stir in sugar and oil.
Rub well with finger tips.
Add few spoons water and 1/2 teaspoon vinegar, mix together and knead to a soft dough.
Shape into a round ball, cover with a damp cloth.
Keep aside for 30... - 37.6552
Boston Brown Bread
1. Butter 2 clean 12- to 16-ounce coffee cans. Completely line the insides with foil, leaving a 1-inch overhang; butter the foil. In a large bowl, mix both flours, the cornmeal, baking soda, salt, and allspice. Stir in both milks and the molasses until... - 37.5233
Boston Brown Bread
MAKING
1. In a bowl mix dry ingredients.
2. Add molasses and milk and stir without beating.
3. Fill 1 1/2 qt mold 2/3 full.
4. Seal tightly with a tight-fitting lid or aluminum foil.
5. In a tightly covered kettle keep small amount of boiling water and steam... - 37.4981
Bread Upma
1. Break the bread into small pieces.
2. Finely chop onion.
3. Add the seasoning ingredients.
4. On crackling of mustard seeds, add jeera, chopped green chillies, curry leaves and hing.
5. Add onion and saute till soft and transparent.
6. Sprinkle little... - 37.4546
Double Boiler Millet Bread
MAKING
1. Sift whole-wheat flour, millet meal, yellow cornmeal, baking powder and salt and mix well. Mix fruit and honey and stir well.
2. Arrange on the top of a thoroughly greased double broiler and cook, covered, atop boiling water for 2 hours.... - 37.253
Steamed Brown Bread
Grease four 16-ounce vegetable cans (4 1/4 x3 inches) or 7-inch tube mold.
Beat all ingredients in large mixer bowl on low speed, scraping bowl constantly, 30 seconds.
Beat on medium speed, scraping bowl constantly, 30 seconds.
Fill cans about 2% full.
Cover... - 37.0718
Steamed Gingerbread
Grease a 7-in cake-tin and line the bottom with greased greaseproof paper.
Sift flour and salt, add oatmeal, rub in the fat and mix with other dry ingredients.
Add treacle, mixed with beaten egg, and enough milk to make a dropping consistency.
Put into the... - 36.4656
Steamed Apple Bread Pudding
In a large bowl, combine apples, eggs, breadcrumbs, raisins, sugar, salt, and nutmeg.
Mix well.
Pour batter into a well-greased 8-cup pudding mould.
Cover tightly with lid or foil.
In a large pot with a tight-fitting lid, set a rack.
Place pudding on rack and... - 36.232
Steamed Boston Brown Bread
Combine the dry ingredients.
Stir in the molasses and sour milk.
Fill a greased or oiled 2 qt covered brown bread or pudding mold 2/3 full, then cover closely.
Set the mold on a rack in a large kettle.
Pour in boiling water to half the depth of the... - 36.0205
Steamed Boston Brown Bread
In mixing bowl combine all ingredients, blending well.
Pour half the mixture (1 1/2 cups) into 2 cup measure with wax paper in bottom.
Cover with plastic wrap to steam.
Microwave medium (50%) 6-8 minutes, rotating dish 1/4 turn halfway through cooking.
Rest... - 35.0271
Steamed Buttermilk Brown Bread
Combine first 6 ingredients in a medium mixing bowl, stir in raisins.
Combine buttermilk and molasses in a small mixing bowl, add to dry ingredients, stirring well.
Spoon mixture into a well-greased 4-cup mold, cover tightly with aluminum foil.
Place mold on... - 34.9661
Steamed Bread Pudding
Combine sugar, cinnamon, cloves, soda, butter and egg with 1 cup water; stir in bread crumbs, nuts and raisins.
Place pudding into mold; seal tightly.
Steam for 1 hour.
Serve vi/ith Brown Sugar Sauce. - 34.3548
Traditional Steamed Brown Bread
In a large mixing bowl, combine cornmeal, whole wheat flour, rye flour, baking soda and salt.
Add buttermilk, molasses and raisins.
Stir thoroughly.
Grease a 2-quart casserole.
Place a small drinking glass, right side up, in center.
Pour mixture evenly around... - 34.0694
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