Steak Sauce Recipes

Thaw fish, if frozen. Cut fish into six portions. Spray the rack of an unheated broiler pan with nonstick coating. Place fish on the rack. Brush with half of the melted margarine, then sprinkle lightly with salt and pepper. Broil fish 4 inches from the heat... - 47.8875

In a small bowl, stir together the cumin, coriander, 1/2 teaspoon of the salt, and the pepper. Rub the mixture over the steaks. In a 12-inch skillet or saute pan, heat the oil over medium-high heat. Add the steaks and cook 3 to 4 minutes per side for... - 45.0251

In the top of a double boiler, combine vinegar and wine. Place over direct heat. Add onion, most of the tarragon and chervil, salt, pepper, thyme and bay leaf. Reduce until liquid measures about 2 tbsp. (25 mL). Remove from heat and cool. Place top of double... - 43.674

MAKING 1. Heating a heavy grill pan or griddle pan over high heat, wipe it with olive oil and cook steaks 4 minutes on each side for medium, 7 to 8 minutes for medium well. 2. With steak seasoning or salt and pepper season, transfer to a warm platter and keep... - 41.8717

To prepare sauce, heat all sauce ingredients, except cornstarch mixture, in a saucepan. Heat sauce to a boil over medium heat, stirring often. Reduce heat and allow mixture to simmer. Continue cooking until ingredients are well-blended for about 3... - 41.767

Salt and pepper the swordfish steaks. Arrange in one layer in an oiled roasting tin and drizzle with 1 tablespoon olive oil. In a heavy frying-pan fry the onions gently in the remaining 2 tablespoons olive oil until transparent. Add the honey and stir until... - 41.733

MAKING 1 In a skillet, put part of bacon fat & chopped onion. 2 Saute until the onion is transparent. 3 Remove the onion from the skillet. 4 Add the meat to the skillet in the remaining fat and brown on all the sides. 5 Mix in onion and the... - 41.5505

Cut the pork tenderloin crosswise into 8 slices. Sprinkle the pork with 1/2 teaspoon of the salt and the pepper. In an 11-inch stir-fry or 12-inch skillet, heat the oil over medium-high heat and saute the pork until cooked through, about 4 minutes per... - 40.5223

1. Use sharp knife to trim excess fat from pork. Heat oil in large frying pan, add pork to pan in single layer. Cook over high heat for about 5 minutes on each side or until golden brown and tender. Remove pork from pan, cover, keep warm in very slow oven... - 40.2793

Warm the olive oil in a saute or frying pan. Season the meat with a little salt and pepper. When the oil is hot, add the pork and fry quickly till golden brown, then turn and cook the other side. Meanwhile, pour the Marsala into a small, heavy-based... - 39.7927

GETTING READY 1.Chop onion and garlic small. MAKING 2.In a pan, heat butter and add chopped onion and garlic. 3.Saute well until brown. 4.In a bowl, put catsup, vinegar, Worcestershire sauce, celery salt, garlic salt, onion salt, chili powder, dry mustard... - 39.4152

MAKING 1) Mix the flour in a little water to make a smooth paste. Set aside. 2) In a skillet, melt butter and oil and saute onions, garlic, basil and salt for 2 minutes. 3) Add in the flour paste after turning down the flame. 4) After the sauce begins to... - 39.218

Mix the vermouth or wine and vinegar and add squeezed garlic to taste. Reduce this in a small pan over high heat to half the original volume. Stir in the cream and reduce again. (Meanwhile, if the sauce is to accompany steak, cook the steaks in a little of... - 38.923

MAKING 1.Take a bowl and put oil and vinegar in it. 2.Also add onion, garlic, salt and pepper in it. 3.Transfer the mixture in a pint jar and shake well so that the salt gets completely mixed. 4.Leave the mixture overnight. SERVING 5.Apply on steaks. - 38.1108

MAKING 1. In a bowl, combine the catsup and chili sauce. 2. Use a fork to whisk and blend well. 3. Stir in the onion, green pepper, celery, Worcestershire sauce and A-I sauce. 4. You may heat the sauce and serve immediately or put in jar and refrigerate... - 38.0003

GETTING READY 1) Pound the seasoned flour into steak with a meat hammer or edge of a heavy saucer. MAKING 2) In large skillet, cook the steak on both sides in shortening, until browned. 3) Stir in the mushroom soup and water; blend thoroughly. 4) Cover and... - 36.5914

Heat the oil in a large skillet. Saute the steaks for 6-8 minutes. Season with salt and pepper and reserve hot. Heat the tangerine juice in a sauce pan with the chicken stock, bring to a boil and reduce heat. Add the cream and simmer until sauce coats a... - 36.411

MAKING 1) In a blender, add all the ingredients together, blend until thoroughly mixed. 2) In a glass jar, pour the dressing and store until needed. SERVING 3) Use the Steak Sauce Dressing, as required. - 33.7382

1. Heat oil and butter together in a large frying pan over a high heat until sizzling. Add steaks and cook for 3-5 minutes each side or until cooked to your liking. Remove from pan and keep warm. 2. To make sauce, melt butter in frying pan over a medium heat.... - 32.9941

MAKING 1.In a bowl, mix olive oil with vinegar, garlic salt, paprika and monosodium glucamate. 2.Apply the mixture on steaks 30 minutes prior to grilling. SERVING 3.Serve the steaks with sauce hot with dips. - 32.2045

Broil steak 4 inches below flame. While it cooks, heat a serving platter and rub with garlic. Spread evenly with the remaining ingredients, letting them melt and blend. When steak is done, place on platter, turning once to cover with sauce. - 31.0456

1. Combine first 6 ingredients in a small saucepan; bring to a boil. Reduce heat to medium. Cook, uncovered, 10 minutes. Set aside. 2. Place a 12-inch cast iron skillet over medium-high heat until very hot. 3. Rub both sides of steaks with garlic halves.... - 30.7161

1. Place fish in shallow glass or plastic dish. Mix lemon juice, water, soy sauce, ginger, lemon peel and garlic powder; pour over fish. Cover and refrigerate at least 1 hour, spoon liquid over fish occasionally. 2. Arrange steaks in circle with thickest... - 30.6285