Steak Oriental Microwave Recipes

MAKING 1. In a bowl combine steak, sugar, sherry, soy sauce and teriyaki. 2. Marinate steak in the mixture in the refrigerator for 1 hour, stirring occasionally. 3. Save the marinade and drain meat on paper towel. 4. Heat the browning dish for 6 minutes at... - 40.6978

In 1-cup measure, mix all marinade ingredients. Place steaks in 9-inch square baking dish with marinade. Cover. Marinate at room temperature, for 30 minutes, turning steaks over once. Arrange on roasting rack. Cover loosely. Discard marinade. Microwave at 70%... - 45.6431

Thaw frozen abalone. Cut abalone into 3/8-inch steaks. Pound each steak with the smooth side of a mallet to 1/4-inch thickness. Cut into 1-inch strips. Set aside. In 2-quart casserole, bring water to boiling at HIGH for 3 minutes. Stir in bouillon granules... - 41.9241

Thinly slice steak across grain. (Partially frozen meat is easier to cut. Allow meat to thaw completely before cooking.) Cut the asparagus diagonally into 1-inch pieces. In 1-quart casserole combine asparagus and 1/4 cup water. Cover; cook at HIGH for 4... - 43.4086

GETTING READY 1. In small bowl, refrigerate combining steak slices, oyster sauce and vinegar for 1 hour. 2. Then reserving marinate if any, drain the mixture. MAKING 3. Raise the microwave browning skillet to High heat for about 8 minutes or as per... - 47.5482

1. Cook linguine on package; drain. Rinse with cold water; drain and reserve. 2. Trim fat from beef steak. Cut beef across grain into 2 x 1/8-inch slices. Place beef and garlic in 3-quart casserole. Cover tightly and microwave on high 5 to 6 minutes, stirring... - 33.0694

For ease in cutting, freeze beef sirloin steak about 20 min. Cut beef across grain into 2 X 1/4" strips. Mix beef, water, margarine, sugar, bouillon (dry), cornstarch and soy sauce in 1-qt casserole [1 1/2-qt casserole]. Cover tightly and microwave on medium... - 41.3913

1 Place all ingredients, except cornstarch, soy sauce and pea pods, in 3-quart glass casserole. Combine cornstarch and soy sauce in small bowl until smooth; stir into meat mixture. Cover with glass lid or wax paper. 2 Microwave 15 minutes on 7 (MED. HIGH).... - 32.2643

Freeze the beef until firm enough to slice easily, about 30 minutes. Cut across the grain into thin strips, about 1 1/2" to 2" long. Set aside. In a 2 1/2-quart casserole, combine the onions, mushrooms, and jalapenos. Microwave on high for 3 minutes. Add the... - 39.5594

MAKING 1. In 10" glass skillet heat oil at high for about 1 minute. 2. Add meat and microwave at high 3-4 minutes, stirring once. 3. Add onions, jicama, celery, soy sauce and bouillon cubes dissolved in hot water. 4. Microwave at high, covered, 10-12 minutes,... - 42.5365

GETTING READY 1. Slice the steak diagonally across grain into 3- inch lengths. MAKING 2. Take a glass casserole dish; place a marinade and meat in it. 3. In a microwave oven, place glass casserole and cook on ROAST (7) for about 6 minutes. 4. In a bowl,... - 38.3921

Cut flank steak diagonally across grain into thin slices. Cut slices into 3-inch lengths. Place meat and marinade in glass casserole dish. Cook on ROAST (7) for 6 minutes, stirring twice. Combine vegetables, soup, onion, salt and pepper in bowl. Stir into... - 38.4856