Steak Marinade Sauce Red Wine Recipes

Steak marinade sauce red wine is an european drink with its popularity spread worldwide. It is liked by those who love to have sweet items on their plate.
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Steaks In Red Wine Marinade

Place steaks in single layer in dish. Combine red wine with remaining ingredients, mix well, pour over steaks, cover, marinate 2 hours or refrigerated overnight, turn steaks occasionally. Barbecue until cooked as desired. - 29.6303

Spiced Venison Steaks With Red Cabbage Confit And Red Wine Sauce

Venison is available at many butcher shops, specialty foods shops, and some supermarkets. It can be ordered directly from D'Artagnan by calling (800) DARTAGNAN or in New Jersey (201) 792-0748. Alternatively, eight 6-ounce filets mignons of beef may be sub - 19.7467

Herb Wine Vinegar Marinade

MAKING 1) In a blender, add in salad oil, wine or vinegar, onion, lemon or lime, garlic, herbs' blend, salt and pepper. 2) Run the blender on HIGH for about 15 seconds or till the lemon or lime peel along with the garlic have been chopped finely. SERVING 3)... - 32.0892

Red Wine And Chilli Steaks

Combine consomme, celery, onion, wine, tomato paste, Worcestershire sauce and chilli sauce in pan, bring to boil, reduce heat, simmer uncovered 20 minutes, cool. Puree mixture in blender or processor, strain, pour over steaks. Marinate several hours or... - 29.7061

Tabasco Steak Marinade

MAKING 1) Blend all the ingredients together thoroughly after combining them. 2) Pour marinade all over the steak and allow it to stand for a minimum of 5 hours, turning the steak once. SERVING 3) Serve hot. - 34.1681

Steak Marinade

MAKING 1) Combine all the ingredients together and blend them properly. 2) In a shallow pan, place the steak and pour the mixture all over the top of the steak. 3) Let the steak stand in the refrigerator for nealry 5 hours, or overnight if required. 4) During... - 40.2803

Red Wine Steaks

1. To make marinade, place garlic, red wine, sugar and black pepper to taste in a shallow glass or ceramic dish. Add steaks, turn to coat and marinate for 5 minutes. Turn over and marinate for 5 minutes longer. Drain steaks and reserve marinade. 2. Heat oil... - 27.476

Cheese Steak With Red Wine

Steaks Bert Rand is a delicous and filling steak preperation. I serve this dish quiet often at home. Why don’t you serve the Steaks Bert Rand for your family this weekend. Then you will understand why my family loves it! - 36.9256

Seared Steak With Red Wine Sauce

Its easy to cook up this gourmet style beef steak with a red wine sauce! Follow the video to the tee and you d have one impeccable looking steak served with a crispy salad. See the video for more! - 113.519

Jalapeno Salsa Or Grilled Flank Steak Marinade

Measure all ingredients in blender; blend until smooth. Bake some flour tortillas, cut in strips or wedges, and use for scooping this flavorful dip. It is muy caliente - 29.9574

Steak In Red Wine Sauce

Melt the butter in a frying-pan. Add the steaks and fry quickly for 2 minutes on each side. Reduce the heat and fry for a further 2 minutes. This will produce rare steaks double the time for well done. Transfer the steaks to a warm serving dish and keep... - 39.5398

Rump Steak With Quick Mushroom And Red Wine Sauce

GETTING READY 1. Season the steaks and keep aside. MAKING 1. In a pan heat the oil. 2. Add the seasoned steaks and fry for 2-3 mins on each side for medium rare, or cook as you want it. 3. Remove the steaks from the pan, then keep aside to rest. 4. In the... - 37.7199

Steaks With Red Wine Sauce

GETTING READY 1. Prepare the steaks for sauteing and nick its edges off 2. Peel and chop the shallots MAKING 3. In a large skillet, heat the oil and two tablespoons of the butter; when the butter stops foaming, tutn the heat up 4. Place the steaks in the pan... - 39.403

Steak With Mushroom And Red Wine Sauce

1. Heat oil in large saucepan. Cook steaks until cooked as desired; remove steaks from pan. Add butter and onion to pan; cook, stirring, until onion is browned lightly. 2. Stir in garlic, wine and stock; bring to a boil. Reduce heat; simmer, covered, 10... - 31.4396

Steak With Red Wine Sauce

Excellent, tender steak is simply flavored with a deliciously rich and tasty sauce made from red wine. This elegant steak uses tri - tip meat to make it more tender and juicy. These steak fill the kitchen with a wonderful aroma. The meat comes out... - 106.26

Beef Steak With Red Wine Sauce

1. In 8-quart Dutch oven over medium-high heat, in hot salad oil, cook beef chuck arm steak until well browned on both sides. Remove steak to plate; set aside. To drippings remaining in Dutch oven, add mushrooms; cook over medium heat 5 minutes; with slotted... - 30.6898

Steaks With Oyster Butter And Red Wine Sauce

1. Pat the steaks dry on absorbent kitchen paper. Season the meat well on both sides with the black pepper, pressing it well in. Leave to stand. 2. To make the oyster butter, strain the oysters, reserving 15 ml (1 level tbsp) of their juices and brine for the... - 39.6443

Sirloin Steak With Red Wine Sauce

Learn how to cook a perfect sirloin with Hilah in this video recipe of Sirloin Steak with Red Wine Sauce. She does her cooking in the simplest possible manner that anyone can follow. So, go ahead and give it a try. - 143.386

Seared Fillet Filet mignon Steaks With Maytag Blue Cheese Butter And Red Wine Sauce With Chive Potato Towers

GETTING READY 1) Preheat the oven to 300 degrees. 2) In a mixing bowl, whisk together blue cheese and butter. Place in the fridge to set. MAKING 3) In a saucepan, heat butter, saute onions for 3 minutes till they turn soft and transluscent. Add in... - 43.261

Tarragon Marinade For Sirloin Steak

Line shallow glass baking dish with about 3/4 of the onion slices. Squeeze lemon juice over onion; add 4 cloves of garlic, bay leaf, mustard, salt and pepper. Pour in oil, vinegar and wine. Lay steak in marinade; spread remaining onion slices on... - 39.7167

Flank Steak With Spicy Marinade

Trim fat from steak. Place steak in a large shallow dish. Combine wine and next 10 ingredients; pour over steak. Cover and marinare in refrigerator 24 hours, turning occasionally. Remove steak from marinade. Place marinade in a small saucepan,- bring to a... - 37.9775

Marinade For Flank Steak Or Pork Tenderloin

Marinate 3-4 pounds of flank steak or a 3-4 pound pork tenderloin for 24 hours. Bake or roast. - 24.1021

Buckingham London Broil

This Buckingham London Broil was truly awesome. I can't think about anyone who does not like this Beef Stroganoff recipe. A true delight to your palate - 28.5679

Steak With Mushroom Wine Sauce

Diagonally slash outer edge of fat at 1-inch intervals to prevent curling (do not cut into lean). Marinate beef as directed on envelope of meat marinade. Set oven control to broil and/or 550°. Place beef on rack in broiler pan. Broil with top 2 to 3 inches... - 39.5433

Wine Marinated Rib Eye Steaks With Herbed Mustard Sauce And Wilted Spinach

GETTING READY 1) In a mixing bowl, mix the mustard, garlic, pepper and Worcestershire sauce together. 2) Whisk in the wine until well blended and then whisk in the oil. 3) In a large dish, place the steaks and pour over the marinade, cover with a plastic... - 45.7176

Beef Steaks With Peppercorn Wine Sauce

Heat large heavy skillet over medium heat 5 minutes. Place beef steaks in skillet and cook 8 to 10 minutes for rare (140°F) to medium (160°F), turning once. Meanwhile, dissolve cornstarch in broth in small saucepan. Bring to a boil and cook about 1 minute... - 32.1712

Marinated Strip Steaks With Horseradish Crust, Corn Fritters, And Red Currant Sauce

GETTING READY 1) Preheat the oven to 375 degrees. 2) In a bowl, mix together olive oil, garlic, cumin and worcestershire sauce. Pour the marinade evenly over the steaks kept on a plate. Let the steaks rest for a minimum of 1 hour at room... - 43.9221

Beef Marinade

Place steaks in a shallow glass dish. Combine marinade ingredients; stir until blended. Pour over steaks. Cover; refrigerate 3 to 6 hours, turning meat twice. Marinates 4 steaks. - 23.3375

Wine Sauced Hamburger Steak

Combine ground beef, salt, and pepper; mix well. Shape into 2 patties about 1/2 inch thick. In skillet melt butter. Cook meat to desired doneness, turning once. (Allow 2 minutes on each side for medium rare.) Remove meat to warm plates. In same skillet... - 35.2122

Grilled Steak And Wine Sauce

This is one of those dishes that is very simple, easy to prepare and especially delicious. I can assure you, this Grilled Steak And Wine Sauce will make you crazy for all your life!! - 34.2324

Steak With Red Wine

Saute steaks in hot butter until cooked according to taste. Meanwhile, combine in saucepan the wine and the finely chopped chives; cook over high heat until reduced by half, add pinch salt, some freshly ground pepper, extra butter, lemon juice, finely... - 25.9784

Sirloin Steak With Red Wine

GETTING READY 1. In a meat colander, place steak and rinse under running water. Alternatively, wipe steak using damp kitchen paper towel. 2. Rub all sides of steak using split garlic and keep aside. Do not discard used garlic. 3. Preheat an oven to 175C... - 41.5819

Sirloin Steak With Red Wine

GETTING READY 1. Preheat oven to 350F. 2. Wipe steak with damp paper towels, rub each side with garlic and reserve garlic. MAKING 3. In a large heavy skillet heat oil, until very hot. 4. Over high heat, brown steak very well on both sides for about 3 to 5... - 42.1108

Fabulous Flank Steak

Preheat barbecue at HIGH. Mix marinade ingredients together, pour over meat and refrigerate 4 hours. Drain meat and slice on an angle into large pieces. Set on hot grill and cook 3 to 4 minutes each side. Season and baste once with leftover marinade. - 32.3783

Marinated Steak Teriyaki

This Marinated Steak Teriyaki is absolutely delightful and great to pep up those Friday dinners. This tasty Marinated Steak Teriyaki dish is sure to catch you by surprise and get you hooked to its tantalizing flavors. Trust me! - 43.7526

Rosemary Round Steak

1. Prepare marinade: In 13" by 9" baking dish, mix first 7 ingredients. 2. Prepare steak with meat tenderizer as label directs. Add meat to marinade, turning to coat both sides. Cover and refrigerate steak at least 4 hours, turning steak occasionally. 3.... - 31.9042

Wine Barbecue Marinade (for Beef Pot Roast)

Put all ingredients into Osterizer container, cover and process at MIX until smooth. Place pot roast in deep baking dish and pour wine marinade over. Cover well and allow to remain overnight, turning once to be sure both sides are well marinated. Broil or... - 31.591

Teriyaki Marinade

Terriyake Marinade is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. So make sure you dish out this Terriyake Marinade and... - 25.1911

Steak Marinade

Steak Marinade makes your steaks really yummy and sumptuous! Trust me your family and guests will be surprised by the amazing flavor of the Steak Marinade! Try it! - 29.741

Steak Marinade

MAKING 1) In a bowl, add all ingredients and blend well. 2) In a shallow pan, add the steak. 3) Add the mix over the steak. 4) Allow to stand in refrigerator about 5 hours or overnight. SERVING 5) Grill the steak and serve with a side of jacket potatoes. - 39.164

Soy Marinade For Steaks

Simmer ingredients together for 3 minutes, then cool. Pour over raw steaks; cover and chill for several hours. Or marinate steaks at room temperature for 30 minutes before broiling. Turn steaks over during marinating. - 23.6572

Beef Steak In Thai Marinade

Trim fat from steak. Place steak in a plastic bag set in a shallow dish. For marinade, in a blender container or food processor bowl combine coconut 'milk, lime juice, red curry paste, fish sauce, sugar, and lemongrass. Cover and blend or process until... - 35.504

Flank Steak In Mustard Marinade

Prepare the marinade and soak the steaks in it for 1 hour. Place the steaks on a broiler rack and broil under the highest heat possible for 6 minutes on each side, or until the meat begins to brown. You want the inside to be moist and a bit red. Slice the... - 33.9014

Flank Steak Strips With Lime Marinade

To make marinade, combine juice, oil, garlic, and mustard in a small bowl; add meat and stir. Cover loosely and refrigerate for 3 hours. Drain meat and reserve marinade. Thread meat onto skewers. To make the sauce, combine reserved marinade with peanut... - 34.3476

Beef Steak In Thai Marinade

1. Trim fat from meat. Place meat in a plastic bag set in a shallow dish. For marinade, in a blender container or food processor bowl, combine coconut milk, lemongrass or lemon peel, lime juice, fish sauce or soy sauce, red curry paste, and sugar. Cover and... - 29.1958

Perfect Marinade For Beef Steak

For making a tasty Steak you need to make a good Marinade first. The Chef shows this easy way to make the Perfect Marinade For Beef Steak. Don't forget to check out this recipe. - 118.736

Skewered Beef With Sesame Marinade

Cut meat against the grain into thin slices about 2 1/2 by.1/2 inch. Combine all marinade ingredients in a bowl and pour marinade into a large resealable plastic bag. Add meat strips to marinade. Seal the bag securely and turn 2 or 3 times to coat the... - 41.1441

Steaks With Mushroom Wine Sauce

1. In 12-inch skillet over medium heat, in 3 tablespoons hot butter or margarine, cook onions, stirring occasionally, until tender and golden. Push onions to side of skillet. 2. Place steaks in skillet; over medium-high heat, cook steaks until browned on both... - 27.4469

Beef Stewed In Red Wine

Heat butter and oil in a 3 quart glass or ceramic casserole for 20 seconds. Brown beef, turnip, rutabaga, onions, and carrots for 4 minutes. Add flour, stir, and cook for another 2 minutes. Add bouillon, wine, Worcestershire sauce, peppercorns, and bay... - 33.4524

Meat Balls In Red Wine

Put first 11 ingredients in bowl and mix together, blending well. Form into walnut sized balls. Roll in flour. Heat bacon fat in heavy pan to smoking. Quickly saute meatballs in fat until brown on all sides. Turn heat to low. Add coffee wine and... - 40.1773

Marinade And Madeira Sauce For Pork Tenderloin

The day before: Mix all of the marinade ingredients together in a large, deep roasting pan. Place the pork tenderloin in the marinade and spoon over the meat. Cover and refrigerate overnight. Turn the meat 2 or 3 times while it is marinating. This will... - 37.7518

Flank Steak Mosaic

Marinate flank steak in wine, soy sauce and garlic for 2 hours. Remove steak from marinade, pat dry, and lay on a flat surface. Working left to right, arrange 2 rows of omelet strips the length of steak. Top the 2 rows with 2 or 3 layers more of omelet... - 42.1939

Boneless Pot Roast

Tie the beef at 1/2 inch intervals so it will keep its shape. Combine the marinade in gredients in a 2 1/2 quart glass casserole. Place the beef in the marinade. There should be enough liquid to cover the beef. If not, it will be necessary to turn the beef... - 39.8981

Beef With Red Wine Sauce

Roast the joint or grill the steaks. If cooking steaks, start making the sauce in plenty of time, so the meat can be served as soon as it its cooked. To make the red wine sauce, peel and finely chop the shallots or onions. Heat 25 g/1 oz of the butter in a... - 37.2019

Marinated Liver In Red Wine Sauce

Mix together 4 tablespoons of the oil, the wine, garlic, bay leaf and salt and pepper to taste in a shallow dish. Add the liver slices and marinate for 30 minutes. Heat the remaining oil in a frying pan. Add the bacon and fry until it is crisp. Drain on... - 36.7257

Broiled Red Snapper With Wine Sauce

Select a red snapper weighing 3 1/2 to 4 pounds without the head. Split alongside the backbone from inside, severing both sets of ribs, and lay the fish open. Trim out rib bones and remove fins but not tail. Marinate fish about 30 minutes in Gourmet Wine... - 26.8031

Pork With Red Wine Sauce

1. Place fillets in a shallow glass or ceramic dish. Combine honey, Worcestershire sauce and wine, pour over fillets and marinate, turning occasionally, for 15-20 minutes. Drain pork and cook on a preheated hot barbecue or grill, turning and brushing with... - 36.4522

Turkey With Mushrooms In Creamy Red Wine Sauce

Are you looking for some new Turkey ideas on this Thanksgiving? Try , this exciting marinated turkey breast in red wine and cream sauce with mushrooms. Your guests would surely thank you for such a lovely meal. - 118.761

London Broil With Shallots In Red Wine Sauce

Make the marinade: In a shallow baking dish combine all the marinade ingredients. Add the London Broil to the marinade and turn it to coat. Let the beef marinate, covered and chilled, for at least 2 hours, or overnight. Drain the beef and reserve the... - 40.9409

Salmon With Red Wine Sauce

Arrange salmon steaks in 9-inch square baking dish with thickest portions toward outside of dish. Set aside. In 1-cup measure, combine all Red Wine Sauce ingredients. Microwave at 70% (Medium High) for 1 1/2 to 2 1/2 minutes, or until butter melts. Brush - 31.4833

Salmon In Red Wine Sauce

GETTING READY 1) Preheat oven to temperature of 375 degrees. MAKING 2) Combine together the shallots, wine, bay leaf, parsley and thyme in a small saucepan. 3) Bring the mixture to a boil and reduce the heat. 4) Simmer gently for about 20 minutes. 5) Strain... - 42.2484

Filet Mignon With Red Wine And Cepe Sauce, And Crispy Potato Cakes With Caviar

GETTING READY 1. Carefully separate the marrow from the bones. 2. In a bowl, place the marrow and cover it with salt water; let it soak overnight in refrigerator; change the water at least once. 3. In a bowl, prepare the potato cake garnish; put together the... - 44.4594

Fish Steaks In Wine Sauce

1. Heat oven to 375° F. 2. Arrange fish steaks in a shallow baking dish. 3. Combine soup, wine and cheese in a saucepan. Cook and stir over low heat until cheese melts. Stir in parsley and onion. 4. Pour over steaks in baking dish. 5. Bake about 25 minutes... - 31.0579

Soy Marinated Skin Steaks

Combine the garlic, soy sauce, oregano, oil, tomato paste and pepper and spread on both sides of steaks. Refrigerate overnight. Broil steaks 2 inches from source of heat for 3 to 5 minutes on each side. Slice very thinly on the diagonal and serve at room... - 33.4094

Wine Country Steak

Whisk together oil, lime juice, wine, soy sauce, garlic, mustard and pepper in a medium bowl. Place beef in a shallow glass dish or large heavy plastic bag; pour marinade over beef. Cover dish or close bag. Marinate in refrigerator 12 to 24 hours, turning... - 40.2122

Beef Steaks With Peppercorn Wine Sauce

This beef steak recipe is prepared with peppercorn wine sauce and cooked in beef broth. Flavored with bay leaf and thyme, the beef steak is skillet cooked. The peppercorn sauce is made with dry red wine. It is best served with steamed vegetables or a salad. - 38.2617

Bacon Steaks With Red Currant Sauce

Snip the fat edges of the steaks to prevent curling. Brush with a little melted butter and place under a preheated moderate grill (broiler) for 5 minutes. Slice the apple into four rings and remove the core from each. Brush with butter. Turn the bacon steaks... - 34.9049

Stuffed Flank Steak With Currant Wine Sauce

MAKING 1) In a medium bowl, mix the stuffing, mushrooms, water, margarine or butter and cheese. 2) Place the stuffing over the steak; roll up and secure with the wooden picks; place the meat in a slow cooker. 3) Top with the green onions; pour the wine... - 40.7683

Sauteed Steak With Shallot And Wine Sauce

Cut the steak into pieces about 5 cm/2 in square and 1 cm/1/2 in thick. Melt the butter with the oil in a frying pan. Add the steak pieces and saute until the outside is browned but the inside is still pink— about 2 to 3 minutes on each side. Transfer the... - 42.3147

Beef Steak With Wine Sauce

Trim steaks and pat dry. Heat half the butter and the oil in a heavy pan and fry steaks over medium heat for 3 to 4 minutes each side. When small beads of red juice begin to ooze from the surface the steak is cooked medium rare (a point). Remove steaks,... - 36.5533

Steak With Wine Sauce

MAKING 1. In a heavy frying pan, heat 2 tablespoons butter and oil. 2. On medium heat sauté steaks for about 4 minutes turning only once. 3. Drain out the steaks and keep warm. 4. Add shallots and mushrooms to the dripping and sauté for several minutes... - 42.525

Steak With Onion Wine Sauce

MAKING 1) In a 10" skillet, saute the steaks in the 1 tbsp butter and olive oil over a medium-high heat for about 10-12 min until evenly cooked. 2) Season the steaks well with the salt and pepper. 3) Remove on a serving platter and keep warm. 4) In the... - 42.2331

Tuber Pasta, Avocado Salad And Grilled Steak Meal Part 4: Tossing Pasta In Tomato Sauce And Wine Pairing

Tuber Pasta, Avocado Salad and Grilled Steak Meal is ready to rock the chefs, all that is required to enjoy the meal is a great wine. Tina explains how she picked up the wine and finalized pasta. Nikko shows how to toss pasta in sauce. Definitely a must try... - 55.2765

Wine Sauced Hamburger Steak

Combine ground beef, salt, and pepper; mix well. Shape into 2 patties about 1/2 inch thick. In skillet melt butter. Cook meat to desired doneness, turning once. Remove meat to warm plates. In same skillet combine wine, parsley flakes, lemon juice, instant... - 33.7392

Marinated Pork Tenderloin Or Flank Steak

Marinade 3-4 pounds of flank steak or a 3-4 pound pork tenderloin for 24 hours. Bake or roast. - 21.6152

Korean Beef With Sake Marinade

For best results, partially freeze meat before slicing. Slice the beef into thin 2-inch strips, cutting against the grain. Combine all marinade ingredients in small bowl. Divide the marinade between 2 large resealable plastic bags. Divide meat between the 2... - 40.8767

Skillet Roasted Steak With Piquant Sauce

1 Preheat the oven to 450°. 2 In a large ovenproof skillet, warm the oil over high heat until hot but not smoking. Add the steaks and sear for 2 minutes per side. 3 Place the skillet in the oven and roast the steaks for 3 minutes. 4 Turn the steaks over and... - 39.5737

Marinated Flank Steak

In large nonaluminum baking dish, thoroughly blend all ingredients except steak; add steak and turn to coat. Cover and marinate steak in refrigerator, turning occasionally, at least 4 hours. Remove steak, reserving marinade. Grill or broil steak until done,... - 30.2306

Steaks Bertrand

Place steaks in plastic bag; set in deep bowl. Mix wine, mushrooms, parsley, and garlic powder. Pour over meat in bag; close. Marinate 1/2 hour at room temperature or 2 hours in refrigerator. Drain; reserve marinade. In skillet, melt butter. Cook meat, half... - 37.3731

Steak Sandwich With Mushroom Sauce

In a blender combine wine, onion, lemon juice, oil, garlic, salt, and pepper. Whirl until blended. Pour over steak, cover, and refrigerate 1 to 2 hours. Remove steak from marinade and drain briefly (reserve marinade); set steak aside. In a wide frying pan,... - 40.817

Texas Steak With Barbecue Sauce

The texas steak with barbecue sauce is a spicy and savory preparation made with a round steak. Marinated with worcestershire sauce, vinegar, garlic, chili powder and seasonings, the texas steak is cooked slowly with the marinade with and flavored with lemon... - 41.5221

Sesame Marinade And Dressing

Sesame Marinade and Dressing is an easy to make salad dressing which can go well with both vegetables and meat. Sesame Marinade and Dressing can also be used as a steak marinade. Try it out at home today!     - 21.7279

Soy Sauce Marinade

Combine all ingredients and let stand overnight. - 25.2109

Italian Round Steak With Noodles

With a sharp knife, score steak on both sides in a diamond pattern. Place steak in a shallow dish. Combine the wine, oil, salt, and pepper; pour over the meat. Cover; marinate in refrigerator for 8 hours or overnight, turning steak occasionally. At serving... - 41.8907

Perfect Marinade

Combine all ingredients in a 1 quart jar. Seal tightly and shake vigorously. An excellent marinade for steak, brisket, beef cubes, or kabobs. - 29.5086

Minute Steaks With Pimientos And Mushrooms

Soften the shiitake mushrooms in a cup of boiling water for 15 to 20 minutes. Drain, cut off and discard the stems, then slice the caps 1/4 inch thick; set aside. If you are using sliced fresh mushrooms, simply add in Step 4. Meanwhile, melt 1/2 tablespoon of... - 39.5501

London Broil In Ginger And Onion Marinade

1 In a shallow ceramic or glass dish, spread half of the onions and ginger. Sprinkle the meat with 1/4 teaspoon each of the salt and pepper and place it on top. Spread the remaining onions and ginger on top of the meat. (If using ground ginger, sprinkle it on... - 33.4911

An Aromatic Marinade For Bland And Tough Meats

MAKING 1) In a large bowl, mix all the ingredients together. 2) Allow to stand for 1 to 2 hours for the flavors to blend well. SERVING 3) Use the marinade to marinate chuck or flank steak and also in the pressure-cooking of the meat. TIPS The marination... - 35.8796

Marinade For Lamb

Combine the wine, olive oil, parsley, chives, garlic, Worcestershire sauce, pepper, marjoram, rosemary and thyme in a small bowl. Blend well. - 24.0999

Easy Red And Green Pepper Steak

In a medium size bowl, combine the soy sauce, sherry, vinegar, and ginger. Add the steak and toss well to coat. In a heavy 12 inch skillet, heat 1 1/2 teaspoons of the peanut oil and all the sesame oil over moderately high heat about 1 minute. Drain the... - 40.2262

Bbq Chicken With Spicy Marinade

COMBINE salsa, vinegar, oil, cilantro and garlic powder in large bowl or heavy-duty plastic bag. ADD chicken; toss well to coat. Cover. Chill, turning chicken occasionally, for at least 2 hours. BARBECUE chicken, basting frequently with marinade, over hot... - 28.6874

Tangy Beef Marinade

Combine all ingredients in a jar. Cover tightly, shake vigorously. Place desired cut of beef in a shallow dish; pour marinade over beef. Cover and marinate 6 hours or overnight in refrigerator, turning meat occasionally. Baste meat with marinade during... - 29.4142

Pork Or Beef Marinade

To prepare 1. Tenderize meat with a mallet. 2. Mix MARINADE ingredients by hand in a shallow glass or enamel pan. Do not use a metal pan. Coat meat well with marinade, arrange in a single layer, and cover with plastic wrap. Refrigerate 2 to 3 days. To cook 1.... - 41.6584

Teriyaki-flavored Plank Steak

This Teriyaki-Flavored Plank Steak recipe is absolutely delightful. This meat dish is great to pep up those weekend family dinners. The addictive flavors of the Teriyaki-Flavored Plank Steak dish is sure to catch you by surprise and get you hooked to it.... - 35.3205

Venison Roast

This favorite-Venison Roast, has turned out to be one of my favorites. This Venison Roast is very much traditional and has got everything to remind you of a good meal. Make it today! - 33.6849

Grilled Black Pepper Steak

Place steak in a large shallow dish. Combine onion and next 8 ingredients, pour over steak. Cover and refrigerate 3 hours, turning occasionally. Remove steak from marinade. Press 2 teaspoons pepper onto each side of steak. Grill over hot coals 15 minutes on... - 35.5881

Authentic Chicken In Red Wine

To make marinade : Combine wine, oil, garlic and rosemary in a large bowl, season to taste with salt and freshly ground pepper. Add chicken, cover, allow to stand at room temperature for at least 1 hour. Remove chicken from marinade, pat dry with peper... - 39.6293

Beef And Red Wine Casserole

Rub beef with salt; sprinkle with pepper. Blend all marinade ingredients. Pour marinade into glass or ceramic bowl. Add beef; turn it several times, so that all sides are coated with marinade. Cover; marinate in refrigerator 12 to 24 hours. Turn beef... - 40.9254

Lamb Chops In Red Wine

Put the lamb chops or steaks in a shallow, ceramic dish. Mix together the wine, oil and chopped mint, then pour the mixture over the meat, turning to coat thoroughly. Cover and set aside to marinate in a cool place for 1 hour, turning the lamb after about 30... - 36.024

Chicken In Red Wine

Place chicken pieces in plastic bag in deep bowl. Combine vinegar, oil, onion, garlic, bay leaf, oregano, salt, and 1/8 teaspoon pepper. Pour over chicken; close bag and marinate 6 to 8 hours in refrigerator. In 12-inch skillet cook bacon till crisp; drain,... - 40.8354

Beef Braised In Red Wine

GETTING READY 1. Preheat oven moderate to 350°F. 2. Rub salt on the beef roast. Sprinkle pepper over it. 3. In a bowl mix all marinade ingredients. 4. Transfer into glass or ceramic bowl. 5. Dip the beef roast into and turn several times to coat evenly. 6.... - 43.6439

Braised Brisket With Red Wine

Place the brisket in a plastic bag or a large glass bowl. In another bowl, combine the wine, garlic, onion, carrots, celery, peppercorns, and thyme. Pour the mixture over the brisket, cover or seal, and marinate in the refrigerator for 8 hours. Preheat the... - 38.7463

Salmon With Red Wine And Mushrooms

MAKING 1. Butter a large dish 2. Place the salmon in the dish 3. Add a little salt and pepper 4. Tip the red wine over the fish 5. Cover the fish and cook gently in a cool oven on the top shelf at 140° C / 275° F / Gas Mark 1) for 10-15 minutes until just... - 40.0773

Beef With Shallots And Red Wine Vinegar

MAKING 1)Pick a small skillet,melt 1 tablespoon butter and add 1 tablespoon oil. 2)Pick the fillet and cook on one side and then the other, until it is done to your taste. For medium rare,cook to 120 degrees on meat thermometer.Once done,set aside. 3)Add the... - 43.5886

Beef Stewed In Red Wine

GETTING READY 1. Cut meat into 1/4" thick strips and keep aside in a deep dish. MAKING 2. Drizzle salt, pepper and herbs over meat. 3. Sprinkle wine and oil over it. 4. Top with sliced onion. 5. Keep aside the meat for 3-6 hours in marinate. 6. In a... - 44.5546

Easy Red Wine Sauerbraten

GETTING READY 1) Take a bowl and mix bay leaves, cloves, carrots and onions along with salt and pepper. 2) Add vinegar and wine to the bowl and marinate the meat in the mixture for 3 days. 3) Keep it refrigerated and turn the meat over once every day. 4)... - 46.371

Beef Stewed In Red Wine

MAKING 1) Take a 3-quart glass or ceramic casserole and heat butter and oil in the microwave for 20 seconds. 2) Add beef, turnip, rutabaga, onions and carrots and cook in the microwave for 20 seconds till brown. 3) Remove and add flour, mix well and continue... - 45.3207

Grilled Round Steak With Tomatillo Sauce

Trim excess fat from steak. Place steak in a large shallow baking dish. Combine next 6 ingredients in a small bowl; mix well, and pour over steak. Turn over and refrigerate 24 hours, turning steak occasionally. Remove steak from marinade. Coat grill with... - 37.817

Steak In Savory Marsala Sauce

Trim steak; slash fat at 1-inch intervals. Broil steak about 6 inches from source of heat 8 minutes. Turn; broil 7 minutes for medium rare. Place steak on serving platter; keep warm. Pour 1/4 cup pan juices into heavy saucepan. Add onion to hot juices; saute... - 35.2521

Sirloin With Balsamic Vinegar

MARINADE: In large shallow dish, combine wine, oil, vinegar, lemon juice, mustard, garlic, rosemary, thyme, pepper and oregano. Pat steak dry and add to dish, turning to coat. Cover and marinate for 1 to 2 hours in refrigerator. Remove steak and pat dry; pour... - 43.8298

Beef In Wine Sauce

Beef In Wine Sauce is an amazingly delicious mouth watering side dish recipe. Serve it at your dinner party; I bet you will have a huge fan following for this one! - 25.8444

Wine Barbecue Sauce

Mix all ingredients in bowl, stirring until salt is dissolved. If wine is very dry, add a little sugar. Use uncooked sauce as marinade over chops, spareribs or cut-up chicken, or baste meat while it cooks. Makes 1 cup. Note: This sauce will be at its best if... - 30.7167

Grilled Thai Red Curry Flank Steak

Attention Thai Food lovers! Chef John, inspired by the classic Thai red curry uses the same sort of flavors to make an exotic marinade for flank steak. He uses not-so-exotic Asian ingredients easily found in typical higher-end grocery stores, to make this... - 136.273

Wine And Herb Marinated Steak

MAKING 1) In a shallow dish, combine the oil, onion, thyme, garlic salt, and the pepper 2) Place the steak in the dish to marinate 3) Allow the meat to rest in the refrigerator for at least 18 hours 4) Drain the steak and reserve the marinade 5) Over hot... - 44.7577

Chablis Red Snapper

Place the fish in a mixture of the Chablis, onion and parsley and leave to marinate at room temperature for at least 1 hour. Melt the butter and lift the fish out of the wine marinade and sprinkle with salt and pepper, brush the fish with the melted butter... - 31.9581

Wine Merchant 's Beef Steak

Melt 2 tablespoons of the butter, over a moderate heat, in a frying pan. When the butter stops bubbling fry the onions for 5 minutes, until they become transparent. Pour on the red wine and simmer for 15 minutes with the bay leaf, thyme and parsley. Dissolve... - 39.482

Steak Fajitas With Black Beans And Spicy Red Rice

GETTING READY 1. In a glass dish, put together all the marinade ingredients and mix thoroughly. 2. Toss in the sliced sirloin to coat thoroughly. 3. Cover the dish and marinate for at least 4 hours and preferably overnight in the refrigerator. 4. Remove the... - 45.2839

Steaks Diane With Red Onion Compote

GETTING READY 1. Season the steaks with the salt and pepper, and rub evenly with the mustard. MAKING 2. In a saucepan, put together onions, honey, vinegar, wine, and rosemary and cook over low heat for 30 minutes until thickened and syrupy. 3. Remove and... - 46.8174

Citrus Marinade

Combine first 5 ingredients in a 1-quart jar, stirring well. Gradually add oil; mix well. Add honey, vinegar, Worcestershire sauce, mustard, and red pepper. Cover jar tightly, and shake vigorously. Use to marinate chicken before cooking. Pie-move chicken from... - 34.3034

Barbecue Marinade

In small saucepan heat oil; add onion and saute until softened. Stir in remaining ingredients and simmer, stirring constantly, for 3 minutes; let cool. - 22.3828

Burgundy Steak Sauce A La Worcester

In a small saucepan melt butter. Add onion; saute for 3 minutes. Stir in gravy, wine and Lea & Perrins. Cook and stir until hot, about 2 minutes. Stir in parsley. - 26.6907

Grilled Sirloin With Sweet Red Pepper Sauce

Trim fat from steak, and cut steak into 4 equal portions. Place in a large shallow dish. Combine dressing and vinegar; pour over steaks. Cover and marinate in refrigerator at least 8 hours, turning occasionally. Remove steaks from marinade; discard... - 41.6802

Grilled Sirloin With Sweet Red Pepper Sauce

Trim fat from steak; cut steak into 4 equal portions. Place in a large shallow dish. Combine dressing and vinegar; pour over steaks. Cover and marinate in refrigerator at least 8 hours, turning occasionally. Remove steaks from marinade; discard marinade. Cut... - 40.7146

Beef Tenderloin Steak

Here is a great recipe for a perfectly cooked steak. The chef here prepared an amazing beef tenderloin steak. These steaks are served with a sauce flavored with marsala wine and Worcestershire sauce. - 118.745

Tossed Noodles

Tossed Noodles is a wonderful and tasty treat. The end results of this recipe is a an irresistible dish. I serve the Tossed Noodles frequently for the parties I host as it is a favorite amongst my guests! - 45.8626

Pepper Steak With Herbs

Prick the steak and sprinkle with tenderizer. Prepare marinade sauce with remaining ingredients. Marinate steak for 2 hours; do not refrigerate. Cook over charcoal for 15 minutes on each side, basting often. Cut in slices across the grain and serve. - 32.0274

Fajita Steaks With Honey Pickle Salsa

If using, prepare Honey-Pickle Salsa. Cover and chill for up to 8 hours. For glaze, -in a small saucepan combine vinegar, brown sugar, lime peel, lime juice, mustard, soy sauce, and ginger. Bring to boiling over medium heat. Boil gently, uncovered, about 10... - 36.7886

Steak And Mushroom Kabobs

Cut steak into small cubes. Mix all other ingredients together in bowl. Add steak; marinate at least 2 hours. Alternate steak and mushrooms on skewers. Cook until meat is tender, about 15 minutes. Baste frequently with marinade. - 32.0922

Dilly Flank Steak

Combine vinegar, oil, 1/4 cup water, onion, dill, garlic powder, salt and pepper. Place flank steak in shallow glass dish. Pour vinegar-oil mixture over steak. Cover; let stand 2 to 3 hours. Drain steak; remove to broiling pan, reserving marinade. Broil in... - 41.8687

Steak With Mushroom Brown Sauce

Steak with mushroom brown sauce is a saovry steak recipe prepared with a sirloin steak. Cooked with molasses and lemon juice for flavor, the steak with mushroom brown sauce is seasoned and served with the sauce poured over it. - 31.8047

Ham Steak With Parsley Sauce

This ham steak with parsley sauce is prepared with smoked ham and fresh parsley. Cooked in white wine and mock hollandaise sauce and seasoned to taste, this ham steak with parsley sauce is an absolute stunner. Prepare it for dinner parties and you will have... - 41.5754

Venison Kebabs With Vegetables

Delicious Venison Kebabs With Vegetables is perfect for your backyard parties. The aroma of the Kebabs is enough to get you addicted to it. Try the Venison Kebabs With Vegetables! - 31.5238

Red Butter Sauce

This Red butter Sauce is a delicious condiment made with red wine, cream and sweet red pepper. You'll love this Red Butter Sauce with broiled steak. Your suggestions for this Red butter Sauce are welcome. - 26.8034

Rib Eye Steak Au Poivre

1. Place peppercorns in a heavy plastic bag. With a rolling pin or flat side of a meat mallet, crush peppercorns. (Or use a mortar and pestle to crush peppercorns.) 2. Sprinkle steaks on both sides with peppercorns and 1 teaspoon salt; press seasonings into... - 30.161

Strip Steak With Bearnaise Sauce

1. Trim any excess fat from the steaks and score the remaining fat around the edge at 1-inch intervals so the meat will lie flat. Place the steaks in a large shallow glass dish. Combine the oil, wine and shallots or onion in a 1-cup measure. Pour the marinade... - 28.0142

Spiced Sirloin Steak With Madeira Sauce

1. Make Marinade: In large, deep roasting pan, combine vinegar, catsup, oil, salt, pepper, mustard, celery salt, garlic salt, thyme and cloves; mix well. 2. Wipe steak with damp paper towels. Place in roasting pan; spoon the marinade over steak until it is... - 40.3155

Flank Steak

This Flank Steak is one of the best steak dishes that I've ever tasted. It is the wine marination with irresistible oregano, garlic and pepper seasonings that makes this steak so very desirable ! Try this Flank Steak and let me know if you like it. - 39.2528

Oriental Flank Steak

Place steak in a large shallow dish. Combine remaining ingredients, stirring well. Pour 1 cup soy sauce mixture over steak; cover and marinate in refrigerator 8 hours, turning steak occasionally. Refrigerate remaining soy mixture. Drain steak; discard... - 32.1124

Beef Steak And Kidney Pie

Beef steak and kidney pie is a filling and meaty pie. Prepared with mushrooms and veggies like onions and celery tops, the beef steak and kidney pie is made with a flour pastry base. Oven cooked with red wine to flavor, it is rich to taste. - 43.99

Grilled Steaks

Mix together marinade ingredients. Pour over steaks. Refrigerate overnight or let sit at room temperature 3 to 4 hours. Broil in oven or on grill or hibachi. Baste with marinade while steaks are grilling. When almost done, grill tomatoes; use for garnish. - 33.0401

Spicy Oriental Marinade

The Spicy Oriental Marinade is heavenly! Trust me, you will love the flavor the Spicy Oriental Marinade brings to your meat! Try it! - 23.7733

Citrus Marinade

To marinade, pork, lamb or fish go for this Citrus Marinade. You can prepare this Citrus Marinade in a jiffy, provided that you have all the ingredients ready. Check out the recipe of the rich tasting Citrus Marinade. - 29.797

Steak And Mushrooms

Heat butter in skillet and brown meat quickly on both sides. Transfer to buttered shallow casserole. Add onion to remaining butter in skillet and saute until tender but not browned. Add remaining ingredients and heat and scrape brown crust from skillet. Pour... - 31.2508

Marinade For Meat

Put all the ingredients together in a bowl and mix well. Add the meat and sufficient cold water barely to cover. Cover the bowl and put in the refrigerator or cold place for up to 24 hours, turning the meat occasionally. Before cooking, drain the meat well... - 35.8129

Teriyaki Steak Bits

Combine soy sauce, spices, sugar, and wine to make marinade. Marinate meat at least 1 hour. Drain meat; reserve liquid. Melt 2 tablespoons margarine in medium skillet. Brown meat cubes quickly on all sides. Place meat in chafing dish; pour sauce over. Stir... - 31.7972

Beef Strips

Heat oil in large frying pan or on nonstick grill. When very hot, add meat and sear 3 minutes over medium-high heat. Turn meat over, season well and continue searing another 3 to 4 minutes. Turn meat over again; finish cooking 3 minutes for rare meat. Remove... - 42.3277

Spicy Oriental Marinade

MAKING 1. Take a small bowl and add in all the ingredients into it. 2. Mix well to combine. SERVING 3.Unused marinades can be stored in airtight containers in the refrigerator for up to 1 week. - 33.6219

Authentic Teriyaki Steak

Combine marinade ingredients in shallow dish large enough to hold steaks. Stir until well blended. Add steaks; coat well. Marinate 12 hours; turn steaks frequently. Drain steaks; arrange on broiler pan. Place under preheated broiler; broil 4 minutes on each... - 40.3602

Beef Top Round With Jalapeno Marinade

Halve the peppers and remove their stems, seeds and ribs. In a blender or a food processor fitted with the metal blade, combine the jalapenos, wine, olive oil, garlic, parsley, salt and ground pepper. Process until blended and smooth. Using a sharp knife,... - 37.8996

Soy And Ginger Marinade

In a jar combine oil, soy sauce, brown sugar, wine, ginger, garlic, salt and pepper, cover and shake vigorously to mix well. Pour over meats, poultry or seafood to marinate. - 26.0277

Meat Marinade

In a large mixing bowl, combine ingredients and mix well. Place meat in marinade and refrigerate for 1-3 days. Large zip bags work well to hold meat and marinade. Grill meat on barbeque pit. Suggested meats: steak, ribs, fajitas. - 31.6596

Kentucky Style Marinade

Mix all ingredients thoroughly in a nonreactive bowl. - 22.1628

Shish Kebab With Onion Marinade

Shish Kebobs With Onion Marinade is one of the lamb kabobs that I have come across. Believe it or not, my family can have at least five batches of these yummy Shish Kebobs With Onion Marinade in no time! Try it! - 32.9623

Raspberry Marinade

Combine all ingredients in a small saucepan and bring to a boil. Lower heat and simmer 2 minutes. Cool. Use to marinate chicken, pork, or spareribs. - 20.1354

Italian Herb Marinade

In small bowl mix together vinegar, oil, parsley, marjoram, thyme, bay leaf, onion, garlic and pepper to taste. Makes about 1/3 cup/75 ml, enough for one 1-lb/500 g steak. - 24.4333

Marinade For Lamb

In a large bowl, combine all ingredients. Stir briskly. - 18.0262

Grilled Oriental Steak

Place the steak in a baking pan just large enough to hold it and pierce all over with a fork. In a small bowl, combine the soy sauce, brown sugar, lemon juice, mustard, ginger, garlic, sesame oil, pepper, and half the sherry; pour over the steak. Cover and... - 41.2031

Mexican Flank Steak Sandwiches

Combine oil, vinegar, lime juice, onion, sugar, oregano, garlic, salt, and cumin. Pour over steak, cover and refrigerate for 6 hours or overnight; turn occasionally. Lift steak from marinade and drain briefly. Place on lightly greased grill 4 to 6 inches... - 36.6928

Sesame And Ginger Marinade

MAKING 1) In a bowl, combine all the ingredients together. SERVING 2) Serve as preferred. - 31.84

Simple Marinade

This is the simplest of the marinades, for steeping meat during 2 to 6 days, either to make it tender or to increase or to change its flavour, or to preserve it. Mix one tablespoonful of mild or wine vinegar with 3 table-spoonfuls of oil; add sliced onions,... - 17.3242

Marinated Sirloin Steak

Place steak in a shallow dish or large heavy-duty resealable plastic bag. Combine remaining ingredients; pour over the meat. Cover or seal and refrigerate overnight. Remove meat; discard marinade. Grill, uncovered, over medium coals until meat is cooked as... - 33.9103

Spicy Lamb Chops In A Tomato Rosemary Marinade

1. Arrange lamb chops in a shallow baking dish. 2. Combine tomato paste, oil, soy sauce, vinegar, garlic, rosemary, salt and pepper. Pour over lamb chops and marinate, covered, overnight in refrigerator. 3. Broil or grill 5 minutes on each side, or until... - 26.7419

Marinade For Everything But Waffues And Hot Dogs

MAKING 1) In a bowl add mustard, garlic, lemon pepper, and fines herbes. 2) Whisk the contents to mix well. 3) Stir in vinegar, Italian dressing, soy sauce, and any optional flavorings (if using). SERVING 4) Serve immediately. - 35.6213

New York Strip Steak With Horseradish Mustard Sauce

Grill recipes for steak don't get any easier than this! Here is an excellent video where chef showcases tips to make sliced New York strip steak on a grill not only this she also provides quick ideas to make horseradish mustard sauce. Do not miss out some... - 111.73

Beef In A Marinade

I have to admit this recipe of Beef In a Marinade is on my favorite list. A lip-smacking dish, this Beef In a Marinade completes your spread. When it comes to cooking I am my worst critic. Kindly comment and let me know how is this Beef In a Marinade. - 48.8002

Citrus And Fresh Herb Marinades

MAKING 1. To prepare the Orange, Chive & Marjoram Marinade, in a small bowl, combine the rind and juice of the orange with all the remaining ingredients and whisk with a for or stir until well blended. 2. To prepare the Thai-spiced Lime & Cilantro Marinade,... - 39.2207

Sesame Steak

1. Prepare marinade: In 10-inch skillet over medium-high heat, in hot salad oil, cook sesame seeds until golden, stirring frequently. In 13" by 9" baking dish, mix sesame-seed mixture, onions, soy sauce, lemon juice, sugar, pepper, and garlic. 2. Trim excess... - 28.1951

Steak Continental

Steak continental is a sirloin steak recipe. Grilled cooked with a garlic and oregano flavored marinade along with catsup and soy, the steak continental is easy to cook has a great blend of flavors that is perfect for party dinners. - 31.1003

Zesty Marinated Flank Steak

Combine all the ingredients for the marinade in a glass dish. Mix well. Place the meat in the marinade and make sure it is covered completely. Cover and let marinate in the refrigerator for 12 hours, turning the meat 1 or 2 times. Remove the meat from the... - 37.3336

Grilled Flank Steak

The grilled flank steak recipe is prepared with a beef steak. Prepared with a herbed marinade of basil along with mustard and garlic, the grilled flank steak is cooked over a coal grill and can be served with fresh veggies. - 34.7329

Mexican Sliced Steak

In a small bowl, combine the lime juice, olive oil, 1 teaspoon of the cumin, the red pepper flakes, and garlic. Place the steak in a baking pan just large enough to hold it, and pierce well with a fork. Pour in the marinade and turn the steak to coat well;... - 37.6654

Steak Roulade

Combine wine, soy sauce and oil in large dish. Add steak and marinate several hours. Combine remaining ingredients, except bread crumbs, in small bowl. Microwave at HIGH (100%) until vegetables are tender, 4 to 5 minutes. Stir in crumbs. Remove meat from... - 39.1412

Grilled Marinated Flank Steak

1. Trim fat from steak. Combine steak and remaining ingredients in a large zip-top plastic bag; seal bag. Refrigerate 8 hours, turning bag occasionally. 2. Prepare grill. Remove steak from bag, and discard marinade. 3. Place steak on grill rack; cover and... - 29.3559

Grilled Black Pepper Steak

Trim excess fat from steaks, and place steaks in a large shallow container. Combine remaining ingredients except pepper, stirring well; pour over steaks. Cover and refrigerate 3 hours, turning steaks occasionally. Remove steaks from marinade. Press 2... - 35.7774

Sunny Sirloin Steak

In small bowl, combine orange juice, soy sauce, sherry, garlic and cloves. Place steak in plastic bag; place bag in large bowl. Pour marinade over steak in bag; turn steak to coat. Close bag securely and refrigerate 2 to 4 hours, turning steak at least... - 30.4445

Marinated Beef Bordelaise

In a deep bowl combine all ingredients and let stand six to eight hours, occasionally turning the beef in the marinade. Remove the meat, reserving the marinade. Pat the meat dry with a paper towel. In a heavy kettle, brown well in hot oil on all sides. Drain... - 37.6327

London Broil Exceptionale

In shallow baking dish, combine all ingredients except steak. Add steak. Marinate at room temperature 1 hour turning once. Transfer steak to broiler pan. In saucepan, cook marinade covered over low heat 10 minutes; stir now and then. Broil steak 4 inches from... - 29.3245

Red Hot Beef

Toss the meat in the mixture of flour, seasoning and ginger. In a large pan heat the lard and fry beef quickly until browned. Transfer to Slo cooker. Add to the pan all remaining ingredients except kidney beans and red pepper. Bring to the boil. Pour over the... - 39.4745

Teriyaki Steak Strips

Have your meat man remove the membrane, but don't have the meat scored in a mechanical ten-derizer. Cut meat into 1-inch-wide strips, diagonally, from top to bottom. Marinate in refrigerator overnight in a marinade made by combining consomme, soy, salt, green... - 30.82

Steak Au Poivre With Balsamic Sauce

French versions of steak are simple in making and delicious. Chef Mike Monahan shows how to cook Steak Au Poivre and serve it with reduced balsamic vinegar sauce. Great when had with ranch potatoes! - 110.144

Flank Steak Bordelaise

1 Score meat in a diamond pattern on both sides, cutting about 1/4 inch deep. Place meat in a large plastic bag set in a shallow dish. In a small mixing bowl combine wine vinegar, onion, oil, Worcestershire sauce, the 2 cloves garlic, and the dry mustard.... - 32.2803

Pheasant With Wine Sauce

GETTING READY 1) Preheat the oven to 450 degrees. 2) According to directions on the package, prepare meat marinade. 3) In a bowl, add 4 tablespoons of the marinade, to use with sauce later. MAKING 4) In a shallow pan, place the pheasant. 5) Spread the... - 45.8125

Tournedos With Mushroom Wine Sauce

In medium saucepan, over medium heat, saute shallots in margarine until tender. Stir in mushrooms; saute 1 minute. Stir in steak sauce and wine; heat to a boil. Reduce heat; simmer for 10 minutes. Stir in parsley; keep warm. Grill steaks over medium heat for... - 32.762

Venison In Apricot Wine Sauce

Tie the venison fillets into tournedos. To make the marinade, peel and chop the onions and garlic and put into a casserole with the wine and oil. Add the venison and leave for 1 to 2 hours, turning over once or twice. Lift the meat from the marinade and drain... - 39.4502

Beef With Apple Carrot And Wine Sauce

Brown meat in oil. Add apple, carrots, onion, water, wine, salt, garlic, bouillon cubes and bay leaves. Simmer 1 hour. Combine cornstarch and water; stir into beef mixture. Cook until mixture begins to thicken. Add browning and seasoning sauce. Pack hot into... - 42.8335

Beef Strips In Wine Sauce

In 2-qt casserole combine onion, celery and butter; cover. Microwave at High 4 minutes. Stir in remaining ingredients except flour and water. Spoon into freezer container. Label and freeze no longer than 4 months. To serve, remove from container and place in... - 42.3494

Onion Wine Sauce

In large skillet, over medium-high heat, cook and stir onions and garlic in margarine until tender, about 10 minutes. Stir in steak sauce and wine; heat to a boil. Reduce heat; simmer 5 minutes. Serve hot with cooked beef or poultry. - 25.2996

Peppered Hamburgers In Wine Sauce

Cut the steak into pieces and chop finely . Chop the onion finely . Mix the steak and onion together and season well. Form into four balls and then flatten slightly. Grind the peppercorns in a pepper mill and press the pepper into both sides of the meat. Heat... - 35.1174

Ginger Steak

Place steak in a large shallow dish. Pour marinade over, cover and stand for at least 4 hours. Drain meat and barbecue over medium hot coals for 10-20 minutes, according to taste. Baste occasionally with melted butter while cooking. Heat remaining marinade... - 32.1859

Round Steak Sizzler

Combine catsup, Worcestershire sauce, oil and salt in a small bowl. Place steak in a snug fitting bowl or doubled plastic bag; pour catsup mixture over steak. Cover and refrigerate 24 hours. Remove steak from marinade. Place on a rack over hot charcoal; grill... - 28.4684

Herbed Steak And Onions

Herbed Steak and Onions has a great taste. The beef lovers can try Herbed Steak and Onions. The Herbed Steak and Onions is an easy to make dish. - 38.9866

Full Flavored Steak

1. Combine the sugars, ginger, garlic, soy sauce, and vinegar. 2. Put meat into a large shallow dish and pour soy sauce mixture over meat. Allow to marinate at least 30 minutes, basting frequently and turning once or twice. 3. When ready to grill, remove meat... - 28.1442

Top Round Steak Au Poivre

Combine wine, water, oil, bouillon, thyme, rosemary and garlic in a small saucepan; simmer 5 minutes, stirring occasionally. Cool mixture. Place steak in a glass dish or plastic bag; pour marinade over meat, turning to coat. Cover dish or tie bag securely;... - 35.5841

Sirloin Steak Skewers

Combine wine, oil, lemon juice, garlic, rosemary, and thyme. Pour over meat, cover, and refrigerate for 4 hours or until next day. Lift meat from marinade and drain briefly. Divide meat equally among 6 to 8 sturdy metal skewers and place on lightly greased... - 25.8721

Orange Braised Ham Steak

1 ln a shallow baking dish, combine the orange juice, rum, honey, garlic, thyme, orange rind, and allspice. Score the edge of the ham with a knife at 1 -inch intervals to prevent curling. Add the ham to the marinade, cover with plastic food wrap, and... - 40.8958

Quick Sauerbraten Steaks

For first part of sauerbraten sauce, melt butter or margarine in a small saucepan; stir in flour, salt, ginger, pepper, and cloves. Cook, stirring constantly, just until bubbly. Stir in 1/2 cup of the water, brown sugar, vegetable flakes, and vinegar;... - 38.4198

Broiled Porterhouse Steak

Trim excess fat from steak, and gash remaining fat edge to prevent curling. Skewer tail close to steak. Rub each side with garlic. Combine salad oil, wine and Worcestershire sauce, and brush over steak. Leave at room temperature 20 minutes. Preheat broiler 10... - 40.0909

Flank Steak Fondue

1 Bias-cut the flank steak into thin 3x1-inch strips. Place meat in a plastic bag set in a shallow bowl. Combine the 1/2 cup cooking oil, the wine, catsup, molasses, crystallized ginger, garlic, curry powder, the 1/4 teaspoon salt, and pepper. Pour marinade... - 29.6285

Wine And Mushroom Sauce

Chop the onion finely . Melt the butter and cook the onion until soft and golden. Chop the mushrooms finely . Add to the onion and stir over low heat for 2 minutes. Add the stock, wine and Worcestershire sauce, stir well and simmer for 10 minutes. Cool... - 36.3077

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