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Steak Medallion Recipes
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1) In a large frying pan, saute the onions and green peppers in 2 tablespoons of the butter or margarine until soft, then remove and keep warm.
2) In the same frying pan, saute the steaks for 2 minutes on each side or until done.
3) Split and open the... - 39.4951
1) Trim excess fat from the steak.
2) Cut the meat into 1 1/2-inch squares.
3) Dip in flour and coat well, then lay on a floured cutting board.
4) Using a wooden mallet or a rolling pin, pound each piece of meat, adding flour as required, till the... - 44.1049
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Easy Filet Mignon Medallions
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Medallions With Balsamic Onion Relish
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Medallion Of Veal Princess
Pound the veal lightly with a meat mallet to flatten.
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Meat Stuffed Veal Medaillons
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Three Pepper Veal Medaillons
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Betty's Chimichurri Sauce
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