Steak Bearnaise Sauce Recipes

GETTING READY 1) Pre-heat the broiler to suitable heat. MAKING 2) MAKING THE SAUCE: In a small saucepan, boil vinegar, wine, shallots, dried tarragon, and salt and pepper till it reduced to about 2 tablespoons. Remove and filter, reserving the liquid, and... - 42.7201

1. Trim any excess fat from the steaks and score the remaining fat around the edge at 1-inch intervals so the meat will lie flat. Place the steaks in a large shallow glass dish. Combine the oil, wine and shallots or onion in a 1-cup measure. Pour the marinade... - 28.0092

In the top of a double boiler, combine vinegar and wine. Place over direct heat. Add onion, most of the tarragon and chervil, salt, pepper, thyme and bay leaf. Reduce until liquid measures about 2 tbsp. (25 mL). Remove from heat and cool. Place top of double... - 43.674

Bearnaise Sauce has an Imposing taste. The dry wine vinegar and white wine gives the Bearnaise Sauce Exceptional taste. - 34.4348

About 45 minutes before serving: In large skillet over high heat, combine 3 cups water and first 8 ingredients; heat to boiling. Reduce heat; simmer, covered, 30 minutes. Discard vegetables and lemon. In skillet in this bouillon, cook salmon steaks, covered,... - 44.2901

Heat margarine in custard cup set in a hot water bath; when it is melted, add mayonnaise, vinegar, parsley and onion flakes. Stir vigorously and serve at once. It is delicious over poached eggs, poached fish and broiled steak or hamburgers. - 22.8476

MAKING 1) In a saucepan boil the first four ingredients together till reduced. 2) Stir in 1 tbsp cold water immediately. 3) Take off from heat and cool for 1-2 minutes. 4) Whisk in the egg yolks and mustard powder. 5) Stir in butter little at a time over a... - 35.8459

MAKING 1. In a medium skillet, combine wine, vinegar, tarragon, onion, and pepper and bring to a boil over moderate heat. Reduce the mixture to half and remove from heat. 2. In a blender container, combine cooked mixture with Hollandaise. Cover and blend at... - 23.7737