Steam Fish Curry Dry Recipes

Steamed' in Bahamian food isn't done with water. Instead it is when food is seasoned with onion, green pepper, and either tomato paste or ketchup. This is a great Bahamian recipe using canned tuna. Great with white rice. - 35.9738

Delicious and easy spicy Thai steamed mussels that can be finished in just thirty minutes. - 35.0299

Ilish Bhapa or Steamed Hilsa is a traditional dish of Bengal. Hilsa is a favorite fish for almost every Bengali person. This specialty cuisine is prepared with mustard paste. The hot and spicy taste of this dish completely depends on the type of mustard you... - 50.3932

If you are bored of grilled fish, here is an easy fish curry recipe to enjoy your fish. The array of spices and ingredients used in the curry recipe is what makes the dish so very unique and delicious. It’s very simple to make, fry the spices and blend it... - 126.459

1. Cut fish fillets into 2" pieces. 2. Prepare a masala by adding coconut, red chillies, tamarind paste, salt and about 1 cup of warm water. 3. Heat the pan and add the ground masala and water to make a gravy of desired consistancy. 4. Add ginger, green... - 41.5856

MAKING 1) Rinse the fillets. Pat dry on a kitchen towel. 2) Slice the fillets into pieces. Sprinkle salt and dredge in a bowl of flour. 3) Sprinkle lemon juice over the sliced apple. 4) In a casserole, heat the butter and oil. Add in curry powder and saute... - 46.2661

MAKING 1. In a pan on medium heat, add the onions, green chili, chopped ginger, curry leaves, tomato, tumeric powder, chili powder, tamarind pulp and salt and combine well together. 2. Add the fish to the pan and gently coat with the mix. 3. Add water and... - 0

Chettinad cuisine is mostly known for its non-vegetarian specials but all the veggie lovers out there are going to love this fish(fake fish) curry,also this curry is a vegan delight. - 126.938

If you are fascinated about curries, then you must try this simply incredible lentil and vegetable based fish curry. Quite popular in Bengali cuisine of India, the dish combines the goodness of lentils with waxy potatoes, aubergines, herbs and fish fillets. - 141.495

Fish is a good source of Omega-3 fatty acid and high in protein. Including fish in our daily diet helps in repairing the daily wear and tear of our muscles without adding toxins to our system. The curry style used in preparation of this recipe helps in... - 0

Exciting Thai fresh flavours of hot-salty-sweet-sour with chicken in a qui k stir-fry. Perfect with steamed brown rice for a healthy meal. This is a dry curry which is sans coconut milk-so it is big on flavour and low on fat. - 53.2466

Another proof why I feel nothing can beat Kerala seafood delicacies! Easy and comparatively lighter, this is simple marinated prawns pan cooked with spices and masala and later foil baked to perfection. Traditionally, the prawn masala is wrapped in banana... - 0

A dry spicy squid preparation good to go as a side or even a savory appetizer! Squid or Koonthal/Kanava as we call it in Kerala, is a pretty versatile seafood variety and hence it tastes good with pretty much any flavor. Since my preference is a bit on the... - 0

When you think of Goa, it is the amazing scenic beauty and yes seafood that comes to mind. A delicious Spicy Goan Prawn curry. This Prawn cooked in goan spices is a great combination with steamed rice. - 39.2129

Doi Machh or fish in curd is a special Bengali recipe, in which sour curd is added to prepare the gravy. The tangy taste of sour curd gets infused with the fish and creates a superb fish preparation. This recipe of Doi Machh can be prepared with any type of... - 50.3785

Steam cake recipe - Kerala style rice puttu - 98.1063

Steamed Rice Cake (Banh Bo, Cow Cake) is quite labor intensive to make. The down side of this recipe is that it is high in sugar and fat. I tried my best to cut down the sugar a lot (The original recipe asked for 2 cups, I used 1 cup). The end result of this... - 125.02

Gaeng Khau Goong is a classic Thai curry that uses the Red curry paste. Prawns are simmered in coconut milk and red curry paste. This a dish where the heat from the chilli, sweet and sour from pineapple, saltiness from dried prawns - all blend well to form a... - 49.6785

Khanom Jin Namya Curry is a popular lunch for many busy Thais, and it is also a traditional meal for Thai New Year’s/Songkran. You can make it yourself as below, or use an easy and tasty Namya Curry paste from the tin or tub available at Asian Markets. I... - 52.7511

This spicy fusion of Thai and Indian flavors in this ethnic dish provides a dish full of flavour. Perfect with steamed rice either Jasmine or Basmati as you wish. - 43.764

GETTING READY 1. Cut fish into large pieces, keeping the skin on if possible. MAKING 2. in a medium sized sauce pan, heat oil over medium to medium high. Add onions and brown. 3. Add dry spices (exluding Ajwain seeds) to the onions, fry for 1 minute. Add... - 109.158

Assam Pedas Pomfret ! Wow ! This sour spicy fish dish surely rocks ! I love this with a bowl of steaming bowl of rice ! Try these Assam Pedas Pomfret and let me know if you share my passion ! - 41.4213

Of all the dishes in the Chettinad style who are famous for their kuzhambu's -- a type of indian sambhar, and one such recipe is the Spicy Egg Gravy also called as Muttai Kara Kuzhambu - 47.1697

A magnificent fish is the salmon! Try this wondrous dish of the glazed salmon. Mark the geeky cook does a perfect dish of this seafood concoction in this video! - 78.9176

This is one of our favourite Thai meals. It is a red dry curry made with fried chicken, curry paste and no coconut milk. - 45.8809

Pathiri is a soft bread made from the South Indian state of Kerala. Crushed rice is made into a white dough and baked on pans called oadu. After preparation, sometimes pathiri is soaked in coconut milk, to keep it soft and to improve the taste. - 26.8074