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Steam Seafood Dish Recipes
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Le Beaux Fish Dish
1) Cut the fish from the bone, sprinkle with salt and let it sit for 10 minutes.
2) Rinse and dry the fish.
3) Cut into 2 1/2 cm (1 in.) strips.
4) Grease a pot or a deep frying pan with butter.
5) Put the fish in it.
6) Pour the stock... - 44.3989
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This classic dish from American cuisine is not afforded to be missed. Try this dish and have a pleasure time. - 28.313
Oven Steamed Seafood With Spanish Rice
1. Preheat oven to 400F.
2. In paper pan place cooking bag and place rice in cooking bag.
3. Mix gently using a spoon sprinkling and stirring contents of both Spanish-rice seasoning packets and the flour evenly over rice.
4. With paper... - 39.545
Choose turbot, halibut or sole for special occasions, and cod, fresh haddock or even prime huss or coley for family meals.
Chop the fish into small pieces; this can be done by hand or in a food processor, but do not over process.
The prawns may be left whole... - 40.1835
Chinese Steamed Fish
Place the pieces of fish in a steamer.
Blend the sesame oil, soy FISH CAKES: sauce, sugar and ginger and spread over the top of the fish.
Sprinkle the sesame seeds over this mixture.
Cover the steamer and cook for 25 minutes over a pan of steadily boiling... - 29.7435
Seafood With Mustard Sauce
Place seafood in electric steamer or in steamer basket placed in a pan of boiling water; sprinkle on Fish Blend.
Do not let water touch seafood.
Cover; steam until shrimp turn pink and scallops become opaque.
Meanwhile, prepare sauce.
Combine vinegar and... - 39.8208
Steamed Clams (or Oysters)
Scrub shells to remove sand, and place clams or oysters flat in a kettle with 1/2 cup boiling water to 2 dozen clams.
Cover and steam until shells partially open (about 5 to 10 minutes).
Serve with melted butter. - 19.5839
Scrub the mussels well, and using kitchen shears, cut off the "beards." Place the mussels in a large pot with all of the remaining ingredients.
Bring to a boil over high heat, then reduce heat to medium and cook until all of the mussels are open, about 10... - 29.2164
Seafood Au Gratin
All the seafood must be fresh.
Steam all the seafood until cooked, but not over cooked, and set aside.
Make a white sauce with the flour, cream and butter.
Cook until medium thick.
Add cheese (reserve some for top) Remove pan with the white sauce from... - 44.1898
Steamed Clams has a grand taste. Steamed Clams gets its taste from clams mixed with wine and flavored with seasoning. Steamed Clams is cherished by many people around the world. - 32.1341
Easy And Simple Steamed Mussels
If you are looking to serve your guests a superb gourmet appetizer during the next get-together, then learning how to make steamed mussels at home will help. This satisfying, savory, seasonal food can be whomped up in a few simple steps, thanks to Chef... - 70.8769