Steam Clam Recipes

Put oil, butter, onion, pressed garlic, salt and pepper in pan. Saute" until golden brown. Add oregano, drained clams and a little of the clam juice. Cover and steam for 5 minutes on low heat. Pour over spaghetti, sprinkle with chopped parsley and Parmesan... - 33.4365

1. Wash clams in several waters, scrubbing shells well to remove any sand. 2. Place into large kettle, using 1/2 cup of water to cover bottom of kettle. Cover kettle tightly, place over low heat and steam until shells open (about 15 minutes). 3. Serve in the... - 21.779

MAKING 1) Clean the clams by scrubbing them, and wash. 2) In a saucepan, combine the clams with soy sauce and sherry. 3) Cover and cook until clams open. 4) Add the ginger and oil, cook for 1 minute and remove. SERVING 5) Serve the Steamed Clams, steaming... - 34.9152

MAKING 1) Toss the clams in some cornmeal, scrub them and rinse thoroughly. 2) In a large pot with a lid and a rack in the bottom to hold the clams at least 3 inches above the liquid, add the peppercorns, salt and sherry. 3) Then add enough water so that the... - 42.3976

FOR THE HAZELNUT BUTTER, combine the butter, hazelnuts, and liqueur, if using, in a small bowl. Set aside or refrigerate. HEAT THE OIL in a large skillet over medium heat. Add the sun-dried tomatoes, garlic, and shallot and cook for 2 minutes. Add the clams,... - 41.432

In a small pan, cook rice according to package directions. Meanwhile, heat oil in a 5 to 6-quart kettle over medium heat. Add onion and garlic and cook, stirring, until onion is soft. Stir in bay leaf, thyme, parsley, wine, and clam juice. Cover, reduce heat,... - 41.9603

MAKING 1) Remove the dirt and grit from the clams by scrubbing them thoroughly. 2) Take a casserole and arrange the clams with solid lumps of butter on top if prefered. 3) Cover and cook until the shells burst open. 4) Remove the clams with the shells... - 35.3558